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洪鹏志（1966-），硕士，教授，硕士生导师，广东省淡水鱼产业体系岗位科学家，现任广东海洋大学人事处处长。主要从事低值水产品的精深加工及废弃物的综合利用、海洋生物中生理活性物质的提取分离及功能性食品的开发、食品安全和品质控制等方面的研究。近年来，主持各类科研项目30多项，在国内学术刊物上发表学术论文150多篇，其中SCI/EI收录22篇，主编学术专著1部，参编教材1部，获相关国家发明专利52项，获各类科研奖励9项，获省级教学成果二等奖2项，转让专利技术3项，取得了良好的经济效益与社会效益。... 详细>>

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共 325 条记录，以下是 1-30

In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments: SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2020; The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...

Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology: JOURNAL OF SUPERCRITICAL FLUIDSLiu, Shucheng Yang, Feng Zhang, Chaohua Ji, Hongwu Hong, Pengzhi Deng, Chujin 出版年：2009; Response surface methodology (RSM) was employed to optimize the process parameters of supercritical carbon dioxide extraction of the passion fruit seed oil. The effects of temperature, pressure and extraction time on the...

A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescein isophosphate, Nile red based on thermal expansion and contraction property: ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2019; Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...

Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics: SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong 出版年：2021; Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus): FOOD CHEMISTRYZeng, Shao-kui Zhang, Chao-hua Lin, Hong Yang, Ping Hong, Peng-zhi Jiang, Zhihong 出版年：2009; Acid-solubilised collagen (ASC) was extracted from the skin of Nile tilapia (Oreochromis niloticus) and characterisation was studied. The results indicated that the yield of ASC was 39.4% on the basis of dry weight. This...

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment: FOOD CHEMISTRYSong, Zengliu Liu, Huanming Chen, Liwen Chen, Leilei Zhou, Chunxia Hong, Pengzhi Deng, Chujin 出版年：2021; Chemical pretreatment of collagen raw materials is time-consuming and environmentally hazardous. Collagen extraction after fermentation pretreatment has not been reported. We extracted and characterized acid-soluble coll...

Preparation and Characterization of Chitosan-Agarose Composite Films: MATERIALSHu, Zhang Hong, Pengzhi Liao, Mingneng Kong, Songzhi Huang, Na Ou, Chunyan Li, Sidong 出版年：2016; Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting meth...

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis: FOOD CHEMISTRYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu 出版年：2008; Protein hydrolysates were prepared from the head waste of Penaens vannamei, a China seawater major shrimp by autolysis method. Autolysis conditions (viz., temperature, pH and substrate concentration) for preparing protei...

Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus: FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming 出版年：2015; A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...

Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREChen, Jiali Ryu, Bomi Zhang, YuanYuan Liang, Peng Li, Chengyong Zhou, Chunxia Yang, Ping Hong, Pengzhi Qian, Zhong-Ji 出版年：2020; BACKGROUND In order to utilize tilapia skin gelatin hydrolysate protein, which is normally discarded as industrial waste in the process of fish manufacture, we study the in vivo and in vitro angiotensin-I-converting enzy...

水产品腥味物质的形成及脱腥技术的研究进展: 《食品工业科技》洪伟周春霞洪鹏志杨萍王云漆嫚出版年：2013; 水产品的腥味在很大程度上限制了水产品的加工和消费,研究水产品腥味物质的产生及脱腥技术对于水产加工业具有重要意义。本文综述了国内外关于水产原料及其制品中腥味物质的种类、形成机理及脱除方法的研究进展,旨在为水产品的脱腥研究及...; 关键词：水产品腥味成分腥味形成机理脱腥方法 被引量：52

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate: LWT-FOOD SCIENCE AND TECHNOLOGYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming Zhang, Jing 出版年：2009; Autolysis method was investigated for protein recovery from shrimp head (SH) of white shrimp (Penaeus vannamei). Autolysis of SH by several temperature conditions (40 degrees C, 50 degrees C, 60 degrees C and gradual tem...

