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- Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus
- Food ControlAn J. Zhu W. Liu Y. Zhang X. Sun L. Hong P. Wang Y. Xu C. Xu D. Liu H. 出版年：2015
- A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
- Regulation of Thermostable Direct Hemolysin and Biofilm Formation of Vibrio parahaemolyticus by Quorum-Sensing Genes luxM and luxS
- Current MicrobiologyGuo M. Fang Z. Sun L. Sun D. Wang Y. Li C. Wang R. Liu Y. Hu H. Liu Y. Xu D. Gooneratne R. 出版年：2018
- Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
- Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)
- AquacultureQiu M. Wang Y. Wang X. Sun L. Ye R. Xu D. Dai Z. Liu Y. Bi S. Yao Y. Gooneratne R. 出版年：2016
- T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
- Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus)
- AquacultureDeng Y. Qiu M. Wang Y. Wang R. Lu P. Sun L. Li X. Gooneratne R. 出版年：2019
- Mycotoxin contamination of plant-based food adversely affects growth and health of tilapia (Oreochromis niloticus) and a search is underway for naturally occurring biological agents that can protect against these mycotox...
- 壳聚糖对Cd^(2＋)和Pb^(2＋)的吸附作用
- 《水产学报》程珊珊 杨锡洪 章超桦 解万翠 秦小明 卢虹玉 出版年：2011
- 为开发新型吸附剂,降低重金属对水体的污染,研究了壳聚糖对Cd2+和Pb2+的吸附条件,探讨了pH、温度、反应时间、壳聚糖添加量和金属离子初始浓度等因素对壳聚糖吸附性能的影响。结果表明,pH7～8和pH5～6条件下壳聚糖对...
- 关键词：壳聚糖 吸附 镉离子 铅离子 被引量：26
- SPME-GC-MS分析近江牡蛎酶解液挥发性风味成分
- 《食品科学》刘晓丽 解万翠 杨锡洪 章超桦 出版年：2010
- 为得到风味良好的牡蛎酶解液,将新鲜的近江牡蛎肉经木瓜蛋白酶和中性蛋白酶水解,采用固相微萃取-气相色谱-质谱(SPME-GC-MS)联用法分析、鉴定牡蛎肉原料和酶解液的挥发性风味成分,探讨酶解对牡蛎风味的影响。经NIST9...
- 关键词：近江牡蛎 酶解 固相微萃取 气相色谱-质谱法 挥发性风味成分 被引量：26
- Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba)
- Scientific ReportsPeng Y. Ji W. Zhang D. Ji H. Liu S. 出版年：2019
- Ash of Antarctic krill integument (AAKI) was prepared by sintering the integument at 550°C under air atmosphere for 4 hours, and its composition was analyzed by X-ray diffraction (XRD), fourier transform infrared spectro...
- Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas
- Journal of Aquatic Animal HealthDeng Y. Wang Y. Zhang X. Sun L. Wu C. Shi Q. Wang R. Sun X. Bi S. Gooneratne R. 出版年：2017
- Modified–masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects of T-2 on growth and antioxidant ...
- Protective role of l-threonine against cadmium toxicity in Saccharomyces cerevisiae
- Journal of Basic MicrobiologyHuang L. Fang Z. Gao J. Wang J. Li Y. Sun L. Wang Y. Liao J. Gooneratne R. 出版年：2021
- Environment and food contamination with cadmium (Cd) can cause serious toxicity, posing a severe threat to agricultural production and human health. However, how amino acids contribute to defenses against oxidative stres...
- Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus
- Archives of MicrobiologyWu Y. An J. Liu Y. Wang Y. Ren W. Fang Z. Sun L. Gooneratne R. 出版年：2019
- Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigat...
- Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage
- International Journal of Food MicrobiologyDeng Y. Wang R. Wang Y. Sun L. Tao S. Li X. Gooneratne R. Zhao J. 出版年：2020
- The population, diversity and succession of microbial communities and chemical characteristics of dried crimson snapper (Lutianus erythropterus) during storage for 50 days were investigated. The population of bacteria, y...
- A review - biology, aquaculture and medical use of seahorse, hippocampus spp
- Annual Research and Review in BiologyZhang Y.Y. Ryu B.-M. Qian Z.-J. 出版年：2017
- Seahorse has been used as medicine in Asian countries such as China, Korea, Japan and Vietnam for thousands of years. However, in western countries, the ecology of seahorse has been a focus of attention of many researche...
