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- 马氏珠母贝肉的营养成分及其游离氨基酸组成
- 《水产学报》章超桦 吴红棉 洪鹏志 邓尚贵 雷晓凌 出版年：2000
- 对马氏珠母贝肉的营养成分及游离氨基酸组成进行了较系统的食品化学特性研究。结果表明 :马氏珠母贝含粗蛋白 74.9% (干基 ) ,蛋白质的氨基酸组成中 ,富含Glu(2 .2 1% )、Asp(1.45 % )、Gly(...
- 关键词：马氏株母贝 营养成分 游离氨基酸组成 珍珠贝肉 被引量：205
- In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments
- SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2020
- The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...
- Optimization of process parameters for supercritical carbon dioxide extraction of <i>Passiflora</i> seed oil by response surface methodology
- JOURNAL OF SUPERCRITICAL FLUIDSLiu, Shucheng Yang, Feng Zhang, Chaohua Ji, Hongwu Hong, Pengzhi Deng, Chujin 出版年：2009
- Response surface methodology (RSM) was employed to optimize the process parameters of supercritical carbon dioxide extraction of the passion fruit seed oil. The effects of temperature, pressure and extraction time on the...
- Marine Collagen Peptides from the Skin of Nile Tilapia (<i>Oreochromis niloticus</i>): Characterization and Wound Healing Evaluation
- MARINE DRUGSHu, Zhang Yang, Ping Zhou, Chunxia Li, Sidong Hong, Pengzhi 出版年：2017
- Burns can cause tremendous economic problems associated with irreparable harm to patients and their families. To characterize marine collagen peptides (MCPs) from the skin of Nile tilapia (Oreochromis niloticus), molecul...
- Thermogravimetric analysis of chitosan
- JOURNAL OF APPLIED POLYMER SCIENCEHong, Peng-Zhi Li, Si-Dong Ou, Chun-Yan Li, Cheng-Peng Yang, Lei Zhang, Chao-Hua 出版年：2007
- The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one-step reaction. Th...
- A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescein isophosphate, Nile red based on thermal expansion and contraction property
- ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2019
- Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...
- Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics
- SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong 出版年：2021
- Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...
- Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (<i>Oreochromis niloticus</i>)
- FOOD CHEMISTRYZeng, Shao-kui Zhang, Chao-hua Lin, Hong Yang, Ping Hong, Peng-zhi Jiang, Zhihong 出版年：2009
- Acid-solubilised collagen (ASC) was extracted from the skin of Nile tilapia (Oreochromis niloticus) and characterisation was studied. The results indicated that the yield of ASC was 39.4% on the basis of dry weight. This...
- Preparation and Characterization of Chitosan-Agarose Composite Films
- MATERIALSHu, Zhang Hong, Pengzhi Liao, Mingneng Kong, Songzhi Huang, Na Ou, Chunyan Li, Sidong 出版年：2016
- Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting meth...
- Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis
- FOOD CHEMISTRYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu 出版年：2008
- Protein hydrolysates were prepared from the head waste of Penaens vannamei, a China seawater major shrimp by autolysis method. Autolysis conditions (viz., temperature, pH and substrate concentration) for preparing protei...
- Purification and characterization of a novel bacteriocin CAMT2 produced by <i>Bacillus</i> <i>amyloliquefaciens</i> isolated from marine fish <i>Epinephelus</i> <i>areolatus</i>
- FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming 出版年：2015
- A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
- Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (<i>Oreochromis niloticus</i>) with captopril: inhibition kinetics, <i>in vivo</i> effect, simulated gastrointestinal digestion and a molecular docking study
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREChen, Jiali Ryu, Bomi Zhang, YuanYuan Liang, Peng Li, Chengyong Zhou, Chunxia Yang, Ping Hong, Pengzhi Qian, Zhong-Ji 出版年：2020
- BACKGROUND In order to utilize tilapia skin gelatin hydrolysate protein, which is normally discarded as industrial waste in the process of fish manufacture, we study the in vivo and in vitro angiotensin-I-converting enzy...
- A Peptide YGDEY from Tilapia Gelatin Hydrolysates Inhibits UVB-mediated Skin Photoaging by Regulating MMP-1 and MMP-9 Expression in HaCaT Cells
- PHOTOCHEMISTRY AND PHOTOBIOLOGYXiao, Zhenbang Liang, Peng Chen, Jiali Chen, Mei-Fang Gong, Fang Li, Chengyong Zhou, Chunxia Hong, Pengzhi Yang, Ping Qian, Zhong-Ji 出版年：2019
- In this study, we investigated the protective effects of a peptide (YGDEY, Tyr-Gly-Asp-Glu-Tyr) isolated from tilapia skin gelatin hydrolysates (TGHs), against UVB-induced photoaging in human keratinocytes (HaCaT) cells....
