检索结果分析
成果/Result
成果类型
- 期刊论文
- 学位论文
- 专利
- 会议论文
- 科技成果
- 标准
- 专著
- 产品
- 科技报告
- 政策法规
- 内部文献
- 报纸
- Absorption, metabolism and bioavailability of flavonoids: a review
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONChen, Lei Cao, Hui Huang, Qun Xiao, Jianbo Teng, Hui 出版年：2022
- Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids. However, flavonoid...
- In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments
- SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2020
- The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...
- Available technologies on improving the stability of polyphenols in food processing
- FOOD FRONTIERSCao, Hui Saroglu, Oznur Karadag, Ayse Diaconeasa, Zorita Zoccatelli, Gianni Conte-Junior, Carlos Adam Gonzalez-Aguilar, Gustavo A. Ou, Juanying Bai, Weibin Zamarioli, Cristina Mara Pedro de Freitas, Luis Alexandre Shpigelman, Avi Campelo, Pedro H. Capanoglu, Esra Hii, Ching Lik Jafari, Seid Mahdi Qi, Yaping Liao, Pan Wang, Mingfu Zou, Liang Bourke, Paula Simal-Gandara, Jesus Xiao, Jianbo 出版年：2021
- Polyphenols are the most important phytochemicals in our diets and have recEIved great attention due to thEIr broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing di...
- Multiscale combined techniques for evaluating emulsion stability: A critical review
- ADVANCES IN COLLOID AND INTERFACE SCIENCENiu, Hui Wang, Wenduo Dou, Zuman Chen, Xianwei Chen, Xianxiang Chen, Haiming Fu, Xiong 出版年：2023
- Emulsions are multiscale and thermodynamically unstable systems which will undergo various unstable processes over time. The behavior of emulsifier molecules at the oil-water interface and the properties of the interfaci...
- Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (<i>Fagopyrum tataricum</i>)
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONZou, Liang Wu, Dingtao Ren, Guixing Hu, Yichen Peng, Lianxin Zhao, Jianglin Garcia-Perez, Pascual Carpena, Maria Prieto, Miguel A. Cao, Hui Cheng, Ka-Wing Wang, Mingfu Simal-Gandara, Jesus John, Oliver D. Rengasamy, Kannan R. R. Zhao, Gang Xiao, Jianbo 出版年：2023
- Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of hea...
- Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONTeng, Hui Zheng, Yimei Cao, Hui Huang, Qun Xiao, Jianbo Chen, Lei 出版年：2023
- Flavonoids, which are a class of polyphenols widely existing in food and medicine, have enormous pharmacological effects. The functional properties of flavonoids are mainly distributed to thEIr anti-oxidative, anticancer...
- Nature-inspired oligosaccharides: plant and algal routes to human milk functionality
- Critical Reviews in Food Science and NutritionCheong, Kit-Leong Chen, Wenjie Li, Jiajing Zhong, Hai-Jing Wang, Dongju Zhong, Saiyi 出版年：2026
- Human milk oligosaccharides (HMO) shape early-life health by guiding microbiome assembly, fortifying the mucosal barrier, calibrating immune responses by enhancing secretory IgA at mucosal surfaces, blocking pathogen adh...
- A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
- FOOD CHEMISTRYYang, Xiaolong Wei, Siqing Lu, Xiaoming Qiao, Xuguang Simal-Gandara, Jesus Capanoglu, Esra Wozniak, Lukasz Zou, Liang Cao, Hui Xiao, Jianbo Tang, Xiaozhen Li, Ningyang 出版年：2021
- A neutral ginger polysaccharide fraction (NGP) was isolated from ginger, and its primary structures and immunomodulatory activity were investigated. The results showed that NGP had a low molecular wEIght of 6305 Da. NGP ...
- A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescEIn isophosphate, Nile red based on thermal expansion and contraction property
- ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2019
- Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...
- Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics
- SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong 出版年：2021
- Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...
