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- Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens
- TRENDS IN FOOD SCIENCE & TECHNOLOGYLiao, Xinyu Ma, Yanna Daliri, Eric Banan-Mwine Koseki, Shigenobu Wei, Shuai Liu, Donghong Ye, Xingqian Chen, Shiguo Ding, Tian 出版年：2020
- Background: The discovery and use of antibiotics have produced tremendous benefits for human society, however, with the large-scale use of antibiotics in medicine, animal husbandry and other fields, more and more antibio...
- Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)
- FOOD CHEMISTRYLiu, Yang Sun, Qinxiu Wei, Shuai Xia, Qiuyu Pan, Yanmo Ji, Hongwu Deng, Chujin Hao, Jiming Liu, Shucheng 出版年：2022
- To investigate the 3D printability of surimi from golden pompano, the rheological properties, protein molecular structure, and 3D printability of food inks from every step of surimi processing were measured, and their co...
- Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from <i>Brassica oleracea</i> L. var. <i>capitate f</i>, <i>rubra</i> (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
- FOODSRubab, Momna Chelliah, Ramachandran Saravanakumar, Kandasamy Barathikannan, Kaliyan Wei, Shuai Kim, Jong-Rae Yoo, Daesang Wang, Myeong-Hyeon Oh, Deog-Hwan 出版年：2020
- In the future, plant based phytochemicals will be considered as efficient replacement sources of chemical preservatives, to act as potential bio-preservatives. We investigated the antibacterial and antioxidant activity o...
- The Role of Bioactive Peptides in Diabetes and Obesity
- FOODSChelliah, Ramachandran Wei, Shuai Daliri, Eric Banan-Mwine Elahi, Fazle Yeon, Su-Jung Tyagi, Akanksha Liu, Shucheng Madar, Inamul Hasan Sultan, Ghazala Oh, Deog-Hwan 出版年：2021
- Bioactive peptides are present in most soy products and eggs and have essential protective functions. Infection is a core feature of innate immunity that affects blood pressure and the glucose level, and ageing can be de...
- The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis
- FOOD SCIENCE & NUTRITIONPan, Yanmo Sun, Qinxiu Liu, Yang Wei, Shuai Xia, Qiuyu Zheng, Ouyang Liu, Shucheng Ji, Hongwu Deng, Chujin Hao, Jiming 出版年：2021
- The three-dimensional (3D) printing properties of pure shrimp surimi are poor and require improvement via the addition of other materials. The effects of the different amounts of potato starch, corn starch, tapioca starc...
- Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
- INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESZhang, Yuanchao Sun, Qinxiu Liu, Shucheng Wei, Shuai Xia, Qiuyu Ji, Hongwu Deng, Chujin Hao, Jiming 出版年：2021
- Extraction of fish oil from fish byproducts not only increases the utilization rate of fish resources but also reduces environmental pollution. Extraction methods affect the recovery and quality of fish oil. In this stud...
- Research Progress on Nutritional Value, Preservation and Processing of Fish-A Review
- FOODSAli, Ahtisham Wei, Shuai Ali, Adnan Khan, Imran Sun, Qinxiu Xia, Qiuyu Wang, Zefu Han, Zongyuan Liu, Yang Liu, Shucheng 出版年：2022
- The global population has rapidly EXPANDED in the last few decades and is continuing to increase at a rapid pace. To meet this growing food demand fish is considered a balanced food source due to their high nutritious va...
- Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products
- LWT-FOOD SCIENCE AND TECHNOLOGYAli, Ahtisham Wei, Shuai Liu, Zhenyang Fan, Xiuping Sun, Qinxiu Xia, Qiuyu Liu, Shucheng Hao, Jiming Deng, Chujin 出版年：2021
- Marine products are important food resources for humans, as they contain high-quality protein as well as nutrients. With the rapid development of the marine food industry, large amounts of by-products are produced, under...
