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- Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年：2022
- Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
- Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
- COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020
- To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
- Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYYu, Biao Wang, Min Teng, Bo Veeraperumal, Suresh Cheung, Peter Chi-Keung Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- The pharmacological values of marine algal polysaccharides on gut health are bEIng recognized in recent research. However, the protective effect of degraded polysaccharides from Porphyra haitanensis (PHP-D) on the coloni...
- 以生物胺变化评价冷藏罗非鱼片腐败进程
- 《农业工程学报》刘寿春 钟赛意 马长伟 李平兰 杨信廷 出版年：2012
- 为了探讨生物胺指标评价鱼肉腐败进程的可能性及其安全范围,应用反相高效液相色谱法测定冷藏罗非鱼片贮藏过程的生物胺变化,用以判断鱼片的腐败进程。结果表明:新鲜鱼片初始单胺和多胺总量较高,二胺总量很低。贮藏过程中单胺和多胺波动...
- 关键词：胺 鱼 贮藏 罗非鱼片 腐败 腐败菌 相关分析 被引量：27
- Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
- FOOD CHEMISTRY-XAi, Chao Zhao, Chengang Xiang, Chunhong Zheng, Yimei Zhong, Saiyi Teng, Hui Chen, Lei 出版年：2023
- In this study, a kind of nanoparticle prepared using gum arabic as a sole wall material for loading curcumin was obtained. The properties and digestive characteristics of the curcumin-loaded nanoparticle were determined....
- Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
- FOOD CHEMISTRY-XOu, Jieying Wang, Zhuo Liu, Xiaofei Song, Bingbing Chen, Jianping Li, Rui Jia, Xuejing Huang, Riming Xiang, Wenzhou Zhong, Saiyi 出版年：2022
- The gut microbiota dysbiosis is a state which the physiological combinations of flora are transformed into pathological combinations caused by factors such as diets, pollution, and drugs. Increasing evidence shows that d...
- A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
- FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi 出版年：2016
- Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
- Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
- FOOD CHEMISTRY-XZhang, Chang Chen, Lei Lu, Minxin Ai, Chao Cao, Hui Xiao, Jianbo Zhong, Saiyi Teng, Hui 出版年：2023
- The processing of surimi products requires the addition of high levels of salt, which makes it a high-salt food that poses a risk to human health. The search for exogenous additives to reduce the salt content of surimi p...
- Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
- FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi 出版年：2024
- In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
- PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYZhao, Tiantian Zhong, Saiyi Xu, Jucai Jiao, Wenjuan Liu, Weifeng Huang, Lihua Zhang, Yehui Zhang, Yousheng 出版年：2022
- The bioactive peptide PAYCS (Pro-Ala-Tyr-Cys-Ser) identified from anchovy hydrolysates has been reported to be positive in memory alleviation. The gut microbiota-brain axis plays a vital role in brain functions, which co...
- Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse
- BIORESOURCE TECHNOLOGYXu, Chao Xiong, Yaru Zhang, Jun Li, Kuntai Zhong, Saiyi Huang, Shushi Xie, Chunliang Gong, Wenbing Zhu, Zuohua Zhou, Yingjun Peng, Yuande 出版年：2023
- In order to sustainable process of bio-succinic acid (SA), response surface methodology (RSM) was applied to optimize liquid hot water pretreatment pretreatment of sugarcane bagasse (SCB), followed by high-solids enzymat...
- Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth
- JOURNAL OF FOOD BIOCHEMISTRYChen, Jianping Cao, Xiaohuang Qin, Xiaoming Liu, Hai Chen, Suhua Zhong, Saiyi Li, Yinghua 出版年：2020
- This research aimed to explore whether curcumin/beta-cyclodextrin polymer (CUR/CDP) inclusion complex caused inhibitory effect on HepG2 cells proliferation and its possible molecular mechanisms. We found that CUR/CDP inc...
- 猪肉冷链物流感官质量控制图设计与应用'
- 《农业机械学报》刘寿春 赵春江 杨信廷 钱建平 王国利 钟赛意 出版年：2014
- 为观测猪肉冷链物流过程中产品的感官质量变化,分析了物流过程猪肉的感官特征,采用敏感性和回归分析获得感官评价的关键指标,进而设计质量控制图展示感官特征的波动性。结果表明:配送中心、近距离超市和远距离超市的感官品质总体上差异...
