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110 条 记 录,以下是 1-30

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Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology
JOURNAL OF SUPERCRITICAL FLUIDSLiu, Shucheng Yang, Feng Zhang, Chaohua Ji, Hongwu Hong, Pengzhi Deng, Chujin  出版年:2009
Response surface methodology (RSM) was employed to optimize the process parameters of supercritical carbon dioxide extraction of the passion fruit seed oil. The effects of temperature, pressure and extraction time on the...
Concentration of docosahexaenoic acid (DHA) and EIcosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters
JOURNAL OF FOOD ENGINEERINGLiu, Shucheng Zhang, Chaohua Hong, Pengzhi Ji, Hongwu  出版年:2006
Production of docosahexaenoic acid (DHA) and EIcosapentaenoic acid (EPA) concentrates from tuna oil was optimized. In the process, the liquid recovery yield (Y-1) and the total content of DHA and EPA (Y-2) were response ...
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology
FOOD CHEMISTRYWu, Hongliang Li, Guoliang Liu, Shucheng Hu, Na Geng, Dandan Chen, Guang Sun, Zhiwei Zhao, Xianen Xia, Lian You, Jinmao  出版年:2016
This research established a sensitive and efficient pre-column derivatization HPLC method based on dispersive liquid-liquid microextraction (DLLME) for the simultaneous determination of six steroidal and phenolic endocri...
Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
LWT-FOOD SCIENCE AND TECHNOLOGYSun, Qinxiu Kong, Baohua Liu, Shucheng Zheng, Ouyang Zhang, Chao  出版年:2021
The effects of different power (0, 100, 300, and 500 W) ultrasonic-assisted immersion thawing (UT) on the thawing time and muscle quality (thawing/cooking loss, shear force, colour, water distribution and microstructure)...
A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples
FOOD CHEMISTRYLi, Guoliang Liu, Shucheng Sun, Zhiwei Xia, Lian Chen, Guang You, Jinmao  出版年:2015
The determination of trace plant growth regulator (PGR) has recEIved more and more attentions in the field of phytophysiology and food safety. But the simple and sensitive method for simultaneously analysing multiple cla...
不同干燥方法对罗非鱼片品质和微观结构的影响
《农业工程学报》刘书成 张常松 吉宏武 章超桦 洪鹏志 高加龙  出版年:2012
为了解不同干燥方法对罗非鱼片干燥后品质和微观结构的影响,采用热风干燥、真空冷冻干燥、超临界CO2干燥等3种方法对罗非鱼片进行干燥,研究其对营养成分、微生物、感官特征、复水性能、质构特征、微观结构等的影响。结果表明:与热风...
关键词:干燥  微观结构  质构特征  品质  罗非鱼片  被引量:43
SDE/GC-MS测定南美白对虾的挥发性香气成分
《现代食品科技》麦雅彦 杨锡洪 连鑫 吉宏武 刘书成 毛伟杰 解万翠  出版年:2014
基于感官品评与仪器分析相结合,优化并采用同时蒸馏萃取/气相色谱-质谱联用(SDE/GC-MS)方法对南美白对虾挥发性香气成分进行了分析,对特征性香气组分进行鉴定,并对其挥发性香气成分指纹图谱进行了初步探讨。GC-MS分析...
关键词:南美白对虾  香气成分  同时蒸馏萃取(SDE)  气相色谱—质谱联用(GC-MS)  指纹图谱  被引量:42
Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide
FOOD CHEMISTRYGuo, Minghui Liu, Shucheng Ismail, Marliya Farid, Mohammed M. Ji, Hongwu Mao, Weijie Gao, Jing Li, Chengyong  出版年:2017
Dense phase carbon dioxide (DPCD) could induce protEIn conformation changes. Myosin and shrimp surimi from Litopenaeus vannamEI were treated with DPCD at 5-25 MPa and 40-60 degrees C for 20 min. Myosin secondary structur...
神经网络优化牡蛎的高密度CO_2杀菌工艺
《农业工程学报》张良 刘书成 章超桦 吉宏武 高加龙 邓楚津  出版年:2011
为了研究高密度二氧化碳(DPCD)对牡蛎的杀菌效果,利用神经网络对DPCD杀菌工艺参数进行优化,建立了杀菌工艺的神经网络模型。研究结果表明:当温度在(50±5)℃时,压力和时间相应调整,即可在低压短时间内达到较好的杀菌效...
关键词:神经网络  杀菌  优化  牡蛎  高密度CO2  被引量:38
Determination of multiple phytohormones in fruits by high-performance liquid chromatography with fluorescence detection using dispersive liquid-liquid microextraction followed by precolumn fluorescent labeling
JOURNAL OF SEPARATION SCIENCELi, Guoliang Lu, Shuaimin Wu, Hongliang Chen, Guang Liu, Shucheng Kong, Xiaojian Kong, Weiheng You, Jinmao  出版年:2015
Plant hormone determination in food matrices has attracted more and more attention because of thEIr potential risks to human health. However, analytical methods for the analysis of multiple plant hormones remain poorly i...