- 南海海域软骨藻酸(DA)贝类毒素的HPLC方法检测
- 《现代食品科技》吉薇 郑洁莹 曾雪萍 蓝玉雪 刘亚 吉宏武 卢虹玉 出版年：2011
- 采用高效液相色谱法测定南海海域多种水产品中软骨藻酸(DA)的含量。样品粗提液通过LC-SAX强阴离子柱固相萃取净化,在乙腈-0.1%三氟乙酸水溶液(体积比为19:81)流动体系下进行定性分析,以外标法进行定量。结果表明,...
- 关键词：软骨藻酸 高效液相色谱 固相萃取 被引量：17
- 高密度CO_2诱导制备虾糜凝胶的特性
- 《农业工程学报》屈小娟 刘书成 吉宏武 张良 黄万有 毛伟杰 解万翠 出版年：2012
- 为了探索高密度CO2诱导制备蛋白凝胶的可行性,以南美白对虾虾糜为材料,以常压热诱导凝胶为对照,研究压力5～30MPa、时间10～50min、温度50～70℃等因素对虾糜凝胶特性以及基本营养成分的影响。结果表明,高密度CO...
- 关键词：凝胶 制备 二氧化碳 高密度CO2 南美白对虾 虾糜 被引量：17
- 全缘马尾藻褐藻多酚的抗氧化和抗肿瘤细胞增殖作用研究
- 《现代食品科技》卢虹玉 刘义 吉宏武 邵海艳 出版年：2013
- 检测全缘马尾藻褐藻多酚提取物（IPTs）的抗氧化和抗肿瘤细胞增殖作用。通过萃取和超滤获得4种IPTs提取物-IPTa1、IPTa2、IPTe1和IPTe2，总酚含量分别为1．16、0．6、0．25和0．34mg没食子酸（...
- 关键词：全缘马尾藻 褐藻多酚 总抗氧化能力 抗增殖 被引量：17
- 超高压处理对凡纳滨对虾虾仁蛋白质和微观结构的影响
- 《水产学报》刘书成 邓倩琳 黄万有 吉宏武 高静 毛伟杰 郝记明 出版年：2017
- 为丰富超高压技术在虾类保鲜与加工中的应用基础理论并实现工业化生产,实验以未处理的凡纳滨对虾虾仁为对照,用超高压(100、300、500 MPa)分别处理虾仁5、10、20、30 min,分析蛋白质含量、组成和热稳定性的变...
- 关键词：凡纳滨对虾 超高压 蛋白质 热稳定性 微观结构 被引量：17
- Complete Genome of Bacillus velezensis CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity
- Biochemical GeneticsDeng Q. Wang R. Sun D. Sun L. Wang Y. Pu Y. Fang Z. Xu D. Liu Y. Ye R. Yin S. Xie S. Gooneratne R. 出版年：2020
- The complete genome sequence of Bacillus velezensis type strain CMT-6 is presented for the first time. A comparative analysis between the genome sequences of CMT-6 with the genome of Bacillus amyloliquefaciens DSM7T, B. ...
- Cellular properties of the fermented microalgae pavlova lutheri and its isolated active peptide in osteoblastic differentiation of MG-63 cells
- Molecular Medicine ReportsQian Z.-J. Ryu B. Kang K.-H. Heo S.-J. Kang D.-H. Bae S.Y. Park S.-J. Kim J.-I. Kim Y.-M. Kim Y.-T. Jung W.-K. 出版年：2018
- Fermented microalgae Pavlova lutheri (P. lutheri), the product of Hansenula polymorpha fermentation, exhibited an increase in alkaline phosphatase (ALP) activity in MG-63 osteoblastic cells when compared to that of non-f...
- Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions
- Food ControlPu Y. Sun L. Wang Y. Qi D. Chen D. Liu H. Xu D. Deng C. Li J. 出版年：2013
- Vibrio parahaemolyticus is recognized as the leading cause of human gastroenteritis associated with the consumption of seafood. NT-6 antimicrobial peptide (AMPNT-6) that is a novel antimicrobial peptide secreted by Bacil...
- Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei
- Scientific ReportsHuang Z. Wang Y. Qiu M. Sun L. Deng Y. Wang X. Bi S. Gooneratne R. Zhao J. 出版年：2019
- T-2 toxin (T-2), a naturally occurring mycotoxin that often accumulates in aquatic animals via contaminated feed, is toxic to animals, including humans. In this study, six groups of shrimp (n = 30 shrimps/group) were giv...
- Analysis of T-2 toxin removal factors in a Lactococcus fermentation system
- Journal of Food ProtectionZhou L.-H. Wang Y.-L. Qiu M. Shi Q. Sun L.-J. Liao J.-M. Xu D.-F. Liu Y. Fang Z.-J. Gooneratne R. 出版年：2017
- The objective of this work was to determine the bacterial strains and factors that most efficiently degrade T-2 toxin in foods or animal feed. To determine the most efficient strain and optimal incubation times for degra...
