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60 条 记 录,以下是 1-30

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Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review
ANIMALSXu, Zhenkun Cao, Jie Qin, Xiaoming Qiu, Weiqiang Mei, Jun Xie, Jing  出版年:2021
Simple Summary: Ammonia nitrogen is a common environmental limiting factor in aquaculture, which can accumulate rapidly in water and reach toxic concentrations. In most aquatic environments, fish are vulnerable to the to...
Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
MOLECULESChen, Jianping Qin, Xiaoming Zhong, Saiyi Chen, Suhua Su, Weiming Liu, Ying  出版年:2018
The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), a...
Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice
MARINE DRUGSPeng, Zhilan Chen, Beibei Zheng, Qinsheng Zhu, Guoping Cao, Wenhong Qin, Xiaoming Zhang, Chaohua  出版年:2020
Chronic exposure to ultraviolet B (UVB) irradiation is a major cause for skin photoaging. UVB induces damage to skin mainly by oxidative stress, inflammation, and collagen degradation. This paper investigated the photo-p...
Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo
FOOD BIOSCIENCEZhang, Hai-long Wu, Qing-xiao Wei, Xiao Qin, Xiao-ming  出版年:2020
Camellia nitidissima Chi is an edible medicinal plant that has potential antiobesity effects. However, the underlying mechanism is unclear. The results showed that Camellia nitidissima Chi flower extracts (CNFE) had a st...
Fish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming  出版年:2016
Fish protein isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus female x Epinephelus lanceolatus male)
AQUACULTUREFan, Xiuping Qin, Xiaoming Zhang, Chaohua Zhu, Qianfeng Chen, Jianping Chen, Pengwen  出版年:2019
Waterless transportation is an alternative method of live aquatic product transportation, which may reduce shipping costs and increase the survival rates of some species. Groupers are economically important fishes that a...
Angiotensin I-converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYZhang, Chaohua Cao, Wenhong Hong, Pengzhi Ji, Hongwu Qin, Xiaoming He, Jinfeng  出版年:2009
P>Peptic hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity was prepared from Acetes chinensis. The 3 kDa ultrafiltration filtrates (UF-IV) of the desalted hydrolysate exerted a potent ACE inhibit...
Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensis
FISH & SHELLFISH IMMUNOLOGYWu, Bin Zhang, Chaohua Qin, Xiaoming Shi, Lili Zhao, Mouming  出版年:2019
Antimicrobial peptides (AMPs) participate in immune defenses of invertebrate, vertebrate and plant species. As a kind of AMPs, penaeidins play important roles in innate immunity of shrimp. In this study, two penaeidin ho...
The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate
RSC ADVANCESLi, Wan Xu, Cheng Zhang, Chaohua Cao, Wenhong Qin, Xiaoming Gao, Jialong Zheng, Huina  出版年:2019
Oysters, favored as a delicious seafood by people worldwide, contain various nutritional components, especially proteins. In this work, the immunoregulatory peptides were isolated and purified from oyster enzymatic hydro...
Study of the hydrolytic acidification-SBR process in aquatic products processing wastewater treatment
DESALINATIONYe, Shengquan Wu, Hui Zhang Chaohua Qin Xiaoming  出版年:2008
A new method of hydrolytic acidification-sequencing batch reactor (SBR) process in aquatic products processing wastewater treatment is given. In the stage of the pretreatment, the hydrolysis-acidification technology was ...
Camellia nitidissima Chi flower extracts inhibit alpha-amylase and alpha-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms
PROCESS BIOCHEMISTRYZhang, Hai-long Wu, Qing-xiao Qin, Xiao-ming  出版年:2019
We optimized four addition methods for Camellia nitidissima Chi flower extracts (Cnfe). Among four methods, the first (before meals) had the greatest inhibitory effect via binding of Cnfe with starch. Cnfe bound starch, ...
Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
FOOD CHEMISTRYChen, Zhongqin Zhu, Yahui Cao, Wenhong Zhou, Longjian Zhang, Chaohua Qin, Xiaoming Zheng, Huina Lin, Haisheng Gao, Jialong  出版年:2022
Processing stages play critical role in the nutrition and flavor changes of marine products. This study investigated the nutrition and flavor profiles in noble scallop Chlamys nobilis adductor during boiling, rinsing, ba...