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology
FOOD ANALYTICAL METHODSWu, Hongliang Li, Guoliang Liu, Shucheng Ji, Zhongyin Zhang, Qiulong Hu, Na Suo, Yourui You, Jinmao  出版年:2015
A simple, sensitive and selective method based on one-step fluorescence labeling and ultrasound-assisted dispersive liquid-liquid microextraction (UA-DLLME) was developed for the determination of biogenic amines (BAs) in...
Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassium phosphate
FOOD CHEMISTRYGao, Jing Fang, Chunli Lin, Yongzi Nie, Fanghong Ji, Hongwu Liu, Shucheng  出版年:2020
Shrimp waste containing a substantial amount of valuable nutrients presents a challenge for food industry. In this work, extraction of astaxanthin from shrimp waste via aqueous biphasic systems (ABS) composed of ionic li...
Insight into the correlations among rheological behaviour, protEIn molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)
FOOD CHEMISTRYLiu, Yang Sun, Qinxiu Wei, Shuai Xia, Qiuyu Pan, Yanmo Ji, Hongwu Deng, Chujin Hao, Jiming Liu, Shucheng  出版年:2022
To investigate the 3D printability of surimi from golden pompano, the rheological properties, protEIn molecular structure, and 3D printability of food inks from every step of surimi processing were measured, and thEIr co...
Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products
LWT-FOOD SCIENCE AND TECHNOLOGYAli, Ahtisham Wei, Shuai Liu, Zhenyang Fan, Xiuping Sun, Qinxiu Xia, Qiuyu Liu, Shucheng Hao, Jiming Deng, Chujin  出版年:2021
Marine products are important food resources for humans, as they contain high-quality protEIn as well as nutrients. With the rapid development of the marine food industry, large amounts of by-products are produced, under...
Mussel-inspired synthesis of polydopamine-functionalized calcium carbonate as reusable adsorbents for heavy metal ions
RSC ADVANCESLi, Chengyong Qian, Zhong-Ji Zhou, Chunxia Su, Weiming Hong, Pengzhi Liu, Shucheng He, Lei Chena, Zhimeng Ji, Hongwu  出版年:2014
A new high-efficiency adsorbent (PDA-CacO3) is fabricated via simple thermal calcination of ostracean shells and chemicalmodification with dopamine. The adsorption capacity for Pb(II) and Cd(II) was 336.32 and 175.48 mg ...
Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamEI by ultra-high pressure and heat
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESHuang Wanyou Ji Hongwu Liu Shucheng Zhang Chaohua Chen Yali Guo Minghui Hao Jiming  出版年:2014
Using heat treatment (40-100 degrees C) as the control, the effects of ultra-high pressure (UHP, 100-600 MPa) on activity of polyphenol oxidase (PPO) from Litopenaeus vannamEI (whiteleg shrimp, also known as Pacific whit...
Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles
Food ChemistryNian, Linyu Cao, Ailing Cai, Luyun Ji, Hongwu Liu, Shucheng  出版年:2019
This study examined the effect of herring antifreeze protEIn (hAFP) combined with chitosan magnetic nanoparticles (CS@Fe3O4), applied through vacuum impregnation, on protEIn conformation and moisture state of red sea bre...
Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESZhang, Liang Liu, Shucheng Ji, Hongwu Zhang, Chaohua Deng, Chujin Cao, Wenhong Mao, Weijie Gao, Jialong  出版年:2011
The inactivation of polyphenol oxidase (PPO) from Pacific white shrimp exposed to dense phase carbon dioxide (DPCD) treatment was investigated. PPO activity showed a dramatic loss at 4-25 MPa and 37 degrees C. At the low...
A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection
FOOD ANALYTICAL METHODSLi, Guoliang Tang, Chenhong Wang, Ying Yang, Jing Wu, Hongliang Chen, Guang Kong, Xiaojian Kong, Weiheng Liu, Shucheng You, Jinmao  出版年:2015
Semicarbazide (SEM) has been proven to extensively exist in foodstuffs due to anthropogenic factor in food processing and possesses various toxic effects on human health. Although many methods have been developed, they o...
A novel biomimetic logic gate for sensitive and selective detection of Pb(II) base on porous alumina nanochannels
ELECTROCHEMISTRY COMMUNICATIONSChen, Zhi-Meng Shen, Guo-Zhu Li, Yi-Ping Zhang, Peng Ji, Hong-Wu Liu, Shu-Cheng Li, Cheng-Yong Qian, Zhong-Ji  出版年:2015
A novel biomimetic logic gate sensor for Pb2+ is established using porous alumina membrane nanochannels modified with morpholino and DNA. It is based on electrochemical detection, and the current response from the diffus...
