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- Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年：2022
- Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
- Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
- MOLECULESChen, Jianping Qin, Xiaoming Zhong, Saiyi Chen, Suhua Su, Weiming Liu, Ying 出版年：2018
- The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), a...
- Astaxanthin attenuates ferroptosis via Keap1-Nrf2/HO-1 signaling pathways in LPS-induced acute lung injury
- LIFE SCIENCESLuo, Lianxiang Huang, Fangfang Zhong, Saiyi Ding, Rui Su, Jiating Li, Xiaoling 出版年：2022
- Ferroptosis is a form of regulated nonapoptotic cell death associated with iron-dependent lipid peroxidation. Previous studies have shown that ferroptosis is involved in the occurrence and development of acute lung injur...
- Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
- COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020
- To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
- Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
- FOODSWang, Min Veeraperumal, Suresh Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Oligosaccharides derived from natural resources are attracting increasing attention as both food and nutraceutical products because of their beneficial health effects and lack of toxicity. During the past few decades, ma...
- A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
- FOODSCheong, Kit-Leong Yu, Biao Chen, Jing Zhong, Saiyi 出版年：2022
- Cardiovascular disease (CVD) is the number one cause of death worldwide. Recent evidence has demonstrated an association between the gut microbiota and CVD, including heart failure, cerebrovascular illness, hypertension,...
- Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
- FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi 出版年：2024
- In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
- Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYYu, Biao Wang, Min Teng, Bo Veeraperumal, Suresh Cheung, Peter Chi-Keung Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- The pharmacological values of marine algal polysaccharides on gut health are being recognized in recent research. However, the protective effect of degraded polysaccharides from Porphyra haitanensis (PHP-D) on the coloni...
- Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
- FOOD CHEMISTRY-XZhang, Chang Chen, Lei Lu, Minxin Ai, Chao Cao, Hui Xiao, Jianbo Zhong, Saiyi Teng, Hui 出版年：2023
- The processing of surimi products requires the addition of high levels of salt, which makes it a high-salt food that poses a risk to human health. The search for exogenous additives to reduce the salt content of surimi p...
- Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
- FOOD SCIENCE & NUTRITIONCao, Xiaohuang Islam, Md. Nahidul Chitrakar, Bimal Duan, Zhenhua Xu, Wanxiu Zhong, Saiyi 出版年：2020
- Degradation of meat quality has always been a burning issue in fish preservation. To maintain the quality, a novel combination of chlorogenic acid (CGA) and chitosan (CS) coating was applied to snakehead fish fillets. Fi...
- Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
- FOOD CHEMISTRY-XAi, Chao Zhao, Chengang Xiang, Chunhong Zheng, Yimei Zhong, Saiyi Teng, Hui Chen, Lei 出版年：2023
- In this study, a kind of nanoparticle prepared using gum arabic as a sole wall material for loading curcumin was obtained. The properties and digestive characteristics of the curcumin-loaded nanoparticle were determined....
- Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse
- BIORESOURCE TECHNOLOGYXu, Chao Xiong, Yaru Zhang, Jun Li, Kuntai Zhong, Saiyi Huang, Shushi Xie, Chunliang Gong, Wenbing Zhu, Zuohua Zhou, Yingjun Peng, Yuande 出版年：2023
- In order to sustainable process of bio-succinic acid (SA), response surface methodology (RSM) was applied to optimize liquid hot water pretreatment pretreatment of sugarcane bagasse (SCB), followed by high-solids enzymat...
- Preparation and Structure Characterization of High-Value <i>Laminaria digitata</i> Oligosaccharides
- FRONTIERS IN NUTRITIONCheong, Kit-Leong Li, Jia-Kang Zhong, Saiyi 出版年：2022
- Algae-derived marine oligosaccharides have been reported to be promising bioactive compounds because of their various properties with health benefits and potential significance in numerous applications in industrial biot...
- Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
- FOOD CHEMISTRY-XOu, Jieying Wang, Zhuo Liu, Xiaofei Song, Bingbing Chen, Jianping Li, Rui Jia, Xuejing Huang, Riming Xiang, Wenzhou Zhong, Saiyi 出版年：2022
- The gut microbiota dysbiosis is a state which the physiological combinations of flora are transformed into pathological combinations caused by factors such as diets, pollution, and drugs. Increasing evidence shows that d...
- Effects of blackberry<i> (Rubus</i> spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat
- FOOD CHEMISTRY-XTeng, Hui He, Yuanju Fu, Lingyun Xiong, Huaxing Lu, Minxin Zhang, Chang Ai, Chao Cao, Hui Zhong, Saiyi Chen, Lei 出版年：2023
- Blackberry crude polysaccharides (BCP) was added to chicken breast to inspect the intermolecular interaction with myofibrillar protein (MP). The influence of BCP on the thermal transformation behavior and protein microst...
- Antioxidative and Protective Effect of <i>Morchella esculenta</i> against Dextran Sulfate Sodium-Induced Alterations in Liver
- FOODSChen, Shutong Wang, Min Veeraperumal, Suresh Teng, Bo Li, Rui Qian, Zhengming Chen, Jianping Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. esculenta polysaccharides (MEPs) possess remarkable pharmaceutic...
- Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
- TRENDS IN FOOD SCIENCE & TECHNOLOGYZhao, Qiaoli Zheng, Bin Li, Jinwei Cheong, Kit Leong Li, Rui Chen, Jianping Liu, Xiaofei Jia, Xuejing Song, Bingbing Wang, Zhuo Zhong, Saiyi 出版年：2024
- Background: Rinsing is a crucial step in surimi production as it effectively removes water-soluble proteins, pigments, odors, and lipids from fish, thereby significantly enhancing the quality and preservation of surimi g...
