Food ControlAn J. Zhu W. Liu Y. Zhang X. Sun L. Hong P. Wang Y. Xu C. Xu D. Liu H. 出版年：2015
A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
Current MicrobiologyGuo M. Fang Z. Sun L. Sun D. Wang Y. Li C. Wang R. Liu Y. Hu H. Liu Y. Xu D. Gooneratne R. 出版年：2018
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
AquacultureQiu M. Wang Y. Wang X. Sun L. Ye R. Xu D. Dai Z. Liu Y. Bi S. Yao Y. Gooneratne R. 出版年：2016
T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
AquacultureDeng Y. Qiu M. Wang Y. Wang R. Lu P. Sun L. Li X. Gooneratne R. 出版年：2019
Mycotoxin contamination of plant-based food adversely affects growth and health of tilapia (Oreochromis niloticus) and a search is underway for naturally occurring biological agents that can protect against these mycotox...
Scientific ReportsPeng Y. Ji W. Zhang D. Ji H. Liu S. 出版年：2019
Ash of Antarctic krill integument (AAKI) was prepared by sintering the integument at 550°C under air atmosphere for 4 hours, and its composition was analyzed by X-ray diffraction (XRD), fourier transform infrared spectro...
Journal of Aquatic Animal HealthDeng Y. Wang Y. Zhang X. Sun L. Wu C. Shi Q. Wang R. Sun X. Bi S. Gooneratne R. 出版年：2017
Modified–masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects of T-2 on growth and antioxidant ...
Journal of Basic MicrobiologyHuang L. Fang Z. Gao J. Wang J. Li Y. Sun L. Wang Y. Liao J. Gooneratne R. 出版年：2021
Environment and food contamination with cadmium (Cd) can cause serious toxicity, posing a severe threat to agricultural production and human health. However, how amino acids contribute to defenses against oxidative stres...
Archives of MicrobiologyWu Y. An J. Liu Y. Wang Y. Ren W. Fang Z. Sun L. Gooneratne R. 出版年：2019
Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigat...
International Journal of Food MicrobiologyDeng Y. Wang R. Wang Y. Sun L. Tao S. Li X. Gooneratne R. Zhao J. 出版年：2020
The population, diversity and succession of microbial communities and chemical characteristics of dried crimson snapper (Lutianus erythropterus) during storage for 50 days were investigated. The population of bacteria, y...
Annual Research and Review in BiologyZhang Y.Y. Ryu B.-M. Qian Z.-J. 出版年：2017
Seahorse has been used as medicine in Asian countries such as China, Korea, Japan and Vietnam for thousands of years. However, in western countries, the ecology of seahorse has been a focus of attention of many researche...
Biochemical GeneticsDeng Q. Wang R. Sun D. Sun L. Wang Y. Pu Y. Fang Z. Xu D. Liu Y. Ye R. Yin S. Xie S. Gooneratne R. 出版年：2020
The complete genome sequence of Bacillus velezensis type strain CMT-6 is presented for the first time. A comparative analysis between the genome sequences of CMT-6 with the genome of Bacillus amyloliquefaciens DSM7T, B. ...
Molecular Medicine ReportsQian Z.-J. Ryu B. Kang K.-H. Heo S.-J. Kang D.-H. Bae S.Y. Park S.-J. Kim J.-I. Kim Y.-M. Kim Y.-T. Jung W.-K. 出版年：2018
Fermented microalgae Pavlova lutheri (P. lutheri), the product of Hansenula polymorpha fermentation, exhibited an increase in alkaline phosphatase (ALP) activity in MG-63 osteoblastic cells when compared to that of non-f...
Food ControlPu Y. Sun L. Wang Y. Qi D. Chen D. Liu H. Xu D. Deng C. Li J. 出版年：2013
Vibrio parahaemolyticus is recognized as the leading cause of human gastroenteritis associated with the consumption of seafood. NT-6 antimicrobial peptide (AMPNT-6) that is a novel antimicrobial peptide secreted by Bacil...
Scientific ReportsHuang Z. Wang Y. Qiu M. Sun L. Deng Y. Wang X. Bi S. Gooneratne R. Zhao J. 出版年：2019
T-2 toxin (T-2), a naturally occurring mycotoxin that often accumulates in aquatic animals via contaminated feed, is toxic to animals, including humans. In this study, six groups of shrimp (n = 30 shrimps/group) were giv...
Journal of Food ProtectionZhou L.-H. Wang Y.-L. Qiu M. Shi Q. Sun L.-J. Liao J.-M. Xu D.-F. Liu Y. Fang Z.-J. Gooneratne R. 出版年：2017
The objective of this work was to determine the bacterial strains and factors that most efficiently degrade T-2 toxin in foods or animal feed. To determine the most efficient strain and optimal incubation times for degra...
Drug and Chemical ToxicologyDeng Y. Wang Y. Sun L. Lu P. Wang R. Ye L. Xu D. Ye R. Liu Y. Bi S. Gooneratne R. 出版年：2018
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species s...
Journal of Food ScienceDeng Q. Wang Y. Sun L. Li J. Fang Z. Gooneratne R. 出版年：2018
Abstract: Water and protein are major constituents of shrimp, any changes in protein and the state of water influence the quality of shrimp. Therefore, a study to examine the law of moisture migration and protein denatur...
Frontiers in MicrobiologyWang R. Deng Y. Deng Q. Sun D. Fang Z. Sun L. Wang Y. Gooneratne R. 出版年：2020
Vibrio parahaemolyticus (Vp), a major food-borne pathogen, is responsible for severe infections such as gastroenteritis and septicemia, which may be accompanied by life-threatening complications. While studies have evalu...
Journal of Food ProtectionWang R. Sun L. Wang Y. Deng Y. Liu Y. Xu D. Liu H. Ye R. Gooneratne R. 出版年：2016
The pathogenicity and virulence factors of Vibrio parahaemolyticus in four food matrices-shrimp, freshwater fish, pork, and egg-fried rice-were compared by measuring the thermostable direct hemolysin activity and total h...
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