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被引量:551H指数:13SCI-EXPANDED: 29EI: 17北大核心: 41CSCD: 37

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107 条 记 录,以下是 1-30

Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus
FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming  出版年:2015
A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
大蒜素的抑菌作用及其稳定性研究
《食品与发酵科技》时威 张岩 白阳 刘颖  出版年:2011
大蒜素是大蒜中主要生物活性成分的总称,具有广谱抗菌活性。采用二倍稀释法测定大蒜素对大肠杆菌、金黄色葡萄球菌的最小抑菌浓度(MICs),并进一步研究紫外光照射、温度、pH对大蒜素稳定性的影响。结果表明大蒜素对大肠杆菌、金黄...
关键词:大蒜素  抑菌作用  最小抑菌浓度(MIC)  稳定性  被引量:43
Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)
AQUACULTUREQiu, Mei Wang, Yaling Wang, Xiaobo Sun, Lijun Ye, Riying Xu, Defeng Dai, Zhe Liu, Ying Bi, Siyuan Yao, Yanpo Gooneratne, Ravi  出版年:2016
T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYDeng, Qi Qiu, Mei Wang, Yaling Lv, Pengli Wu, Chaojin Sun, Lijun Ye, Riying Xu, Defeng Liu, Ying Gooneratne, Ravi  出版年:2017
Accurate analyses of total T-2 (free and modified) in aquatic organisms including shrimp are important as the hazard caused by T-2 has been caught increasing attention. Therefore, acurate analysis of free T-2 especially ...
Quantitative Label-Free Listeria Analysis Based On Aptamer Modified Nanoporous Sensor
ACS SENSORSZhou, Chun-Xia Mo, Ri-Jian Chen, Zhi-Meng Wang, Juan Shen, Guo-Zhu Li, Yi-Ping Quan, Qin-Guo Liu, Ying Li, Cheng-Yong  出版年:2016
In this Letter, we proposed a nanoporous sensor to realize a quick and sensitive detection of Listeria monocytogenes with the application of porous anodic aluminum oxide membrane combined with a specific aptamer. On the ...
NT-6抗菌脂肽对凡纳滨对虾生长性能及养殖源头弧菌数的影响
《广东农业科学》石广举 孙力军 王雅玲 刘唤明 徐德峰 聂芳红 刘颖 叶日英  出版年:2014
为了评价纳豆菌抗菌脂肽对凡纳滨对虾(Litopenaeus vannamei)生长的影响和抑制对虾养殖源头弧菌数的作用效果,在基础饲料中添加0(A0对照组)、50(A1组)、100(A2组)、200 mg/kg(A3组)...
关键词:抗菌脂肽  凡纳滨对虾  促生长  弧菌  存活率  被引量:19
A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachiamys nobilis: Purification, identification and its anti-listerial action
LWT-FOOD SCIENCE AND TECHNOLOGYZhang, Ying Yang, Jingming Liu, Ying Wu, Yagian Fang, Zhijia Wang, Yaling Sun, Lijun Deng, Qi Gooneratne, Ravi Xiao, Lixia  出版年:2020
A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mirnachiamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using a...
Oleic Acid Alleviates Cadmium-Induced Oxidative Damage in Rat by Its Radicals Scavenging Activity
BIOLOGICAL TRACE ELEMENT RESEARCHWang, Jingwen Zhang, Yuanyuan Fang, Zhijia Sun, Lijun Wang, Yaling Liu, Ying Xu, Defeng Nie, Fanghong Gooneratne, Ravi  出版年:2019
Toxic heavy metal cadmium wildly pollutes the environment and threats the human health. Effective treatment of cadmium-induced toxicity and organ damage is an important issue. Cadmium causes organ damage through inducing...
Regulation of Thermostable Direct Hemolysin and Biofilm Formation of Vibrio parahaemolyticus by Quorum-Sensing Genes luxM and luxS
CURRENT MICROBIOLOGYGuo, Muhan Fang, Zhijia Sun, Lijun Sun, Dongfang Wang, Yaling Li, Can Wang, Rundong Liu, Yang Hu, Hanqiao Liu, Ying Xu, Defeng Gooneratne, Ravi  出版年:2018
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus
ARCHIVES OF MICROBIOLOGYWu, Yaqian An, Junying Liu, Ying Wang, Yaling Ren, Wenbin Fang, Zhijia Sun, Lijun Gooneratne, Ravi  出版年:2019
Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigat...
纳豆芽孢杆菌NT-6抗菌脂肽对凡纳滨对虾生长性能及非特异性免疫指标的影响
《广东农业科学》石广举 孙力军 王雅玲 刘唤明 徐德峰 聂芳红 刘颖 叶日英  出版年:2014
为了评价纳豆菌抗菌脂肽对凡纳滨对虾(Litopenaeus vannamei)生长和非特异免疫能力的影响,在基础组饲料中分别添加0 mg/kg(A0组,对照组)、50 mg/kg(A1组)、100 mg/kg(A2组)、...
