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- In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments
- SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2020
- The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...
- A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescEIn isophosphate, Nile red based on thermal expansion and contraction property
- ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2019
- Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...
- Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics
- SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong 出版年：2021
- Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...
- Thermogravimetric analysis of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEHong, Peng-Zhi Li, Si-Dong Ou, Chun-Yan Li, Cheng-Peng Yang, Lei Zhang, Chao-Hua 出版年：2007
- The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one-step reaction. Th...
- Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment
- FOOD CHEMISTRYSong, Zengliu Liu, Huanming Chen, Liwen Chen, Leilei Zhou, Chunxia Hong, Pengzhi Deng, Chujin 出版年：2021
- Chemical pretreatment of collagen raw materials is time-consuming and environmentally hazardous. Collagen extraction after fermentation pretreatment has not been reported. We extracted and characterized acid-soluble coll...
- Preparation and Characterization of Chitosan-Agarose Composite Films
- MATERIALSHu, Zhang Hong, Pengzhi Liao, Mingneng Kong, Songzhi Huang, Na Ou, Chunyan Li, Sidong 出版年：2016
- Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting meth...
- Differences in Toxicity Produced by the Various Polymer Types of Nanoplastics on Hepg2 Cells
- SSRNMa, Lihua Wu, Zijie Lu, Zifan Yan, Linhong Dong, Xiaoling Dai, Zhenqing Sun, Ruikun Hong, Pengzhi Zhou, Chunxia Li, Chengyong 出版年：2023
- The problem of microplastics (MPs) contamination in food has gradually come to the fore. MPs can be transmitted through the food chain and accumulate within various organisms, ultimately posing a threat to human health. ...
- Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
- FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi 出版年：2024
- In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
- Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESWang, Pengkai Fei, Peng Zhou, Chunxia Hong, Pengzhi 出版年：2021
- This work investigated the modification of low-methoxy pectin with stearic anhydride through microwave action with 4-dimethylaminopyridine as catalyst. Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectr...
- Nano Polystyrene of Different Sizes Causes Apoptosis by Inducing Mitochondrial Damage in Caco-2 Cells
- SSRNLi, Chengyong Lu, Zifan Zhang, Yuanyuan He, Lei Zhou, Chunxia Hong, Pengzhi Qian, Zhong-Ji Ju, Xianghong Sun, Shengli 出版年：2022
- Microplastics (MPs) derived from the environment can enter the human gastrointestinal tract through the food chain. In addition, MPs adsorbed with heavy metals are synergistically toxic to humans. Though the cytotoxicity...
- Collagen/zEIn electrospun films incorporated with gallic acid for tilapia (<i>Oreochromis niloticus</i>) muscle preservation
- JOURNAL OF FOOD ENGINEERINGSong, Zengliu Liu, Huanming Huang, Ailian Zhou, Chunxia Hong, Pengzhi Deng, Chujin 出版年：2022
- The aim of this study was to develop a collagen (Col)/zEIn (ZN) electrospun film encapsulated with different concentrations of gallic acid (GA), using electrospinning, for the preservation of tilapia muscle. The microsco...
- Preparation, Structural Characterization, and Functional Properties of a Tilapia-Soybean Double ProtEIn System: Effects of Different Complexation Modes
- SSRNQin, Xinyi Hong, Pengzhi Zhao, Liangyu Xie, Mengya Zhou, Chunxia Liu, Qingguan 出版年：2024
- Different assembly methods may influence the structure and function of the double protEIn system differently.The objective of this study is to investigate the effects of complexation and co-precipitation of TPI and soybe...
- Significantly Accelerated Osteoblast Cell Growth on TiO2/SrHA Composite Mediated by Phenolic Compounds (BHM) from Hippocamp us kuda Bleeler
- ACS Applied Materials and InterfacesYuan, Qiong He, Lei Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Wang, Zhe Wang, Yi Sun, Shengli Li, Chengyong 出版年：2018
- The microstructure of hydroxyapatite is known to influence cellular behavior, can be used as a substrate for osteoblast growth, and exploited as a drug-release platform. However, easy delamination and self-decomposition ...
- Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
- BIOTECHNOLOGY AND BIOPROCESS ENGINEERINGChen, Mei-Fang Zhang, Yuan Yuan He, Mei Di Li, Cheng Yong Zhou, Chun Xia Hong, Peng Zhi Qian, Zhong-Ji 出版年：2019
- Marine microalgae have been widely applied in cosmaceuticals, nutraceuticals, and functional foods. In the present study, we first investigated the hepatoprotective effects of peptide purified from microalgae, Isochrysis...
- Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from <i>Isochrysis zhanjiangensis</i> Microalgae for Suppressing Vascular Injury in Human Umbilical VEIn Endothelial Cells
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYChen, Jiali Tan, Li Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji 出版年：2020
- Microalgae are primary producers with multiple nutrients in aquatic environments and mostly have applications in biological feed and fuel industry. There are few studies assessing the angiotensin-I-converting enzyme (ACE...
- Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming Zhang, Jing 出版年：2009
- Autolysis method was investigated for protEIn recovery from shrimp head (SH) of white shrimp (Penaeus vannamEI). Autolysis of SH by several temperature conditions (40 degrees C, 50 degrees C, 60 degrees C and gradual tem...
- Electrochemical Determination of Nitrite by Au Nanoparticle/Graphene-Chitosan Modified Electrode
- SENSORSMo, Rijian Wang, Xuehua Yuan, Qiong Yan, Xiemin Su, Tiantian Feng, Yanting Lv, Lulu Zhou, Chunxia Hong, Pengzhi Sun, Shengli Wang, Zhe Li, Chengyong 出版年：2018
- A highly sensitive nitrite (NO2-) electrochemical sensor is fabricated using glassy carbon electrode modified with Au nanoparticle and grapheme oxide. Briefly, this electrochemical sensor was prepared by drop-coating gra...
- Marine collagen peptide grafted carboxymethyl chitosan: Optimization preparation and coagulation evaluation
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESCheng, Yu Lu, Sitong Hu, Zhang Zhang, Bijun Li, Sidong Hong, Pengzhi 出版年：2020
- Uncontrolled bleeding has always been a sudden accident, which is the main cause of casualties in war trauma, emergency events and surgical operations. Rapid hemostatic materials can effectively reduce casualties and sav...
- Tilapia-Soybean ProtEIn Co-Precipitates: Focus on Physicochemical Properties, Nutritional Quality, and Proteomics Profile
- SSRNLiu, Qingguan Tan, Li Hong, Pengzhi Liu, Huanming Zhou, Chunxia 出版年：2023
- The development of binary protEIn systems featuring superior nutritional properties and applied range is an interesting and challenging task in the food industry. In this study, the tilapia-soybean protEIn co-precipitate...
- Polysaccharides from Enteromorpha tubulosa: Optimization of extraction and cytotoxicity
- Journal of Food Processing and PreservationHu, Zhang Hong, Pengzhi Cheng, Yu Liao, Mingneng Li, Sidong 出版年：2018
- An ultrasound-assisted procedure for the extraction of water-soluble polysaccharides from Enteromorpha tubulosa was studied by using response surface methodology. Three independent variables including extraction time, ex...
- 不同干燥方法对罗非鱼片品质和微观结构的影响
- 《农业工程学报》刘书成 张常松 吉宏武 章超桦 洪鹏志 高加龙 出版年：2012
- 为了解不同干燥方法对罗非鱼片干燥后品质和微观结构的影响,采用热风干燥、真空冷冻干燥、超临界CO2干燥等3种方法对罗非鱼片进行干燥,研究其对营养成分、微生物、感官特征、复水性能、质构特征、微观结构等的影响。结果表明:与热风...
- 关键词：干燥 微观结构 质构特征 品质 罗非鱼片 被引量：43
- Preparation and Characterization of Tilapia ProtEIn Isolate - Hyaluronic Acid Complexes Using a Ph-Driven Method for Improving the Stability of Tilapia ProtEIn Isolate Emulsion
- SSRNXie, Mengya Zhou, Chunxia Li, Xiang Ma, Huanta Liu, Qingguan Hong, Pengzhi 出版年：2023
- This study aimed to investigate the non-covalent complexation between hyaluronic acid (HA) and tilapia protEIn isolate (TPI) on the stability of oil-in-water (O/W) TPI emulsion. The results showed that HA bound to TPI ma...
