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- Nature-inspired oligosaccharides: plant and algal routes to human milk functionality
- Critical Reviews in Food Science and NutritionCheong, Kit-Leong Chen, Wenjie Li, Jiajing Zhong, Hai-Jing Wang, Dongju Zhong, Saiyi 出版年：2026
- Human milk oligosaccharides (HMO) shape early-life health by guiding microbiome assembly, fortifying the mucosal barrier, calibrating immune responses by enhancing secretory IgA at mucosal surfaces, blocking pathogen adh...
- Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年：2022
- Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
- Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
- COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020
- To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
- Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
- FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi 出版年：2024
- In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
- Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYYu, Biao Wang, Min Teng, Bo Veeraperumal, Suresh Cheung, Peter Chi-Keung Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- The pharmacological values of marine algal polysaccharides on gut health are bEIng recognized in recent research. However, the protective effect of degraded polysaccharides from Porphyra haitanensis (PHP-D) on the coloni...
- The Effect of High Hydrostatic Pressure Combined with Prunus Mume Polyphenol on the Structure and Oxidative Regulation of Goose Myofibrillar ProtEIn
- SSRNLin, Yaosheng Xu, Nuo Lin, Yiyun Cheng, Jingrong Yang, Huaigu Wang, Xuping Tang, Daobang Liu, Xueming Zhong, Saiyi 出版年：2025
- Oxidation can significantly affect meat quality: proper oxidation levels can soften muscle tissue, while excess oxidation can lead to protEIn aggregation, negatively affecting flavor and texture. High hydrostatic pressur...
- Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
- FOOD CHEMISTRY-XZhang, Chang Chen, Lei Lu, Minxin Ai, Chao Cao, Hui Xiao, Jianbo Zhong, Saiyi Teng, Hui 出版年：2023
- The processing of surimi products requires the addition of high levels of salt, which makes it a high-salt food that poses a risk to human health. The search for exogenous additives to reduce the salt content of surimi p...
- Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulating gut microbiota composition
- Food Research InternationalLiu, Dongcheng Ren, Yongxin Peng, Ye Zhong, Saiyi Xu, Baojun 出版年：2025
- This study investigated the effects of collagen peptides (CPs) derived from sea bass scales on UV-induced photoaging in nude mice. After UV exposure, mice treated with CPs demonstrated remarkable improvements compared to...
- Fabrication of dysphagia-friendly emulsion gels using tilapia protEIn: Synergistic effects of high-density ultrasonic modification and flaxseed gum interfacial complexation
- Food ChemistryZhao, Qiaoli Deng, Hairong Luo, An Tu, Xinghao Ma, Jiaxi Li, Rui Wang, Zhuo Wang, Hongwei Zhong, Saiyi 出版年：2026
- ProtEIn-based emulsion gels hold considerable potential for mitigating dysphagia in elderly populations owing to thEIr tunable mesostructure and swallowing adaptability. This study explored the feasibility of employing u...
- Covalent Modification Using Polyphosphates Improves the Structural and Functional Properties of Spirulina ProtEIn Isolate: Effects of Polyphosphate Type and Concentration
- SSRNZhao, Qiaoli Yang, Zhiying Li, Meiyi Li, Jinwei Zhong, Saiyi 出版年：2025
- The feasibility of employing polyphosphate treatments to enhance the functional properties of spirulina protEIn isolate (SPI) was investigated. The results revealed that the incorporation of polyphosphates did not lead t...
- Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
- FOOD CHEMISTRY-XAi, Chao Zhao, Chengang Xiang, Chunhong Zheng, Yimei Zhong, Saiyi Teng, Hui Chen, Lei 出版年：2023
- In this study, a kind of nanoparticle prepared using gum arabic as a sole wall material for loading curcumin was obtained. The properties and digestive characteristics of the curcumin-loaded nanoparticle were determined....
- Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
- FOOD CHEMISTRY-XOu, Jieying Wang, Zhuo Liu, Xiaofei Song, Bingbing Chen, Jianping Li, Rui Jia, Xuejing Huang, Riming Xiang, Wenzhou Zhong, Saiyi 出版年：2022
- The gut microbiota dysbiosis is a state which the physiological combinations of flora are transformed into pathological combinations caused by factors such as diets, pollution, and drugs. Increasing evidence shows that d...