中国毛虾营养成分分析与评价: 《福建水产》曹文红章超桦谌素华洪鹏志出版年：2001; 分析了中国毛虾的一般营养成分、蛋白质的氨基酸组成、无机质及维生素等的含量并进行了营养学评价。结果表明,其蛋白质含量高达72.9％(干基),氨基酸组成中,Gu、Asp、Gly、Ala、Lys、Arg等含量丰富,氨基酸价达8...; 关键词：中国毛虾营养成分氨基酸组成无机质维生素 被引量：50

Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells: BIOTECHNOLOGY AND BIOPROCESS ENGINEERINGChen, Mei-Fang Zhang, Yuan Yuan He, Mei Di Li, Cheng Yong Zhou, Chun Xia Hong, Peng Zhi Qian, Zhong-Ji 出版年：2019; Marine microalgae have been widely applied in cosmaceuticals, nutraceuticals, and functional foods. In the present study, we first investigated the hepatoprotective effects of peptide purified from microalgae, Isochrysis...

Electrochemical Determination of Nitrite by Au Nanoparticle/Graphene-Chitosan Modified Electrode: SENSORSMo, Rijian Wang, Xuehua Yuan, Qiong Yan, Xiemin Su, Tiantian Feng, Yanting Lv, Lulu Zhou, Chunxia Hong, Pengzhi Sun, Shengli Wang, Zhe Li, Chengyong 出版年：2018; A highly sensitive nitrite (NO2-) electrochemical sensor is fabricated using glassy carbon electrode modified with Au nanoparticle and grapheme oxide. Briefly, this electrochemical sensor was prepared by drop-coating gra...

不同干燥方法对罗非鱼片品质和微观结构的影响: 《农业工程学报》刘书成张常松吉宏武章超桦洪鹏志高加龙出版年：2012; 为了解不同干燥方法对罗非鱼片干燥后品质和微观结构的影响,采用热风干燥、真空冷冻干燥、超临界CO2干燥等3种方法对罗非鱼片进行干燥,研究其对营养成分、微生物、感官特征、复水性能、质构特征、微观结构等的影响。结果表明:与热风...; 关键词：干燥微观结构质构特征品质罗非鱼片 被引量：43

3种鱼皮的基本成分及氨基酸组成分析: 《广东海洋大学学报》杨树奇曾少葵周春霞洪鹏志章超桦出版年：2010; 对军曹鱼(Rachycentron canadum Linnaeus)皮、罗非鱼(Oreochromis niloticus)皮、黄鳍金枪鱼(Thunnus albacares)皮的基本成分、氨基酸组成及胶原蛋白含量进行...; 关键词：鱼皮氨基酸组成胶原蛋白 被引量：43

翡翠贻贝肉的食品化学特性及其在海鲜调味料的应用: 《水产学报》章超桦洪鹏志邓尚贵蒋志红出版年：2000; 对翡翠贻贝肉进行的食品化学特性研究表明 :其贝肉的蛋白质营养价高 ,氨基酸价为 81 ,第一限制氨基酸为含硫氨基酸 (1 973年FAO/WHO常规标准 ) ;且富含牛磺酸、Mn等 ;Glu、Asp、Gly、IMP等呈味...; 关键词：翡翠贻贝肉呈味物质海鲜调味料食品化学特性 被引量：42

Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from Isochrysis zhanjiangensis Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYChen, Jiali Tan, Li Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji 出版年：2020; Microalgae are primary producers with multiple nutrients in aquatic environments and mostly have applications in biological feed and fuel industry. There are few studies assessing the angiotensin-I-converting enzyme (ACE...

Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation: JOURNAL OF FOOD ENGINEERINGSong, Zengliu Liu, Huanming Huang, Ailian Zhou, Chunxia Hong, Pengzhi Deng, Chujin 出版年：2022; The aim of this study was to develop a collagen (Col)/zein (ZN) electrospun film encapsulated with different concentrations of gallic acid (GA), using electrospinning, for the preservation of tilapia muscle. The microsco...

Physical and chemical analysis of Passiflora seeds and seed oil from China: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITIONLiu, Shucheng Yang, Feng Li, Jiali Zhang, Chaohua Ji, Hongwu Hong, Pengzhi 出版年：2008; The physical and chemical properties of seeds and seed oil from 'Tainung No. 1' passion fruit in China have been analyzed in order to evaluate their nutritional value. Proximate analysis shows that the seeds have a high ...

A peptide isolated from Hippocampus abdominalis improves exercise performance and exerts anti-fatigue effects via AMPK/PGC-1α pathway in mice: JOURNAL OF FUNCTIONAL FOODSZhang, Yuanyuan Ryu, Bomi Cui, Yuhua Li, Chengyong Zhou, Chunxia Hong, Pengzhi Lee, Beajin Qian, Zhong-Ji 出版年：2019; Seahorse is been used as a traditional Chinese medicine and invigorant for many years. Among, the seahorse is considered to have anti-fatigue effects. However, few researches have demonstrated such an effect. This study,...

