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- 全缘马尾藻褐藻多酚的抗氧化和抗肿瘤细胞增殖作用研究
- 《现代食品科技》卢虹玉 刘义 吉宏武 邵海艳 出版年：2013
- 检测全缘马尾藻褐藻多酚提取物（IPTs）的抗氧化和抗肿瘤细胞增殖作用。通过萃取和超滤获得4种IPTs提取物-IPTa1、IPTa2、IPTe1和IPTe2，总酚含量分别为1．16、0．6、0．25和0．34mg没食子酸（...
- 关键词：全缘马尾藻 褐藻多酚 总抗氧化能力 抗增殖 被引量：17
- 高密度CO_2诱导制备虾糜凝胶的特性
- 《农业工程学报》屈小娟 刘书成 吉宏武 张良 黄万有 毛伟杰 解万翠 出版年：2012
- 为了探索高密度CO2诱导制备蛋白凝胶的可行性,以南美白对虾虾糜为材料,以常压热诱导凝胶为对照,研究压力5～30MPa、时间10～50min、温度50～70℃等因素对虾糜凝胶特性以及基本营养成分的影响。结果表明,高密度CO...
- 关键词：凝胶 制备 二氧化碳 高密度CO2 南美白对虾 虾糜 被引量：17
- 真空冷冻干燥对牡蛎品质的影响
- 《现代食品科技》高加龙 沈建 章超桦 秦小明 出版年：2015
- 我国牡蛎产量丰富,除部分鲜销外很多加工为干制品,然而传统牡蛎干制品复水性差、产品附加值低。为了得到高品质的牡蛎干制品,本研究对牡蛎进行真空冷冻干燥加工,并对冻干加工牡蛎的复水性、质构和蛋白、脂肪及部分滋味成分含量的变化情...
- 关键词：牡蛎 真空冷冻干燥 质构 滋味成分 被引量：11
- 脂肽和茶多酚对副溶血弧菌的协同抑菌效应和机理
- 《食品科学》刘唤明 张文滔 吴燕燕 孙力军 王雅玲 刘颖 张雪梅 洪鹏志 吉宏武 出版年：2017
- 研究脂肽和茶多酚对副溶血弧菌的协同抑菌效应和机理,为脂肽协同茶多酚应用于副溶血弧菌的控制提供理论依据。利用"棋盘法"研究脂肽和茶多酚对副溶血弧菌的协同抑菌效应;通过研究脂肽和茶多酚独立作用及协同作用对细胞膜完整性、细胞蛋...
- 关键词：脂肽 茶多酚 副溶血弧菌 协同抑菌效应 协同抑菌机理 被引量：4
- 超临界CO_2干燥罗非鱼片的传质模型和数值模拟
- 《农业工程学报》刘书成 张常松 张良 吉宏武 章超桦 洪鹏志 高加龙 出版年：2012
- 为了探讨超临界CO2干燥罗非鱼的机理,该文基于微分床的质量守恒定律建立了超临界CO2干燥罗非鱼片的传质数学模型,通过Matlab软件对其干燥过程进行了数值模拟,分析了干燥室内超临界CO2中的溶质质量分数和罗非鱼片中的溶质...
- 关键词：干燥 传质 模型 数值模拟 罗非鱼片 超临界二氧化碳 被引量：3
- 高密度CO2处理过程中虾肌球蛋白溶液浊度和溶解度的变化
- 《食品科学》刘书成 陈亚励 郭明慧 吉宏武 高静 李承勇 毛伟杰 出版年：2017
- 高密度CO2(dense phase carbon dioxide,DPCD)是一种非常有前景的非热食品加工技术,它能诱导蛋白质发生变性并进行自组装形成凝胶。为了探讨DPCD诱导蛋白质自组装形成凝胶的机制,以凡纳滨对虾肌...
- 关键词：高密度CO2 溶解度 浊度 肌球蛋白 凡纳滨对虾 被引量：1
- Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
- Food Research InternationalDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi 出版年：2017
- Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
- L-CystEIne hydrochloride inhibits Aspergillus flavus growth and AFB1 synthesis by disrupting cell structure and antioxidant system balance
- Journal of Hazardous MaterialsQiu, Mei Qiu, Lihong Deng, Qi Fang, Zhijia Sun, Lijun Wang, Yaling Gooneratne, Ravi Zhao, Jian 出版年：2023
- Aflatoxin B1 (AFB1) is the most potent known naturally occurring carcinogen and pose an immense threat to food safety and human health. L-CystEIne hydrochloride (L-CH) is a food additive often used as a fruit and vegetab...
- 高密度CO2处理过程中虾肌球蛋白分子间作用力的变化
- 《食品科学》刘书成 郭明慧 刘媛 吉宏武 高静 毛伟杰 邓楚津 郝记明 罗帅 董安迪 出版年：2018
- 高密度CO_2(dense phase carbon dioxide,DPCD)是一种非常有前景的非热食品加工技术,能诱导蛋白质发生变性并进行自组装形成凝胶。为了探讨DPCD诱导蛋白质自组装形成凝胶的机制,以凡纳滨对虾肌...
