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- Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens
- TRENDS IN FOOD SCIENCE & TECHNOLOGYLiao, Xinyu Ma, Yanna Daliri, Eric Banan-Mwine Koseki, Shigenobu Wei, Shuai Liu, Donghong Ye, Xingqian Chen, Shiguo Ding, Tian 出版年：2020
- Background: The discovery and use of antibiotics have produced tremendous benefits for human society, however, with the large-scale use of antibiotics in medicine, animal husbandry and other fields, more and more antibio...
- Insight into the correlations among rheological behaviour, protEIn molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)
- FOOD CHEMISTRYLiu, Yang Sun, Qinxiu Wei, Shuai Xia, Qiuyu Pan, Yanmo Ji, Hongwu Deng, Chujin Hao, Jiming Liu, Shucheng 出版年：2022
- To investigate the 3D printability of surimi from golden pompano, the rheological properties, protEIn molecular structure, and 3D printability of food inks from every step of surimi processing were measured, and thEIr co...
- Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
- INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESZhang, Yuanchao Sun, Qinxiu Liu, Shucheng Wei, Shuai Xia, Qiuyu Ji, Hongwu Deng, Chujin Hao, Jiming 出版年：2021
- Extraction of fish oil from fish byproducts not only increases the utilization rate of fish resources but also reduces environmental pollution. Extraction methods affect the recovery and quality of fish oil. In this stud...
- Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products
- LWT-FOOD SCIENCE AND TECHNOLOGYAli, Ahtisham Wei, Shuai Liu, Zhenyang Fan, Xiuping Sun, Qinxiu Xia, Qiuyu Liu, Shucheng Hao, Jiming Deng, Chujin 出版年：2021
- Marine products are important food resources for humans, as they contain high-quality protEIn as well as nutrients. With the rapid development of the marine food industry, large amounts of by-products are produced, under...
- Antibacterial Mechanism of Slightly Acidic Electrolyzed Water Against Pseudomonas Arsenicoxydans A1 from Greater Amberjack (Seriola Dumerili)
- SSRNZhong, Hongliang Liu, Yinglin Wei, Shuai Khan, Imran Sun, Qinxiu Wang, Zefu Han, Zongyuan Liu, Yang Oh, Deog-Hwan Liu, Shucheng 出版年：2023
- This study aimed to identify the specific spoilage organism (SSO) from the metamorphosed greater amberjack (Seriola dumerili) fish. P. arsenicoxydans A1 was identified as SSO by culture-depending method. Further, the ant...
- Metabolomic profiles and potential biomarkers identification among targeted muscles of fresh hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus) and golden pompano (Trachinotus ovatus)
- LWTAli, Ahtisham Wang, Jinfang Jiang, Wei Wei, Shuai Sun, Qinxiu Xia, Qiuyu Wang, Zefu Han, Zongyuan Liu, Yang Liu, Shucheng 出版年：2023
- Differential metabolites and potential biomarkers of hybrid grouper and golden pompano muscles were identified in this study. Principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) we...
- Quality and volatile compound analysis of shrimp heads during different temperature storage
- FOOD CHEMISTRY-XLiu, Zhenyang Liu, Qiumei Wei, Shuai Sun, Qinxiu Xia, Qiuyu Zhang, Di Shi, Wenzheng Ji, Hongwu Liu, Shucheng 出版年：2021
- This study aimed to investigate volatile compounds and quality traits of shrimp heads stored at 20 degrees C, 4 degrees C, -3 degrees C, and -18 degrees C. With increased storage time, sensory scores gradually decreased,...
- Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO? treatment
- International Journal of Biological MacromoleculesQiu, Hui Duan, Weiwen Liang, Ruirun Hu, Weicheng Khan, Imran Liu, Shucheng Wei, Shuai 出版年：2025
- Parvalbumin (PV), a thermostable and digestion-resistant fish allergen, has been shown to retain its allergenic potential following traditional treatments, thus posing a persistent allergic risk. The study investigated t...