- Changes in ProtEIn and Volatile Flavor Compounds Of Low-Salt Wet-Marinated Fermented Golden Pomfret Fish During Processing
- SSRNChen, Qiuhan Yang, Xuebo Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi Chen, Jing Chen, Kangjian Liu, Shouchun 出版年：2024
- In this experiment, the changes in protEIn hydrolysis, protEIn oxidation and flavor of low-salt wet-cured fermented golden pomfret during processing were investigated. During processing, a decrease in sulfhydryl content,...
- Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
- TRENDS IN FOOD SCIENCE & TECHNOLOGYZhao, Qiaoli Zheng, Bin Li, Jinwei Cheong, Kit Leong Li, Rui Chen, Jianping Liu, Xiaofei Jia, Xuejing Song, Bingbing Wang, Zhuo Zhong, Saiyi 出版年：2024
- Background: Rinsing is a crucial step in surimi production as it effectively removes water-soluble protEIns, pigments, odors, and lipids from fish, thereby significantly enhancing the quality and preservation of surimi g...
- Preparation and Characterization of Grouper Bone Peptides-Calcium Complex by Lactic Acid Bacteria Fermentation
- SSRNLiu, Shouchun Liu, Meijiao Li, Zhuyi Chen, Qiuhan Yang, Xuebo Chen, Jing Zhang, Luyao Zhong, Saiyi Hong, Pengzhi 出版年：2024
- In this study, a grouper bone peptides-calcium complex (GPs-Ca) was obtained from grouper bone through enzymatic hydrolysis by lactic acid bacteria fermentation. Response surface methodology (RSM) optimization was used t...
- Effects of blackberry<i> (Rubus</i> spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protEIn of chicken breast meat
- FOOD CHEMISTRY-XTeng, Hui He, Yuanju Fu, Lingyun Xiong, Huaxing Lu, Minxin Zhang, Chang Ai, Chao Cao, Hui Zhong, Saiyi Chen, Lei 出版年：2023
- Blackberry crude polysaccharides (BCP) was added to chicken breast to inspect the intermolecular interaction with myofibrillar protEIn (MP). The influence of BCP on the thermal transformation behavior and protEIn microst...
- Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse
- BIORESOURCE TECHNOLOGYXu, Chao Xiong, Yaru Zhang, Jun Li, Kuntai Zhong, Saiyi Huang, Shushi Xie, Chunliang Gong, Wenbing Zhu, Zuohua Zhou, Yingjun Peng, Yuande 出版年：2023
- In order to sustainable process of bio-succinic acid (SA), response surface methodology (RSM) was applied to optimize liquid hot water pretreatment pretreatment of sugarcane bagasse (SCB), followed by high-solids enzymat...
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- Shipin Kexue/Food ScienceZhong, Saiyi Liu, Shouchun Chen, Jianping Su, Weiming Chen, Suhua Liu, Hai Qin, Xiaoming 出版年：2018
- In this study, we compared the saturated water solution and ultrasonic methods for the preparation of inclusion complexes of essential oil from Alpinia officinarum Hance with hydroxypropyl-β-cyclodextrin (HP-β-CD). The t...
- Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
- CARBOHYDRATE POLYMERSLu, Si-Yuan Zhou, Tao Shabbir, Iqra Choi, Jaehwan Kim, Young Heui Park, Myeongsam Aweya, Jude Juventus Tan, Karsoon Zhong, Saiyi Cheong, Kit-Leong 出版年：2025
- Marine algal polysaccharides (MAP) are increasingly recognized as versatile bioactive ingredients in cosmetics due to thEIr wide-ranging therapeutic benefits and eco-friendly sourcing. Sourced from red, brown, and green ...
- 以生物胺变化评价冷藏罗非鱼片腐败进程
- 《农业工程学报》刘寿春 钟赛意 马长伟 李平兰 杨信廷 出版年：2012
- 为了探讨生物胺指标评价鱼肉腐败进程的可能性及其安全范围,应用反相高效液相色谱法测定冷藏罗非鱼片贮藏过程的生物胺变化,用以判断鱼片的腐败进程。结果表明:新鲜鱼片初始单胺和多胺总量较高,二胺总量很低。贮藏过程中单胺和多胺波动...
