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- Carboxymethyl Cellulose and Carboxymethyl Chitosan-Based Composite Nanogel as a Stable Delivery Vehicle for Oyster Peptides: Characterization, Absorption and Transport Mechanism
- SSRNChen, Zhongqin Zhang, Pei Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2023
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- Effects of Cold Atmospheric Plasma On Endogenous Enzyme Activity and Muscle ProtEIn Oxidation In Trachinotus Ovatus
- SSRNSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2022
- This study used treatment time and treatment power as factors to evaluate the impact of atmospheric cold plasma technology (ACP) on endogenous enzyme characteristics and muscle protEIn properties in the golden pomfret (T...
- Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop <i>Chlamys nobilis</i> adductors
- FOOD CHEMISTRYChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2022
- Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
- Effect of ultrasonic power on the stability of low-molecular-wEIght oyster peptides functional-nutrition W1/O/W2 double emulsion
- ULTRASONICS SONOCHEMISTRYLi, Jinzhen Wang, Shuo Wang, Hua Cao, Wenhong Lin, Haisheng Qin, Xiaoming Chen, Zhongqin Gao, Jialong Wu, Leiyan Zheng, Huina 出版年：2023
- Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, it...
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- Shipin Kexue/Food ScienceZhong, Saiyi Liu, Shouchun Chen, Jianping Su, Weiming Chen, Suhua Liu, Hai Qin, Xiaoming 出版年：2018
- In this study, we compared the saturated water solution and ultrasonic methods for the preparation of inclusion complexes of essential oil from Alpinia officinarum Hance with hydroxypropyl-β-cyclodextrin (HP-β-CD). The t...
- 基于分子对接技术的牡蛎酶解产物中免疫调节肽筛选及其抗氧化作用
- [1] College of Food Science and Technology, Guangdong Ocean University, National Research and Development Branch Center for Shellfish Processing [Zhanjiang], Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, 524088, ChinaHongying, Wu Qianqian, Huang Xiaoming, Qin Wenhong, Cao Haisheng, Lin 出版年：2025
- The purification and identification of immunoregulatory peptides from oyster (<i>Crassostrea hongkongensis</i>) enzymatic hydrolysate
- RSC ADVANCESLi, Wan Xu, Cheng Zhang, Chaohua Cao, Wenhong Qin, Xiaoming Gao, Jialong Zheng, Huina 出版年：2019
- Oysters, favored as a delicious seafood by people worldwide, contain various nutritional components, especially protEIns. In this work, the immunoregulatory peptides were isolated and purified from oyster enzymatic hydro...
- Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protEIn oxidation in Trachinotus ovatus
- FOOD CHEMISTRYSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2023
- In this study, we investigated the effects of cold atmospheric plasma (CAP) technology on endogenous enzyme characteristics and muscle protEIn properties of the golden pomfret (Trachinotus ovatus) under different treat-m...
- <i>Camellia nitidissima</i> Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms
- PROCESS BIOCHEMISTRYZhang, Hai-long Wu, Qing-xiao Qin, Xiao-ming 出版年：2019
- We optimized four addition methods for Camellia nitidissima Chi flower extracts (Cnfe). Among four methods, the first (before meals) had the greatest inhibitory effect via binding of Cnfe with starch. Cnfe bound starch, ...
- Fish ProtEIn Isolates Recovered from Silver Carp (<i>Hypophthalmichthys molitrix</i>) By-Products Using Alkaline pH Solubilization and Precipitation
- JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming 出版年：2016
- Fish protEIn isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
- Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth
- JOURNAL OF FOOD BIOCHEMISTRYChen, Jianping Cao, Xiaohuang Qin, Xiaoming Liu, Hai Chen, Suhua Zhong, Saiyi Li, Yinghua 出版年：2020
- This research aimed to explore whether curcumin/beta-cyclodextrin polymer (CUR/CDP) inclusion complex caused inhibitory effect on HepG2 cells proliferation and its possible molecular mechanisms. We found that CUR/CDP inc...
- Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone<i> (Haliotis</i><i> discus</i><i> subsp</i><i> hannai</i> Ino) foot muscle protEIns
- FOOD CHEMISTRY-XLi, Guiyan Zuo, Xiang Luo, Xinlin Chen, Zhongqin Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2023
- This study was conducted to investigate functional, physicochemical, and structural properties of abalone foot muscle protEIns (AFPs) and thEIr hydrolysates (HAFPs) obtained using animal protease (HA), papain (HPP), and ...
- Construction of a water-in-oil-in-water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze-dried products
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYYang, Wen Li, Jinzhen Ren, Dingding Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2021
- In order to broaden the range of applications for oyster peptides in the food field, the amino acid composition of oyster peptide was analysed, after which the peptide sequence was identified using liquid-mass spectromet...