- Unraveling the underlying mechanism: how processing methods alter muscle protEIn structure and in vitro digestibility of shrimp (Litopenaeus vannamEI)
- SSRNZhou, Jieqian Htwe, Kyi Kyi Yin, Yantao Wang, Zefu Xiao, Naiyong Liu, Yang Sun, Qinxiu Wei, Shuai Han, Zongyuan Liu, Shucheng 出版年：2026
- Food processing is an critical factor influencing protEIn digestibility and nutritional value. With fresh shrimp (F) as the control,the combined effects of three typical processing methods: raw-frozen (RF), cooked-frozen...
- Effect of High-Voltage Electrostatic Field Salting on the Quality of Salt-Reduced Yi Ye Cheng Golden Pomfret
- SSRNChen, Chunbei Wang, Zefu Gao, Ziliang Chen, Xiaosi Wei, Shuai Xia, Qiuyu Sun, Qinxiu Yin, Yantao Liu, Yang Liu, Shucheng 出版年：2024
- This study investigates the effect of high-voltage electrostatic field (HVEF) salting on the quality of salt-reduced Yi Ye Cheng golden pomfret. Results showed that the salt content increased with the voltage (P1 were de...
- Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin
- Shipin Kexue/Food ScienceYang, Yuying Li, Yanchu Liu, Jiatong Wang, Zefu Han, Zongyuan Liu, Shucheng Wei, Shuai 出版年：2025
- The combined effect of ultrasound and high pressure carbon dioxide (HPCD) on the structure and allergenicity of the tropomyosin (TM) of Litopenaeus vannamEI was studied. After sequential treatment with ultrasonic at powe...
- 高体鰤、三文鱼和金枪鱼背腹部营养成分分析
- [1] College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang, 524088, China; [2] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, 116034, ChinaJinfang, Wang Hongliang, Zhong Yinglin, Liu Shuai, Wei Qinxiu, Sun Qiuyu, Xia Zefu, Wang Zongyuan, Han Yang, Liu Shucheng, Liu 出版年：2024
- Effect of Mda-Mediated Oxidation on the ProtEIn Structure and Digestive Properties of Golden Pomfret
- SSRNChen, Guanyi Xu, Chencai Wang, Zefu Han, Zongyuan Xia, Qiuyu Wei, Shuai Sun, Qinxiu Liu, Shucheng 出版年：2023
- In this study, the oxidation system of malondialdehyde (MDA) as an inducer and the static digestion model in vitro was established for the analysis of the changes in protEIn structure and molecular morphology during oxid...
- Effect of MDA-mediated oxidation on the protEIn structure and digestive properties of golden pomfret
- FOOD CHEMISTRYChen, Guanyi Xu, Chencai Wang, Zefu Han, Zongyuan Xia, Qiuyu Wei, Shuai Sun, Qinxiu Liu, Shucheng 出版年：2024
- In this study, golden pomfret myofibrillar protEIn (MP) was used as the research object, and the oxidation system of malondialdehyde (MDA) as an inducer and the static digestion model in vitro was established for the ana...
- Oxidized Myoglobin: Revealing New Perspectives and Insights on Factors Affecting the Water Retention of Myofibrillar ProtEIns
- SSRNXu, Chencai Chen, Guangyi Chen, Xiaosi Chen, Chunbei Xia, Qiuyu Sun, Qinxiu Wei, Shuai Han, Zongyuan Liu, Shucheng Wang, Zefu 出版年：2023
- The impact of oxidized myoglobin (Mb) on myofibrillar protEIn (MP) oxidation and water retention was investigated. Results showed that the oxidation of Mb increased with increasing concentration of oxidized linolEIc acid...
- Changes in microstructure, quality and water distribution of golden pompano<i> (Trachinotus</i><i> ovatus)</i> muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage
- JOURNAL OF FOOD ENGINEERINGZhou, Jieqian Sun, Qinxiu Wei, Shuai Wang, Zefu Xia, Qiuyu Han, Zongyuan Liu, Yang Liu, Shucheng 出版年：2023
- Effects of refrigerator freezing (RF), immersion freezing (IF) and magnetic field assisted immersion freezing (MIF) on the quality of stored golden pompano (Trachinotus ovatus) muscle were investigated. Results showed th...