罗非鱼片的超临界CO_2干燥动力学及模型
《农业工程学报》刘书成 张常松 张良 吉宏武 章超桦 洪鹏志 邓楚津  出版年:2012
超临界CO2干燥是一种新型的干燥技术。为掌握罗非鱼片的超临界CO2干燥特性,该文研究了温度、压力和CO2流量对罗非鱼片的超临界CO2干燥动力学的影响规律,拟合了干燥曲线方程。结果表明:温度(35~55℃)对超临界CO2干...
关键词:干燥  动力学  模型  罗非鱼片  超临界二氧化碳  被引量:19
Emerging nanolabels-based immunoassays: Principle and applications in food safety
TRAC-TRENDS IN ANALYTICAL CHEMISTRYPan, Ruiyuan Li, Guoliang Liu, Shucheng Zhang, Xianlong Liu, Jianghua Su, Zhuoqun Wu, Yongning  出版年:2021
Food safety issues pose a serious threat to human health, and appropriate detection technologies can effectively ensure food safety. Immunoassay is the gold standard for highly sensitive detection of biochemical targets,...
Cholesterol, Lipid Content, and Fatty acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETYLiu, Shu Cheng Li, De Tao Hong, Peng Zhi Zhang, Chao Hua Ji, Hong Wu Gao, Jia Long Zhang, Li  出版年:2009
Marine fishes are rich in n-3 polyunsaturated fatty acids (PUFA), especially EIcosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are extremely important for human health. The objective of our work was to de...
高密度CO_2诱导制备虾糜凝胶的特性
《农业工程学报》屈小娟 刘书成 吉宏武 张良 黄万有 毛伟杰 解万翠  出版年:2012
为了探索高密度CO2诱导制备蛋白凝胶的可行性,以南美白对虾虾糜为材料,以常压热诱导凝胶为对照,研究压力5~30MPa、时间10~50min、温度50~70℃等因素对虾糜凝胶特性以及基本营养成分的影响。结果表明,高密度CO...
关键词:凝胶  制备  二氧化碳  高密度CO2  南美白对虾  虾糜  被引量:17
Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESZhang, Yuanchao Sun, Qinxiu Liu, Shucheng Wei, Shuai Xia, Qiuyu Ji, Hongwu Deng, Chujin Hao, Jiming  出版年:2021
Extraction of fish oil from fish byproducts not only increases the utilization rate of fish resources but also reduces environmental pollution. Extraction methods affect the recovery and quality of fish oil. In this stud...
Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYCai, Luyun Wang, Qingjun Dong, Zhijian Liu, Shucheng Zhang, Chaohua Li, Jianrong  出版年:2017
Changes in the biochemical, nutritional, and sensory properties of the low salt fermented shrimp paste during fermentation were studied. The total volatile base nitrogen (TVB-N) content and total viable counts significan...
LCST-Type Phase Behavior of Aqueous Biphasic Systems Composed of Phosphonium-Based Ionic Liquids and Potassium Phosphate
JOURNAL OF CHEMICAL AND ENGINEERING DATAGao, Jing Guo, Jieyi Nie, Fanghong Ji, Hongwu Liu, Shucheng  出版年:2017
Although aqueous biphasic systems (ABS) composed of phosphonium-based ionic liquids (ILs) have demonstrated superior performance as viable media for biocompatible extraction processes, the formation of ABS with tetrabuty...
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)
FOOD CHEMISTRYZhou, Jieqian Dong, Xiuping Kong, Baohua Sun, Qinxiu Ji, Hongwu Liu, Shucheng  出版年:2023
This study evaluated the effects of magnetic field-assisted immersion freezing (MIF) with different magnetic field intensities (0, 20, 40, 60, and 80 mT) on the freezing curves, ice crystal area, microstructure, and phys...
Effects of temperature fluctuation on quality changes of large yellow croaker (Pseudosciaena crocea) with ice storage during logistics process
JOURNAL OF FOOD PROCESSING AND PRESERVATIONSun, Xiao-Hong Xiao, Lei Lan, Wei-Qing Liu, Shu-Cheng Wang, Qian Yang, Xiao-Hui Zhang, Wan-Jun Xie, Jing  出版年:2018
Effects of temperature fluctuation on quality changes of large yellow croaker with ice storage during logistics process were evaluated. Samples of cold chain group (T1) were stored at 4 degrees C with ice all the time an...
Vacuum frying of breaded shrimps
LWT-FOOD SCIENCE AND TECHNOLOGYPan, Guangkun Ji, Hongwu Liu, Shucheng He, Xiaoqing  出版年:2015
Vacuum frying (VF) was tested as an alternative technique to produce high-quality fried food. This study investigated the effects of oil temperature on the moisture loss, oil uptake, texture, color, and acrylamide conten...
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