- 关键词：冷却猪肉 冷链物流 感官特征 控制图 被引量：13
- Intervention effects of sulfate glycosaminoglycan from swim bladder against arsenic-induced damage in IEC-6 cells
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESOu, Jieying Wang, Zhuo Huang, Houpei Chen, Jing Liu, Xiaofei Jia, Xuejing Song, Bingbing Cheong, Kit-Leong Gao, Yuan Zhong, Saiyi 出版年：2023
- In this study, a purified macromolecular sulfate glycosaminoglycan whose structural characterization is similar to chondroitin sulfate from the swim bladder of Aristichthys nobilis, named SBSG, was used to explore the in...
- Preparation of norfloxacin-grafted chitosan antimicrobial sponge and its application in wound repair
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESCheng, Yu Wang, Jiyuan Hu, Zhang Zhong, Saiyi Huang, Na Zhao, Yuntao Tao, Yi Liang, Youling 出版年：2022
- Trauma is one of the most common health issues in humans, and bacterial infection of the wound may result in many complications. In this paper, using 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride (EDC) as a...
- Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder
- FOOD RESEARCH INTERNATIONALChen, Jing Zhou, Siyi Wang, Zhuo Liu, Shouchun Li, Rui Jia, Xuejing Chen, Jianping Liu, Xiaofei Song, Bingbing Zhong, Saiyi 出版年：2022
- Low molecular wEIght sulfate glycosaminoglycan has attracted more attention recently for its great bioactivity. In the present study, a degraded sulfate glycosaminoglycan (named D-SBSG) was prepared from swimming bladder...
- Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamEI
- LWT-FOOD SCIENCE AND TECHNOLOGYLiu, Shouchun Zhang, Luyao Li, Zhuyi Liu, Meijiao Chen, Jing Hong, Pengzhi Zhong, Saiyi Huang, Jiamin 出版年：2024
- This study aimed to simulate cold chain sales temperatures to predict the effects of temperature fluctuations on the physicochemical properties, moisture distribution, and flavor of vacuum-packed Penaeus vannamEI. The re...
- Determining the potent immunostimulation potential arising from the heteropolysaccharide structure of a novel fucoidan, derived from Sargassum Zhangii
- FOOD CHEMISTRY-XLi, Rui Zhou, Qing-Ling Yang, Rui-Yu Chen, Shu-Tong Ding, Rui Liu, Xiao-Fei Luo, Lian-Xiang Xia, Qiu-Yu Zhong, Sai-Yi Qi, Yi Williams, Richard J. 出版年：2023
- A preliminary study was conducted of the chemical, structural properties and immunomodulatory activities of fucoidan isolated from Sargassum Zhangii (SZ). Sargassum Zhangii fucoidan (SZF) was determined to have a sulfate...
- Exploring the therapeutic potential of porphyran extracted from Porphyra haitanensis in the attenuation of DSS-induced intestinal inflammation
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESCheong, Kit-Leong Xie, Xu-Ting Zhou, Tao Malairaj, Sathuvan Veeraperumal, Suresh Zhong, Saiyi Tan, Karsoon 出版年：2024
- Ulcerative colitis is a chronic, spontaneous inflammatory bowel disease that primarily affects the colon. This study aimed to explore how Porphyra haitanensis porphyran (PHP) modulates the immune response and the associa...
- A vanillin-derived flame retardant based on 2-aminopyrimidine for enhanced flame retardancy and mechanical properties of epoxy resin
- POLYMERS FOR ADVANCED TECHNOLOGIESSun, Yulin Zhong, Saiyi Luo, Qinqin Yu, Biao Song, Jiangli Tan, Dexin 出版年：2023
- In order to give epoxy resin good flame retardance, a novel bio-based flame retardant based on 2-aminopyrimidine (referred to as VAD) was synthesized from renewable vanillin as one of the starting materials. Its structur...
- Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis
- FOOD & FUNCTIONZhao, Tiantian Zhang, Chen Zhong, Saiyi Chen, Qirong Liu, Shuo Jiao, Wenjuan Liu, Weifeng Huang, Lihua Zhang, Yehui Zhang, Yousheng 出版年：2022
- Anchovy protEIn hydrolysates (APH) and catechin (CA) have proved to be effective in memory improvement. However, the enhancing effects of APH-CA conjugates on the memory are little investigated. The underlying mechanism ...
- 冷链物流过程猪肉微生物污染与控制图设计
- 《农业工程学报》刘寿春 赵春江 杨信廷 王国利 钟赛意 出版年：2013
- 为科学监控猪肉冷链物流过程的微生物污染和产品质量安全,该研究检测冷却猪肉物流环节主要腐败菌和病原菌的数量变化,设计基于统计过程控制的均值-极差控制图,用以分析物流过程微生物数量的波动性和产品合格率。结果表明:猪肉微生物数...
