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被引量:2,444H指数:25SCI-EXPANDED: 104EI: 64北大核心: 69CSCD: 52

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136 条 记 录,以下是 1-30

In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments
SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2020
The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...
A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescein isophosphate, Nile red based on thermal expansion and contraction property
ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2019
Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...
Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics
SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong  出版年:2021
Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...
Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (<i>Oreochromis niloticus</i>) with captopril: inhibition kinetics, <i>in vivo</i> effect, simulated gastrointestinal digestion and a molecular docking study
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREChen, Jiali Ryu, Bomi Zhang, YuanYuan Liang, Peng Li, Chengyong Zhou, Chunxia Yang, Ping Hong, Pengzhi Qian, Zhong-Ji  出版年:2020
BACKGROUND In order to utilize tilapia skin gelatin hydrolysate protein, which is normally discarded as industrial waste in the process of fish manufacture, we study the in vivo and in vitro angiotensin-I-converting enzy...
水产品腥味物质的形成及脱腥技术的研究进展
《食品工业科技》洪伟 周春霞 洪鹏志 杨萍 王云 漆嫚  出版年:2013
水产品的腥味在很大程度上限制了水产品的加工和消费,研究水产品腥味物质的产生及脱腥技术对于水产加工业具有重要意义。本文综述了国内外关于水产原料及其制品中腥味物质的种类、形成机理及脱除方法的研究进展,旨在为水产品的脱腥研究及...
关键词:水产品  腥味成分  腥味形成机理  脱腥方法  被引量:52
Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
BIOTECHNOLOGY AND BIOPROCESS ENGINEERINGChen, Mei-Fang Zhang, Yuan Yuan He, Mei Di Li, Cheng Yong Zhou, Chun Xia Hong, Peng Zhi Qian, Zhong-Ji  出版年:2019
Marine microalgae have been widely applied in cosmaceuticals, nutraceuticals, and functional foods. In the present study, we first investigated the hepatoprotective effects of peptide purified from microalgae, Isochrysis...
Electrochemical Determination of Nitrite by Au Nanoparticle/Graphene-Chitosan Modified Electrode
SENSORSMo, Rijian Wang, Xuehua Yuan, Qiong Yan, Xiemin Su, Tiantian Feng, Yanting Lv, Lulu Zhou, Chunxia Hong, Pengzhi Sun, Shengli Wang, Zhe Li, Chengyong  出版年:2018
A highly sensitive nitrite (NO2-) electrochemical sensor is fabricated using glassy carbon electrode modified with Au nanoparticle and grapheme oxide. Briefly, this electrochemical sensor was prepared by drop-coating gra...
3种鱼皮的基本成分及氨基酸组成分析
《广东海洋大学学报》杨树奇 曾少葵 周春霞 洪鹏志 章超桦  出版年:2010
对军曹鱼(Rachycentron canadum Linnaeus)皮、罗非鱼(Oreochromis niloticus)皮、黄鳍金枪鱼(Thunnus albacares)皮的基本成分、氨基酸组成及胶原蛋白含量进行...
关键词:鱼皮  氨基酸组成  胶原蛋白  被引量:43
Collagen/zein electrospun films incorporated with gallic acid for tilapia (<i>Oreochromis niloticus</i>) muscle preservation
JOURNAL OF FOOD ENGINEERINGSong, Zengliu Liu, Huanming Huang, Ailian Zhou, Chunxia Hong, Pengzhi Deng, Chujin  出版年:2022
The aim of this study was to develop a collagen (Col)/zein (ZN) electrospun film encapsulated with different concentrations of gallic acid (GA), using electrospinning, for the preservation of tilapia muscle. The microsco...
Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from <i>Isochrysis zhanjiangensis</i> Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYChen, Jiali Tan, Li Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji  出版年:2020
Microalgae are primary producers with multiple nutrients in aquatic environments and mostly have applications in biological feed and fuel industry. There are few studies assessing the angiotensin-I-converting enzyme (ACE...
A peptide isolated from <i>Hippocampus abdominalis</i> improves exercise performance and exerts anti-fatigue effects via AMPK/PGC-1α pathway in mice
JOURNAL OF FUNCTIONAL FOODSZhang, Yuanyuan Ryu, Bomi Cui, Yuhua Li, Chengyong Zhou, Chunxia Hong, Pengzhi Lee, Beajin Qian, Zhong-Ji  出版年:2019
Seahorse is been used as a traditional Chinese medicine and invigorant for many years. Among, the seahorse is considered to have anti-fatigue effects. However, few researches have demonstrated such an effect. This study,...
Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells
JOURNAL OF FUNCTIONAL FOODSXiao, Zhenbang Yang, Shengtao Chen, Jiali Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji  出版年:2020
Ultraviolet radiation B cause photoaging of the skin by enhancing the high expression of matrix metalloproteinases (MMPs) to degrade collagen and inhibit the synthesis of procollagen. Trehalose (TRE), a widely occurring ...