- 水产品腥味物质的形成及脱腥技术的研究进展
- 《食品工业科技》洪伟 周春霞 洪鹏志 杨萍 王云 漆嫚 出版年：2013
- 水产品的腥味在很大程度上限制了水产品的加工和消费,研究水产品腥味物质的产生及脱腥技术对于水产加工业具有重要意义。本文综述了国内外关于水产原料及其制品中腥味物质的种类、形成机理及脱除方法的研究进展,旨在为水产品的脱腥研究及...
- 关键词：水产品 腥味成分 腥味形成机理 脱腥方法 被引量：52
- Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate
- LWT-FOOD SCIENCE AND TECHNOLOGYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming Zhang, Jing 出版年：2009
- Autolysis method was investigated for protein recovery from shrimp head (SH) of white shrimp (Penaeus vannamei). Autolysis of SH by several temperature conditions (40 degrees C, 50 degrees C, 60 degrees C and gradual tem...
- A novel aflatoxin B<sub>1</sub> biosensor based on a porous anodized alumina membrane modified with graphene oxide and an aflatoxin B<sub>1</sub> aptamer
- ELECTROCHEMISTRY COMMUNICATIONSMo, Rijian He, Lei Yan, Xiemin Su, Tiantian Zhou, Chunxia Wang, Zhe Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2018
- A novel aflatoxin B-1 biosensor is fabricated from a porous anodized alumina membrane modified with graphene oxide and an aptamer of aflatoxin B-1. Briefly, the aptamer is immobilized on the surface of the porous anodize...
- 中国毛虾营养成分分析与评价
- 《福建水产》曹文红 章超桦 谌素华 洪鹏志 出版年：2001
- 分析了中国毛虾的一般营养成分、蛋白质的氨基酸组成、无机质及维生素等的含量并进行了营养学评价。结果表明,其蛋白质含量高达72.9％(干基),氨基酸组成中,Gu、Asp、Gly、Ala、Lys、Arg等含量丰富,氨基酸价达8...
- 关键词：中国毛虾 营养成分 氨基酸组成 无机质 维生素 被引量：50
- Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells
- BIOTECHNOLOGY AND BIOPROCESS ENGINEERINGChen, Mei-Fang Zhang, Yuan Yuan He, Mei Di Li, Cheng Yong Zhou, Chun Xia Hong, Peng Zhi Qian, Zhong-Ji 出版年：2019
- Marine microalgae have been widely applied in cosmaceuticals, nutraceuticals, and functional foods. In the present study, we first investigated the hepatoprotective effects of peptide purified from microalgae, Isochrysis...
- 珠母贝糖胺聚糖的结构初探及其生理活性
- 《水产学报》吴红棉 雷晓凌 洪鹏志 陈方 吴铁 艾春媚 出版年：2001
- 以马氏珠母贝全脏器为原料提取、纯化后所得的珠母贝糖胺聚糖PG2 - 3- 2 ,经醋酸纤维素薄膜电泳显示其迁移率相对接近于 6 -硫酸软骨素 (C - 6 -S) ,红外光谱类似于C - 6 -S。抗肿瘤试验结果显示 :...
- 关键词：马氏珠母贝 糖胺聚糖 结构 生理活性 抗肿瘤作用 被引量：49
- Electrochemical Determination of Nitrite by Au Nanoparticle/Graphene-Chitosan Modified Electrode
- SENSORSMo, Rijian Wang, Xuehua Yuan, Qiong Yan, Xiemin Su, Tiantian Feng, Yanting Lv, Lulu Zhou, Chunxia Hong, Pengzhi Sun, Shengli Wang, Zhe Li, Chengyong 出版年：2018
- A highly sensitive nitrite (NO2-) electrochemical sensor is fabricated using glassy carbon electrode modified with Au nanoparticle and grapheme oxide. Briefly, this electrochemical sensor was prepared by drop-coating gra...
- Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESWang, Pengkai Fei, Peng Zhou, Chunxia Hong, Pengzhi 出版年：2021
- This work investigated the modification of low-methoxy pectin with stearic anhydride through microwave action with 4-dimethylaminopyridine as catalyst. Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectr...
