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- Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review
- ANIMALSXu, Zhenkun Cao, Jie Qin, Xiaoming Qiu, Weiqiang Mei, Jun Xie, Jing 出版年：2021
- Simple Summary: Ammonia nitrogen is a common environmental limiting factor in aquaculture, which can accumulate rapidly in water and reach toxic concentrations. In most aquatic environments, fish are vulnerable to the to...
- Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
- MOLECULESChen, Jianping Qin, Xiaoming Zhong, Saiyi Chen, Suhua Su, Weiming Liu, Ying 出版年：2018
- The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), a...
- 金花茶食品新资源的开发利用
- 《广西热带农业》秦小明 宁恩创 李建强 出版年：2005
- 关键词：金花茶 科属 山茶花 开发利用 新资源 金黄色 植物 采集标本 西药 药物研究所 被引量：86
- 金花茶叶水提物的降脂功能试验研究
- 《广西大学学报（自然科学版）》宁恩创 秦小明 杨宏 出版年：2004
- 用高脂饲料喂养Wistar大鼠15d,造成大鼠高血脂症模型,然后分别灌胃(ig)给予金花茶叶水提物每天0.8,0.4,0.2g/kg,以临床降血脂药物洛伐他汀(0.01g/kg)为阳性对照.灌胃实验第43天后取血清测定总...
- 关键词：金花茶 高血脂症模型大鼠 总胆固醇 甘油三酯 高密度脂蛋白 低密度脂蛋白 被引量：74
- 低值鱼蛋白多肽-钙螯合物的制备和抗氧化、抗菌活性研究
- 《食品科学》杨燊 邓尚贵 秦小明 出版年：2008
- 探讨了以南海低值鱼蛋白为原料,采用木瓜蛋白酶和风味酶的复合酶水解制备多肽复合物,并制备多肽-钙螯合物,对螯合工艺及螯合产物的结果及抗氧化和抗菌功能特性进行了初步研究。结果表明:DH为5%的多肽与钙离子螯合效果最佳,螯合率...
- 关键词：鱼蛋白 多肽-钙螯合物 酶解制备 抗氧化 抗菌 被引量：61
- 金花茶茶花的化学成分及生理活性成分分析
- 《食品科技》林华娟 秦小明 曾秋文 杨基柱 钟嘉敏 出版年：2010
- 对金花茶茶花中的化学成分及生理活性成分进行了系统分析。分析结果显示,金花茶茶花的水溶性糖、粗纤维、粗蛋白、粗脂肪和灰分含量分别为39%、30%、5.60%、1.94%和5.13%;茶花中黄酮类物质、茶多酚和皂甙的含量分别...
- 关键词：金花茶 茶花 化学成分 生理活性成分 矿物质元素 游离氨基酸 被引量：61
- Pancreatic lipase and cholesterol esterase inhibitory effect of <i>Camellia</i> <i>nitidissima</i> Chi flower extracts <i>in vitro</i> and <i>in vivo</i>
- FOOD BIOSCIENCEZhang, Hai-long Wu, Qing-xiao Wei, Xiao Qin, Xiao-ming 出版年：2020
- Camellia nitidissima Chi is an edible medicinal plant that has potential antiobesity effects. However, the underlying mechanism is unclear. The results showed that Camellia nitidissima Chi flower extracts (CNFE) had a st...
- 金花茶叶水提物的抗氧化活性研究
- 《食品科技》秦小明 林华娟 宁恩创 韦璐 出版年：2008
- 以茶多酚为参照物,采用Fenton反应体系产生羟基自由基和邻苯三酚自氧化产生超氧阴离子自由基,探讨金花茶叶水提物对两者的清除作用。结果表明:金花茶叶水提物对羟基自由基和超氧阴离子自由基均有显著的清除作用,在相同浓度下,金...
- 关键词：金花茶 水提物 抗氧化活性 被引量：54
- 金花茶多糖的降血脂功能研究
- 《食品科技》韦璐 秦小明 林华娟 宁恩创 杨宏 出版年：2008
- 运用超声波浸提工艺对金花茶多糖进行提取,并通过除蛋白、透析对粗多糖进行初步分离,以初步分离后的多糖喂食高血脂症的小鼠,探讨其降血脂的功能。结果表明:金花茶多糖的高、中、低3个剂量组均能极其显著地降低高血脂症小鼠血清中的T...
- 关键词：金花茶 多糖 降血脂 被引量：53
- Ameliorative Effects of Peptides from the Oyster (<i>Crassostrea hongkongensis</i>) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice
- MARINE DRUGSPeng, Zhilan Chen, Beibei Zheng, Qinsheng Zhu, Guoping Cao, Wenhong Qin, Xiaoming Zhang, Chaohua 出版年：2020
- Chronic exposure to ultraviolet B (UVB) irradiation is a major cause for skin photoaging. UVB induces damage to skin mainly by oxidative stress, inflammation, and collagen degradation. This paper investigated the photo-p...
