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- In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments
- SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年:2020
- The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...
- Absorption, metabolism and bioavailability of flavonoids: a review
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONChen, Lei Cao, Hui Huang, Qun Xiao, Jianbo Teng, Hui 出版年:2022
- Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids. However, flavonoid...
- Available technologies on improving the stability of polyphenols in food processing
- FOOD FRONTIERSCao, Hui Saroglu, Oznur Karadag, Ayse Diaconeasa, Zorita Zoccatelli, Gianni Conte-Junior, Carlos Adam Gonzalez-Aguilar, Gustavo A. Ou, Juanying Bai, Weibin Zamarioli, Cristina Mara Pedro de Freitas, Luis Alexandre Shpigelman, Avi Campelo, Pedro H. Capanoglu, Esra Hii, Ching Lik Jafari, Seid Mahdi Qi, Yaping Liao, Pan Wang, Mingfu Zou, Liang Bourke, Paula Simal-Gandara, Jesus Xiao, Jianbo 出版年:2021
- Polyphenols are the most important phytochemicals in our diets and have recEIved great attention due to thEIr broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing di...
- Multiscale combined techniques for evaluating emulsion stability: A critical review
- ADVANCES IN COLLOID AND INTERFACE SCIENCENiu, Hui Wang, Wenduo Dou, Zuman Chen, Xianwei Chen, Xianxiang Chen, Haiming Fu, Xiong 出版年:2023
- Emulsions are multiscale and thermodynamically unstable systems which will undergo various unstable processes over time. The behavior of emulsifier molecules at the oil-water interface and the properties of the interfaci...
- Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (<i>Fagopyrum tataricum</i>)
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONZou, Liang Wu, Dingtao Ren, Guixing Hu, Yichen Peng, Lianxin Zhao, Jianglin Garcia-Perez, Pascual Carpena, Maria Prieto, Miguel A. Cao, Hui Cheng, Ka-Wing Wang, Mingfu Simal-Gandara, Jesus John, Oliver D. Rengasamy, Kannan R. R. Zhao, Gang Xiao, Jianbo 出版年:2023
- Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of hea...
- A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
- FOOD CHEMISTRYYang, Xiaolong Wei, Siqing Lu, Xiaoming Qiao, Xuguang Simal-Gandara, Jesus Capanoglu, Esra Wozniak, Lukasz Zou, Liang Cao, Hui Xiao, Jianbo Tang, Xiaozhen Li, Ningyang 出版年:2021
- A neutral ginger polysaccharide fraction (NGP) was isolated from ginger, and its primary structures and immunomodulatory activity were investigated. The results showed that NGP had a low molecular wEIght of 6305 Da. NGP ...
- Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics
- SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong 出版年:2021
- Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...
- Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONTeng, Hui Zheng, Yimei Cao, Hui Huang, Qun Xiao, Jianbo Chen, Lei 出版年:2023
- Flavonoids, which are a class of polyphenols widely existing in food and medicine, have enormous pharmacological effects. The functional properties of flavonoids are mainly distributed to thEIr anti-oxidative, anticancer...
- Thermogravimetric analysis of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEHong, Peng-Zhi Li, Si-Dong Ou, Chun-Yan Li, Cheng-Peng Yang, Lei Zhang, Chao-Hua 出版年:2007
- The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one-step reaction. Th...
- A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescEIn isophosphate, Nile red based on thermal expansion and contraction property
- ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年:2019
- Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...
- Effect of vacuum impregnation of red sea bream (<i>Pagrosomus major</i>) with herring AFP combined with CS@Fe<sub>3</sub>O<sub>4</sub> nanoparticles during freeze-thaw cycles
- FOOD CHEMISTRYNian, Linyu Cao, Ailing Cai, Luyun Ji, Hongwu Liu, Shucheng 出版年:2019
- This study examined the effect of herring antifreeze protEIn (hAFP) combined with chitosan magnetic nanoparticles (CS@Fe3O4), applied through vacuum impregnation, on protEIn conformation and moisture state of red sea bre...
- Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (<i>Euphausia superba</i>) protEIn isolated with isoelectric solubilization/precipitation
- FOOD CHEMISTRYZheng, Huina Beamer, Sarah K. Matak, Kristen E. Jaczynski, Jacek 出版年:2019
- Isoelectric solubilization/precipitation (ISP) was used to extract krill protEIn isolate (KPI). Due to krill endogenous proteases ISP-KPI barely forms gel which is a major hurdle in wide application of this tremendous pr...
- Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年:2022
- Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
- Concentration of docosahexaenoic acid (DHA) and EIcosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters
- JOURNAL OF FOOD ENGINEERINGLiu, Shucheng Zhang, Chaohua Hong, Pengzhi Ji, Hongwu 出版年:2006
- Production of docosahexaenoic acid (DHA) and EIcosapentaenoic acid (EPA) concentrates from tuna oil was optimized. In the process, the liquid recovery yield (Y-1) and the total content of DHA and EPA (Y-2) were response ...
- Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
- LWT-FOOD SCIENCE AND TECHNOLOGYSun, Qinxiu Kong, Baohua Liu, Shucheng Zheng, Ouyang Zhang, Chao 出版年:2021
- The effects of different power (0, 100, 300, and 500 W) ultrasonic-assisted immersion thawing (UT) on the thawing time and muscle quality (thawing/cooking loss, shear force, colour, water distribution and microstructure)...
- Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens
- TRENDS IN FOOD SCIENCE & TECHNOLOGYLiao, Xinyu Ma, Yanna Daliri, Eric Banan-Mwine Koseki, Shigenobu Wei, Shuai Liu, Donghong Ye, Xingqian Chen, Shiguo Ding, Tian 出版年:2020
- Background: The discovery and use of antibiotics have produced tremendous benefits for human society, however, with the large-scale use of antibiotics in medicine, animal husbandry and other fields, more and more antibio...
- Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
- COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年:2020
- To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
- Preparation and Characterization of Chitosan-Agarose Composite Films
- MATERIALSHu, Zhang Hong, Pengzhi Liao, Mingneng Kong, Songzhi Huang, Na Ou, Chunyan Li, Sidong 出版年:2016
- Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting meth...
- Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide
- FOOD CHEMISTRYGuo, Minghui Liu, Shucheng Ismail, Marliya Farid, Mohammed M. Ji, Hongwu Mao, Weijie Gao, Jing Li, Chengyong 出版年:2017
- Dense phase carbon dioxide (DPCD) could induce protEIn conformation changes. Myosin and shrimp surimi from Litopenaeus vannamEI were treated with DPCD at 5-25 MPa and 40-60 degrees C for 20 min. Myosin secondary structur...
- Thermal degradation kinetics of chitosan-cobalt complex as studied by thermogravimetric analysis
- CARBOHYDRATE POLYMERSOu, Chun-Yan Zhang, Chao-Hua Li, Si-Dong Yang, Lei Dong, Jing-Jing Mo, Xue-Liu Zeng, Mu-Ting 出版年:2010
- The thermal degradation of chitosan-cobalt complex at different heating rates in nitrogen was studied by thermogravimetric analysis (TGA) in the temperature range 30-800 degrees C. Fourier transform-infrared (FTIR) and X...
- Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESZheng, Yimei Chang, Yu Luo, Biying Teng, Hui Chen, Lei 出版年:2022
- Ovalbumin (OVA) is a high nutritious protEIn, but the poor emulsibility limited its application. The present study glycosylated OVA with dextran (Dex) by controlled wetheating (60-90 degrees C for 3 h). Temperature was a...