- Asiaticoside exerts neuroprotection through targeting NLRP3 inflammasome activation
- PHYTOMEDICINEHe, Ziliang Hu, Yeye Zhang, Ying Xie, Jing Niu, Zhiqiang Yang, Guigui Zhang, Ji Zhao, Zixuan Wei, Shuai Wu, Haifeng Hu, Weicheng 出版年：2024
- Background: Parkinson's disease (PD), a neurodegenerative disorder, is characterized by motor symptoms due to the progressive loss of dopaminergic neurons in the substantia nigra (SN) and striatum (STR), alongside neuroi...
- Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine
- NANOMATERIALSChelliah, Ramachandran Wei, Shuai Daliri, Eric Banan-Mwine Rubab, Momna Elahi, Fazle Yeon, Su-Jung Jo, Kyoung Hee Yan, Pianpian Liu, Shucheng Oh, Deog Hwan 出版年：2021
- The issue of medication noncompliance has resulted in major risks to public safety and financial loss. The new omnipresent medicine enabled by the Internet of things offers faSCInating new possibilities. Additionally, an...
- Quality and volatile compound analysis of shrimp heads during different temperature storage
- FOOD CHEMISTRY-XLiu, Zhenyang Liu, Qiumei Wei, Shuai Sun, Qinxiu Xia, Qiuyu Zhang, Di Shi, Wenzheng Ji, Hongwu Liu, Shucheng 出版年：2021
- This study aimed to investigate volatile compounds and quality traits of shrimp heads stored at 20 degrees C, 4 degrees C, -3 degrees C, and -18 degrees C. With increased storage time, sensory scores gradually decreased,...
- Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (<i>Trachinotus ovatus</i>)
- JOURNAL OF FOOD SCIENCELiu, Yang Sun, Qinxiu Pan, Yanmo Wei, Shuai Xia, Qiuyu Liu, Shucheng Ji, Hongwu Deng, Chujin Hao, Jiming 出版年：2021
- Water and texture properties are important indicators for evaluating surimi and surimi seafood quality. The present study assessed the impact of surimi processing on the water and texture properties and analyzed their co...
- Bacteriophages as Potential Tools for Detection and Control of <i>Salmonella</i> spp. in Food Systems
- MICROORGANISMSWei, Shuai Chelliah, Ramachandran Rubab, Momna Oh, Deog-Hwan Uddin, Md Jalal Ahn, Juhee 出版年：2019
- The global problem of antibiotic resistance in bacteria is quickly developing in most antibiotics used in hospitals and livestock. Recently, the infections with multi-drug resistant (MDR) bacteria become a major cause of...
- Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfret
- FOOD CHEMISTRYChen, Guanyi Xu, Chencai Wang, Zefu Han, Zongyuan Xia, Qiuyu Wei, Shuai Sun, Qinxiu Liu, Shucheng 出版年：2024
- In this study, golden pomfret myofibrillar protein (MP) was used as the research object, and the oxidation system of malondialdehyde (MDA) as an inducer and the static digestion model in vitro was established for the ana...
- Changes in microstructure, quality and water distribution of golden pompano<i> (Trachinotus</i><i> ovatus)</i> muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage
- JOURNAL OF FOOD ENGINEERINGZhou, Jieqian Sun, Qinxiu Wei, Shuai Wang, Zefu Xia, Qiuyu Han, Zongyuan Liu, Yang Liu, Shucheng 出版年：2023
- Effects of refrigerator freezing (RF), immersion freezing (IF) and magnetic field assisted immersion freezing (MIF) on the quality of stored golden pompano (Trachinotus ovatus) muscle were investigated. Results showed th...
- Effects of different storage conditions on microbial community and quality changes of greater amberjack<i> (Seriola</i><i> dumerili)</i> fillets
- LWT-FOOD SCIENCE AND TECHNOLOGYZhong, Hongliang Wei, Shuai Kang, Mengli Sun, Qinxiu Xia, Qiuyu Wang, Zefu Han, Zongyuan Liu, Yang Liu, Mingxin Liu, Shucheng 出版年：2023
- To improve the safety and extend the shelf life of fish fillets, four different temperatures were used to preserve the greater amberjack. The microbial diversity and quality changes were determined. The freezing point of...
