Food ControlAn J. Zhu W. Liu Y. Zhang X. Sun L. Hong P. Wang Y. Xu C. Xu D. Liu H. 出版年：2015
A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
Current MicrobiologyGuo M. Fang Z. Sun L. Sun D. Wang Y. Li C. Wang R. Liu Y. Hu H. Liu Y. Xu D. Gooneratne R. 出版年：2018
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
AquacultureQiu M. Wang Y. Wang X. Sun L. Ye R. Xu D. Dai Z. Liu Y. Bi S. Yao Y. Gooneratne R. 出版年：2016
T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
Journal of Aquatic Animal HealthDeng Y. Wang Y. Zhang X. Sun L. Wu C. Shi Q. Wang R. Sun X. Bi S. Gooneratne R. 出版年：2017
Modified–masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects of T-2 on growth and antioxidant ...
Annual Research and Review in BiologyZhang Y.Y. Ryu B.-M. Qian Z.-J. 出版年：2017
Seahorse has been used as medicine in Asian countries such as China, Korea, Japan and Vietnam for thousands of years. However, in western countries, the ecology of seahorse has been a focus of attention of many researche...
Molecular Medicine ReportsQian Z.-J. Ryu B. Kang K.-H. Heo S.-J. Kang D.-H. Bae S.Y. Park S.-J. Kim J.-I. Kim Y.-M. Kim Y.-T. Jung W.-K. 出版年：2018
Fermented microalgae Pavlova lutheri (P. lutheri), the product of Hansenula polymorpha fermentation, exhibited an increase in alkaline phosphatase (ALP) activity in MG-63 osteoblastic cells when compared to that of non-f...
Food ControlPu Y. Sun L. Wang Y. Qi D. Chen D. Liu H. Xu D. Deng C. Li J. 出版年：2013
Vibrio parahaemolyticus is recognized as the leading cause of human gastroenteritis associated with the consumption of seafood. NT-6 antimicrobial peptide (AMPNT-6) that is a novel antimicrobial peptide secreted by Bacil...
Drug and Chemical ToxicologyDeng Y. Wang Y. Sun L. Lu P. Wang R. Ye L. Xu D. Ye R. Liu Y. Bi S. Gooneratne R. 出版年：2018
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species s...
Journal of Food ProtectionZhou L.-H. Wang Y.-L. Qiu M. Shi Q. Sun L.-J. Liao J.-M. Xu D.-F. Liu Y. Fang Z.-J. Gooneratne R. 出版年：2017
The objective of this work was to determine the bacterial strains and factors that most efficiently degrade T-2 toxin in foods or animal feed. To determine the most efficient strain and optimal incubation times for degra...
Journal of Food ScienceDeng Q. Wang Y. Sun L. Li J. Fang Z. Gooneratne R. 出版年：2018
Abstract: Water and protein are major constituents of shrimp, any changes in protein and the state of water influence the quality of shrimp. Therefore, a study to examine the law of moisture migration and protein denatur...
Journal of Food ProtectionWang R. Sun L. Wang Y. Deng Y. Liu Y. Xu D. Liu H. Ye R. Gooneratne R. 出版年：2016
The pathogenicity and virulence factors of Vibrio parahaemolyticus in four food matrices-shrimp, freshwater fish, pork, and egg-fried rice-were compared by measuring the thermostable direct hemolysin activity and total h...
BMC MicrobiologyWang R. Sun L. Wang Y. Deng Y. Fang Z. Liu Y. Deng Q. Sun D. Gooneratne R. 出版年：2018
Background: Two strains of Vibrio parahaemolyticus (ATCC 17802 and 33847) in shrimp, oyster, freshwater fish, pork, chicken and egg fried rice were evaluated for production of hemolysin and exoenzymes of potential import...
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