Nanoplastics aggravate the toxicity of arsenic to AGS cells by disrupting ABC transporter and cytoskeleton
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYLin, Peichun Guo, Yitao He, Lei Liao, Xiuchun Chen, Xueru He, Liuying Lu, Zifan Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2021
The coexistence of nanoplastics (NPs) and pollutants such as arsenic (As) has become an unignorable environmental problem. However, there is still a considerable knowledge gap about the impact of NPs and pollutants on hu...
Detection of Aflatoxin B<sub>1</sub> Based on a Porous Anodized Aluminum Membrane Combined with Surface-Enhanced Raman Scattering Spectroscopy
NANOMATERIALSFeng, Yanting He, Lei Wang, Ling Mo, Rijian Zhou, Chunxia Hong, Pengzhi Li, Chengyong  出版年:2020
An Aflatoxin B-1 (AFB(1)) biosensor was fabricated via an Ag nanoparticles assembly on the surface of a porous anodized aluminum (PAA) membrane. First, the Raman reporter 4-Aminothiophenol (4-ATP) and DNA (partially comp...
Di-aldehyde starch crystal: A novel bio-crosslinker for strengthening the structure and physio-chemical properties of gelatin-based films
FOOD BIOSCIENCEWang, Pengkai Wang, Yao Hong, Pengzhi Zhou, Chunxia  出版年:2021
In this study, 2,3-dialdehyde starch crystal was used as a novel and low-toxicity bio-crosslinker to design composite gelatin-based films with both superior mechanical and barrier properties. The starch crystal containin...
Surface Enhanced Raman Spectroscopy Detection of Sodium Thiocyanate in Milk Based on the Aggregation of Ag Nanoparticles
SENSORSFeng, Yanting Mo, Rijian Wang, Ling Zhou, Chunxia Hong, Pengzhi Li, Chengyong  出版年:2019
A method is developed for detecting the concentration of sodium thiocyanate (NaSCN) in milk based on surface-enhanced Raman scattering (SERS) technology. A trichloroacetic acid solution can be used to enhance the SERS si...
The Complex Toxicity of Tetracycline with Polystyrene Spheres on Gastric Cancer Cells
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTHYan, Xiemin Zhang, Yuanyuan Lu, Yuqin He, Lei Qu, Junhao Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Chen, Jinjun Li, Chengyong  出版年:2020
Nowadays, microplastics (MPs) exist widely in the marine. The surface has strong adsorption capacity for antibiotics in natural environments, and the cytotoxicity of complex are poorly understood. In the study, 500 nm po...
Antiphotoaging effect of boiled abalone residual peptide ATPGDEG on UVB-induced keratinocyte HaCaT cells
FOOD & NUTRITION RESEARCHChen, Jiali Liang, Peng Xiao, Zhenbang Chen, Mei-Fang Gong, Fang Li, Chengyong Zhou, Chunxia Hong, Pengzhi Jung, Won-Kyo Qian, Zhong-Ji  出版年:2019
Introduction: A previous study has shown that Ala-Thr-Pro-Gly-Asp-Glu-Gly (ATPGDEG) peptide identified from boiled abalone by-products has high antioxidant activities and antihypertensive effect. Objective: In this study...
Boiled Abalone Byproduct Peptide Exhibits Anti-Tumor Activity in HT1080 Cells and HUVECs by Suppressing the Metastasis and Angiogenesis <i>in Vitro</i>
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYGong, Fang Chen, Mei-Fang Chen, Jiali Li, ChengYong Zhou, ChunXia Hong, PengZhi Sung, ShengLi Qian, Zhong-Ji  出版年:2019
Abalone (Haliotis discus hannai) is a precious seafood in the market. It has been reported that biological active substances derived from abalone have anti-oxidative, anti-inflammatory, anti-bacterial, and anti-thrombosi...
Polystyrene nanoplastics promote the apoptosis in Caco-2 cells induced by okadaic acid more than microplastics
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYYan, Linhong Yu, Zihua Lin, Peichun Qiu, Shijie He, Liuying Wu, Zijie Ma, Lihua Gu, Yanggao He, Lei Dai, Zhenqing Zhou, Chunxia Hong, Pengzhi Li, Chengyong  出版年:2023
Microplastics (MPs) are widespread in the environment and can be ingested through food, water, and air, posing a threat to human health. In addition, MPs can have a potential combined effect with other toxic compounds. P...
Preparation of Micro-Nano Material Composed of Oyster Shell/Fe<sub>3</sub>O<sub>4</sub> Nanoparticles/Humic Acid and Its Application in Selective Removal of Hg(II)
NANOMATERIALSHe, Chuxian Qu, Junhao Yu, Zihua Chen, Daihuan Su, Tiantian He, Lei Zhao, Zike Zhou, Chunxia Hong, Pengzhi Li, Yong Sun, Shengli Li, Chengyong  出版年:2019
Micro-nano composite material was prepared to adsorb Hg(II) ions via the co-precipitation method. Oyster shell (OS), Fe3O4 nanoparticles, and humic acid (HA) were used as the raw materials. The adhesion of nanoparticles ...
Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi  出版年:2024
In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
Structural Characterization of Sulfated Polysaccharide Isolated From Red Algae (<i>Gelidium crinale</i>) and Antioxidant and Anti-Inflammatory Effects in Macrophage Cells
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGYPei, Yu Yang, Shengtao Xiao, Zhenbang Zhou, Chunxia Hong, Pengzhi Qian, Zhong-Ji  出版年:2021
Gelidium crinale, the red algae belonging to Geliaceae Gelidium, is a traditional edible and industrial alga in China. A sulfated polysaccharide (GNP) is successfully separated from Gelidium crinale by acid extraction an...
A Mercury Ion Electrochemical Sensor Based on Porous Anodized Alumina Membrane Nanochannels Modified with DNA
JOURNAL OF THE ELECTROCHEMICAL SOCIETYMo, Rijian Yuan, Qiong Yan, Xiemin Su, Tiantian Feng, Yanting Lv, Lulu Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2018
A novel mercury ion (Hg2+) electrochemical sensor was established via chemical modification of porous anodic alumina (PAA) membrane nanochannels with DNA. PAA membrane was prepared by a two-step anodization. Amino groups...
淡水鱼鱼糜制品加工特性及品质影响因素
《食品与机械》谭力 周春霞 洪鹏志  出版年:2018
文章从加工特性和机理、加工影响因素、脱腥方法三方面进行综述,总结了淡水鱼鱼糜及其制品的加工利用现状,指出了淡水鱼鱼糜加工利用中基础研究、运输条件、生产设备等不足之处。
关键词:淡水鱼  鱼糜  鱼糜制品  凝胶特性  加工利用  被引量:17
Significantly Accelerated Osteoblast Cell Growth on TiO<sub>2</sub>/SrHA Composite Mediated by Phenolic Compounds (BHM) from <i>Hippocampus kuda</i> Bleeler
ACS APPLIED MATERIALS & INTERFACESYuan, Qiong He, Lei Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Wang, Zhe Wang, Yi Sun, Shengli Li, Chengyong  出版年:2018
The microstructure of hydroxyapatite is known to influence cellular behavior, can be used as a substrate for osteoblast growth, and exploited as a drug-release platform. However, easy delamination and self-decomposition ...
Separation of false-positive microplastics and analysis of microplastics via a two-phase system combined with confocal Raman spectroscopy
JOURNAL OF HAZARDOUS MATERIALSLiu, Yu Jiang, Wen-Yan Liao, Yuying Sun, Ruikun Hu, Jiale Lu, Zifan Chang, Min Yang, Jie Dai, Zhenqing Zhou, Chunxia Hong, Pengzhi Qian, Zhong-Ji Sun, Shengli Ren, Lei Liang, Yan-Qiu Zhang, Yueqin Li, Chengyong  出版年:2022
In the field of microplastics research, more accurate standardised methods and analytical techniques still need to be explored. In this study, a new method for the microplastics quantitatively and qualitatively analysis ...
Detection of AFB<sub>1</sub> via TiO<sub>2</sub> Nanotubes/Au Nanoparticles/Enzyme Photoelectrochemical Biosensor
COATINGSYuan, Qiong He, Chuxian Mo, Rijian He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong  出版年:2018
TiO2 nanotubes/Au nanoparticles/enzyme photoelectrochemical biosensor is developed by the chemical bonding of acetylcholinesterase with Au nanoparticles-modified TiO2 photoactive electrode, based on the inhibitory effect...
Microplastics accumulation in mangroves increasing the resistance of its colonization Vibrio and Shewanella
CHEMOSPHERETan, Baoyi Li, Yibin Xie, Huifeng Dai, Zhenqing Zhou, Chunxia Qian, Zhong-Ji Hong, Pengzhi Liang, Yanqiu Ren, Lei Sun, Shengli Li, Chengyong  出版年:2022
The enrichment of various pollutants in mangrove has attracted widespread attention. Especially, microplastics accumulation in mangrove may provide a more challenging ecological colonization site by enriching pollutants,...
不同烹饪方式对牡蛎蛋白质营养品质的影响
《食品科技》林玉锋 黄后培 刘嘉怡 林琼妮 周春霞  出版年:2020
以新鲜牡蛎肉为原料,分别对其进行清蒸、水煮、微波和焙烤4种烹饪处理,检测烹饪前后牡蛎的基本营养成分、蛋白质体外消化率(In vitro protein digestibility,IVPD)、氨基酸组成及质构,通过氨基酸...
关键词:牡蛎  烹饪方式  氨基酸组成  蛋白质营养品质  质构  被引量:15
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