- Biotransformation enzyme activities and phase I metabolites analysis in Litopenaeus vannamei following intramuscular administration of T-2 toxin
- Drug and Chemical ToxicologyDeng Y. Wang Y. Sun L. Lu P. Wang R. Ye L. Xu D. Ye R. Liu Y. Bi S. Gooneratne R. 出版年：2018
- T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species s...
- Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
- Journal of Food ScienceDeng Q. Wang Y. Sun L. Li J. Fang Z. Gooneratne R. 出版年：2018
- Abstract: Water and protein are major constituents of shrimp, any changes in protein and the state of water influence the quality of shrimp. Therefore, a study to examine the law of moisture migration and protein denatur...
- 甘草毛状根诱导培养及其黄酮含量检测的研究
- 《中国药学杂志》卢虹玉 刘敬梅 张海超 高山林 出版年：2011
- 目的探讨影响甘草毛状根的诱导培养的因素及其总黄酮含量。方法利用发根农杆菌的遗传和液体培养技术,研究了甘草(Glycyrrhiza uralensis)毛状根的诱导和离体培养及其黄酮的产生情况。结果不同发根农杆菌中,A4菌...
- 关键词：甘草 毛状根 转化 黄酮 被引量：13
- 壳聚糖对镉铅混合离子吸附作用的研究
- 《现代食品科技》程珊珊 杨锡洪 章超桦 解万翠 卢虹玉 出版年：2011
- 研究了壳聚糖对镉铅混合溶液中镉离子和铅离子的吸附情况,探讨了pH、温度、反应时间、壳聚糖添加量和金属离子初始浓度等因素对其吸附性能的影响。结果表明,壳聚糖对混合溶液中Cd2+和Pb2+离子的吸附取决于溶液的pH、反应时间...
- 关键词：壳聚糖 吸附 镉 铅 被引量：12
- Vibrio parahaemolyticus Infection in Mice Reduces Protective Gut Microbiota, Augmenting Disease Pathways
- Frontiers in MicrobiologyWang R. Deng Y. Deng Q. Sun D. Fang Z. Sun L. Wang Y. Gooneratne R. 出版年：2020
- Vibrio parahaemolyticus (Vp), a major food-borne pathogen, is responsible for severe infections such as gastroenteritis and septicemia, which may be accompanied by life-threatening complications. While studies have evalu...
- 罗非鱼肉蛋白的分离及其性质研究
- 《食品科技》唐小丹 周春霞 洪鹏志 刘诗长 出版年：2011
- 研究以罗非鱼肉为原料,采用化学方法分离鱼肉蛋白的水溶性、盐溶性和不溶性蛋白3个组分,并对其营养特性、功能特性和分子量分布进行检测和分析。结果表明：罗非鱼肉分离蛋白组分占总蛋白的含量分别为：水溶性蛋白29.34%,盐溶性蛋...
- 关键词：罗非鱼 蛋白分离 水溶性蛋白 盐溶性蛋白 被引量：12
- Pathogenicity of vibrio parahaemolyticus in different food matrices
- Journal of Food ProtectionWang R. Sun L. Wang Y. Deng Y. Liu Y. Xu D. Liu H. Ye R. Gooneratne R. 出版年：2016
- The pathogenicity and virulence factors of Vibrio parahaemolyticus in four food matrices-shrimp, freshwater fish, pork, and egg-fried rice-were compared by measuring the thermostable direct hemolysin activity and total h...
- 鱼类保活运输策略与关键技术研究进展
- 《广东海洋大学学报》张坤 刘书成 范秀萍 魏帅 孙钦秀 夏秋瑜 吉宏武 郝记明 邓楚津 出版年：2021
- 【目的】为了促进活鱼运输产业关注的提高鱼的存活率、降低运输成本、保障鱼的品质与食用安全性等主要问题的解决。【方法】综述鱼类有水保活和无水保活策略以及保活运输过程中暂养、低温休眠、人工麻醉、运输装备、无水包装、环境控制、运...
- 关键词：活鱼 保活 运输策略 关键技术 被引量：11
- 真空冷冻干燥对牡蛎品质的影响
- 《现代食品科技》高加龙 沈建 章超桦 秦小明 出版年：2015
- 我国牡蛎产量丰富,除部分鲜销外很多加工为干制品,然而传统牡蛎干制品复水性差、产品附加值低。为了得到高品质的牡蛎干制品,本研究对牡蛎进行真空冷冻干燥加工,并对冻干加工牡蛎的复水性、质构和蛋白、脂肪及部分滋味成分含量的变化情...
- 关键词：牡蛎 真空冷冻干燥 质构 滋味成分 被引量：11