- A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction
- FOOD CHEMISTRYCheng, Kaixing Pan, Yanmo Han, Zongyuan Wang, Zefu Sun, Qinxiu Wei, Shuai Xia, Qiuyu Liu, Yang Liu, Shucheng Shao, Jun -Hua 出版年：2024
- Fish oils contain co-3 polyunsaturated fatty acids (PUFAs), but easily cause quality deterioration due to the oxidation. Beeswax-based oleogels could wrap fish oils by beeswax self-assembly. The phase transition, crystal...
- Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide
- FOODSDuan, Weiwen Qiu, Hui Htwe, Kyi Kyi Wang, Zefu Liu, Yang Wei, Shuai Xia, Qiuyu Sun, Qinxiu Han, Zongyuan Liu, Shucheng 出版年：2023
- The relationship between the gel quality of golden pompano surimi treated with dense phase carbon dioxide (DPCD) and changes in water characteristics was evaluated. Low-field nuclear magnetic resonance (LF-NMR) and nucle...
- The underlying mechanism between emulsification stability and in vitro digestion in golden pompano (Trachinotus ovatus) myofibrillar protein-fish oil oleogel emulsion under ultrasonic treatments
- FOOD HYDROCOLLOIDSPan, Yanmo Liu, Shucheng Han, Zongyuan Shen, Liping Lan, Wei Shao, Jun-Hua Cheng, Kaixing Liu, Yang Xia, Qiuyu Wang, Zefu Sun, Qinxiu Wei, Shuai 出版年：2024
- Fish oil contains rich EPA and DHA, but their low absorption rate and bioavailability in the gastrointestinal tract limit their physiological activity. Ultrasonic treatments can modify the spatial structure of myofibrill...
- Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESChelliah, Ramachandran Saravanakumar, Kandasamy Daliri, Eric Banan-Mwine Kim, Joong-Hark Lee, Jung-Kun Jo, Hyeon-yeong Kim, Se-Hun Ramakrishnan, Sudha Rani Madar, Inamul Hasan Wei, Shuai Rubab, Momna Barathikannan, Kaliyan Ofosu, Fred Kwame Subin, Hwang Eun-ji, Park Yeong, Jung Da Elahi, Fazle Wang, Myeong-Hyeon Park, Jong Hwan Ahn, Juhee Kim, Dong-Hwan Park, Sung Jin Oh, Deog-Hwan 出版年：2020
- Human-milk-based probiotics play a major role in the early colonization and protection of infants against gastrointestinal infection. We investigated potential probiotics in human milk. Among 41 Lactic acid bacteria (LAB...
- Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils
- FOODSPan, Yanmo Sun, Qinxiu Liu, Yang Wei, Shuai Han, Zongyuan Zheng, Ouyang Ji, Hongwu Zhang, Bin Liu, Shucheng 出版年：2024
- Three-dimensional (3D) printing provides a new method for innovative processing of shrimp surimi. However, there still exists a problem of uneven discharge during the 3D printing of surimi. The effects of different amoun...
- Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications
- FRONTIERS IN MOLECULAR BIOSCIENCESKumar, Anand Saranyadevi, S. Thirumalaisamy, Selva Kumar Durage, Tharindu Trishan Dapana Jaiswal, Swapnil Ganesh Kavitake, Digambar Wei, Shuai 出版年：2025
- Phenolic acids, a heterogeneous group of plant polyphenols that play a significant role in health due to their antioxidant, anti-inflammatory, and disease-modulating activities. Historically, fermentation has been recogn...
- Role of antibiotic stress in phenotypic switching to persister cells of antibiotic-resistant <i>Staphylococcus aureus</i>
- ANNALS OF MICROBIOLOGYDawan, Jirapat Wei, Shuai Ahn, Juhee 出版年：2020
- Purpose This study was designed to evaluate phenotypic and genotypic properties of persister cells formed by Staphylococcus aureus ATCC 15564 (SA(WT)), oxacillin-induced S. aureus (SA(OXA)), ciprofloxacin-induced S. aure...
