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洪鹏志（1966-），硕士，教授，硕士生导师，广东省淡水鱼产业体系岗位科学家，现任广东海洋大学人事处处长。主要从事低值水产品的精深加工及废弃物的综合利用、海洋生物中生理活性物质的提取分离及功能性食品的开发、食品安全和品质控制等方面的研究。近年来，主持各类科研项目30多项，在国内学术刊物上发表学术论文150多篇，其中SCI/EI收录22篇，主编学术专著1部，参编教材1部，获相关国家发明专利52项，获各类科研奖励9项，获省级教学成果二等奖2项，转让专利技术3项，取得了良好的经济效益与社会效益。... 详细>>

被引量：6,877H指数：41SCI-EXPANDED: 180EI: 106北大核心: 159CSCD: 123

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共 802 条记录，以下是 1-30

In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments: SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2020; The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...

马氏珠母贝肉的营养成分及其游离氨基酸组成: 《水产学报》章超桦吴红棉洪鹏志邓尚贵雷晓凌出版年：2000; 对马氏珠母贝肉的营养成分及游离氨基酸组成进行了较系统的食品化学特性研究。结果表明 :马氏珠母贝含粗蛋白 74.9% (干基 ) ,蛋白质的氨基酸组成中 ,富含Glu(2 .2 1% )、Asp(1.45 % )、Gly(...; 关键词：马氏株母贝营养成分游离氨基酸组成珍珠贝肉 被引量：208

Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology: JOURNAL OF SUPERCRITICAL FLUIDSLiu, Shucheng Yang, Feng Zhang, Chaohua Ji, Hongwu Hong, Pengzhi Deng, Chujin 出版年：2009; Response surface methodology (RSM) was employed to optimize the process parameters of supercritical carbon dioxide extraction of the passion fruit seed oil. The effects of temperature, pressure and extraction time on the...

Marine Collagen Peptides from the Skin of Nile Tilapia (Oreochromis niloticus): Characterization and Wound Healing Evaluation: MARINE DRUGSHu, Zhang Yang, Ping Zhou, Chunxia Li, Sidong Hong, Pengzhi 出版年：2017; Burns can cause tremendous economic problems associated with irreparable harm to patients and their families. To characterize marine collagen peptides (MCPs) from the skin of Nile tilapia (Oreochromis niloticus), molecul...

A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescein isophosphate, Nile red based on thermal expansion and contraction property: ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2019; Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...

Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics: SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong 出版年：2021; Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...

Thermogravimetric analysis of chitosan: JOURNAL OF APPLIED POLYMER SCIENCEHong, Peng-Zhi Li, Si-Dong Ou, Chun-Yan Li, Cheng-Peng Yang, Lei Zhang, Chao-Hua 出版年：2007; The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one-step reaction. Th...

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment: FOOD CHEMISTRYSong, Zengliu Liu, Huanming Chen, Liwen Chen, Leilei Zhou, Chunxia Hong, Pengzhi Deng, Chujin 出版年：2021; Chemical pretreatment of collagen raw materials is time-consuming and environmentally hazardous. Collagen extraction after fermentation pretreatment has not been reported. We extracted and characterized acid-soluble coll...

Preparation and Characterization of Chitosan-Agarose Composite Films: MATERIALSHu, Zhang Hong, Pengzhi Liao, Mingneng Kong, Songzhi Huang, Na Ou, Chunyan Li, Sidong 出版年：2016; Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting meth...

Differences in Toxicity Produced by the Various Polymer Types of Nanoplastics on Hepg2 Cells: SSRNMa, Lihua Wu, Zijie Lu, Zifan Yan, Linhong Dong, Xiaoling Dai, Zhenqing Sun, Ruikun Hong, Pengzhi Zhou, Chunxia Li, Chengyong 出版年：2023; The problem of microplastics (MPs) contamination in food has gradually come to the fore. MPs can be transmitted through the food chain and accumulate within various organisms, ultimately posing a threat to human health. ...

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus): FOOD CHEMISTRYZeng, Shao-kui Zhang, Chao-hua Lin, Hong Yang, Ping Hong, Peng-zhi Jiang, Zhihong 出版年：2009; Acid-solubilised collagen (ASC) was extracted from the skin of Nile tilapia (Oreochromis niloticus) and characterisation was studied. The results indicated that the yield of ASC was 39.4% on the basis of dry weight. This...

Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREChen, Jiali Ryu, Bomi Zhang, YuanYuan Liang, Peng Li, Chengyong Zhou, Chunxia Yang, Ping Hong, Pengzhi Qian, Zhong-Ji 出版年：2020; BACKGROUND In order to utilize tilapia skin gelatin hydrolysate protein, which is normally discarded as industrial waste in the process of fish manufacture, we study the in vivo and in vitro angiotensin-I-converting enzy...

Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS: FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi 出版年：2024; In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis: FOOD CHEMISTRYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu 出版年：2008; Protein hydrolysates were prepared from the head waste of Penaens vannamei, a China seawater major shrimp by autolysis method. Autolysis conditions (viz., temperature, pH and substrate concentration) for preparing protei...

Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESWang, Pengkai Fei, Peng Zhou, Chunxia Hong, Pengzhi 出版年：2021; This work investigated the modification of low-methoxy pectin with stearic anhydride through microwave action with 4-dimethylaminopyridine as catalyst. Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectr...

Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus: FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming 出版年：2015; A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...

Nano Polystyrene of Different Sizes Causes Apoptosis by Inducing Mitochondrial Damage in Caco-2 Cells: SSRNLi, Chengyong Lu, Zifan Zhang, Yuanyuan He, Lei Zhou, Chunxia Hong, Pengzhi Qian, Zhong-Ji Ju, Xianghong Sun, Shengli 出版年：2022; Microplastics (MPs) derived from the environment can enter the human gastrointestinal tract through the food chain. In addition, MPs adsorbed with heavy metals are synergistically toxic to humans. Though the cytotoxicity...

Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation: JOURNAL OF FOOD ENGINEERINGSong, Zengliu Liu, Huanming Huang, Ailian Zhou, Chunxia Hong, Pengzhi Deng, Chujin 出版年：2022; The aim of this study was to develop a collagen (Col)/zein (ZN) electrospun film encapsulated with different concentrations of gallic acid (GA), using electrospinning, for the preservation of tilapia muscle. The microsco...

A Peptide YGDEY from Tilapia Gelatin Hydrolysates Inhibits UVB-mediated Skin Photoaging by Regulating MMP-1 and MMP-9 Expression in HaCaT Cells: PHOTOCHEMISTRY AND PHOTOBIOLOGYXiao, Zhenbang Liang, Peng Chen, Jiali Chen, Mei-Fang Gong, Fang Li, Chengyong Zhou, Chunxia Hong, Pengzhi Yang, Ping Qian, Zhong-Ji 出版年：2019; In this study, we investigated the protective effects of a peptide (YGDEY, Tyr-Gly-Asp-Glu-Tyr) isolated from tilapia skin gelatin hydrolysates (TGHs), against UVB-induced photoaging in human keratinocytes (HaCaT) cells....

水产品腥味物质的形成及脱腥技术的研究进展: 《食品工业科技》洪伟周春霞洪鹏志杨萍王云漆嫚出版年：2013; 水产品的腥味在很大程度上限制了水产品的加工和消费,研究水产品腥味物质的产生及脱腥技术对于水产加工业具有重要意义。本文综述了国内外关于水产原料及其制品中腥味物质的种类、形成机理及脱除方法的研究进展,旨在为水产品的脱腥研究及...; 关键词：水产品腥味成分腥味形成机理脱腥方法 被引量：54

Preparation, Structural Characterization, and Functional Properties of a Tilapia-Soybean Double Protein System: Effects of Different Complexation Modes: SSRNQin, Xinyi Hong, Pengzhi Zhao, Liangyu Xie, Mengya Zhou, Chunxia Liu, Qingguan 出版年：2024; Different assembly methods may influence the structure and function of the double protein system differently.The objective of this study is to investigate the effects of complexation and co-precipitation of TPI and soybe...

Significantly Accelerated Osteoblast Cell Growth on TiO2/SrHA Composite Mediated by Phenolic Compounds (BHM) from Hippocamp us kuda Bleeler: ACS Applied Materials and InterfacesYuan, Qiong He, Lei Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Wang, Zhe Wang, Yi Sun, Shengli Li, Chengyong 出版年：2018; The microstructure of hydroxyapatite is known to influence cellular behavior, can be used as a substrate for osteoblast growth, and exploited as a drug-release platform. However, easy delamination and self-decomposition ...

Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells: BIOTECHNOLOGY AND BIOPROCESS ENGINEERINGChen, Mei-Fang Zhang, Yuan Yuan He, Mei Di Li, Cheng Yong Zhou, Chun Xia Hong, Peng Zhi Qian, Zhong-Ji 出版年：2019; Marine microalgae have been widely applied in cosmaceuticals, nutraceuticals, and functional foods. In the present study, we first investigated the hepatoprotective effects of peptide purified from microalgae, Isochrysis...

中国毛虾营养成分分析与评价: 《福建水产》曹文红章超桦谌素华洪鹏志出版年：2001; 分析了中国毛虾的一般营养成分、蛋白质的氨基酸组成、无机质及维生素等的含量并进行了营养学评价。结果表明,其蛋白质含量高达72.9％(干基),氨基酸组成中,Gu、Asp、Gly、Ala、Lys、Arg等含量丰富,氨基酸价达8...; 关键词：中国毛虾营养成分氨基酸组成无机质维生素 被引量：52

Mechanism Analysis of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide from Isochrysis zhanjiangensis Microalgae for Suppressing Vascular Injury in Human Umbilical Vein Endothelial Cells: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYChen, Jiali Tan, Li Li, Chengyong Zhou, Chunxia Hong, Pengzhi Sun, Shengli Qian, Zhong-Ji 出版年：2020; Microalgae are primary producers with multiple nutrients in aquatic environments and mostly have applications in biological feed and fuel industry. There are few studies assessing the angiotensin-I-converting enzyme (ACE...

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate: LWT-FOOD SCIENCE AND TECHNOLOGYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu Hao, Jiming Zhang, Jing 出版年：2009; Autolysis method was investigated for protein recovery from shrimp head (SH) of white shrimp (Penaeus vannamei). Autolysis of SH by several temperature conditions (40 degrees C, 50 degrees C, 60 degrees C and gradual tem...

A novel aflatoxin B1 biosensor based on a porous anodized alumina membrane modified with graphene oxide and an aflatoxin B1 aptamer: ELECTROCHEMISTRY COMMUNICATIONSMo, Rijian He, Lei Yan, Xiemin Su, Tiantian Zhou, Chunxia Wang, Zhe Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2018; A novel aflatoxin B-1 biosensor is fabricated from a porous anodized alumina membrane modified with graphene oxide and an aptamer of aflatoxin B-1. Briefly, the aptamer is immobilized on the surface of the porous anodize...

Nanoplastics aggravate the toxicity of arsenic to AGS cells by disrupting ABC transporter and cytoskeleton: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYLin, Peichun Guo, Yitao He, Lei Liao, Xiuchun Chen, Xueru He, Liuying Lu, Zifan Qian, Zhong-Ji Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2021; The coexistence of nanoplastics (NPs) and pollutants such as arsenic (As) has become an unignorable environmental problem. However, there is still a considerable knowledge gap about the impact of NPs and pollutants on hu...

珠母贝糖胺聚糖的结构初探及其生理活性: 《水产学报》吴红棉雷晓凌洪鹏志陈方吴铁艾春媚出版年：2001; 以马氏珠母贝全脏器为原料提取、纯化后所得的珠母贝糖胺聚糖PG2 - 3- 2 ,经醋酸纤维素薄膜电泳显示其迁移率相对接近于 6 -硫酸软骨素 (C - 6 -S) ,红外光谱类似于C - 6 -S。抗肿瘤试验结果显示 :...; 关键词：马氏珠母贝糖胺聚糖结构生理活性抗肿瘤作用 被引量：49

Correlation Between the Water Solubility and Secondary Structure of Tilapia-Soybean Protein Co-Precipitates: MOLECULESTan, Li Hong, Pengzhi Yang, Ping Zhou, Chunxia Xiao, Dinghao Zhong, Tanjun 出版年：2019; The secondary structure of a protein has been identified to be a crucial indicator that governs its water solubility. Tilapia protein isolate (TPI), soybean protein isolate (SPI), and tilapia-soybean protein co-precipita...

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