- 菠萝皮渣果胶超声波提取工艺条件研究
- 《食品工业科技》张初署 秦小明 林华娟 唐艳丽 胡龙飞 出版年：2007
- 目的:探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。方法:以果胶提取率作为测定指标,通过正交实验,确定了菠萝皮渣果胶最佳提取工艺条件。结果:最佳组合为草酸铵浓度0.4﹪、料液比1∶40、pH5....
- 关键词：菠萝皮渣 果胶 草酸铵 超声波提取 被引量：48
- 海藻糖对冷冻罗非鱼片蛋白质变性作用的影响
- 《食品工业科技》蒙健宗 秦小明 赵文报 宁恩创 韦璐 出版年：2007
- 以冷冻鱼片盐溶性蛋白含量、肌原纤维蛋白Ca2+-ATP酶活性以及液滴损失为指标,探讨了在冷冻罗非鱼片冷藏过程中添加海藻糖对蛋白质变性作用的影响。经过海藻糖浸渍处理后,盐溶性蛋白含量和肌原纤维蛋白Ca2+-ATP酶活性保持...
- 关键词：罗非鱼 海藻糖 蛋白质 冷冻变性 被引量：41
- Carboxymethyl Cellulose and Carboxymethyl Chitosan-Based Composite Nanogel as a Stable Delivery Vehicle for Oyster Peptides: Characterization, Absorption and Transport Mechanism
- SSRNChen, Zhongqin Zhang, Pei Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2023
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- 低值鱼蛋白多肽-铁(Ⅱ)螯合物的酶解制备及其抗氧化、抗菌活性
- 《湛江海洋大学学报》邓尚贵 杨燊 秦小明 出版年：2006
- 以南海低值鱼蛋白为原料,采用木瓜蛋白酶和风味酶的复合酶水解得到多肽水解物(HP),并制备多肽-铁(Ⅱ)螯合物,对螯合工艺及螯合产物的结果及抗氧化和抗菌功能特性进行了初步研究。结果表明:1)水解度为5%的多肽与铁(Ⅱ)螯合...
- 关键词：鱼蛋白 酶解 多肽.铁(Ⅱ)螯合物 抗氧化 抗菌 低值鱼 被引量：39
- Effects of Cold Atmospheric Plasma On Endogenous Enzyme Activity and Muscle Protein Oxidation In Trachinotus Ovatus
- SSRNSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2022
- This study used treatment time and treatment power as factors to evaluate the impact of atmospheric cold plasma technology (ACP) on endogenous enzyme characteristics and muscle protein properties in the golden pomfret (T...
- Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop <i>Chlamys nobilis</i> adductors
- FOOD CHEMISTRYChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2022
- Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
- Collagen Peptides Derived from <i>Sipunculus nudus</i> Accelerate Wound Healing
- MOLECULESLin, Haisheng Zheng, Zhihong Yuan, Jianjun Zhang, Chaohua Cao, Wenhong Qin, Xiaoming 出版年：2021
- Marine collagen peptides have high potential in promoting skin wound healing. This study aimed to investigate wound healing activity of collagen peptides derived from Sipunculus nudus (SNCP). The effects of SNCP on promo...
- Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
- ULTRASONICS SONOCHEMISTRYLi, Jinzhen Wang, Shuo Wang, Hua Cao, Wenhong Lin, Haisheng Qin, Xiaoming Chen, Zhongqin Gao, Jialong Wu, Leiyan Zheng, Huina 出版年：2023
- Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, it...
- Combined stress of acute cold exposure and waterless duration at low temperature induces mortality of shrimp <i>Litopenaeus vannamei</i> through injuring antioxidative and immunological response in hepatopancreas tissue
- JOURNAL OF THERMAL BIOLOGYXu, Defeng Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping Zheng, Xiaoxian 出版年：2021
- High mortality is a frequent occurrence during live transport of shrimp species and the biochemical mechanism remains unknown. This study aimed to explore the influence of combined stress of acute cold exposure (AC) and ...
- 中国沿海主要牡蛎养殖品种的营养品质和风味特征比较分析
- 《南方水产科学》林海生 秦小明 章超桦 黄艳球 高加龙 刘琳琳 罗贝 杨发明 出版年：2019
- 为了给牡蛎肉深加工及综合利用提供具有应用价值的基础数据,系统地探讨了中国主要养殖区新鲜牡蛎食品化学特性的差异性。结果显示,不同养殖海域及不同品种牡蛎的粗蛋白、脂肪、灰分、糖原和牛磺酸含量均具有显著差异(P<0.05)。牡...
- 关键词：牡蛎 营养成分 风味物质 呈味成分 被引量：33
- Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (<i>Epinephelus fuscogutatus</i> ♀ x <i>Epinephelus lanceolatus</i>♂)
- AQUACULTUREFan, Xiuping Qin, Xiaoming Zhang, Chaohua Zhu, Qianfeng Chen, Jianping Chen, Pengwen 出版年：2019
- Waterless transportation is an alternative method of live aquatic product transportation, which may reduce shipping costs and increase the survival rates of some species. Groupers are economically important fishes that a...
- 基于分子对接技术的牡蛎酶解产物中免疫调节肽筛选及其抗氧化作用
- [1] College of Food Science and Technology, Guangdong Ocean University, National Research and Development Branch Center for Shellfish Processing [Zhanjiang], Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, 524088, ChinaHongying, Wu Qianqian, Huang Xiaoming, Qin Wenhong, Cao Haisheng, Lin 出版年：2025
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- Shipin Kexue/Food ScienceZhong, Saiyi Liu, Shouchun Chen, Jianping Su, Weiming Chen, Suhua Liu, Hai Qin, Xiaoming 出版年：2018
- In this study, we compared the saturated water solution and ultrasonic methods for the preparation of inclusion complexes of essential oil from Alpinia officinarum Hance with hydroxypropyl-β-cyclodextrin (HP-β-CD). The t...
- The purification and identification of immunoregulatory peptides from oyster (<i>Crassostrea hongkongensis</i>) enzymatic hydrolysate
- RSC ADVANCESLi, Wan Xu, Cheng Zhang, Chaohua Cao, Wenhong Qin, Xiaoming Gao, Jialong Zheng, Huina 出版年：2019
- Oysters, favored as a delicious seafood by people worldwide, contain various nutritional components, especially proteins. In this work, the immunoregulatory peptides were isolated and purified from oyster enzymatic hydro...
- 壳聚糖对Cd^(2＋)和Pb^(2＋)的吸附作用
- 《水产学报》程珊珊 杨锡洪 章超桦 解万翠 秦小明 卢虹玉 出版年：2011
- 为开发新型吸附剂,降低重金属对水体的污染,研究了壳聚糖对Cd2+和Pb2+的吸附条件,探讨了pH、温度、反应时间、壳聚糖添加量和金属离子初始浓度等因素对壳聚糖吸附性能的影响。结果表明,pH7～8和pH5～6条件下壳聚糖对...
- 关键词：壳聚糖 吸附 镉离子 铅离子 被引量：27
- 牡蛎蛋白酶解液脱腥技术的研究
- 《中国食品学报》刘慧 秦小明 林华娟 章超桦 李学恭 出版年：2012
- 以感官评价和蛋白收率为评价指标,探讨酵母发酵、活性炭等单因素以及联合脱腥方法对牡蛎蛋白酶解液脱腥效果的影响。通过顶空固相微萃取结合气-质联用检测法(HS-SPME-GC-MS)分析比较脱腥前、后腥味成分的变化。试验结果显...
- 关键词：牡蛎 酵母粉 活性炭 脱腥 气相色谱-质谱法(GC-MS) 被引量：27
- 火龙果果醋及其醋饮料的工艺研究
- 《中国酿造》宁恩创 刘小玲 林钦 秦小明 韦璐 出版年：2008
- 以火龙果为原料,探讨了酒精和醋酸发酵的工艺条件,通过试验确定了酒精发酵的工艺条件为酵母菌接种量8%,糖度15%,27℃恒温发酵5d,发酵液的酒精度为7.9%。醋酸发酵的工艺条件为醋酸菌接种量10%,糖度5%,酒精度6%,...
- 关键词：火龙果 酒精发酵 醋酸发酵 醋饮料 被引量：27
- 金花茶黄酮的分离及体外抗氧化活性研究
- 《广西轻工业》宁恩创 熊燕 韦璐 黄文雯 刘志新 秦小明 出版年：2011
- 采用Xad-16大孔树脂对金花茶黄酮进行初步分离,获得分离后的组分F1、F2、F3,以VC和茶多酚作为阳性对照,通过建立不同的体外自由基体系(.OH、O2-、ROO.),探讨了金花茶黄酮的体外抗氧化作用,实验结果表明:金...
- 关键词：金花茶 黄酮 分离 抗氧化活性 被引量：27
- <i>Camellia nitidissima</i> Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms
- PROCESS BIOCHEMISTRYZhang, Hai-long Wu, Qing-xiao Qin, Xiao-ming 出版年：2019
- We optimized four addition methods for Camellia nitidissima Chi flower extracts (Cnfe). Among four methods, the first (before meals) had the greatest inhibitory effect via binding of Cnfe with starch. Cnfe bound starch, ...
- Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus
- FOOD CHEMISTRYSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2023
- In this study, we investigated the effects of cold atmospheric plasma (CAP) technology on endogenous enzyme characteristics and muscle protein properties of the golden pomfret (Trachinotus ovatus) under different treat-m...