- Effects of different storage conditions on microbial community and quality changes of greater amberjack<i> (Seriola</i><i> dumerili)</i> fillets
- LWT-FOOD SCIENCE AND TECHNOLOGYZhong, Hongliang Wei, Shuai Kang, Mengli Sun, Qinxiu Xia, Qiuyu Wang, Zefu Han, Zongyuan Liu, Yang Liu, Mingxin Liu, Shucheng 出版年：2023
- To improve the safety and extend the shelf life of fish fillets, four different temperatures were used to preserve the greater amberjack. The microbial diversity and quality changes were determined. The freezing point of...
- A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction
- FOOD CHEMISTRYCheng, Kaixing Pan, Yanmo Han, Zongyuan Wang, Zefu Sun, Qinxiu Wei, Shuai Xia, Qiuyu Liu, Yang Liu, Shucheng Shao, Jun -Hua 出版年：2024
- Fish oils contain co-3 polyunsaturated fatty acids (PUFAs), but easily cause quality deterioration due to the oxidation. Beeswax-based oleogels could wrap fish oils by beeswax self-assembly. The phase transition, crystal...
- The underlying mechanism between emulsification stability and in vitro digestion in golden pompano (Trachinotus ovatus) myofibrillar protEIn-fish oil oleogel emulsion under ultrasonic treatments
- FOOD HYDROCOLLOIDSPan, Yanmo Liu, Shucheng Han, Zongyuan Shen, Liping Lan, Wei Shao, Jun-Hua Cheng, Kaixing Liu, Yang Xia, Qiuyu Wang, Zefu Sun, Qinxiu Wei, Shuai 出版年：2024
- Fish oil contains rich EPA and DHA, but thEIr low absorption rate and bioavailability in the gastrointestinal tract limit thEIr physiological activity. Ultrasonic treatments can modify the spatial structure of myofibrill...
- UnvEIling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESChelliah, Ramachandran Saravanakumar, Kandasamy Daliri, Eric Banan-Mwine Kim, Joong-Hark Lee, Jung-Kun Jo, Hyeon-yeong Kim, Se-Hun Ramakrishnan, Sudha Rani Madar, Inamul Hasan Wei, Shuai Rubab, Momna Barathikannan, Kaliyan Ofosu, Fred Kwame Subin, Hwang Eun-ji, Park Yeong, Jung Da Elahi, Fazle Wang, Myeong-Hyeon Park, Jong Hwan Ahn, Juhee Kim, Dong-Hwan Park, Sung Jin Oh, Deog-Hwan 出版年：2020
- Human-milk-based probiotics play a major role in the early colonization and protection of infants against gastrointestinal infection. We investigated potential probiotics in human milk. Among 41 Lactic acid bacteria (LAB...
- Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures
- FOOD CHEMISTRYLiu, Zhenyang Wei, Shuai Xiao, Naiyong Liu, Yi Sun, Qinxiu Zhang, Bin Ji, Hongwu Cao, Hui Liu, Shucheng 出版年：2024
- This study aimed to investigate taste substances of shrimp heads stored at 20 degrees C, 4 degrees C, -3 degrees C, and - 18 degrees C, and the correlation between taste substances and 25 key volatile substances. Notably...
- Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamEI) meat emulsion gels: Filling, emulsification and phase transition
- FOOD CHEMISTRYHan, Zongyuan Cheng, Kaixing Pan, Yanmo Chen, Fei Shao, Jun-Hua Liu, Shucheng Sun, Qinxiu Wei, Shuai Ji, Hongwu 出版年：2024
- Oleogels have been used in the gelled surimi products to replace animal fats due to its structure characteristics. The effect of structure characteristics in fish oil oleogels on the mechanism of oil/water retention was ...