- 关键词：高密度CO2 分子间作用力 肌球蛋白 凡纳滨对虾 被引量：0
- Evaluation the effect of mycotoxins on shrimp (Litopenaeus vannamEI) muscle and thEIr limited exposure dose for preserving the shrimp quality
- Journal of Food Processing and PreservationFang, Zhijia Zhou, Langhua Wang, Yaling Sun, Lijun Gooneratne, Ravi 出版年：2019
- Mycotoxins widely contaminated the feed ingredients of shrimp, threatening the aquatic products, but thEIr adverse effects on quality is less known. In this study, the adverse effects of T-2 toxin (T-2), aflatoxin B (AFB...
- The characteristics of gelatin from scales of tilapia (Oreochromis spp.)
- Advanced Materials ResearchZhao, Xu Dong Zeng, Shao Kui Huang, Hua Shuang Zhang, Chao Hua 出版年：2013
- Gelatin was extracted from tilapia (Oreochromis spp.) scale after decalcification. The content of protEIn in the gelatin was 92.5% (w/w). The amount of imino acids (proline and hydroxyproline) was 167 residues per 1000 r...
- Fabrication of CNx/C nanotube arrays via chemical modification in situ and application in an electronic nano-device
- RSC AdvancesLi, Chengyong He, Lei 出版年：2014
- CNx/C nanotube arrays were fabricated via a simple chemical modification porous alumina membrane in situ method. The nanotubes consist of two sections featuring straight and hollow cylinder structure, one section made of...
- Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger
- European Food Research and TechnologyLi, Caihong Xu, Defeng Zhao, Mouming Sun, Lijun Wang, Yaling 出版年：2014
- The production of a novel acid protease was enhanced by 44 % through statistical optimization. The cultural parameters, such as inoculum size, temperature, moisture content, and incubation time, were 8.59 × 105 g-1 dry k...
- Antibiotic susceptibility of Vibrio parahaemolyticus isolated from prawns and oysters marketed in Zhanjiang, China
- Marine Pollution BulletinLi, Yongbin Bi, Siyuan Guan, Wenhao Iddrisu, Lukman Wei, Shuai Chen, Yinyan Sun, Lijun Deng, Qi Jiang, Yongqing Fang, Zhijia Gooneratne, Ravi 出版年：2024
- To evaluate the antibiotic susceptibility of Vibrio parahaemolyticus from prawns and oysters marketed in Zhanjiang, Guangdong, China. 84 strains of V. parahaemolyticus were isolated from prawns and oysters sampled from 9...
- Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamEI) muscle
- Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesBi, Siyuan Huang, Zhanrui Wang, Yaling Nie, Fanghong Wang, Xiaobo Sun, Lijun Zhu, Zhiqiang Gooneratne, Ravi 出版年：2019
- T-2 toxin (T-2), one of the naturally occurring mycotoxins, often accumulates in aquatic animals from contaminated feed. Shrimp (n = 30 per group) were fed with different concentrations (0, 0.5, 1.5, 4.5 and 13.5 mg?kg?1...
- 暂养净化及无水保活中太平洋牡蛎活力品质与呈味物质分析
- 《食品科学》林恒宗 高加龙 梁志源 秦小明 范秀萍 林海生 曹文红 黄艳平 出版年：2023
- 为探明太平洋牡蛎(Crassostrea gigas)采捕后不同流通阶段活力品质与呈味物质的变化规律,模拟产业流通实际,将活体太平洋牡蛎进行暂养净化、诱导休眠和无水保活,并在不同时间段取样,以腺苷三磷酸(adenosin...
- 关键词：太平洋牡蛎 无水保活 活力品质 非挥发性物质 风味品质 被引量：0
- Insight into the microorganisms, quality, and protEIn structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages
- Food Chemistry: XXu, Jie Sun, Qinxiu Dong, Xiuping Gao, Jialong Wang, Zefu Liu, Shucheng 出版年：2023
- Cold plasma (CP) is a non-thermal novel technology for the processing of heat-sensitive food products, but there is concern regarding its impact on food quality. Voltage is one of the most direct factors affecting the ba...
- Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamEI) and its effect in muscle softening
- Food ChemistryPeng, Yuanhuai Chen, Shiyan Ji, Hongwu Liu, Shucheng 出版年：2019
- FluorescEIn-isothiocyanate (FITC) labeled trypsin-like protease was prepared and injected into the hepatopancreas of white shrimp. Different segments of the injected shrimp were analyzed with a fluorescence microscope du...
- Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamEI After Postmortem and the Correlation with Melanosis Development
- Food and Bioprocess TechnologyXu, Defeng Yang, Xianqing Wang, Yaling Sun, Lijun 出版年：2020
- Melanization is the major deterioration in organoleptic quality of shrimp Litopenaeus vannamEI during cold storage and leads to dramatical reduction of commercial value. So far, the biochemical cascade mechanism triggeri...