关键词:抗菌脂肽  凡纳滨对虾  生长  非特异性免疫  被引量:14
Brachybacterium huguangmaarense sp nov., isolated from Lake sediment
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYLiu, Ying Xie, Qing-Yi Shi, Wei Li, Lei An, Jun-Ying Zhao, Ya-Mei Hong, Kui  出版年:2014
A Gram-stain positive strain, M1(T), was isolated from the sediment of Maar Lake in Zhanjiang, Guangdong Province, China. The diagnostic cell-wall diamino acid was meso-diaminopimelic acid, and mycolic acids were not det...
Complete Genome of Bacillus velezensis CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity
BIOCHEMICAL GENETICSDeng, Qi Wang, Rundong Sun, Dongfang Sun, Lijun Wang, Yaling Pu, Yuehua Fang, Zhijia Xu, Defeng Liu, Ying Ye, Riying Yin, Sanjun Xie, Sisi Gooneratne, Ravi  出版年:2020
The complete genome sequence of Bacillus velezensis type strain CMT-6 is presented for the first time. A comparative analysis between the genome sequences of CMT-6 with the genome of Bacillus amyloliquefaciens DSM7(T), B...
A sensitive method for simultaneous quantitative determination of surfactin and iturin by LC-MS/MS
ANALYTICAL AND BIOANALYTICAL CHEMISTRYDeng, Qi Wang, Wenjing Sun, Lijun Wang, Yaling Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Gooneratne, Ravi  出版年:2017
Surfactin and iturin are antimicrobial lipopeptides produced from Bacillus spp. and have significant prospective applications in many fields. Therefore, accurate analysis of these lipopeptides in the fermented product of...
解淀粉芽孢杆菌发酵液保鲜冷却猪肉的效果研究
《中国酿造》时威 谢为天 张岩 徐春厚 刘颖  出版年:2011
实验研究了解淀粉芽孢杆菌发酵液对冷却肉的防腐保鲜效果,对冷却肉的微生物、感官品质和理化指标3个方面进行了检测。结果显示,解淀粉芽孢杆菌发酵液处理组可将冷却肉的保质期延长6d^9d,而且效果优于Nisin。解淀粉芽孢杆菌发...
关键词:解淀粉芽孢杆菌  乳酸链球菌素  冷却猪肉  生物保鲜  被引量:12
Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity
FOOD CHEMISTRYJiao, Dongdong Liu, Ying Zeng, Ruchun Hou, Xiaoqin Nie, Guochao Sun, Lijun Fang, Zhijia  出版年:2020
A novel bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has potential as a natural biopreservative for the control of food-borne spoilage and pathogenic bacteria. To avoid interaction of CAMT2 with co...
响应面法优化BacillusamyloliquefaciensZJHD-06产类细菌素发酵培养基
《食品工业科技》安俊莹 刘颖 朱雯娟 胡雪琼 叶莉珍  出版年:2014
以分离自海洋宝石石斑鱼肠道的一种解淀粉芽孢杆菌ZJHD-06所产类细菌素为研究对象,以单核增生李斯特菌为抗菌活性测试指示菌,以抑菌圈直径大小为指标,采用响应面法对菌株ZJHD-06产类细菌素的发酵培养基成分进行优化。通过...
关键词:响应面  类细菌素  发酵培养基  被引量:11
食品微生物学课堂教学改革与实践
《现代农业科技》刘唤明 雷晓凌 刘颖 王玲 曾少葵 徐德峰 伍彬 叶日英  出版年:2016
结合食品微生物学课程的课堂教学实践,介绍了从教学内容、教学方法和教学手段这3个方面进行改革,取得了较好的教学效果。
关键词:食品微生物学  课堂教学  教学改革  被引量:11
Comparative Study of Cytotoxicity, DNA Damage and Oxidative Stress Induced by Heavy Metals Cd(II), Hg(II) and Cr(III) in Yeast
CURRENT MICROBIOLOGYWang, Jingwen Fang, Zhijia Gao, Jian Sun, Lijun Wang, Yaling Liu, Ying Gooneratne, Ravi  出版年:2021
Wide range of applications of heavy metals and improperly discarded their castoffs possess serious threats to environment and human health. In this study, cytotoxicity, DNA damage and oxidative stress induced by Cd(II), ...
Paracoccus siganidrum sp nov., isolated from fish gastrointestinal tract
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGYLiu, Ying Xie, Qing-yi Hong, Kui Li, Lei Zhao, Ya-mei Tang, Yi-li An, Jun-ying Zhu, Ping-ping Xu, Chun-hou  出版年:2013
A bacterial strain, designated M26(T), was isolated from a fish gastrointestinal tract, collected from Zhanjiang Port, South China. 16S rRNA gene sequence analysis indicated that strain M26(T) belongs to the subclass alp...