- A review on the application of bioinformatics tools in food microbiome studies
- BRIEFINGS IN BIOINFORMATICSChelliah, Ramachandran Banan-MwineDaliri, Eric Khan, Imran Wei, Shuai Elahi, Fazle Yeon, Su-Jung Selvakumar, Vijayalakshmi Ofosu, Fred Kwame Rubab, Momna Ju, Hum Hun Rallabandi, Harikrishna Reddy Madar, Inamul Hasan Sultan, Ghazala Oh, Deog Hwan 出版年：2022
- There is currently a transformed interest toward understanding the impact of fermentation on functional food development due to growing consumer interest on modified health benefits of sustainable foods. In this review, ...
- Ginsenosides from<i> Panax</i><i> ginseng</i> as potential therapeutic candidates for the treatment of inflammatory bowel disease
- PHYTOMEDICINENiu, Zhiqiang Liu, Yanan Shen, Ruyi Jiang, Xiaojian Wang, Yanting He, Ziliang Li, Junyao Hu, Yeye Zhang, Ji Jiang, Yunyao Hu, Weicheng Si, Chuanling Wei, Shuai Shen, Ting 出版年：2024
- Background: Inflammatory bowel disease (IBD) is characterized by a chronic inflammation of the intestine, which significantly affects patients' quality of life. As a perennial plant with the homology of medicine and food...
- Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength
- FRONTIERS IN SUSTAINABLE FOOD SYSTEMSDuan, Weiwen Qiu, Hui Htwe, Kyi Kyi Wei, Shuai Liu, Yang Wang, Zefu Sun, Qinxiu Han, Zongyuan Xia, Qiuyu Liu, Shucheng 出版年：2023
- Changes in protein structure are closely related to gel strength. Dense phase carbon dioxide (DPCD) treatment is an excellent non-thermal food processing method that can be used to induce gel formation in surimi. The sen...
- A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends
- MOLECULESChelliah, Ramachandran Wei, Shuai Vijayalakshmi, Selvakumar Barathikannan, Kaliyan Sultan, Ghazala Liu, Shucheng Oh, Deog-Hwan 出版年：2023
- The shift to an environmentally friendly material economy requires renewable resource exploration. This shift may depend on lignin valorization. Lignin is an aromatic polymer that makes up one-third of total lingo-cellul...
- Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures
- FOOD CHEMISTRYLiu, Zhenyang Wei, Shuai Xiao, Naiyong Liu, Yi Sun, Qinxiu Zhang, Bin Ji, Hongwu Cao, Hui Liu, Shucheng 出版年：2024
- This study aimed to investigate taste substances of shrimp heads stored at 20 degrees C, 4 degrees C, -3 degrees C, and - 18 degrees C, and the correlation between taste substances and 25 key volatile substances. Notably...
- Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition
- FOOD CHEMISTRYHan, Zongyuan Cheng, Kaixing Pan, Yanmo Chen, Fei Shao, Jun-Hua Liu, Shucheng Sun, Qinxiu Wei, Shuai Ji, Hongwu 出版年：2024
- Oleogels have been used in the gelled surimi products to replace animal fats due to its structure characteristics. The effect of structure characteristics in fish oil oleogels on the mechanism of oil/water retention was ...
- Mechanisms, applications and challenges of natural antimicrobials in food system
- FOOD BIOSCIENCEKumar, Anand Das, Suprativ Ali, Sadaqat Jaiswal, Swapnil Ganesh Rabbani, Ahmad Rahman, Syed Mohammad Ehsanur Chelliah, Ramachandran Oh, Deog-Hwan Liu, Shucheng Wei, Shuai 出版年：2025
- In response to the advances in biological research and increasing health awareness, the food industry has shown a growing preference for natural alternatives to synthetic preservatives. Although innovative non-thermal pr...