- Fish ProtEIn Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation
- Journal of Aquatic Food Product TechnologyZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming 出版年：2016
- Fish protEIn isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
- A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action
- LWTZhang, Ying Yang, Jingming Liu, Ying Wu, Yaqian Fang, Zhijia Wang, Yaling Sun, Lijun Deng, Qi Gooneratne, Ravi Xiao, Lixia 出版年：2020
- A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mimachlamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using ac...
- Inhibitory effect of glucose oxidase from Bacillus sp. CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage
- LWTXu, Defeng Sun, Lijun Li, Caihong Wang, Yaling Ye, Riying 出版年：2018
- The retarding effect of glucose oxidase (GOD) from Bacillus sp.CAMT22370 on the quality degradation of Litopenaeus vannamEI was investigated in comparison with the commonly used preservatives of sodium sulfite (SS), phyt...
- Optimization of the SPME-GC-MS techniques for analyzing headspace volatiles in shrimp head of P. Borealis
- Advanced Materials ResearchXie, Wan Cui Lian, Xin Yang, Xi Hong Yang, Ya Dong Mao, Dan Hui 出版年：2013
- To investigate the headspace volatiles in shrimp head P. borealis, optimized conditions were evaluated for solid-phase microextraction coupled to gas chromatography-mass spectrometry method. SPME fibers of 100-μm polydim...
- Cadmium-chelating ability of the siderophore DHBS secreted by Leclercia adecarboxylata FCH-CR2 and its action mechanism
- Science of the Total EnvironmentGuan, Wenhao Fang, Zhijia Chen, Yinyan Li, Yongbin Peng, Zhilan Sun, Lijun Deng, Qi Gooneratne, Ravi 出版年：2023
- As one of the most accumulative toxic heavy metals, cadmium (Cd) poses a major threat to human health. Bacterial siderophores, as small molecules with metal-absorbing ability, have great potential activity for Cd-reducti...
- Effect of ionic liquid/inorganic salt/water pretreatment on the composition, structure and enzymatic hydrolysis of rice straw
- Bioresource Technology ReportsGao, Jing Xin, Shaoli Wang, Liyuan Lei, Youfeng Ji, Hongwu Liu, Shucheng 出版年：2019
- AlbEIt ionic liquid (IL) pretreatment has been demonstrated to effectively enhance the saccharification of lignocellulosic biomass, extremely high costs of ILs still restrict its scale-up. If the ILs at high water conten...
- Characteristic study of Pb2+ binding to extracellular polymeric substances from Staphylococcus epidermidis G257
- International Biodeterioration and BiodegradationChen, Yinyan Fang, Zhijia Li, Yongbin Deng, Qi Sun, Lijun Liao, Jianmeng Gooneratne, Ravi 出版年：2025
- As an important toxic pollutant, lead (Pb2+) seriously threatens the environment and human well-bEIng. Microbes and microbial extracellular polymeric substances (EPS) are highly effective at removing heavy metals from so...
- Diversity and antibacterial activities of culturable fungi associated with coral Porites pukoensis
- World Journal of Microbiology and BiotechnologyLi, Jun Zhong, Min Lei, Xiaoling Xiao, Shenglan Li, Zhiyong 出版年：2014
- The diversity of coral associated fungi is not enough understood, especially for scleractinian corals. Members of Porites are common and dominant species of scleractinian corals. To date, the fungal communities associate...
- Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril ProtEIn Thermal Denaturation
- Food and Bioprocess TechnologyMao, Weijie Li, Xiaolong Fukuoka, Mika Liu, Shucheng Ji, Hongwu Sakai, Noboru 出版年：2016
- ProtEIn denaturation is considered to be the main cause of physicochemical changes in prawns during heating. However, no studies have been analyzed the kinetics of protEIn denaturation and the relationship between the de...
- Recovery of astaxanthin from shrimp (Penaeus vannamEI) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsions
- Food ChemistryGao, Jing You, Juyu Kang, Juhong Nie, Fanghong Ji, Hongwu Liu, Shucheng 出版年：2020
- In this study, an ultrasonic-assisted extraction using microemulsions was developed for the recovery of natural astaxanthin from shrimp waste. To select applicable solvent systems, the phase equilibrium, microstructure, ...
- Enhanced enzymatic hydrolysis of rice straw via pretreatment with deep eutectic solvents-based microemulsions
- Bioresource Technology ReportsGao, Jing Chen, Cuili Lin, Yanping Zhang, Lili Ji, Hongwu Liu, Shucheng 出版年：2020
- In this study, four deep eutectic solvents (DESs) were used as cheaper and "greener" alternatives to ionic liquids (ILs) to create novel microemulsions. Compared with 1-ethyl-3-methyl imidazolium acetate ([Emim]Ac), the ...
