检索结果分析
成果/Result
成果类型
- 期刊论文
- 学位论文
- 专利
- 会议论文
- 科技成果
- 标准
- 专著
- 产品
- 科技报告
- 政策法规
- 内部文献
- 报纸
- Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
- MOLECULESChen, Jianping Qin, Xiaoming Zhong, Saiyi Chen, Suhua Su, Weiming Liu, Ying 出版年：2018
- The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), a...
- Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年：2022
- Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
- Astaxanthin attenuates ferroptosis via Keap1-Nrf2/HO-1 signaling pathways in LPS-induced acute lung injury
- LIFE SCIENCESLuo, Lianxiang Huang, Fangfang Zhong, Saiyi Ding, Rui Su, Jiating Li, Xiaoling 出版年：2022
- Ferroptosis is a form of regulated nonapoptotic cell death associated with iron-dependent lipid peroxidation. Previous studies have shown that ferroptosis is involved in the occurrence and development of acute lung injur...
- Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
- COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020
- To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
- A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
- FOODSCheong, Kit-Leong Yu, Biao Chen, Jing Zhong, Saiyi 出版年：2022
- Cardiovascular disease (CVD) is the number one cause of death worldwide. Recent evidence has demonstrated an association between the gut microbiota and CVD, including heart failure, cerebrovascular illness, hypertension,...
- Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
- FOODSWang, Min Veeraperumal, Suresh Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Oligosaccharides derived from natural resources are attracting increasing attention as both food and nutraceutical products because of their beneficial health effects and lack of toxicity. During the past few decades, ma...
- Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYYu, Biao Wang, Min Teng, Bo Veeraperumal, Suresh Cheung, Peter Chi-Keung Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- The pharmacological values of marine algal polysaccharides on gut health are being recognized in recent research. However, the protective effect of degraded polysaccharides from Porphyra haitanensis (PHP-D) on the coloni...
- Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
- FOOD SCIENCE & NUTRITIONCao, Xiaohuang Islam, Md. Nahidul Chitrakar, Bimal Duan, Zhenhua Xu, Wanxiu Zhong, Saiyi 出版年：2020
- Degradation of meat quality has always been a burning issue in fish preservation. To maintain the quality, a novel combination of chlorogenic acid (CGA) and chitosan (CS) coating was applied to snakehead fish fillets. Fi...
- Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
- FOOD CHEMISTRY-XZhang, Chang Chen, Lei Lu, Minxin Ai, Chao Cao, Hui Xiao, Jianbo Zhong, Saiyi Teng, Hui 出版年：2023
- The processing of surimi products requires the addition of high levels of salt, which makes it a high-salt food that poses a risk to human health. The search for exogenous additives to reduce the salt content of surimi p...
- Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
- FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi 出版年：2024
- In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
- 以生物胺变化评价冷藏罗非鱼片腐败进程
- 《农业工程学报》刘寿春 钟赛意 马长伟 李平兰 杨信廷 出版年：2012
- 为了探讨生物胺指标评价鱼肉腐败进程的可能性及其安全范围,应用反相高效液相色谱法测定冷藏罗非鱼片贮藏过程的生物胺变化,用以判断鱼片的腐败进程。结果表明:新鲜鱼片初始单胺和多胺总量较高,二胺总量很低。贮藏过程中单胺和多胺波动...
- 关键词：胺 鱼 贮藏 罗非鱼片 腐败 腐败菌 相关分析 被引量：27
- Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
- FOOD CHEMISTRY-XAi, Chao Zhao, Chengang Xiang, Chunhong Zheng, Yimei Zhong, Saiyi Teng, Hui Chen, Lei 出版年：2023
- In this study, a kind of nanoparticle prepared using gum arabic as a sole wall material for loading curcumin was obtained. The properties and digestive characteristics of the curcumin-loaded nanoparticle were determined....