- 关键词：肉、质量控制 温度 菌落 冷链物流 微生物污染 控制图 被引量：7
- Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESLu, Si-Yuan Tan, Karsoon Zhong, Saiyi Cheong, Kit -Leong 出版年：2023
- Non-alcoholic steatohepatitis (NASH) is one of the most chronic and incurable liver diseases triggered mainly by an inappropriate diet and hereditary factors which burden liver metabolic stress, and may result in liver f...
- Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
- FOOD CHEMISTRY-XLi, Ziyu Cheong, Kit -Leong Song, Bingbing Yin, Huan Li, Qian Chen, Jing Wang, Zhuo Xu, Baojun Zhong, Saiyi 出版年：2024
- To accurately, efficiently, and environmentally prepare carrageenan oligosaccharides, we have developed a method that uses H2O2 and TiO2 as catalysts for the photodegradation of kappa-carrageenan (KC). The photodegradati...
- Role of Polysaccharides from Marine Seaweed as Feed Additives for Methane Mitigation in Ruminants: A Critical Review
- POLYMERSCheong, Kit-Leong Zhang, Yiyu Li, Zhuoting Li, Tongtong Ou, Yiqing Shen, Jiayi Zhong, Saiyi Tan, Karsoon 出版年：2023
- Given the increasing concerns regarding greenhouse gas emissions associated with livestock production, the need to discover effective strategies to mitigate methane production in ruminants is clear. Marine algal polysacc...
- Cytotoxicity and Apoptosis Induction of Bovine Alpha-lactalbumin-olEIc Acid Complex in Human Breast Cancer Cells
- FOOD SCIENCE AND TECHNOLOGY RESEARCHZhong, Saiyi Liu, Shouchun Chen, Suhua Liu, Hai Zhou, Siyi Qin, Xiaoming Wang, Weimin 出版年：2015
- Breast cancer is the mostly commonly diagnosed cancer in women worldwide. Using food-based approach to breast cancer chemoprevention has attracted a great deal of attention in recent years. In the present study, a-lactal...
- Structural characterization and ferroptosis-related immunomodulatory of a novel exopolysaccharide isolated from marine fungus Aspergillus medius
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYang, Jiajia Liu, Jun Kuang, Weiyang Lin, Yuqi Zhong, Saiyi Kraithong, Supaluck Zhang, Xiaoyong Wong, Io Nam Huang, Riming 出版年：2024
- Marine fungal exopolysaccharides play a crucial role in immunoregulation. In this investigation, a novel polysaccharide was extracted from the culture medium of the marine fungus Aspergillus medius SCAU-236. Compositiona...
- Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
- TRENDS IN FOOD SCIENCE & TECHNOLOGYZhao, Qiaoli Zheng, Bin Li, Jinwei Cheong, Kit Leong Li, Rui Chen, Jianping Liu, Xiaofei Jia, Xuejing Song, Bingbing Wang, Zhuo Zhong, Saiyi 出版年：2024
- Background: Rinsing is a crucial step in surimi production as it effectively removes water-soluble protEIns, pigments, odors, and lipids from fish, thereby significantly enhancing the quality and preservation of surimi g...
- 姜黄素超分子包合物对乙醇诱导LO2细胞损伤的保护作用
- 《食品工业科技》范土贵 陈建平 高加龙 钟赛意 秦小明 出版年：2021
- 本文考察了姜黄素超分子包合物(Curcumin/Cyclodextrin polymer inclusion complex,CUR/CDP)对乙醇诱导LO2细胞损伤的保护作用。采用MTT法建立乙醇诱导LO2细胞损伤的模...
- 关键词：姜黄素超分子包合物 LO2 细胞 乙醇损伤 保护作用 活性氧 被引量：3
- 马尾藻岩藻聚糖硫酸酯对高脂血症小鼠抗脂质过氧化的作用
- 《现代食品科技》谌素华 王维民 蔡璐 钟思燕 钟赛意 谢恩义 出版年：2015
- 本文研究了中、低分子量岩藻聚糖(MMWF1、MMWF2、LMWF1、LMWF2)四个不同组分马尾藻岩藻聚糖硫酸酯(SF)对高胆固醇血症小鼠脂质过氧化指标的影响。建立高脂血症小鼠模型。测定血清和肝脏中的脂质过氧化指标,包括...
- 关键词：围氏马尾藻 岩藻聚糖硫酸酯 高脂血症 抗脂质过氧化 抗氧化酶 被引量：3
