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- Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop <i>Chlamys nobilis</i> adductors
- FOOD CHEMISTRYChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong 出版年：2022
- Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
- Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
- ULTRASONICS SONOCHEMISTRYLi, Jinzhen Wang, Shuo Wang, Hua Cao, Wenhong Lin, Haisheng Qin, Xiaoming Chen, Zhongqin Gao, Jialong Wu, Leiyan Zheng, Huina 出版年：2023
- Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, it...
- The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Lin Majura, Julieth Joram Liu, Lu Cao, Wenhong Chen, Zhongqin Zhu, Guoping Gao, Jialong Zheng, Huina Lin, Haisheng 出版年：2023
- Antifreeze peptides from fish byproducts have the potential to act as suitable and safe cryoprotectants, replacing synthetic additives currently utilized in the food industry. The main focus of this study was to explore ...
- Collagen Peptides Derived from <i>Sipunculus nudus</i> Accelerate Wound Healing
- MOLECULESLin, Haisheng Zheng, Zhihong Yuan, Jianjun Zhang, Chaohua Cao, Wenhong Qin, Xiaoming 出版年：2021
- Marine collagen peptides have high potential in promoting skin wound healing. This study aimed to investigate wound healing activity of collagen peptides derived from Sipunculus nudus (SNCP). The effects of SNCP on promo...
- Effect of Oral Administration of Active Peptides of <i>Pinctada Martensii</i> on the Repair of Skin Wounds
- MARINE DRUGSYang, Faming Qin, Xiaoming Zhang, Ting Zhang, Chaohua Lin, Haisheng 出版年：2019
- Skin wound healing, especially chronic wound healing, is a common challenging clinical problem. It is urgent to broaden the sources of bioactive substances that can safely and efficiently promote skin wound healing. This...
- Evaluation of Small Molecular Polypeptides from the Mantle of <i>Pinctada Martensii</i> on Promoting Skin Wound Healing in Mice
- MOLECULESYang, Faming Qin, Xiaoming Zhang, Ting Lin, Haisheng Zhang, Chaohua 出版年：2019
- Skin wound healing, especially chronic wound healing, is a common challenging clinical problem. It is urgent to broaden the sources of bioactive substances that can safely and efficiently promote skin wound healing. This...
- Novel Antioxidant Peptides from Crassostrea Hongkongensis Improve Photo-Oxidation in UV-Induced HaCaT Cells
- MARINE DRUGSZhang, Chen Lv, Jiatong Qin, Xiaoming Peng, Zhilan Lin, Haisheng 出版年：2022
- Enzymatic hydrolysates from Oysters (OAH) display multiple biological activities. Previously, a 3~5 KDa oyster ultrafiltration component (OUP) showed a high property of preventing skin oxidation. Subsequently, we identif...
- Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONSong, Chunyong Wang, Zhijun Li, Hanqi Cao, Wenhong Chen, Zhongqin Zheng, Huina Gao, Jialong Lin, Haisheng Zhu, Guoping 出版年：2023
- Taste peptides are oligopeptides that enhance both aroma and taste of food, and they are classified into five categories based on their taste characteristics: salty, sour, umami, sweet, bitter, and kokumi peptide. Recent...
- Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (<i>Crassostrea hongkongensis</i>)
- FOODSWang, Zhijun Li, Hanqi Cao, Wenhong Chen, Zhongqin Gao, Jialong Zheng, Huina Lin, Haisheng Qin, Xiaoming 出版年：2023
- Oysters are nutritious and tasty but difficult to store. Drying can extend the storage period of oysters and give them a unique flavor. In this study, the effects of four drying procedures, namely, vacuum freeze drying (...
- The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (<i>Crassostrea hongkongensis</i>) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice
- MARINE DRUGSZhang, Xueyan Peng, Zhilan Zheng, Huina Zhang, Chaohua Lin, Haisheng Qin, Xiaoming 出版年：2021
- Peptides from oyster hydrolysate (OPs) have a variety of biological activities. However, its protective effect and exact mechanism on testicular injury remain poorly understood. This study aimed to evaluate the protectiv...
- The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (<i>Crassostrea hongkongensis</i>)
- FOODSLi, Wan Du, Ran Majura, Julieth Joram Chen, Zhongqin Cao, Wenhong Zhang, Chaohua Zheng, Huina Gao, Jialong Lin, Haisheng Qin, Xiaoming 出版年：2022
- Protein content, a vital component determining the nutritional quality of oysters, is unevenly distributed in different parts of oyster. In this study, the spatial distribution (visceral mass, mantle, gill, and adductor)...