Biotransformation enzyme activities and phase I metabolites analysis in Litopenaeus vannamei following intramuscular administration of T-2 toxin
DRUG AND CHEMICAL TOXICOLOGYDeng, Yijia Wang, Yaling Sun, Lijun Lu, Pengli Wang, Rundong Ye, Lin Xu, Defeng Ye, Riying Liu, Ying Bi, Siyuan Gooneratne, Ravi  出版年:2018
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species s...
Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
FOOD RESEARCH INTERNATIONALDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi  出版年:2017
Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
梅香鱼发酵菌株的筛选及对品质的影响
《食品科学》朱雯娟 安俊莹 张雪梅 刘颖 孙力军 王雅玲 刘唤明  出版年:2015
为有效控制产品的品质,从自然发酵的梅香鱼中分离筛选适合作为发酵剂的菌株,并研究不同菌种之间的配比对发酵产品品质的影响。结果表明,筛选出的嗜盐四联球菌(Tetragenococcus halophilus)、木糖葡萄球菌(...
关键词:梅香鱼  发酵  菌株筛选  品质  被引量:8
1株产细菌素海洋乳酸菌的分离筛选及鉴定
《热带作物学报》赵鸭美 刘林 安静莹 胡雪琼 刘颖  出版年:2013
采用牛津杯打孔法,以大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌、单核细胞增生李斯特菌、副溶血弧菌、米曲霉为指示菌,对从南海海域中捕捞的华贵栉孔扇贝肠道中分离到的9株乳酸菌进行抗菌活性测定,并对活性菌株的发酵液进行排酸、排过氧...
关键词:乳酸菌  细菌素  抑菌试验  16S  rRNA  被引量:8
Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices
JOURNAL OF FOOD PROTECTIONWang, Rundong Sun, Lijun Wang, Yaling Deng, Yijia Liu, Ying Xu, Defeng Liu, Huanming Ye, Riying Gooneratne, Ravi  出版年:2016
The pathogenicity and virulence factors of Vibrio parahaemolyticus in four food matrices-shrimp, freshwater fish, pork, and egg-fried rice-were compared by measuring the thermostable direct hemolysin activity and total h...
黄豆酱杀菌工艺条件的研究
《食品工程》时威 张岩 刘颖  出版年:2011
对黄豆酱杀菌工艺进了研究,通过试验初步确定杀菌最佳温度80℃~90℃,杀菌时间5min~10min。通过单因素试验和正交试验确定黄豆酱最佳杀菌工艺条件是:水浴灭菌温度90℃,杀菌时间10min。在最佳条件下杀菌率已经达到...
关键词:黄豆酱  杀菌  正交试验  被引量:6
海洋源乳酸菌AI-2类群体感应抑制剂对单增李斯特菌抑制效果研究
《生物技术通报》黄湘湄 吴雅茜 刘颖 梁嘉烨 苏伟明  出版年:2019
单增李斯特菌(Listeria monocytogenes)AI-2类群体感应系统调控的生物被膜与毒力因子是导致其高致病率与高死亡率的主要原因。以测定报告菌哈维氏弧菌BB170的发光值作为筛选指标,对16株海洋源乳酸菌代...
关键词:海洋源乳酸菌  单增李斯特菌  群体感应抑制剂  AI-2  被引量:6
广西山口8种红树林内生真菌的分离鉴定及抗菌活性菌株的筛选
《热带作物学报》肖胜蓝 雷晓凌 佘志刚 林诗敏 李翰祥 王力卫 刘亚月 刘颖  出版年:2011
采集广西山口8种红树林植物的多个部位,采用2种培养基分离培养红树林内生真菌;采用挖块法和琼脂扩散法对4种细菌和3种真菌进行抗菌试验。结果显示,从8种红树植物的根、茎、枝和叶上分离出104株内生真菌,叶片中共分出43株菌,...
关键词:红树林  内生真菌  抗菌活性  被引量:6
Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYWang, Rundong Deng, Yijia Zhang, Yuhao Li, Xuepeng Sun, Lijun Deng, Qi Liu, Ying Gooneratne, Ravi Li, Jianrong  出版年:2022
Modulation of the intestinal barrier, inflammation, and gut microbiota by Pediococcus pentosaceus zy-B (zy-B) in Vibrio parahaemolyticus (Vp)-infected C57BL/6J mice was studied. Mice intragastrically pretreated with 108 ...
Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer
FOOD CHEMISTRYLi, Qibin Lv, Linao Liu, Ying Fang, Zhijia Deng, Qi Liang, Weiqi Wu, Yueying Chen, Zhibao  出版年:2023
Nanoliposomes are ideal nanocarriers for encapsulated active compounds used in the food industry as they provide stability and controlled release. However, cholesterol may pose risks in large intake, which is the commonl...
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