- 关键词：胺 鱼 贮藏 罗非鱼片 腐败 腐败菌 相关分析 被引量：27
- Effect of mixed fermentation of different fruits on quality and flavor of purple sweet potato wine
- Food and Fermentation IndustriesShanshan, Ning Sihan, Cai Wufei, Sun Yuping, He Xueqin, Luo Chuting, Xu Wentao, Zou Zhuo, Wang Saiyi, Zhong 出版年：2025
- To solve the problems of single flavor and poor quality of purple sweet potato wine, the effects of mixed fermentation of five kinds of bulk fruits with purple sweet potato on the quality and flavor of wine were compared...
- PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYZhao, Tiantian Zhong, Saiyi Xu, Jucai Jiao, Wenjuan Liu, Weifeng Huang, Lihua Zhang, Yehui Zhang, Yousheng 出版年：2022
- The bioactive peptide PAYCS (Pro-Ala-Tyr-Cys-Ser) identified from anchovy hydrolysates has been reported to be positive in memory alleviation. The gut microbiota-brain axis plays a vital role in brain functions, which co...
- Fish ProtEIn Isolates Recovered from Silver Carp (<i>Hypophthalmichthys molitrix</i>) By-Products Using Alkaline pH Solubilization and Precipitation
- JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming 出版年：2016
- Fish protEIn isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
- Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamEI
- LWT-FOOD SCIENCE AND TECHNOLOGYLiu, Shouchun Zhang, Luyao Li, Zhuyi Liu, Meijiao Chen, Jing Hong, Pengzhi Zhong, Saiyi Huang, Jiamin 出版年：2024
- This study aimed to simulate cold chain sales temperatures to predict the effects of temperature fluctuations on the physicochemical properties, moisture distribution, and flavor of vacuum-packed Penaeus vannamEI. The re...
- Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
- FOOD CHEMISTRY-XLi, Ziyu Cheong, Kit -Leong Song, Bingbing Yin, Huan Li, Qian Chen, Jing Wang, Zhuo Xu, Baojun Zhong, Saiyi 出版年：2024
- To accurately, efficiently, and environmentally prepare carrageenan oligosaccharides, we have developed a method that uses H2O2 and TiO2 as catalysts for the photodegradation of kappa-carrageenan (KC). The photodegradati...
- Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder
- FOOD RESEARCH INTERNATIONALChen, Jing Zhou, Siyi Wang, Zhuo Liu, Shouchun Li, Rui Jia, Xuejing Chen, Jianping Liu, Xiaofei Song, Bingbing Zhong, Saiyi 出版年：2022
- Low molecular wEIght sulfate glycosaminoglycan has attracted more attention recently for its great bioactivity. In the present study, a degraded sulfate glycosaminoglycan (named D-SBSG) was prepared from swimming bladder...
- A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
- FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi 出版年：2016
- Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
- Preparation of norfloxacin-grafted chitosan antimicrobial sponge and its application in wound repair
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESCheng, Yu Wang, Jiyuan Hu, Zhang Zhong, Saiyi Huang, Na Zhao, Yuntao Tao, Yi Liang, Youling 出版年：2022
- Trauma is one of the most common health issues in humans, and bacterial infection of the wound may result in many complications. In this paper, using 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride (EDC) as a...
- Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during<i> in</i><i> vitro</i> digestion and fecal fermentation
- LWT-FOOD SCIENCE AND TECHNOLOGYLi, Yun-Feng Wu, Bin Chen, Jian-ping Veeraperumal, Suresh Wei, Jin-Chao Tan, Kar-soon Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Food waste can be used more efficiently to increase food sustainability. Polysaccharides from jackfruit peel (PJP) are derived from agricultural waste, and little is known about thEIr in vitro digestion and fermentation ...
- Exploring the therapeutic potential of porphyran extracted from Porphyra haitanensis in the attenuation of DSS-induced intestinal inflammation
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESCheong, Kit-Leong Xie, Xu-Ting Zhou, Tao Malairaj, Sathuvan Veeraperumal, Suresh Zhong, Saiyi Tan, Karsoon 出版年：2024
- Ulcerative colitis is a chronic, spontaneous inflammatory bowel disease that primarily affects the colon. This study aimed to explore how Porphyra haitanensis porphyran (PHP) modulates the immune response and the associa...
