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- Comparison of Ultrasound and High-Pressure Homogenization Emulsification: A Promising Fabrication Strategy for Total Nutritional Double Emulsion-Type Product Enriched with Low-Molecular Oyster Peptides
- SSRNLi, Jinzhen Chen, Yuxin Lin, Haisheng Chen, Zhongqin Cao, Wenhong Gao, Jialong Zheng, Huina 出版年：2024
- Double emulsions encapsulating low-molecular oyster peptides (LOPs) have promising application prospects in pharmaceutical and functional food industries. Nevertheless, emulsion system usage in the enteral nutrition food...
- Novel Insight into Excavating Functional Peptides from Sea Cucumber (Holothuria Leucospilota) Through a Computer-Aided Peptidome Approach
- SSRNLi, Hanqi Wang, Zhijun Cao, Wenhong Song, Chunyong Chen, Zhongqin Tan, Mingtang Lin, Haisheng Gao, Jialong 出版年：2023
- The enzymatic modification of protEIns using protEIn hydrolase preparations to prepare bioactive peptides has been widely used in the food industry. In this paper, the dynamic changes of four exogenous enzymes and reacti...
- The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Lin Majura, Julieth Joram Liu, Lu Cao, Wenhong Chen, Zhongqin Zhu, Guoping Gao, Jialong Zheng, Huina Lin, Haisheng 出版年：2023
- Antifreeze peptides from fish byproducts have the potential to act as suitable and safe cryoprotectants, replacing synthetic additives currently utilized in the food industry. The main focus of this study was to explore ...
- Improvement of the Thermal Hysteresis Activity of Tilapia Skin Collagen Peptides Through Enzymatic Supramolecular Assembly Approach
- SSRNOuyang, Jijin Han, Mei Majura, Julieth Joram Chen, Xiujuan Chen, Zhongqin Tan, Mingtang Gao, Jialong Zeng, Shaokui Cao, Wenhong 出版年：2023
- To improve the usefulness of aquatic collagen peptides as green antifreeze agents, enzymatic supramolecular assembly was used to improve the thermal hysteresis activity (THA) of tilapia skin collagen peptides. Compared t...
- Carboxymethyl Cellulose and Carboxymethyl Chitosan-Based Composite Nanogel as a Stable Delivery Vehicle for Oyster Peptides: Characterization, Absorption and Transport Mechanism
- SSRNChen, Zhongqin Zhang, Pei Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2023
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- Effects of Cold Atmospheric Plasma On Endogenous Enzyme Activity and Muscle ProtEIn Oxidation In Trachinotus Ovatus
- SSRNSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2022
- This study used treatment time and treatment power as factors to evaluate the impact of atmospheric cold plasma technology (ACP) on endogenous enzyme characteristics and muscle protEIn properties in the golden pomfret (T...
- Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop <i>Chlamys nobilis</i> adductors
- FOOD CHEMISTRYChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2022
- Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
- Effect of ultrasonic power on the stability of low-molecular-wEIght oyster peptides functional-nutrition W1/O/W2 double emulsion
- ULTRASONICS SONOCHEMISTRYLi, Jinzhen Wang, Shuo Wang, Hua Cao, Wenhong Lin, Haisheng Qin, Xiaoming Chen, Zhongqin Gao, Jialong Wu, Leiyan Zheng, Huina 出版年：2023
- Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, it...
- Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protEIn oxidation in Trachinotus ovatus
- FOOD CHEMISTRYSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2023
- In this study, we investigated the effects of cold atmospheric plasma (CAP) technology on endogenous enzyme characteristics and muscle protEIn properties of the golden pomfret (Trachinotus ovatus) under different treat-m...
- Effect of Steaming on the Selenium Form, Structure, and Bioavailability of Selenopolysaccharides from Chlamys Nobilis
- SSRNYang, Junyang Cai, Junting Chen, Zhongqin Tan, Mingtang Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2024
- To investigate the effect of steam processing on the form, structure and biological properties of selenopolysaccharides in the Chlamys nobilis. The results showed that the raw (SS-3) and steamed (SZ-3) groups had the hig...
- Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONSong, Chunyong Wang, Zhijun Li, Hanqi Cao, Wenhong Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping 出版年：2023
- Taste peptides are oligopeptides that enhance both aroma and taste of food, and they are classified into five categories based on thEIr taste characteristics: salty, sour, umami, sweet, bitter, and kokumi peptide. Recent...
- Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism
- FOOD CHEMISTRYZhang, Pei Chen, Zhongqin Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2024
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone<i> (Haliotis</i><i> discus</i><i> subsp</i><i> hannai</i> Ino) foot muscle protEIns
- FOOD CHEMISTRY-XLi, Guiyan Zuo, Xiang Luo, Xinlin Chen, Zhongqin Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2023
- This study was conducted to investigate functional, physicochemical, and structural properties of abalone foot muscle protEIns (AFPs) and thEIr hydrolysates (HAFPs) obtained using animal protease (HA), papain (HPP), and ...
- A novel tyrosinase inhibitory peptide obtained from <i>Sipunculus nudus</i> gelatin hydrolysate: Preparation, identification, and action mechanism
- LWT-FOOD SCIENCE AND TECHNOLOGYZhuang, Yuxiu Lin, Haisheng Du, Lei Gao, Jialong Cao, Wenhong Qin, Xiaoming Chen, Zhongqin Zheng, Huina Zhong, Saiyi 出版年：2024
- Tyrosinase inhibitory peptides (TIPs) derived from food resources have attracted immense attention in the food, cosmetic, and pharmaceutical industries owing to thEIr excellent biological safety and ease of absorption. I...
- Insight into the structure-activity relationship of thermal hysteresis activity of cod collagen peptides through peptidomics and bioinformatics approaches
- FOOD CHEMISTRYLiang, Jiajian Chen, Xiujuan Majura, Julieth Joram Tan, Mingtang Chen, Zhongqin Gao, Jialong Cao, Wenhong 出版年：2025
- To elucidate the correlation between variations in thermal hysteresis activity (THA) and the physicochemical properties and structure, antifreeze peptides (AFPs) of isolated fractions (CCP-1 and CCP-2) were characterized...
- Insight into the correlation of taste substances and salty-umami taste from<i> Monetaria</i><i> moneta</i> hydrolysates prepared using different proteases
- FOOD CHEMISTRY-XSong, Chunyong Yang, Yaofang Zhao, Zhihang Tan, Mingtang Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2024
- To prepare dual-functional seasoning ingredients with a salty-umami taste, five proteases were applied to hydrolyze Monetaria moneta protEIns, preparing enzymatic hydrolysates. ThEIr taste compounds along with the salty-...
- The antifreeze activity and physicochemical properties of <i>Litopenaeus vannamEI</i> head autolysate
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYMajura, Julieth Joram Han, Mei Ouyang, Jijing Chen, Xiujuan Chen, Zhongqin Tan, Mingtang Gao, Jialong Lin, Haisheng Zheng, Huina Cao, Wenhong 出版年：2023
- Litopenaeus vannamEI heads were autolysed at a constant temperature of 50 degrees C, pH 7.0 for a maximum duration of 5 h, and the antifreeze activity and physicochemical properties of the head autolysates were determine...
- Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from <i>Crassostrea hongkongensis</i>
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYChen, Zhongqin Han, Rong Zhou, Longjian Lin, Haisheng Cao, Wenhong Gao, Jialong Zheng, Huina Zhang, Chaohua Qin, Xiaoming 出版年：2022
- A novel natural zinc-enriched polysaccharide: OZPs-1 was isolated from oyster (Crassostrea hongkongensis), with 922.18 mu g g(-1) of zinc. The physicochemical properties and structural features of OZPs-1 were systematica...
- Interaction between oyster peptides and anthocyanins: Stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect
- LWT-FOOD SCIENCE AND TECHNOLOGYZhong, Kaicui Jiang, Meiling Cao, Wenhong Gao, Jialong Zheng, Huina Lin, Haisheng Qin, Xiaoming Chen, Zhongqin 出版年：2025
- The purpose of the present work was to create the oyster peptides (OPs)-black soybean seed coat anthocyanins (ACNs) complexes, investigate thEIr stability improvement, interactions and alpha-amylase and alpha-glucosidase...
- Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYOuyang, Jijin Han, Mei Majura, Julieth Joram Chen, Xiujuan Tan, Mingtang Chen, Zhongqin Gao, Jialong Zheng, Huina Lin, Haisheng Cao, Wenhong 出版年：2024
- Enzymatic supramolecular assembly was applied to increase the thermal hysteresis activity (THA) of tilapia skin collagen peptides and thEIr applicability as cryoprotectants. The THA value of the glutamine-assembled produ...
- Oyster (Crassostrea hongkongensis) protEIn isolates: Influence of extraction pH on physicochemical, conformational and functional properties
- FOOD CHEMISTRYLiu, Yu Tan, Mingtang Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2025
- This study investigated the effects of extraction pH on the physicochemical, conformational, and functional properties of oyster (Crassostrea hongkongensis) protEIn isolates (OPIs). The results showed that with increasin...