- Comparative study on the functional properties of the pearl oyster (<i>Pinctada martensii</i>) protEIn isolates and its electrostatic complexes with three hydrophilic polysaccharides
- INTERNATIONAL JOURNAL OF FOOD PROPERTIESXue, Gaozhan Ren, Dingding Zhou, Chunxia Zheng, Huina Cao, Wenhong Lin, Haisheng Qin, Xiaoming Zhang, Chaohua 出版年：2020
- Pinctada martensii protEIn isolates (PPIs) and polysaccharide complexes of different mixing ratios (10:1, 10:2, 10:3) were prepared at the optimal pH. The characteristics of PPIs and complexes were compared by determinat...
- Study of the hydrolytic acidification-SBR process in aquatic products processing wastewater treatment
- DesalinationShengquan, Ye Hui, Wu Chaohua, Zhang Xiaoming, Qin 出版年：2008
- A new method of hydrolytic acidification-sequencing batch reactor (SBR) process in aquatic products processing wastewater treatment is given. In the stage of the pretreatment, the hydrolysis-acidification technology was ...
- A novel tyrosinase inhibitory peptide obtained from <i>Sipunculus nudus</i> gelatin hydrolysate: Preparation, identification, and action mechanism
- LWT-FOOD SCIENCE AND TECHNOLOGYZhuang, Yuxiu Lin, Haisheng Du, Lei Gao, Jialong Cao, Wenhong Qin, Xiaoming Chen, Zhongqin Zheng, Huina Zhong, Saiyi 出版年：2024
- Tyrosinase inhibitory peptides (TIPs) derived from food resources have attracted immense attention in the food, cosmetic, and pharmaceutical industries owing to thEIr excellent biological safety and ease of absorption. I...
- Study on the protEIn fractions extracted from the muscle tissue of Pinctada martensii and thEIr hydrolysis by pancreatin
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYZheng, Huina Zhang, Chaohua Qin, Xiaoming Gao, Jialong Li, Tianyong 出版年：2012
- Pinctada martensii muscle protEIns were separated into water-soluble, salt-soluble and insoluble protEIn fractions. The salt-soluble protEIn fraction was the most abundant, comprising approximately 66.3% of the protEIn, ...
- 真空冷冻干燥对牡蛎品质的影响
- 《现代食品科技》高加龙 沈建 章超桦 秦小明 出版年：2015
- 我国牡蛎产量丰富,除部分鲜销外很多加工为干制品,然而传统牡蛎干制品复水性差、产品附加值低。为了得到高品质的牡蛎干制品,本研究对牡蛎进行真空冷冻干燥加工,并对冻干加工牡蛎的复水性、质构和蛋白、脂肪及部分滋味成分含量的变化情...
- 关键词：牡蛎 真空冷冻干燥 质构 滋味成分 被引量：11
- pH调节法提取牡蛎蛋白及氨基酸、蛋白组成分析
- 《中国食品学报》郑惠娜 张晶晶 周春霞 章超桦 秦小明 吉洪武 黄敏仪 出版年：2014
- 以牡蛎全脏器为原料,采用pH调节法（pH-shifting）分离提取牡蛎分离蛋白并对其氨基酸组成及蛋白组成进行分析。试验结果表明,牡蛎分离蛋白提取最佳碱溶条件为pH 12~13,最佳酸沉条件为pH 4.5~5.1。在最佳...
- 关键词：pH调节法 牡蛎分离蛋白 氨基酸组成 蛋白组成 被引量：8
- 马氏珠母贝肌肉提取蛋白热变性动力学
- 《农业工程学报》郑惠娜 章超桦 秦小明 吉宏武 黄锦华 出版年：2013
- 为进一步了解水产蛋白的受热影响规律,更好利用它们的机能特性,该文研究热处理过程中马氏珠母贝肌肉提取蛋白(水溶性蛋白和盐溶性蛋白)的变性动力学,水溶性蛋白和盐溶性蛋白可分别用反应级数为1.1和1.3的方程较好地描述。研究结...
- 关键词：动力学 蛋白 热效应 马氏珠母贝 水溶性蛋白 盐溶性蛋白 被引量：8
- Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from <i>Crassostrea hongkongensis</i>
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYChen, Zhongqin Han, Rong Zhou, Longjian Lin, Haisheng Cao, Wenhong Gao, Jialong Zheng, Huina Zhang, Chaohua Qin, Xiaoming 出版年：2022
- A novel natural zinc-enriched polysaccharide: OZPs-1 was isolated from oyster (Crassostrea hongkongensis), with 922.18 mu g g(-1) of zinc. The physicochemical properties and structural features of OZPs-1 were systematica...
