Food ControlAn J. Zhu W. Liu Y. Zhang X. Sun L. Hong P. Wang Y. Xu C. Xu D. Liu H. 出版年：2015
A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mimachlamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using ac...
CNx/C nanotube arrays were fabricated via a simple chemical modification porous alumina membrane in situ method. The nanotubes consist of two sections featuring straight and hollow cylinder structure, one section made of...
Food Research InternationalDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi 出版年：2017
Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
World Journal of Microbiology and BiotechnologyLi, Jun Zhong, Min Lei, Xiaoling Xiao, Shenglan Li, Zhiyong 出版年：2014
The diversity of coral associated fungi is not enough understood, especially for scleractinian corals. Members of Porites are common and dominant species of scleractinian corals. To date, the fungal communities associate...
Journal of Biobased Materials and BioenergyXie, Wancui Liu, Xiaoli Yang, Xihong Bian, Zhongyuan Zhang, Chaohua 出版年：2013
Paralytic shellfish poisoning (PSP) of Alexandrium catenella was cultured in the laboratory, and the adsorption of PSP onto chitosan (CTS) was investigated. The optimum adsorption conditions were as follows: pH 3.5, cont...
European Food Research and TechnologyLi, Caihong Xu, Defeng Zhao, Mouming Sun, Lijun Wang, Yaling 出版年：2014
The production of a novel acid protease was enhanced by 44 % through statistical optimization. The cultural parameters, such as inoculum size, temperature, moisture content, and incubation time, were 8.59 × 105 g-1 dry k...
The retarding effect of glucose oxidase (GOD) from Bacillus sp.CAMT22370 on the quality degradation of Litopenaeus vannamei was investigated in comparison with the commonly used preservatives of sodium sulfite (SS), phyt...
In this study, four deep eutectic solvents (DESs) were used as cheaper and "greener" alternatives to ionic liquids (ILs) to create novel microemulsions. Compared with 1-ethyl-3-methyl imidazolium acetate ([Emim]Ac), the ...
Albeit ionic liquid (IL) pretreatment has been demonstrated to effectively enhance the saccharification of lignocellulosic biomass, extremely high costs of ILs still restrict its scale-up. If the ILs at high water conten...
Gelatin was extracted from tilapia (Oreochromis spp.) scale after decalcification. The content of protein in the gelatin was 92.5% (w/w). The amount of imino acids (proline and hydroxyproline) was 167 residues per 1000 r...
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