- 3种鱼皮的基本成分及氨基酸组成分析
- 《广东海洋大学学报》杨树奇 曾少葵 周春霞 洪鹏志 章超桦 出版年：2010
- 对军曹鱼(Rachycentron canadum Linnaeus)皮、罗非鱼(Oreochromis niloticus)皮、黄鳍金枪鱼(Thunnus albacares)皮的基本成分、氨基酸组成及胶原蛋白含量进行...
- 关键词：鱼皮 氨基酸组成 胶原蛋白 被引量：43
- 不同干燥方法对罗非鱼片品质和微观结构的影响
- 《农业工程学报》刘书成 张常松 吉宏武 章超桦 洪鹏志 高加龙 出版年：2012
- 为了解不同干燥方法对罗非鱼片干燥后品质和微观结构的影响,采用热风干燥、真空冷冻干燥、超临界CO2干燥等3种方法对罗非鱼片进行干燥,研究其对营养成分、微生物、感官特征、复水性能、质构特征、微观结构等的影响。结果表明:与热风...
- 关键词：干燥 微观结构 质构特征 品质 罗非鱼片 被引量：43
- 翡翠贻贝肉的食品化学特性及其在海鲜调味料的应用
- 《水产学报》章超桦 洪鹏志 邓尚贵 蒋志红 出版年：2000
- 对翡翠贻贝肉进行的食品化学特性研究表明 :其贝肉的蛋白质营养价高 ,氨基酸价为 81 ,第一限制氨基酸为含硫氨基酸 (1 973年FAO/WHO常规标准 ) ;且富含牛磺酸、Mn等 ;Glu、Asp、Gly、IMP等呈味...
- 关键词：翡翠贻贝肉 呈味物质 海鲜调味料 食品化学特性 被引量：42
- Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from <i>Isochrysis zhanjiangensis</i> Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYChen, Jiali Tan, Li Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji 出版年：2020
- Microalgae are primary producers with multiple nutrients in aquatic environments and mostly have applications in biological feed and fuel industry. There are few studies assessing the angiotensin-I-converting enzyme (ACE...
- Collagen/zein electrospun films incorporated with gallic acid for tilapia (<i>Oreochromis niloticus</i>) muscle preservation
- JOURNAL OF FOOD ENGINEERINGSong, Zengliu Liu, Huanming Huang, Ailian Zhou, Chunxia Hong, Pengzhi Deng, Chujin 出版年：2022
- The aim of this study was to develop a collagen (Col)/zein (ZN) electrospun film encapsulated with different concentrations of gallic acid (GA), using electrospinning, for the preservation of tilapia muscle. The microsco...
- Separation of the polysaccharides in <i>Caulerpa racemosa</i> and their chemical composition and antitumor activity
- JOURNAL OF APPLIED POLYMER SCIENCEJi, Hongwu Shao, Haiyan Zhang, Chaohua Hong, Pengzhi Xiong, Haoping 出版年：2008
- Caulerpa racemosa was extracted with the combined procedure of neutral protease and boiling water to yield a water-soluble polysaccharide coded as CRP. The obtained C. racemosa polysaccharide (CRP) was fractionated with ...
- Physical and chemical analysis of Passiflora seeds and seed oil from China
- INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONLiu, Shucheng Yang, Feng Li, Jiali Zhang, Chaohua Ji, Hongwu Hong, Pengzhi 出版年：2008
- The physical and chemical properties of seeds and seed oil from 'Tainung No. 1' passion fruit in China have been analyzed in order to evaluate their nutritional value. Proximate analysis shows that the seeds have a high ...
- A peptide isolated from <i>Hippocampus abdominalis</i> improves exercise performance and exerts anti-fatigue effects via AMPK/PGC-1α pathway in mice
- JOURNAL OF FUNCTIONAL FOODSZhang, Yuanyuan Ryu, Bomi Cui, Yuhua Li, Chengyong Zhou, Chunxia Hong, Pengzhi Lee, Beajin Qian, Zhong-Ji 出版年：2019
- Seahorse is been used as a traditional Chinese medicine and invigorant for many years. Among, the seahorse is considered to have anti-fatigue effects. However, few researches have demonstrated such an effect. This study,...
- Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells
- JOURNAL OF FUNCTIONAL FOODSXiao, Zhenbang Yang, Shengtao Chen, Jiali Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji 出版年：2020
- Ultraviolet radiation B cause photoaging of the skin by enhancing the high expression of matrix metalloproteinases (MMPs) to degrade collagen and inhibit the synthesis of procollagen. Trehalose (TRE), a widely occurring ...