- Effect of linolEIc acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protEIn oxidation
- LWT-FOOD SCIENCE AND TECHNOLOGYXu, Chencai Chen, Guanyi Chen, Shengjun Xu, Jie Chen, Chunbei Xia, Qiuyu Sun, Qinxiu Wei, Shuai Han, Zongyuan Wang, Zefu Liu, Shucheng 出版年：2024
- This study investigated the interrelationship among changes in myoglobin (Mb) morphology, myofibrillar protEIn (MP) oxidation, and water-holding capacity (WHC) of golden pompano under oxidized linolEIc acid (OLA). Result...
- Study on the detection of active components in plasma-activated water and its storage stability
- CYTA-JOURNAL OF FOODZhang, Huanlan Rubab, Momna Chen, Moutong Gao, Jialong Sun, Qinxiu Xia, Qiuyu Wang, Zefu Han, Zongyuan Liu, Shucheng Wei, Shuai 出版年：2024
- In this study, the impact of different discharge time, discharge power, and storage time on the pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the physicochemical properties and the stab...
- Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxide
- FOOD RESEARCH INTERNATIONALHtwe, Kyi Kyi Duan, Weiwen Wei, Shuai Sun, Qinxiu Wang, Zefu Han, Zongyuan Liu, Yang Liu, Shucheng 出版年：2023
- The impact of treatment pressure, temperature and time of DPCD on the Pacific White Shrimp (Litopenaeus vannamEI) surimi gel properties was studied and compared with the conventional heat treatment. The gel strength, cro...
- Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
- LWT-FOOD SCIENCE AND TECHNOLOGYZhong, Hongliang Liu, Yinglin Wei, Shuai Khan, Imran Sun, Qinxiu Wang, Zefu Han, Zongyuan Liu, Yang Oh, Deog-Hwan Liu, Shucheng 出版年：2024
- This study aimed to identify the specific spoilage organism (SSO) from the metamorphosed greater amberjack (Seriola dumerili) fish. Pseudomonas arsenicoxydans A1 was identified as SSO by culture-depending method. Further...
- Novel insights into the microbial succession and quality variation of golden pompano (Trachinotus ovatus) driven by storage temperatures based on high-throughput sequencing
- LWT-FOOD SCIENCE AND TECHNOLOGYXu, Jie Sun, Qinxiu Zheng, Ouyang Wang, Zefu Wei, Shuai Han, Zongyuan Ji, Hongwu Liu, Shucheng 出版年：2024
- Changes in the microbial diversity of golden pompano (Trachinotus ovatus) under different temperature conditions, including room temperature (RT, 20 degrees C), refrigerated temperature (RF, 4 degrees C), and supercoolin...
- Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret
- FOOD CHEMISTRY-XChen, Chunbei Wang, Zefu Gao, Ziliang Chen, Xiaosi Wei, Shuai Xia, Qiuyu Sun, Qinxiu Yin, Yantao Liu, Yang Liu, Shucheng 出版年：2025
- This study investigates the effect of high-voltage electrostatic field (HVEF) salting on the quality of salt-reduced Yi Ye Cheng golden pomfret. Results showed that the salt content increased with the voltage (P < 0.05)....
- Optimization of 3D printing formulation of shrimp surimi based on response surface method
- LWT-FOOD SCIENCE AND TECHNOLOGYPan, Yanmo Sun, Qinxiu Liu, Yang Wei, Shuai Han, Zongyuan Zheng, Ouyang Ji, Hongwu Zhang, Bin Liu, Shucheng 出版年：2024
- The Box-Behnken experimental design is an optimization statistical tool. In this study, shrimp surimi was taken as the research object, Box-Behnken experiment design and regression analysis were used, and the addition of...
- Insight into the allergenicity and structure changes of parvalbumin from<i> Trachinotus</i><i> ovatus</i> induced by dense-phase carbon dioxide
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESQiu, Hui Duan, Weiwen Hu, Weicheng Wei, Shuai Liu, Yanan Sun, Qinxiu Wang, Zefu Han, Zongyuan Liu, Yang Liu, Shucheng 出版年：2024
- Parvalbumin (PV) is a major allergen in fish, and traditional treatments cannot reduce its sensitization. The effects of dense -phase carbon dioxide (DPCD) treatment on the sensitization and spatial structure of PV in Tr...