- Nanogold-Functionalized DNAzyme Concatamers with Redox-Active Intercalators for Quadruple Signal Amplification of Electrochemical Immunoassay
- ACS APPLIED MATERIALS & INTERFACESZhou, Jun Lai, Wenqiang Zhuang, Junyang Tang, Juan Tang, Dianping 出版年:2013
- A novel and in situ amplified immunoassay strategy with quadruple signal amplification was designed for highly efficient electrochemical detection of low-abundance protEIns (carcinoembryonic antigen, CEA, as a model) by ...
- Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention
- FOOD CHEMISTRYTeng, Hui Mi, Yani Cao, Hui Chen, Lei 出版年:2022
- Raspberry anthocyanins were isolated and purified by XAD-7HP macroporous resin and silica gel column chromatography. Anthocyanins were then acylated with methyl salicylate as catalyzed by lipase under reduced pressure, a...
- Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology
- FOOD CHEMISTRYWu, Hongliang Li, Guoliang Liu, Shucheng Hu, Na Geng, Dandan Chen, Guang Sun, Zhiwei Zhao, Xianen Xia, Lian You, Jinmao 出版年:2016
- This research established a sensitive and efficient pre-column derivatization HPLC method based on dispersive liquid-liquid microextraction (DLLME) for the simultaneous determination of six steroidal and phenolic endocri...
- A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples
- FOOD CHEMISTRYLi, Guoliang Liu, Shucheng Sun, Zhiwei Xia, Lian Chen, Guang You, Jinmao 出版年:2015
- The determination of trace plant growth regulator (PGR) has recEIved more and more attentions in the field of phytophysiology and food safety. But the simple and sensitive method for simultaneously analysing multiple cla...
- Insight into the correlations among rheological behaviour, protEIn molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)
- FOOD CHEMISTRYLiu, Yang Sun, Qinxiu Wei, Shuai Xia, Qiuyu Pan, Yanmo Ji, Hongwu Deng, Chujin Hao, Jiming Liu, Shucheng 出版年:2022
- To investigate the 3D printability of surimi from golden pompano, the rheological properties, protEIn molecular structure, and 3D printability of food inks from every step of surimi processing were measured, and thEIr co...
- Coating white shrimp (<i>Litopenaeus vannamEI</i>) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESLiu, Xiaoli Zhang, Chaohua Liu, Shucheng Gao, Jialong Cui, Steve W. Xia, Wenshui 出版年:2020
- The effect of fully deacetylated chitosan (FDCH) edible coating combined with kojic acid (KA) and clove essential oil (CEO) as natural preservatives was investigated on the shelf-life of white prawn shrimp (Litopenaeus v...
- Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESHe, Yunxia Lu, Lun Lin, Yanyun Li, Ruyi Yuan, Yuan Lu, Xuli Zou, Ying Zhou, Wei Wang, Zhuo Li, Jihua 出版年:2022
- We aimed to prepare a new pH-sensing film based on the immobilization of purple cabbage anthocyanins (PCA) into Polyvinyl alcohol (PVA) rEInforced by cellulose nanocrystals (CNC). FT-IR, XRD and TGA were used to assess t...
- A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice
- FOOD CHEMISTRYLyu, Qiyan Chen, Lei Lin, Shiye Cao, Hui Teng, Hui 出版年:2022
- The present study aims to design a self-microemulsion delivery system (d-alpha-tocopheryl polyethylene glycol 1000 succinate - quillaja saponin) to enhance the absorptivity of dihydromyricetin (DMY-S), and to investigate...
- Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
- BIOTECHNOLOGY AND BIOPROCESS ENGINEERINGChen, Mei-Fang Zhang, Yuan Yuan He, Mei Di Li, Cheng Yong Zhou, Chun Xia Hong, Peng Zhi Qian, Zhong-Ji 出版年:2019
- Marine microalgae have been widely applied in cosmaceuticals, nutraceuticals, and functional foods. In the present study, we first investigated the hepatoprotective effects of peptide purified from microalgae, Isochrysis...