Nanoplastics aggravate the toxicity of arsenic to AGS cells by disrupting ABC transporter and cytoskeleton: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYLin, Peichun Guo, Yitao He, Lei Liao, Xiuchun Chen, Xueru He, Liuying Lu, Zifan Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2021; The coexistence of nanoplastics (NPs) and pollutants such as arsenic (As) has become an unignorable environmental problem. However, there is still a considerable knowledge gap about the impact of NPs and pollutants on hu...

Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells: JOURNAL OF FUNCTIONAL FOODSXiao, Zhenbang Yang, Shengtao Chen, Jiali Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji 出版年：2020; Ultraviolet radiation B cause photoaging of the skin by enhancing the high expression of matrix metalloproteinases (MMPs) to degrade collagen and inhibit the synthesis of procollagen. Trehalose (TRE), a widely occurring ...

金枪鱼油的精炼及其脂肪酸组成特征: 《中国油脂》洪鹏志刘书成章超桦吉宏武出版年：2006; 粗鱼油中通常含有一定量的非甘油三酯杂质成分,这些杂质会影响鱼油的稳定性和进一步的深加工,通过精炼可以除去这部分杂质。研究表明,黄鳍金枪鱼鱼油精炼的工艺参数为:80%的H3PO4脱胶,添加量为油量的1%;30%的NaOH脱...; 关键词：黄鳍金枪鱼鱼油精炼脂肪酸 被引量：35

硝酸银络合法浓缩金枪鱼鱼油多不饱和脂肪酸的研究: 《湛江海洋大学学报》刘卓华刘书成田树良洪鹏志章超桦出版年：2004; 以金枪鱼鱼油混合脂肪酸为材料 ,利用硝酸银络合法浓缩其中的多不饱和脂肪酸 (PU FA) ,主要考察了搅拌时间和硝酸银浓度对产品得率和EPA和DHA含量的影响 ,并测定了产品的理化指标和脂肪酸组成。研究结果表明 :搅拌时...; 关键词：金枪鱼鱼油多不饱和脂肪酸(PUFA) 浓缩硝酸银络合法 被引量：34

Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming 出版年：2010; P>Acetes chinensis is a marine shrimp found in the coastal waters of China. The shrimp was hydrolysed by pepsin to prepare hydrolysates with angiotensin I-converting enzyme (ACE) inhibitory activity. The hydrolysate with...

Preparation and evaluation of squid ink polysaccharide-chitosan as a wound-healing sponge: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONSHuang, Na Lin, Jiali Li, Sidong Deng, Yifeng Kong, Songzhi Hong, Pengzhi Yang, Ping Liao, Mingneng Hu, Zhang 出版年：2018; A new type of wound healing agent was developed using two marine biomaterials (squid ink polysaccharide and chitosan) as carriers and calcium chloride as an initiator for coagulation. Based on central composite design re...

酶法水解珍珠贝肉蛋白质的工艺探讨: 《食品科学》郝记明张静谌素华洪鹏志章超桦出版年：2002; 　研究了用双酶水解技术对马氏珠母贝肉进行水解的条件。结果表明：枯草杆菌中性蛋白酶：在ｐＨ６．５、温度４０℃、酶浓度３×１０３Ｕ／ｍｌ、Ｋ＋浓度０．１２％、水解时间３．０ｈ后；再用胃蛋白酶水解：ｐＨ３．０，温度６０℃，酶浓...; 关键词：酶法水解珍珠贝肉蛋白质马氏珠母贝食品工艺条件 被引量：30

黄鳍金枪鱼背部肌肉的营养成分及评价: 《福建水产》洪鹏志杨萍曾少葵章超桦出版年：2006; 对黄鳍金枪鱼背部肌肉的营养成分进行了分析,并对其蛋白质营养价值进行了评价。结果显示,金枪鱼背部肌肉粗蛋白含量为26.2%,脂肪含量仅0.2%,是高蛋白、低脂肪的健康食品;根据1973年FAO/WHO推荐的必需氨基酸需要量...; 关键词：金枪鱼营养成分评价 被引量：28

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