- Comparative study on the functional properties of the pearl oyster (<i>Pinctada martensii</i>) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides
- INTERNATIONAL JOURNAL OF FOOD PROPERTIESXue, Gaozhan Ren, Dingding Zhou, Chunxia Zheng, Huina Cao, Wenhong Lin, Haisheng Qin, Xiaoming Zhang, Chaohua 出版年：2020
- Pinctada martensii protein isolates (PPIs) and polysaccharide complexes of different mixing ratios (10:1, 10:2, 10:3) were prepared at the optimal pH. The characteristics of PPIs and complexes were compared by determinat...
- Construction of a water-in-oil-in-water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze-dried products
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYYang, Wen Li, Jinzhen Ren, Dingding Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2021
- In order to broaden the range of applications for oyster peptides in the food field, the amino acid composition of oyster peptide was analysed, after which the peptide sequence was identified using liquid-mass spectromet...
- Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus
- FOOD CHEMISTRYSitu, Huiyuan Li, Yumei Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Lin, Haisheng Chen, Zhongqin 出版年：2023
- In this study, we investigated the effects of cold atmospheric plasma (CAP) technology on endogenous enzyme characteristics and muscle protein properties of the golden pomfret (Trachinotus ovatus) under different treat-m...
- Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression
- JOURNAL OF FUNCTIONAL FOODSLi, Jinzhen Yang, Li Li, Guiyan Liu, Shiying Cao, Wenhong Lin, Haisheng Chen, Zhongqin Qin, Xiaoming Huang, Jinzhi Zheng, Huina 出版年：2022
- Low-molecular-weight oyster peptides (LOPs) are typical bioactive peptides with ameliorated immunomodula-tory properties. However, the mechanism underlying its effect on immune functions and intestinal flora after chemot...
- Investigation of the In Vivo, In Vitro, and In Silico Wound Healing Potential of <i>Pinctada martensii</i> Purified Peptides
- MARINE DRUGSZhang, Ting Yang, Faming Qin, Xiaoming Yang, Xianmei Zhang, Chaohua Wan, Zhaoyi Lin, Haisheng 出版年：2022
- Previous studies found that both oral and topical administration of enzymatic digestion products < 3 K Da ultrafiltration fractions of Pinctada martensii mantle (PMPs) had pro-healing effects. Thus, we further purified t...
- Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate
- FOOD SCIENCE AND TECHNOLOGYGao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Chen, Jianping LI, Yujin Zheng, Huina Lin, Haisheng Chen, Zhongqin 出版年：2022
- In the current research, edible meat of freshwater clam Corbicula fluminea was subjected to enzymatic peptide extraction using animal protease. The clam protein hydrolysate (CPH) contained 45.78% essential amino acids an...
- Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism
- FOOD CHEMISTRYZhang, Pei Chen, Zhongqin Zhou, Longjian Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2024
- An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investig...
- Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from <i>Crassostrea hongkongensis</i>
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYChen, Zhongqin Han, Rong Zhou, Longjian Lin, Haisheng Cao, Wenhong Gao, Jialong Zheng, Huina Zhang, Chaohua Qin, Xiaoming 出版年：2022
- A novel natural zinc-enriched polysaccharide: OZPs-1 was isolated from oyster (Crassostrea hongkongensis), with 922.18 mu g g(-1) of zinc. The physicochemical properties and structural features of OZPs-1 were systematica...
- Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism
- FOODSWang, Wen Lin, Haisheng Shen, Weiqiang Qin, Xiaoming Gao, Jialong Cao, Wenhong Zheng, Huina Chen, Zhongqin Zhang, Zhishu 出版年：2023
- In order to realize the multi-level utilization of marine shellfish resources and to develop the potential biological activity of processing by-products of Atrina pectinata, gelatin was extracted from the mantle and the ...
- LC-MS and Transcriptome Analysis of Lipopeptide Biosynthesis by <i>Bacillus velezensis</i> CMT-6 Responding to Dissolved Oxygen
- MOLECULESDeng, Qi Lin, Haisheng Hua, Meifang Sun, Lijun Pu, Yuehua Liao, Jianmeng Fang, Zhijia Zhong, Saiyi Gooneratne, Ravi 出版年：2022
- Dissolved oxygen (DO) is an key factor for lipopeptide fermentation. To better understand the link between oxygen supply and lipopeptide productivity in Bacillus velezensis CMT-6, the mechanism of DO on the synthesis of ...
- Purification and characterization of a novel immunoregulatory peptide from <i>Sipunculus nudus</i> L. protein
- FOOD SCIENCE & NUTRITIONLin, Haisheng Li, Wan Sun, Ruikun Xu, Cheng Zhang, Chaohua Gao, Jialong Cao, Wenhong Qin, Xiaoming Zhong, Saiyi Chen, Yibin 出版年：2023
- This study aimed to purify and characterize immunoregulatory peptides from Sipunculus nudus L. and to explore the underlying mechanisms. Ultrafiltration, gel filtration chromatography, and reverse phase high-performance ...