- 温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响
- 《食品与发酵工业》李玉梅 司徒慧媛 高加龙 章超桦 秦小明 曹文红 林海生 陈忠琴 出版年：2024
- 为研究养殖大黄鱼低温流通期间的鲜度品质变化,该文模拟了冷链与断链流通的温度条件,分析了流通过程中大黄鱼感官、色差、质构、挥发性盐基氮(total volatile basic nitrogen,TVB-N)值、K值及菌落...
- 关键词：温度波动 大黄鱼 冷链流通 鲜度品质 水分迁移 被引量：5
- Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESLiu, Yu Zheng, Qingyao Tan, Mingtang Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2024
- This study aimed to investigate the structural characteristics of Stichopus horrens collagen (SHC), Holothuria scabra collagen (HSC), and Holothuria leucospilota collagen (HLC) and to assess the effect of transglutaminas...
- In silico prospecting of ADH activating peptides from Pacific oyster (Crassostrea gigas) and protective effect on ethanol-induced damage in HepG2 cells
- FOOD CHEMISTRYChen, Yajing Zhang, Xiuli Zheng, Zhihong Cao, Wenhong Qin, Xiaoming Lin, Haisheng Chen, Zhongqin Zheng, Huina Zhu, Guoping Gao, Jialong 出版年：2025
- Alcoholic liver disease (ALD) is becoming a major health threat in the world today. Alcohol dehydrogenase (ADH) plays an important role in alcohol metabolism. Pacific oyster (Crassostrea gigas) has been identified as a f...
- Molecular insights into the antifreeze mechanism of collagen peptides based on thEIr interaction with ice crystals
- FOOD CHEMISTRY-XLiang, Jiajian Chen, Xiujuan Tan, Mingtang Chen, Zhongqin Lin, Haisheng Gao, Jialong Zheng, Huina Cao, Wenhong 出版年：2025
- This study explores the molecular-level cryoprotective effect of cod collagen peptide-1 (CCP-1) on surimi during freeze-thaw cycles, examining its interaction with ice crystals and its role in maintaining the structural ...
- Trash to treasure: Potential antifreeze peptide from Litopenaeus vannamEI head via ultrasound-assisted autolysis
- FOOD CHEMISTRY-XTan, Mingtang Han, Mei Zhou, Yingyu Chen, Zhongqin Cao, Wenhong 出版年：2025
- This study aimed to separate and purify antifreeze peptides (AFP) from the autolysate of Litopenaeus vannamEI head, and the peptide sequences with antifreeze activity were identified to elucidate the potential antifreeze...
- Activation of the endogenous acid protease in the head of <i>Litopenaeus vannamEI</i> induced by UV-C irradiation
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYDou, Bijing Wang, He Cao, Wenhong Chen, Zhongqin Zhu, Guoping Zhang, Chaohua Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2023
- Previous studies have found that UV-C irradiation activated endogenous acid protease (EAP) in shrimp heads. Aiming at understanding the effect of UV-C irradiation on the activation of EAP and improving the utilisation of...
- Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor
- FOOD RESEARCH INTERNATIONALSong, Chunyong Zhao, Zhihang Tan, Mingtang Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Qin, Xiaoming Cao, Wenhong 出版年：2025
- To elucidate the salty mechanism of salty peptides, 152 salty peptides were rapidly screened from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor. The results revealed that these sal...
- Effect of baking on the structure and bioavailability of protEIn-binding zinc from oyster (Crassoetrea hongkongensis)
- FOOD CHEMISTRYSong, Chunyong Zhong, Runfang Zeng, Shan Chen, Zhongqin Tan, Mingtang Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping Cao, Wenhong 出版年：2024
- To compare the bioavailability of protEIn-binding zinc, we investigated the impact of baking on the structure of zinc-binding protEIns. The results showed that zinc-binding protEIns enriched in zinc with relative molecul...
- Comparison of ultrasound and high-pressure homogenization emulsification: A promising fabrication strategy for total nutritional double emulsion-based product enriched with low-molecular-wEIght oyster peptides
- LWT-FOOD SCIENCE AND TECHNOLOGYLi, Jinzhen Chen, Yuxin Lin, Haisheng Chen, Zhongqin Cao, Wenhong Gao, Jialong Qin, Xiaoming Zheng, Huina 出版年：2024
- Double emulsions encapsulating low-molecular-wEIght oyster peptides (LOPs) hold considerable promise for use in the pharmaceutical and functional food industries. However, thEIr application in enteral nutrition products ...