- Catechin Mediates Ferroptosis to Exert an Anti-Inflammatory Effect on RAW 264.7 Cells
- FOODSKuang, Weiyang Yang, Jiajia Liu, Zhiyuan Zeng, Jinzi Xia, Xuewei Chen, Xiaodan Zhong, Saiyi Huang, Riming 出版年：2022
- Catechin possesses a potential anti-inflammatory activity, but its anti-inflammatory mechanism is still unclear. Herein, the analysis of network pharmacology showed that catechin might mediate ferroptosis on macrophages ...
- Polysaccharides as Protective Agents against Heavy Metal Toxicity
- FOODSIddrisu, Lukman Danso, Felix Cheong, Kit-Leong Fang, Zhijia Zhong, Saiyi 出版年：2024
- Polysaccharides are functional foods or drugs that can be used to alleviate heavy metal poisoning by cadmium, lead, mercury, and arsenic. Industries generate substantial quantities of toxic heavy metal wastes, such as wa...
- Fish Protein Isolates Recovered from Silver Carp (<i>Hypophthalmichthys molitrix</i>) By-Products Using Alkaline pH Solubilization and Precipitation
- JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming 出版年：2016
- Fish protein isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
- Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
- CARBOHYDRATE POLYMERSLu, Si-Yuan Zhou, Tao Shabbir, Iqra Choi, Jaehwan Kim, Young Heui Park, Myeongsam Aweya, Jude Juventus Tan, Karsoon Zhong, Saiyi Cheong, Kit-Leong 出版年：2025
- Marine algal polysaccharides (MAP) are increasingly recognized as versatile bioactive ingredients in cosmetics due to their wide-ranging therapeutic benefits and eco-friendly sourcing. Sourced from red, brown, and green ...
- A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
- FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi 出版年：2016
- Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
- (-)-Gossypol-enriched Cottonseed Oil Inhibits Proliferation and Adipogenesis of Human Breast Pre-adipocytes
- ANTICANCER RESEARCHZhong, Saiyi Leong, John Ye, Weiping Xu, Pingping Lin, Shu-Hong Liu, Jie-Yu Lin, Young C. 出版年：2013
- Background: Breast cancer is the most commonly diagnosed cancer in women. Obesity is an important risk factor for developing breast cancer and is one of few risk factors that women can modify to prevent cancer. (-)Gossyp...
- GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
- FOODSChen, Qiuhan Yang, Xuebo Hong, Pengzhi Liu, Meijiao Li, Zhuyi Zhou, Chunxia Zhong, Saiyi Liu, Shouchun 出版年：2024
- The cooking method is extremely important for the production of low-salt, wet-marinated, fermented golden pomfret because it strongly influences its flavor components and organoleptic quality. There are also significant ...
- Chemical Characterization and Immunomodulatory Activity of Fucoidan from <i>Sargassum hemiphyllum</i>
- MARINE DRUGSLi, Rui Zhou, Qing-Ling Chen, Shu-Tong Tai, Min-Rui Cai, Hong-Ying Ding, Rui Liu, Xiao-Fei Chen, Jian-Ping Luo, Lian-Xiang Zhong, Sai-Yi 出版年：2023
- Fucoidan is a sulfated algal polyanionic polysaccharide that possesses many biological activities. In this paper, a fucoidan (SHF) polysaccharide was extracted from Sargassum hemiphyllum collected in the South China Sea....
- Porphyran from <i>Porphyra haitanensis</i> Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition
- MARINE DRUGSMalairaj, Sathuvan Veeraperumal, Suresh Yao, Wanzi Subramanian, Mugesh Tan, Karsoon Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- In this study, the effects of a homogenous porphyran from Porphyra haitanensis (PHP) on the intestinal barrier and gut microbiota were investigated. The results showed that oral administration of PHP resulted in a higher...
- Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
- FOOD CHEMISTRY-XLi, Ziyu Cheong, Kit -Leong Song, Bingbing Yin, Huan Li, Qian Chen, Jing Wang, Zhuo Xu, Baojun Zhong, Saiyi 出版年：2024
- To accurately, efficiently, and environmentally prepare carrageenan oligosaccharides, we have developed a method that uses H2O2 and TiO2 as catalysts for the photodegradation of kappa-carrageenan (KC). The photodegradati...
- Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during<i> in</i><i> vitro</i> digestion and fecal fermentation
- LWT-FOOD SCIENCE AND TECHNOLOGYLi, Yun-Feng Wu, Bin Chen, Jian-ping Veeraperumal, Suresh Wei, Jin-Chao Tan, Kar-soon Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Food waste can be used more efficiently to increase food sustainability. Polysaccharides from jackfruit peel (PJP) are derived from agricultural waste, and little is known about their in vitro digestion and fermentation ...
- Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamei
- LWT-FOOD SCIENCE AND TECHNOLOGYLiu, Shouchun Zhang, Luyao Li, Zhuyi Liu, Meijiao Chen, Jing Hong, Pengzhi Zhong, Saiyi Huang, Jiamin 出版年：2024
- This study aimed to simulate cold chain sales temperatures to predict the effects of temperature fluctuations on the physicochemical properties, moisture distribution, and flavor of vacuum-packed Penaeus vannamei. The re...
- The effect mechanism of polysaccharides inhibit tumor immune escape: A review
- JOURNAL OF FUNCTIONAL FOODSYang, Kun Chen, Jing Chen, Jianping Wang, Zhuo Song, Bingbing Li, Rui Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- A disorder of the immune system is the fundamental cause of cancer. The body can defend against external threats only when the immune system is robust. Polysaccharides are natural immune regulators that can regulate the ...