- Synthesis, crystal structure and third-order non-linear optical properties of a two-dimensional coordination network [Cd(AcO)2(L)2(H2O)]
- Journal of Molecular StructureZhang, Zhao-Xia Pan, Wei-Cheng Hong, Peng-Zhi Li, Ke-Chang Li, Yong 出版年：2015
- A novel two-dimensional (2-D) Cd(II) coordination network [Cd(AcO)2(L)2(H2O)] 1 (AcO = acetate, L = 4-(1,2,4-triazol-1-yl) benzoic acid ethyl ester) has been synthesized by low-temperature solid-state reaction and charac...
- A novel aflatoxin B1 biosensor based on a porous anodized alumina membrane modified with graphene oxide and an aflatoxin B1 aptamer
- Electrochemistry CommunicationsMo, Rijian He, Lei Yan, Xiemin Su, Tiantian Zhou, Chunxia Wang, Zhe Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2018
- A novel aflatoxin B1 biosensor is fabricated from a porous anodized alumina membrane modified with graphene oxide and an aptamer of aflatoxin B1. Briefly, the aptamer is immobilized on the surface of the porous anodized ...
- Differences in toxicity induced by the various polymer types of nanoplastics on HepG2 cells
- SCIENCE OF THE TOTAL ENVIRONMENTMa, Lihua Wu, Zijie Lu, Zifan Yan, Linhong Dong, Xiaoling Dai, Zhenqing Sun, Ruikun Hong, Pengzhi Zhou, Chunxia Li, Chengyong 出版年：2024
- The problem of microplastics (MPs) contamination in food has gradually come to the fore. MPs can be transmitted through the food chain and accumulate within various organisms, ultimately posing a threat to human health. ...
- Structural Characterization of Sulfated Polysaccharide Isolated From Red Algae (<i>Gelidium crinale</i>) and Antioxidant and Anti-Inflammatory Effects in Macrophage Cells
- FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGYPei, Yu Yang, Shengtao Xiao, Zhenbang Zhou, Chunxia Hong, Pengzhi Qian, Zhong-Ji 出版年：2021
- Gelidium crinale, the red algae belonging to Geliaceae Gelidium, is a traditional edible and industrial alga in China. A sulfated polysaccharide (GNP) is successfully separated from Gelidium crinale by acid extraction an...
- Changes in ProtEIn and Volatile Flavor Compounds Of Low-Salt Wet-Marinated Fermented Golden Pomfret Fish During Processing
- SSRNChen, Qiuhan Yang, Xuebo Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi Chen, Jing Chen, Kangjian Liu, Shouchun 出版年：2024
- In this experiment, the changes in protEIn hydrolysis, protEIn oxidation and flavor of low-salt wet-cured fermented golden pomfret during processing were investigated. During processing, a decrease in sulfhydryl content,...
- Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats
- International Journal of Food Science and TechnologyCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming 出版年：2010
- Acetes chinensis is a marine shrimp found in the coastal waters of China. The shrimp was hydrolysed by pepsin to prepare hydrolysates with angiotensin I-converting enzyme (ACE) inhibitory activity. The hydrolysate with t...
- Angiotensin i converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate
- Food Science and Technology InternationalYang, Ping Jiang, Yuchuan Hong, Pengzhi Cao, Wenhong 出版年：2013
- Cobia head protEIn hydrolysate (CHPH) with angiotensin I converting enzyme (ACE) inhibitory activity was prepared with papain. The 3 kDa ultrafiltration filtrate CHPH-IV of the hydrolysate exerted a potent ACE inhibitory...
- Preparation and characterization of tilapia protEIn isolate - Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protEIn isolate emulsion
- FOOD CHEMISTRYXie, Mengya Zhou, Chunxia Li, Xiang Ma, Huanta Liu, Qingguan Hong, Pengzhi 出版年：2024
- This study aimed to investigate the non -covalent complexation between hyaluronic acid (HA) and tilapia protEIn isolate (TPI) on the stability of oil -in -water (O/W) TPI emulsion. The results showed that HA binds to TPI...