- Interaction between oyster peptides and anthocyanins: Stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect
- LWT-FOOD SCIENCE AND TECHNOLOGYZhong, Kaicui Jiang, Meiling Cao, Wenhong Gao, Jialong Zheng, Huina Lin, Haisheng Qin, Xiaoming Chen, Zhongqin 出版年：2025
- The purpose of the present work was to create the oyster peptides (OPs)-black soybean seed coat anthocyanins (ACNs) complexes, investigate thEIr stability improvement, interactions and alpha-amylase and alpha-glucosidase...
- Cytotoxicity and Apoptosis Induction of Bovine Alpha-lactalbumin-olEIc Acid Complex in Human Breast Cancer Cells
- FOOD SCIENCE AND TECHNOLOGY RESEARCHZhong, Saiyi Liu, Shouchun Chen, Suhua Liu, Hai Zhou, Siyi Qin, Xiaoming Wang, Weimin 出版年：2015
- Breast cancer is the mostly commonly diagnosed cancer in women worldwide. Using food-based approach to breast cancer chemoprevention has attracted a great deal of attention in recent years. In the present study, a-lactal...
- In silico prospecting of adH activating peptides from Pacific oyster (Crassostrea gigas) and protective effect on ethanol-induced damage in HepG2 cells
- FOOD CHEMISTRYChen, Yajing Zhang, Xiuli Zheng, Zhihong Cao, Wenhong Qin, Xiaoming Lin, Haisheng Chen, Zhongqin Zheng, Huina Zhu, Guoping Gao, Jialong 出版年：2025
- Alcoholic liver disease (ALD) is becoming a major health threat in the world today. Alcohol dehydrogenase (adH) plays an important role in alcohol metabolism. Pacific oyster (Crassostrea gigas) has been identified as a f...
- 牡蛎提取物对秀丽隐杆线虫的抗衰老作用研究
- 《食品与发酵工业》魏润霞 卢虹玉 秦小明 王丽瑶 出版年：2024
- 为了比较牡蛎酶解提取物(enzymolysis extract of oyster,EPO)、牡蛎肽(oyster peptide,OP)和牡蛎水提取物(oyster water extract,WPO)的抗衰老作用,首...
- 关键词：牡蛎提取物 秀丽隐杆线虫 脂褐素 百草枯 抗衰老 被引量：5
- 金花茶花活性组分成分分析及抗炎作用
- 《食品与发酵工业》吴海英 黄倩倩 李诗华 秦小明 钟赛意 陈建平 出版年：2024
- 以金花茶花为研究对象,通过对其提取物及分离组分的活性成分进行分析比较,结合小鼠耳肿胀实验优选最佳抗炎的活性组分。该实验利用超声辅助提取工艺制备金花茶花提取物(Camellia nitidissima Chi flower...
- 关键词：金花茶花 大孔树脂 耳肿胀 抗炎作用 细胞因子 被引量：5
- 温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响
- 《食品与发酵工业》李玉梅 司徒慧媛 高加龙 章超桦 秦小明 曹文红 林海生 陈忠琴 出版年：2024
- 为研究养殖大黄鱼低温流通期间的鲜度品质变化,该文模拟了冷链与断链流通的温度条件,分析了流通过程中大黄鱼感官、色差、质构、挥发性盐基氮(total volatile basic nitrogen,TVB-N)值、K值及菌落...
- 关键词：温度波动 大黄鱼 冷链流通 鲜度品质 水分迁移 被引量：5
- Thermal stabilization effects of κ-Carrageenan on water-soluble protEIn extracted from <i>Pinctada martensii</i> meat
- JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONRen, Dingding Xue, Gaozhan Zheng, Huina Yang, Wen Cao, Wenhong Lin, Haisheng Gao, Jialong Qin, Xiaoming Zhang, Caohua 出版年：2022
- This study aimed to explore the effect of kappa-carrageenan on the stability of WSP from the muscle of Pinctada martensii and provide data reference for the use of P. martensii meat and improvement of the functional prop...
- Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor
- FOOD RESEARCH INTERNATIONALSong, Chunyong Zhao, Zhihang Tan, Mingtang Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Qin, Xiaoming Cao, Wenhong 出版年：2025
- To elucidate the salty mechanism of salty peptides, 152 salty peptides were rapidly screened from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor. The results revealed that these sal...
- Comparison of ultrasound and high-pressure homogenization emulsification: A promising fabrication strategy for total nutritional double emulsion-based product enriched with low-molecular-wEIght oyster peptides
- LWT-FOOD SCIENCE AND TECHNOLOGYLi, Jinzhen Chen, Yuxin Lin, Haisheng Chen, Zhongqin Cao, Wenhong Gao, Jialong Qin, Xiaoming Zheng, Huina 出版年：2024
- Double emulsions encapsulating low-molecular-wEIght oyster peptides (LOPs) hold considerable promise for use in the pharmaceutical and functional food industries. However, thEIr application in enteral nutrition products ...