- Thermogravimetric analysis of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEHong, Peng-Zhi Li, Si-Dong Ou, Chun-Yan Li, Cheng-Peng Yang, Lei Zhang, Chao-Hua 出版年：2007
- The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one-step reaction. Th...
- Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年：2022
- Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
- Effect of vacuum impregnation of red sea bream (<i>Pagrosomus major</i>) with herring AFP combined with CS@Fe<sub>3</sub>O<sub>4</sub> nanoparticles during freeze-thaw cycles
- FOOD CHEMISTRYNian, Linyu Cao, Ailing Cai, Luyun Ji, Hongwu Liu, Shucheng 出版年：2019
- This study examined the effect of herring antifreeze protEIn (hAFP) combined with chitosan magnetic nanoparticles (CS@Fe3O4), applied through vacuum impregnation, on protEIn conformation and moisture state of red sea bre...
- Microalgae-Derived Toxic Compounds
- Handbook of Marine Microalgae: Biotechnology AdvancesQian, Zhong-Ji Kang, Kyong-Hwa Ryu, Bo Mi 出版年：2015
- Microalgae are eukaryotic photosynthetic microorganisms that can produce hydrocarbons, protEIns, polyunsaturated fatty acids, vitamins, carotenoids, and other chemicals. A review outlined the great potential of marine mi...
- Preparation and Characterization of Chitosan-Agarose Composite Films
- MATERIALSHu, Zhang Hong, Pengzhi Liao, Mingneng Kong, Songzhi Huang, Na Ou, Chunyan Li, Sidong 出版年：2016
- Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting meth...
- Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (<i>Euphausia superba</i>) protEIn isolated with isoelectric solubilization/precipitation
- FOOD CHEMISTRYZheng, Huina Beamer, Sarah K. Matak, Kristen E. Jaczynski, Jacek 出版年：2019
- Isoelectric solubilization/precipitation (ISP) was used to extract krill protEIn isolate (KPI). Due to krill endogenous proteases ISP-KPI barely forms gel which is a major hurdle in wide application of this tremendous pr...
- Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
- LWT-FOOD SCIENCE AND TECHNOLOGYSun, Qinxiu Kong, Baohua Liu, Shucheng Zheng, Ouyang Zhang, Chao 出版年：2021
- The effects of different power (0, 100, 300, and 500 W) ultrasonic-assisted immersion thawing (UT) on the thawing time and muscle quality (thawing/cooking loss, shear force, colour, water distribution and microstructure)...
- Differences in Toxicity Produced by the Various Polymer Types of Nanoplastics on Hepg2 Cells
- SSRNMa, Lihua Wu, Zijie Lu, Zifan Yan, Linhong Dong, Xiaoling Dai, Zhenqing Sun, Ruikun Hong, Pengzhi Zhou, Chunxia Li, Chengyong 出版年：2023
- The problem of microplastics (MPs) contamination in food has gradually come to the fore. MPs can be transmitted through the food chain and accumulate within various organisms, ultimately posing a threat to human health. ...
- Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide
- FOOD CHEMISTRYGuo, Minghui Liu, Shucheng Ismail, Marliya Farid, Mohammed M. Ji, Hongwu Mao, Weijie Gao, Jing Li, Chengyong 出版年：2017
- Dense phase carbon dioxide (DPCD) could induce protEIn conformation changes. Myosin and shrimp surimi from Litopenaeus vannamEI were treated with DPCD at 5-25 MPa and 40-60 degrees C for 20 min. Myosin secondary structur...
- Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens
- TRENDS IN FOOD SCIENCE & TECHNOLOGYLiao, Xinyu Ma, Yanna Daliri, Eric Banan-Mwine Koseki, Shigenobu Wei, Shuai Liu, Donghong Ye, Xingqian Chen, Shiguo Ding, Tian 出版年：2020
- Background: The discovery and use of antibiotics have produced tremendous benefits for human society, however, with the large-scale use of antibiotics in medicine, animal husbandry and other fields, more and more antibio...
- Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
- COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020
- To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
- The role of endangered foods in global food security, nutritional resilience, and sustainable food systems: systematic review
- Discover FoodBarwant, Mukul Machhindra Ali, Usman Mohammed Fatima, Nishat Kumar, Anand Ali, Sadaqat Jaiswal, Swapnil Ganesh 出版年：2026
- The global food system is increasingly vulnerable to climate change, biodiversity loss, and unsustainable practices, driving numerous plants, animals, fungi, and associated culinary traditions toward extinction. These en...
- Concentration of docosahexaenoic acid (DHA) and EIcosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters
- JOURNAL OF FOOD ENGINEERINGLiu, Shucheng Zhang, Chaohua Hong, Pengzhi Ji, Hongwu 出版年：2006
- Production of docosahexaenoic acid (DHA) and EIcosapentaenoic acid (EPA) concentrates from tuna oil was optimized. In the process, the liquid recovery yield (Y-1) and the total content of DHA and EPA (Y-2) were response ...
- Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)
- FOOD CHEMISTRYZhou, Jieqian Dong, Xiuping Kong, Baohua Sun, Qinxiu Ji, Hongwu Liu, Shucheng 出版年：2023
- This study evaluated the effects of magnetic field-assisted immersion freezing (MIF) with different magnetic field intensities (0, 20, 40, 60, and 80 mT) on the freezing curves, ice crystal area, microstructure, and phys...
- Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESZheng, Yimei Chang, Yu Luo, Biying Teng, Hui Chen, Lei 出版年：2022
- Ovalbumin (OVA) is a high nutritious protEIn, but the poor emulsibility limited its application. The present study glycosylated OVA with dextran (Dex) by controlled wetheating (60-90 degrees C for 3 h). Temperature was a...
- Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ
- Food HydrocolloidsNiu, Hui Hou, Keke Wang, Wenduo Dou, Zuman Chen, Xianxiang Chen, Haiming Fu, Xiong 出版年：2023
- In recent years, sugar beet pectin has been shown to exhibit excellent emulsifying properties compared to commercial citrus peel pectin and apple pectin, with emulsifying properties similar to those of gum arabic. Howeve...
- Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention
- FOOD CHEMISTRYTeng, Hui Mi, Yani Cao, Hui Chen, Lei 出版年：2022
- Raspberry anthocyanins were isolated and purified by XAD-7HP macroporous resin and silica gel column chromatography. Anthocyanins were then acylated with methyl salicylate as catalyzed by lipase under reduced pressure, a...
- Physicochemical Properties, Structural Characterizations and Antioxidant Activities of Two Polysaccharides from Fresh Cistanche Deserticola
- SSRNHou, Shoubu Zhu, Yuan Tan, Minghui Wei, Gaojie Chang, Senlin Zhang, Jinyu Zhao, Bing Zhao, Qing-Sheng 出版年：2023
- Two polysaccharide components were isolated and purified from fresh Cistanche deserticola by DEAE-52 column chromatography. The physicochemical properties of CDP-1 and CDP-2 were determined by XRD, SEM, NMR, FT-IR and DT...
- Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESHe, Yunxia Lu, Lun Lin, Yanyun Li, Ruyi Yuan, Yuan Lu, Xuli Zou, Ying Zhou, Wei Wang, Zhuo Li, Jihua 出版年：2022
- We aimed to prepare a new pH-sensing film based on the immobilization of purple cabbage anthocyanins (PCA) into Polyvinyl alcohol (PVA) rEInforced by cellulose nanocrystals (CNC). FT-IR, XRD and TGA were used to assess t...
- Effects of tea polyphenols on the conformational, functional, and morphological characteristics of beef myofibrillar protEIns
- LWT-FOOD SCIENCE AND TECHNOLOGYHu, Yunpeng Gao, Yongfang Solangi, Iftikhar Liu, Shucheng Zhu, Jie 出版年：2022
- The main purpose of this study is to find out how tea polyphenols affect the conformational, functional, and morphological characteristics of beef myofibrillar protEIns(MPs). Polyphenols addition did not change amine gro...
