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- Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (<i>Euphausia superba</i>) protein isolated with isoelectric solubilization/precipitation
- FOOD CHEMISTRYZheng, Huina Beamer, Sarah K. Matak, Kristen E. Jaczynski, Jacek 出版年：2019
- Isoelectric solubilization/precipitation (ISP) was used to extract krill protein isolate (KPI). Due to krill endogenous proteases ISP-KPI barely forms gel which is a major hurdle in wide application of this tremendous pr...
- Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop <i>Chlamys nobilis</i> adductors
- FOOD CHEMISTRYChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2022
- Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
- Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
- ULTRASONICS SONOCHEMISTRYLi, Jinzhen Wang, Shuo Wang, Hua Cao, Wenhong Lin, Haisheng Qin, Xiaoming Chen, Zhongqin Gao, Jialong Wu, Leiyan Zheng, Huina 出版年：2023
- Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, it...
- Preparation and characterisation of the pearl oyster (<i>Pinctada martensii</i>) meat protein hydrolysates with a high Fischer ratio
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYZheng, Huina Zhang, Chaohua Cao, Wenghong Liu, Shucheng Ji, Hongwu 出版年：2009
- The primary aim of this study was to obtain high Fischer ratio oligopeptides from the pearl oyster Pinctada martensii meat via proteolysis. Pinctada martensii meat protein was hydrolysed using seven proteases, with pancr...
- The purification and identification of immunoregulatory peptides from oyster (<i>Crassostrea hongkongensis</i>) enzymatic hydrolysate
- RSC ADVANCESLi, Wan Xu, Cheng Zhang, Chaohua Cao, Wenhong Qin, Xiaoming Gao, Jialong Zheng, Huina 出版年：2019
- Oysters, favored as a delicious seafood by people worldwide, contain various nutritional components, especially proteins. In this work, the immunoregulatory peptides were isolated and purified from oyster enzymatic hydro...
- The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Lin Majura, Julieth Joram Liu, Lu Cao, Wenhong Chen, Zhongqin Zhu, Guoping Gao, Jialong Zheng, Huina Lin, Haisheng 出版年：2023
- Antifreeze peptides from fish byproducts have the potential to act as suitable and safe cryoprotectants, replacing synthetic additives currently utilized in the food industry. The main focus of this study was to explore ...
- The current research status and strategies employed to modify food-derived bioactive peptides
- FRONTIERS IN NUTRITIONMajura, Julieth Joram Cao, Wenhong Chen, Zhongqin Htwe, Kyi Kyi Li, Wan Du, Ran Zhang, Pei Zheng, Huina Gao, Jialong 出版年：2022
- The ability of bioactive peptides to exert biological functions has mainly contributed to their exploitation. The exploitation and utilization of these peptides have grown tremendously over the past two decades. Food-der...
- Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONSong, Chunyong Wang, Zhijun Li, Hanqi Cao, Wenhong Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping 出版年：2023
- Taste peptides are oligopeptides that enhance both aroma and taste of food, and they are classified into five categories based on their taste characteristics: salty, sour, umami, sweet, bitter, and kokumi peptide. Recent...
- Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (<i>Crassostrea hongkongensis</i>)
- FOODSWang, Zhijun Li, Hanqi Cao, Wenhong Chen, Zhongqin Gao, Jialong Zheng, Huina Lin, Haisheng Qin, Xiaoming 出版年：2023
- Oysters are nutritious and tasty but difficult to store. Drying can extend the storage period of oysters and give them a unique flavor. In this study, the effects of four drying procedures, namely, vacuum freeze drying (...
- The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (<i>Crassostrea hongkongensis</i>) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice
- MARINE DRUGSZhang, Xueyan Peng, Zhilan Zheng, Huina Zhang, Chaohua Lin, Haisheng Qin, Xiaoming 出版年：2021
- Peptides from oyster hydrolysate (OPs) have a variety of biological activities. However, its protective effect and exact mechanism on testicular injury remain poorly understood. This study aimed to evaluate the protectiv...
- The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (<i>Crassostrea hongkongensis</i>)
- FOODSLi, Wan Du, Ran Majura, Julieth Joram Chen, Zhongqin Cao, Wenhong Zhang, Chaohua Zheng, Huina Gao, Jialong Lin, Haisheng Qin, Xiaoming 出版年：2022
- Protein content, a vital component determining the nutritional quality of oysters, is unevenly distributed in different parts of oyster. In this study, the spatial distribution (visceral mass, mantle, gill, and adductor)...
