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- Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and thEIr anti-listerial activity
- FOOD CHEMISTRYJiao, Dongdong Liu, Ying Zeng, Ruchun Hou, Xiaoqin Nie, Guochao Sun, Lijun Fang, Zhijia 出版年：2020
- A novel bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has potential as a natural biopreservative for the control of food-borne spoilage and pathogenic bacteria. To avoid interaction of CAMT2 with co...
- Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer
- FOOD CHEMISTRYLi, Qibin Lv, Linao Liu, Ying Fang, Zhijia Deng, Qi Liang, Weiqi Wu, Yueying Chen, Zhibao 出版年：2023
- Nanoliposomes are ideal nanocarriers for encapsulated active compounds used in the food industry as they provide stability and controlled release. However, cholesterol may pose risks in large intake, which is the commonl...
- Purification, characterization and structural identification of a novel bacteriocin produced by marine original Enterococcus durans YQ-6, and its inhibition of Listeria monocytogenes
- LWT-FOOD SCIENCE AND TECHNOLOGYLi, Qibin Chen, Quanyi Wu, Yueying Chen, Zhibao Liu, Ying Fang, Zhijia Deng, Qi 出版年：2023
- The bacteriocin CAMT6 is a novel bacteriocin produced by Enterococcus durans YQ-6 isolated from Larimichthys polyactis in the South China Sea. In this study, the bacteriocin CAMT6 was purified by extraction using ethyl a...
- A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action
- LWTZhang, Ying Yang, Jingming Liu, Ying Wu, Yaqian Fang, Zhijia Wang, Yaling Sun, Lijun Deng, Qi Gooneratne, Ravi Xiao, Lixia 出版年：2020
- A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mimachlamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using ac...
- 基于肠道微生物解析红鱼干中黄曲霉B1和T-2毒素对小鼠的毒效应差异
- 《中国食品学报》叶林 张玮芸 王雅玲 孙力军 房志家 励建荣 出版年：2021
- 为探明霉变红鱼干中黄曲霉B1(AFB1)和T-2毒素(T-2)污染的潜在危害与肠道微生物的关联性,采用灌胃法对小鼠染毒,采用Illumina-MiSeq高通量测序技术分析微生物群落结构和组成变化,采用血液分析仪测定小鼠红...
- 关键词：红鱼干 AFB1 T-2毒素 特殊毒性 肠道菌群 被引量：0
- Cadmium-chelating ability of the siderophore DHBS secreted by Leclercia adecarboxylata FCH-CR2 and its action mechanism
- Science of the Total EnvironmentGuan, Wenhao Fang, Zhijia Chen, Yinyan Li, Yongbin Peng, Zhilan Sun, Lijun Deng, Qi Gooneratne, Ravi 出版年：2023
- As one of the most accumulative toxic heavy metals, cadmium (Cd) poses a major threat to human health. Bacterial siderophores, as small molecules with metal-absorbing ability, have great potential activity for Cd-reducti...
- Characteristic study of Pb2+ binding to extracellular polymeric substances from Staphylococcus epidermidis G257
- International Biodeterioration and BiodegradationChen, Yinyan Fang, Zhijia Li, Yongbin Deng, Qi Sun, Lijun Liao, Jianmeng Gooneratne, Ravi 出版年：2025
- As an important toxic pollutant, lead (Pb2+) seriously threatens the environment and human well-bEIng. Microbes and microbial extracellular polymeric substances (EPS) are highly effective at removing heavy metals from so...
- Determination of Marker ProtEIn Peptides of Trachinotus Ovatus by High Performance Liquid Chromatography Tandem Mass Spectrometry (Hplc-Ms/Ms)
- SSRNShen, Yuping Liao, Jianmeng Sun, Lijun Deng, Qi Fang, Zhijia Xu, Defeng Chen, Xi 出版年：2024
- In order to achieve rapid identification of the animal source of Trachinotus ovatus, in this study, the samples were processed for protEIn extraction, digestion with trypsin, protEIn signal acquired by Exion AD-SCIEX Zen...
- The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress
- LWTYe, Lin Wang, Yaling Sun, Lijun Fang, Zhijia Deng, Qi Huang, Yuying Zheng, Peishan Shi, Qi Liao, Jianmeng Zhao, Jian 出版年：2020
- The objective of this study was to determine the effects of a high salt culture medium (fish sauce and salted fish) on the detoxification capacity of Lactobacillus acidophilus (L.a), L. bulgaricus (L.b), and L. casEI (L....
- Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
- Food Research InternationalDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi 出版年：2017
- Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
- L-CystEIne hydrochloride inhibits Aspergillus flavus growth and AFB1 synthesis by disrupting cell structure and antioxidant system balance
- Journal of Hazardous MaterialsQiu, Mei Qiu, Lihong Deng, Qi Fang, Zhijia Sun, Lijun Wang, Yaling Gooneratne, Ravi Zhao, Jian 出版年：2023
- Aflatoxin B1 (AFB1) is the most potent known naturally occurring carcinogen and pose an immense threat to food safety and human health. L-CystEIne hydrochloride (L-CH) is a food additive often used as a fruit and vegetab...
- Evaluation the effect of mycotoxins on shrimp (Litopenaeus vannamEI) muscle and thEIr limited exposure dose for preserving the shrimp quality
- Journal of Food Processing and PreservationFang, Zhijia Zhou, Langhua Wang, Yaling Sun, Lijun Gooneratne, Ravi 出版年：2019
- Mycotoxins widely contaminated the feed ingredients of shrimp, threatening the aquatic products, but thEIr adverse effects on quality is less known. In this study, the adverse effects of T-2 toxin (T-2), aflatoxin B (AFB...
- Integrated analyses of characterization and transcriptome reveal the adaptive response mechanism of Bacillus cereus FCHN 7-1 in cadmium adsorption
- JOURNAL OF HAZARDOUS MATERIALSChen, Yinyan Fang, Zhijia Iddrisu, Lukman Ye, Jianzhi Pan, Xiaowei Liang, Yaohui Gooneratne, Ravi 出版年：2025
- Cadmium (Cd2+) pollution is a pressing environmental issue that seriously threatens human health. In recent years, microbial extracellular polymeric substances (EPS) have been developed as an eco-friendly and effective s...
- Antibiotic susceptibility of Vibrio parahaemolyticus isolated from prawns and oysters marketed in Zhanjiang, China
- Marine Pollution BulletinLi, Yongbin Bi, Siyuan Guan, Wenhao Iddrisu, Lukman Wei, Shuai Chen, Yinyan Sun, Lijun Deng, Qi Jiang, Yongqing Fang, Zhijia Gooneratne, Ravi 出版年：2024
- To evaluate the antibiotic susceptibility of Vibrio parahaemolyticus from prawns and oysters marketed in Zhanjiang, Guangdong, China. 84 strains of V. parahaemolyticus were isolated from prawns and oysters sampled from 9...
- Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation
- CZECH JOURNAL OF FOOD SCIENCESFang, Zhijia Zhu, Wenjuan Liu, Ying Wang, Xinran Wang, Yaling Wu, Yanyan 出版年：2023
- To improve the quality and enrich the flavour of fermented sardine, Tetragenococcus halophilus, Staphylococcus xylosus, and Staphylococcus saprophyticus were used as a mixed starter for sardine fermentation. And thEIr pr...