Evaluation of Small Molecular Polypeptides from the Mantle of Pinctada Martensii on Promoting Skin Wound Healing in Mice
MOLECULESYang, Faming Qin, Xiaoming Zhang, Ting Lin, Haisheng Zhang, Chaohua  出版年:2019
Skin wound healing, especially chronic wound healing, is a common challenging clinical problem. It is urgent to broaden the sources of bioactive substances that can safely and efficiently promote skin wound healing. This...
Effect of Oral Administration of Active Peptides of Pinctada Martensii on the Repair of Skin Wounds
MARINE DRUGSYang, Faming Qin, Xiaoming Zhang, Ting Zhang, Chaohua Lin, Haisheng  出版年:2019
Skin wound healing, especially chronic wound healing, is a common challenging clinical problem. It is urgent to broaden the sources of bioactive substances that can safely and efficiently promote skin wound healing. This...
Proteomic analysis of the molecular mechanism of curcumin/beta-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth
JOURNAL OF FOOD BIOCHEMISTRYChen, Jianping Cao, Xiaohuang Qin, Xiaoming Liu, Hai Chen, Suhua Zhong, Saiyi Li, Yinghua  出版年:2020
This research aimed to explore whether curcumin/beta-cyclodextrin polymer (CUR/CDP) inclusion complex caused inhibitory effect on HepG2 cells proliferation and its possible molecular mechanisms. We found that CUR/CDP inc...
Combined stress of acute cold exposure and waterless duration at low temperature induces mortality of shrimp Litopenaeus vannamei through injuring antioxidative and immunological response in hepatopancreas tissue
JOURNAL OF THERMAL BIOLOGYXu, Defeng Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping Zheng, Xiaoxian  出版年:2021
High mortality is a frequent occurrence during live transport of shrimp species and the biochemical mechanism remains unknown. This study aimed to explore the influence of combined stress of acute cold exposure (AC) and ...
Study on the protein fractions extracted from the muscle tissue of Pinctada martensii and their hydrolysis by pancreatin
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYZheng, Huina Zhang, Chaohua Qin, Xiaoming Gao, Jialong Li, Tianyong  出版年:2012
Pinctada martensii muscle proteins were separated into water-soluble, salt-soluble and insoluble protein fractions. The salt-soluble protein fraction was the most abundant, comprising approximately 66.3% of the protein, ...
Collagen Peptides Derived from Sipunculus nudus Accelerate Wound Healing
MOLECULESLin, Haisheng Zheng, Zhihong Yuan, Jianjun Zhang, Chaohua Cao, Wenhong Qin, Xiaoming  出版年:2021
Marine collagen peptides have high potential in promoting skin wound healing. This study aimed to investigate wound healing activity of collagen peptides derived from Sipunculus nudus (SNCP). The effects of SNCP on promo...
Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides
INTERNATIONAL JOURNAL OF FOOD PROPERTIESXue, Gaozhan Ren, Dingding Zhou, Chunxia Zheng, Huina Cao, Wenhong Lin, Haisheng Qin, Xiaoming Zhang, Chaohua  出版年:2020
Pinctada martensii protein isolates (PPIs) and polysaccharide complexes of different mixing ratios (10:1, 10:2, 10:3) were prepared at the optimal pH. The characteristics of PPIs and complexes were compared by determinat...
The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (Crassostrea hongkongensis) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice
MARINE DRUGSZhang, Xueyan Peng, Zhilan Zheng, Huina Zhang, Chaohua Lin, Haisheng Qin, Xiaoming  出版年:2021
Peptides from oyster hydrolysate (OPs) have a variety of biological activities. However, its protective effect and exact mechanism on testicular injury remain poorly understood. This study aimed to evaluate the protectiv...
Construction of a water-in-oil-in-water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze-dried products
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYYang, Wen Li, Jinzhen Ren, Dingding Cao, Wenhong Lin, Haisheng Qin, Xiaoming Wu, Leiyan Zheng, Huina  出版年:2021
In order to broaden the range of applications for oyster peptides in the food field, the amino acid composition of oyster peptide was analysed, after which the peptide sequence was identified using liquid-mass spectromet...