- Fish Protein Isolates Recovered from Silver Carp (<i>Hypophthalmichthys molitrix</i>) By-Products Using Alkaline pH Solubilization and Precipitation
- JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming 出版年：2016
- Fish protein isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
- (-)-Gossypol-enriched Cottonseed Oil Inhibits Proliferation and Adipogenesis of Human Breast Pre-adipocytes
- ANTICANCER RESEARCHZhong, Saiyi Leong, John Ye, Weiping Xu, Pingping Lin, Shu-Hong Liu, Jie-Yu Lin, Young C. 出版年：2013
- Background: Breast cancer is the most commonly diagnosed cancer in women. Obesity is an important risk factor for developing breast cancer and is one of few risk factors that women can modify to prevent cancer. (-)Gossyp...
- Preparation and Structure Characterization of High-Value <i>Laminaria digitata</i> Oligosaccharides
- FRONTIERS IN NUTRITIONCheong, Kit-Leong Li, Jia-Kang Zhong, Saiyi 出版年：2022
- Algae-derived marine oligosaccharides have been reported to be promising bioactive compounds because of their various properties with health benefits and potential significance in numerous applications in industrial biot...
- A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
- FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi 出版年：2016
- Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
- Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
- FOOD CHEMISTRY-XOu, Jieying Wang, Zhuo Liu, Xiaofei Song, Bingbing Chen, Jianping Li, Rui Jia, Xuejing Huang, Riming Xiang, Wenzhou Zhong, Saiyi 出版年：2022
- The gut microbiota dysbiosis is a state which the physiological combinations of flora are transformed into pathological combinations caused by factors such as diets, pollution, and drugs. Increasing evidence shows that d...
- 基于电子鼻技术判定冷鲜罗非鱼片品质劣变进程
- 《食品科学》刘寿春 钟赛意 李平兰 马长伟 杨信廷 赵春江 周国民 出版年：2012
- 应用电子鼻采集贮藏过程冷鲜罗非鱼片顶空挥发性气味,同步进行感官评价、微生物和理化分析。结果表明:传感器响应信号随着鱼片气味浓度增大而增大,且对不同新鲜度气味有良好响应。线性判别(LDA)比主成分分析(PCA)更能有效区分...
- 关键词：电子鼻 冷鲜罗非鱼片 品质劣变 主成分分析 线性判别分析 负荷加载分析 被引量：21
- Antioxidative and Protective Effect of <i>Morchella esculenta</i> against Dextran Sulfate Sodium-Induced Alterations in Liver
- FOODSChen, Shutong Wang, Min Veeraperumal, Suresh Teng, Bo Li, Rui Qian, Zhengming Chen, Jianping Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. esculenta polysaccharides (MEPs) possess remarkable pharmaceutic...
- Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse
- BIORESOURCE TECHNOLOGYXu, Chao Xiong, Yaru Zhang, Jun Li, Kuntai Zhong, Saiyi Huang, Shushi Xie, Chunliang Gong, Wenbing Zhu, Zuohua Zhou, Yingjun Peng, Yuande 出版年：2023
- In order to sustainable process of bio-succinic acid (SA), response surface methodology (RSM) was applied to optimize liquid hot water pretreatment pretreatment of sugarcane bagasse (SCB), followed by high-solids enzymat...
- The Emerging Evidence for a Protective Role of Fucoidan from <i>Laminaria japonica</i> in Chronic Kidney Disease-Triggered Cognitive Dysfunction
- MARINE DRUGSMa, Zhihui Yang, Zhiyou Feng, Xinyue Deng, Jiahang He, Chuantong Li, Rui Zhao, Yuntao Ge, Yuewei Zhang, Yongping Song, Cai Zhong, Saiyi 出版年：2022
- This study aimed to explore the mechanism of fucoidan in chronic kidney disease (CKD)-triggered cognitive dysfunction. The adenine-induced ICR strain CKD mice model was applied, and RNA-Seq was performed for differential...
- Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder
- FOOD RESEARCH INTERNATIONALChen, Jing Zhou, Siyi Wang, Zhuo Liu, Shouchun Li, Rui Jia, Xuejing Chen, Jianping Liu, Xiaofei Song, Bingbing Zhong, