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- 全缘马尾藻褐藻多酚的抗氧化和抗肿瘤细胞增殖作用研究
- 《现代食品科技》卢虹玉 刘义 吉宏武 邵海艳 出版年：2013
- 检测全缘马尾藻褐藻多酚提取物（IPTs）的抗氧化和抗肿瘤细胞增殖作用。通过萃取和超滤获得4种IPTs提取物-IPTa1、IPTa2、IPTe1和IPTe2，总酚含量分别为1．16、0．6、0．25和0．34mg没食子酸（...
- 关键词：全缘马尾藻 褐藻多酚 总抗氧化能力 抗增殖 被引量：17
- 高密度CO_2诱导制备虾糜凝胶的特性
- 《农业工程学报》屈小娟 刘书成 吉宏武 张良 黄万有 毛伟杰 解万翠 出版年：2012
- 为了探索高密度CO2诱导制备蛋白凝胶的可行性,以南美白对虾虾糜为材料,以常压热诱导凝胶为对照,研究压力5～30MPa、时间10～50min、温度50～70℃等因素对虾糜凝胶特性以及基本营养成分的影响。结果表明,高密度CO...
- 关键词：凝胶 制备 二氧化碳 高密度CO2 南美白对虾 虾糜 被引量：17
- 真空冷冻干燥对牡蛎品质的影响
- 《现代食品科技》高加龙 沈建 章超桦 秦小明 出版年：2015
- 我国牡蛎产量丰富,除部分鲜销外很多加工为干制品,然而传统牡蛎干制品复水性差、产品附加值低。为了得到高品质的牡蛎干制品,本研究对牡蛎进行真空冷冻干燥加工,并对冻干加工牡蛎的复水性、质构和蛋白、脂肪及部分滋味成分含量的变化情...
- 关键词：牡蛎 真空冷冻干燥 质构 滋味成分 被引量：11
- 脂肽和茶多酚对副溶血弧菌的协同抑菌效应和机理
- 《食品科学》刘唤明 张文滔 吴燕燕 孙力军 王雅玲 刘颖 张雪梅 洪鹏志 吉宏武 出版年：2017
- 研究脂肽和茶多酚对副溶血弧菌的协同抑菌效应和机理,为脂肽协同茶多酚应用于副溶血弧菌的控制提供理论依据。利用"棋盘法"研究脂肽和茶多酚对副溶血弧菌的协同抑菌效应;通过研究脂肽和茶多酚独立作用及协同作用对细胞膜完整性、细胞蛋...
- 关键词：脂肽 茶多酚 副溶血弧菌 协同抑菌效应 协同抑菌机理 被引量：4
- 超临界CO_2干燥罗非鱼片的传质模型和数值模拟
- 《农业工程学报》刘书成 张常松 张良 吉宏武 章超桦 洪鹏志 高加龙 出版年：2012
- 为了探讨超临界CO2干燥罗非鱼的机理,该文基于微分床的质量守恒定律建立了超临界CO2干燥罗非鱼片的传质数学模型,通过Matlab软件对其干燥过程进行了数值模拟,分析了干燥室内超临界CO2中的溶质质量分数和罗非鱼片中的溶质...
- 关键词：干燥 传质 模型 数值模拟 罗非鱼片 超临界二氧化碳 被引量：3
- 高密度CO2处理过程中虾肌球蛋白溶液浊度和溶解度的变化
- 《食品科学》刘书成 陈亚励 郭明慧 吉宏武 高静 李承勇 毛伟杰 出版年：2017
- 高密度CO2(dense phase carbon dioxide,DPCD)是一种非常有前景的非热食品加工技术,它能诱导蛋白质发生变性并进行自组装形成凝胶。为了探讨DPCD诱导蛋白质自组装形成凝胶的机制,以凡纳滨对虾肌...
- 关键词：高密度CO2 溶解度 浊度 肌球蛋白 凡纳滨对虾 被引量：1
- Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
- Food Research InternationalDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi 出版年：2017
- Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
- 高密度CO2处理过程中虾肌球蛋白分子间作用力的变化
- 《食品科学》刘书成 郭明慧 刘媛 吉宏武 高静 毛伟杰 邓楚津 郝记明 罗帅 董安迪 出版年：2018
- 高密度CO_2(dense phase carbon dioxide,DPCD)是一种非常有前景的非热食品加工技术,能诱导蛋白质发生变性并进行自组装形成凝胶。为了探讨DPCD诱导蛋白质自组装形成凝胶的机制,以凡纳滨对虾肌...
- 关键词：高密度CO2 分子间作用力 肌球蛋白 凡纳滨对虾 被引量：0
- The characteristics of gelatin from scales of tilapia (Oreochromis spp.)
- Advanced Materials ResearchZhao, Xu Dong Zeng, Shao Kui Huang, Hua Shuang Zhang, Chao Hua 出版年：2013
- Gelatin was extracted from tilapia (Oreochromis spp.) scale after decalcification. The content of protEIn in the gelatin was 92.5% (w/w). The amount of imino acids (proline and hydroxyproline) was 167 residues per 1000 r...
- Fabrication of CNx/C nanotube arrays via chemical modification in situ and application in an electronic nano-device
- RSC AdvancesLi, Chengyong He, Lei 出版年：2014
- CNx/C nanotube arrays were fabricated via a simple chemical modification porous alumina membrane in situ method. The nanotubes consist of two sections featuring straight and hollow cylinder structure, one section made of...
- Enhanced enzymatic hydrolysis of rice straw via pretreatment with deep eutectic solvents-based microemulsions
- Bioresource Technology ReportsGao, Jing Chen, Cuili Lin, Yanping Zhang, Lili Ji, Hongwu Liu, Shucheng 出版年：2020
- In this study, four deep eutectic solvents (DESs) were used as cheaper and "greener" alternatives to ionic liquids (ILs) to create novel microemulsions. Compared with 1-ethyl-3-methyl imidazolium acetate ([Emim]Ac), the ...
- 基于GC-MS鉴别活体太平洋牡蛎不同流通阶段气味特征变化
- 《食品科学》林恒宗 梁志源 秦小明 高加龙 范秀萍 黄艳平 常向阳 邓杰 吴炜俊 出版年：2023
- 为揭示活体牡蛎在商业流通各环节风味品质变化规律,优化活品运输管理,提升牡蛎存活质量,本研究模拟太平洋牡蛎产业流通实际,采用固相微萃取-气相色谱-质谱联用技术对活体太平洋牡蛎暂养净化、诱导休眠、无水保活流通中挥发性风味物质...
- 关键词：太平洋牡蛎 暂养净化 无水保活 气相色谱-质谱联用 挥发性风味物质 被引量：0
- Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger
- European Food Research and TechnologyLi, Caihong Xu, Defeng Zhao, Mouming Sun, Lijun Wang, Yaling 出版年：2014
- The production of a novel acid protease was enhanced by 44 % through statistical optimization. The cultural parameters, such as inoculum size, temperature, moisture content, and incubation time, were 8.59 × 105 g-1 dry k...
- 暂养净化及无水保活中太平洋牡蛎活力品质与呈味物质分析
- 《食品科学》林恒宗 高加龙 梁志源 秦小明 范秀萍 林海生 曹文红 黄艳平 出版年：2023
- 为探明太平洋牡蛎(Crassostrea gigas)采捕后不同流通阶段活力品质与呈味物质的变化规律,模拟产业流通实际,将活体太平洋牡蛎进行暂养净化、诱导休眠和无水保活,并在不同时间段取样,以腺苷三磷酸(adenosin...
- 关键词：太平洋牡蛎 无水保活 活力品质 非挥发性物质 风味品质 被引量：0
- Fish ProtEIn Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation
- Journal of Aquatic Food Product TechnologyZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming 出版年：2016
- Fish protEIn isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
- A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action
- LWTZhang, Ying Yang, Jingming Liu, Ying Wu, Yaqian Fang, Zhijia Wang, Yaling Sun, Lijun Deng, Qi Gooneratne, Ravi Xiao, Lixia 出版年：2020
- A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mimachlamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using ac...
- Inhibitory effect of glucose oxidase from Bacillus sp. CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage
- LWTXu, Defeng Sun, Lijun Li, Caihong Wang, Yaling Ye, Riying 出版年：2018
- The retarding effect of glucose oxidase (GOD) from Bacillus sp.CAMT22370 on the quality degradation of Litopenaeus vannamEI was investigated in comparison with the commonly used preservatives of sodium sulfite (SS), phyt...
- Optimization of the SPME-GC-MS techniques for analyzing headspace volatiles in shrimp head of P. Borealis
- Advanced Materials ResearchXie, Wan Cui Lian, Xin Yang, Xi Hong Yang, Ya Dong Mao, Dan Hui 出版年：2013
- To investigate the headspace volatiles in shrimp head P. borealis, optimized conditions were evaluated for solid-phase microextraction coupled to gas chromatography-mass spectrometry method. SPME fibers of 100-μm polydim...
- Effect of ionic liquid/inorganic salt/water pretreatment on the composition, structure and enzymatic hydrolysis of rice straw
- Bioresource Technology ReportsGao, Jing Xin, Shaoli Wang, Liyuan Lei, Youfeng Ji, Hongwu Liu, Shucheng 出版年：2019
- AlbEIt ionic liquid (IL) pretreatment has been demonstrated to effectively enhance the saccharification of lignocellulosic biomass, extremely high costs of ILs still restrict its scale-up. If the ILs at high water conten...
- Diversity and antibacterial activities of culturable fungi associated with coral Porites pukoensis
- World Journal of Microbiology and BiotechnologyLi, Jun Zhong, Min Lei, Xiaoling Xiao, Shenglan Li, Zhiyong 出版年：2014
- The diversity of coral associated fungi is not enough understood, especially for scleractinian corals. Members of Porites are common and dominant species of scleractinian corals. To date, the fungal communities associate...
- Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril ProtEIn Thermal Denaturation
- Food and Bioprocess TechnologyMao, Weijie Li, Xiaolong Fukuoka, Mika Liu, Shucheng Ji, Hongwu Sakai, Noboru 出版年：2016
- ProtEIn denaturation is considered to be the main cause of physicochemical changes in prawns during heating. However, no studies have been analyzed the kinetics of protEIn denaturation and the relationship between the de...