- Extraction, purification, and structure characterization of polysaccharides from <i>Crassostrea rivularis</i>
- FOOD SCIENCE & NUTRITIONQin, Xiaoming Fan, Xiuping Zhang, Lianyi Zheng, Huina Zhang, Chaohua Yuan, Jianjun 出版年：2018
- Crude polysaccharide was prepared from Crassostrea rivularis by 30% (w/v) potassium hydroxide solution at 90 degrees C for 120min. Three fractions (OG1, OG2, and OG3) were purified by DEAE-52 cellulose and Sepharose 2B g...
- Construction of a water-in-oil-in-water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze-dried products
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYYang, Wen Li, Jinzhen Ren, Dingding Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2021
- In order to broaden the range of applications for oyster peptides in the food field, the amino acid composition of oyster peptide was analysed, after which the peptide sequence was identified using liquid-mass spectromet...
- Comparative study on the functional properties of the pearl oyster (<i>Pinctada martensii</i>) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides
- INTERNATIONAL JOURNAL OF FOOD PROPERTIESXue, Gaozhan Ren, Dingding Zhou, Chunxia Zheng, Huina Cao, Wenhong Lin, Haisheng Qin, Xiaoming Zhang, Chaohua 出版年：2020
- Pinctada martensii protein isolates (PPIs) and polysaccharide complexes of different mixing ratios (10:1, 10:2, 10:3) were prepared at the optimal pH. The characteristics of PPIs and complexes were compared by determinat...
- Study on the protein fractions extracted from the muscle tissue of Pinctada martensii and their hydrolysis by pancreatin
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYZheng, Huina Zhang, Chaohua Qin, Xiaoming Gao, Jialong Li, Tianyong 出版年：2012
- Pinctada martensii muscle proteins were separated into water-soluble, salt-soluble and insoluble protein fractions. The salt-soluble protein fraction was the most abundant, comprising approximately 66.3% of the protein, ...
- Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression
- JOURNAL OF FUNCTIONAL FOODSLi, Jinzhen Yang, Li Li, Guiyan Liu, Shiying Cao, Wenhong Lin, Haisheng Chen, Zhongqin Qin, Xiaoming Huang, Jinzhi Zheng, Huina 出版年：2022
- Low-molecular-weight oyster peptides (LOPs) are typical bioactive peptides with ameliorated immunomodula-tory properties. However, the mechanism underlying its effect on immune functions and intestinal flora after chemot...
- Elevated temperature alters bacterial community composition and metabolism in seawaters of coral reef ecosystem: An evidence of laboratory experiment with<i> Acropora</i><i> digitifera</i> bleaching
- ECOLOGICAL INDICATORSSun, Hao Zheng, Huina Jiang, Yiwei Liang, Jinchang Liao, Baolin Wang, Ruixuan Li, Aihua Xiao, Baohua 出版年：2022
- The global phenomenon of coral bleaching under thermal stress has been recognized as the primary driver underlying coral reef degradation. The coral bacterial community plays an important role in the stability of coral r...
- Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate
- FOOD SCIENCE AND TECHNOLOGYGao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Chen, Jianping LI, Yujin Zheng, Huina Lin, Haisheng Chen, Zhongqin 出版年：2022
- In the current research, edible meat of freshwater clam Corbicula fluminea was subjected to enzymatic peptide extraction using animal protease. The clam protein hydrolysate (CPH) contained 45.78% essential amino acids an...
- Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism
- FOOD CHEMISTRYZhang, Pei Chen, Zhongqin Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2024
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation
- FOODSZhou, Xiaohu Zhang, Chaohua Cao, Wenhong Zhou, Chunxia Zheng, Huina Zhao, Liangzhong 出版年：2021
- Currently, the application of protein mixture derived from plants and animals is of great interest to the food industry. However, the synergistic effects of isolated protein blends (BL) are not well established. Herein, ...
- Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism
- FOODSWang, Wen Lin, Haisheng Shen, Weiqiang Qin, Xiaoming Gao, Jialong Cao, Wenhong Zheng, Huina Chen, Zhongqin Zhang, Zhishu 出版年：2023
- In order to realize the multi-level utilization of marine shellfish resources and to develop the potential biological activity of processing by-products of Atrina pectinata, gelatin was extracted from the mantle and the ...
- Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from <i>Crassostrea hongkongensis</i>
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYChen, Zhongqin Han, Rong Zhou, Longjian Lin, Haisheng Cao, Wenhong Gao, Jialong Zheng, Huina Zhang, Chaohua Qin, Xiaoming 出版年：2022
- A novel natural zinc-enriched polysaccharide: OZPs-1 was isolated from oyster (Crassostrea hongkongensis), with 922.18 mu g g(-1) of zinc. The physicochemical properties and structural features of OZPs-1 were systematica...