Novel Antioxidant Peptides from Crassostrea Hongkongensis Improve Photo-Oxidation in UV-Induced HaCaT Cells
MARINE DRUGSZhang, Chen Lv, Jiatong Qin, Xiaoming Peng, Zhilan Lin, Haisheng  出版年:2022
Enzymatic hydrolysates from Oysters (OAH) display multiple biological activities. Previously, a 3~5 KDa oyster ultrafiltration component (OUP) showed a high property of preventing skin oxidation. Subsequently, we identif...
Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis
FOOD SCIENCE & NUTRITIONQin, Xiaoming Fan, Xiuping Zhang, Lianyi Zheng, Huina Zhang, Chaohua Yuan, Jianjun  出版年:2018
Crude polysaccharide was prepared from Crassostrea rivularis by 30% (w/v) potassium hydroxide solution at 90 degrees C for 120min. Three fractions (OG1, OG2, and OG3) were purified by DEAE-52 cellulose and Sepharose 2B g...
Camellia nitidissimaChi flower extract alleviates obesity and related complications and modulates gut microbiota composition in rats with high-fat-diet-induced obesity
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREZhang, Hai-long Wu, Qing-xiao Qin, Xiao-ming  出版年:2020
BACKGROUND The aim of this study was to investigate the potential anti-obesity effects ofCamellia nitidissimaChi flower extract (Cnfe) by examining its effects in terms of the regulation of lipid levels and modulation of...
Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression
JOURNAL OF FUNCTIONAL FOODSLi, Jinzhen Yang, Li Li, Guiyan Liu, Shiying Cao, Wenhong Lin, Haisheng Chen, Zhongqin Qin, Xiaoming Huang, Jinzhi Zheng, Huina  出版年:2022
Low-molecular-weight oyster peptides (LOPs) are typical bioactive peptides with ameliorated immunomodula-tory properties. However, the mechanism underlying its effect on immune functions and intestinal flora after chemot...
Energy metabolism response of Litopenaeus vannamei to combined stress of acute cold exposure and waterless duration: Implications for physiological regulation and waterless live transport
JOURNAL OF THERMAL BIOLOGYXu, Defeng Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping Zheng, Xiaoxian  出版年:2022
Maintaining the homeostasis of energy metabolism is crucial for organism's stress tolerance and survival. Acute cold exposure (AC) and waterless duration (WD) represent the two predominate abiotic stressors during waterl...
Investigation of the In Vivo, In Vitro, and In Silico Wound Healing Potential of Pinctada martensii Purified Peptides
MARINE DRUGSZhang, Ting Yang, Faming Qin, Xiaoming Yang, Xianmei Zhang, Chaohua Wan, Zhaoyi Lin, Haisheng  出版年:2022
Previous studies found that both oral and topical administration of enzymatic digestion products < 3 K Da ultrafiltration fractions of Pinctada martensii mantle (PMPs) had pro-healing effects. Thus, we further purified t...
Insights into the response mechanism of Litopenaeus vannamei exposed to cold stress during live transport combining untargeted metabolomics and biochemical assays
JOURNAL OF THERMAL BIOLOGYXu, Defeng Zheng, Xiaoxian Li, Caihong Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping  出版年:2022
Unfavorable conditions severely affect the survival quality of Litopenaeus vannamei (L. vannamei) during live transport and the molecular response mechanism needs to be clarified. In this study, metabolomics combined wit...
Zeranol stimulates proliferation and aromatase activation in human breast preadipocytes
MOLECULAR MEDICINE REPORTSZhong, Saiyi Liu, Shouchun Chen, Suhua Lin, Huajuan Wang, Weimin Qin, Xiaoming  出版年:2016
Aromatase is a crucial enzyme for the biosynthesis of estrogens and is involved in the process of breast carcinogenesis. Concerns have been raised regarding the effects of environmental estrogens as potential regulators ...
Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
ULTRASONICS SONOCHEMISTRYLi, Jinzhen Wang, Shuo Wang, Hua Cao, Wenhong Lin, Haisheng Qin, Xiaoming Chen, Zhongqin Gao, Jialong Wu, Leiyan Zheng, Huina  出版年:2023
Ultrasonic-assisted treatment is an eco-friendly and cost-effective emulsification method, and the acoustic cavitation effect produced by ultrasonic equipment is conducive to the formation of stable emulsion. However, it...
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