- <i>Theragra chalcogramma</i> Hydrolysates, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Exerts Anti-Photoaging Potential via Targeting MAPK and NF-κB Pathways in SD Rats
- MARINE DRUGSXu, Defeng Zhao, Mouming Lin, Haisheng Li, Caihong 出版年：2022
- Previous studies have revealed that excessive exposure to UV irradiation is the main cause of skin photoaging and the signaling pathways of MAPK and NF-kappa B are involved in this progression. The present study aims to ...
- Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone<i> (Haliotis</i><i> discus</i><i> subsp</i><i> hannai</i> Ino) foot muscle proteins
- FOOD CHEMISTRY-XLi, Guiyan Zuo, Xiang Luo, Xinlin Chen, Zhongqin Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina 出版年：2023
- This study was conducted to investigate functional, physicochemical, and structural properties of abalone foot muscle proteins (AFPs) and their hydrolysates (HAFPs) obtained using animal protease (HA), papain (HPP), and ...
- Exploration of the antibacterial proteins in pearl oyster <i>Pinctada fucata</i> induced by bacterial inoculation
- FISHERIES SCIENCELin, Haisheng Ishizaki, Shoichiro Nagashima, Yuji Nagai, Kiyohito Maeyama, Kaoru Watabe, Shugo 出版年：2017
- The aim of this research was to characterize immune-related antibacterial substances from pearl oyster Pinctada fucata induced by bacterial invasion. Bacteria inoculation was performed by injecting 0.1 ml of 1.0 x 10(12)...
- Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster <i>Magallana hongkongensis</i> in response to cadmium exposure and aerial exposure at different temperatures
- FISHERIES SCIENCEChen, Citing Gao, Jialong Zhang, Chaohua Qin, Xiaoming Cao, Wenhong Zheng, Huina Lin, Haisheng 出版年：2023
- Glutathione peroxidase is an important enzyme in the endogenous antioxidant defense system. In the current study, we cloned the full-length cDNA sequence that encodes a glutathione peroxidase from Magallana hongkongensis...
- The antifreeze activity and physicochemical properties of <i>Litopenaeus vannamei</i> head autolysate
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYMajura, Julieth Joram Han, Mei Ouyang, Jijing Chen, Xiujuan Chen, Zhongqin Tan, Mingtang Gao, Jialong Lin, Haisheng Zheng, Huina Cao, Wenhong 出版年：2023
- Litopenaeus vannamei heads were autolysed at a constant temperature of 50 degrees C, pH 7.0 for a maximum duration of 5 h, and the antifreeze activity and physicochemical properties of the head autolysates were determine...
- Combined Transcriptome and Metabolome Analysis of <i>Musa nana</i> Laur. Peel Treated With UV-C Reveals the Involvement of Key Metabolic Pathways
- FRONTIERS IN GENETICSChen, Ming-zhong Zhong, Xu-Mei Lin, Hai-Sheng Qin, Xiao-Ming 出版年：2022
- An increasing attention is being given to treat fruits with ultraviolet C (UV-C) irradiation to extend shelf-life, senescence, and protection from different diseases during storage. However, the detailed understanding of...
- Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (<i>Crassostrea hongkongensis</i>) during enzymatic hydrolysis
- FOOD BIOSCIENCEDu, Ran Li, Wan Li, Jiawei Zeng, Shan Chen, Zhongqin Gao, Jialong Zheng, Huina Lin, Haisheng Zhu, Guoping Qin, Xiaoming Cao, Wenhong 出版年：2024
- Oyster hydrolysates exhibit promising potential as a zinc supplement for its significant amounts of zinc, however, the zinc chemical speciation which determines zinc nutrition in oyster hydrolysates has not been investig...
- Anti-Inflammatory Activity of Peptides from <i>Ruditapes philippinarum</i> in Lipopolysaccharide-Induced RAW264.7 Cells and Mice
- FOODSLin, Haisheng Shen, Weiqiang Jiang, Yu Wu, Qihang Gao, Jialong Cao, Wenhong Zheng, Huina Chen, Zhongqin Zhong, Saiyi Qin, Xiaoming 出版年：2024
- In our previous study, two peptides with favorable anti-inflammatory effects, Asp-Gln-Thr-Phe (DQTF) and Gly-Tyr-Thr-Arg (GYTR), were screened from Ruditapes philippinarum using an in vitro-in silico strategy. The presen...