- <i>Flavobacterium coralii</i> sp. nov., a marine bacterium isolated from coral culture seawater
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYSun, Hao Zheng, Huina Wang, Xiaolei Jiang, Yiwei Liao, Baolin Li, Aihua Xiao, Baohua 出版年：2022
- A Gram- stain-negative, non-motile, strictly aerobic, rod-shaped bacterium, with one polar flagellum and named D11R37(T), was isolated from coral culture seawater of Acropora digitifera. Strain D11R37(T) grew with 0-6 % ...
- <i>Algiphilus acroporae</i> sp. nov. and <i>Coraliihabitans acroporae</i> gen. nov. sp. nov., isolated from scleractinian coral <i>Acropora digitifera</i>
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYSun, Hao Zheng, Huina Liao, Baolin Chen, Bogui Li, Aihua Xiao, Baohua 出版年：2022
- Two Gram-staining-negative, aerobic, rod-shaped bacteria NNCM1(T) and NNCM2(T) were isolated from the scleractinian coral Acropora digitifera. NNCM1(T) grew with 0.5-12% (w/v) NaCl (optimum, 3-6%), at 18-37 degrees C (op...
- Multiple Factors Driving Carbonate System in Subtropical Coral Community Environments along Dapeng Peninsula, South China Sea
- ATMOSPHEREYang, Bo Zhang, Zhuo Cui, Zhouping Xie, Ziqiang Chen, Bogui Zheng, Huina Liao, Baolin Zhou, Jin Xiao, Baohua 出版年：2023
- Coral reef ecosystems have extremely high primary productivity and play an important role in the marine carbon cycle. However, due to the high carbon metabolism efficiency of coral communities, little is known about the ...
- Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone<i> (Haliotis</i><i> discus</i><i> subsp</i><i> hannai</i> Ino) foot muscle proteins
- FOOD CHEMISTRY-XLi, Guiyan Zuo, Xiang Luo, Xinlin Chen, Zhongqin Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2023
- This study was conducted to investigate functional, physicochemical, and structural properties of abalone foot muscle proteins (AFPs) and their hydrolysates (HAFPs) obtained using animal protease (HA), papain (HPP), and ...
- Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster <i>Magallana hongkongensis</i> in response to cadmium exposure and aerial exposure at different temperatures
- FISHERIES SCIENCEChen, Citing Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Zheng, Huina Lin, Haisheng 出版年：2023
- Glutathione peroxidase is an important enzyme in the endogenous antioxidant defense system. In the current study, we cloned the full-length cDNA sequence that encodes a glutathione peroxidase from Magallana hongkongensis...
- The antifreeze activity and physicochemical properties of <i>Litopenaeus vannamei</i> head autolysate
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYMajura, Julieth Joram Han, Mei Ouyang, Jijing Chen, Xiujuan Chen, Zhongqin Tan, Mingtang Gao, Jialong Lin, Haisheng Zheng, Huina Cao, Wenhong 出版年：2023
- Litopenaeus vannamei heads were autolysed at a constant temperature of 50 degrees C, pH 7.0 for a maximum duration of 5 h, and the antifreeze activity and physicochemical properties of the head autolysates were determine...
- Ameliorative effects of oyster<i> (Crassostrea</i><i> hongkongensis)</i> protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish
- JOURNAL OF FUNCTIONAL FOODSZhu, Guo-Ping Zhang, Chao-Hua Qin, Xiao-Ming Cao, Wen-Hong Zheng, Hui-Na Gao, Jia-Long 出版年：2021
- Cognitive impairment caused by aging is a global public health problem. The 5-8 kDa ultrafiltration fraction of oyster (Crassostrea hongkongensis) protein hydrolysate (OPU) could ameliorate learning and memory in aged ze...
- Effect of heat pretreatment before isoelectric solubilisation/precipitation on the characteristics of Pacific oyster (<i>Crassostrea hongkongensis</i>) and Antarctic krill (<i>Euphausia superba</i>) protein isolates
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYZheng, Huina Liang Shiming Xue Gaozhan Ren Dingding Cao Wenhong Zhang Chaohua Yuan Jianjun 出版年：2021
- Heat treatment is a convenient way to eliminate the effects of endogenous enzymes on the industrial production of stable products. This study describes the preparation of protein isolates from oysters (OPI and HOPI) and ...
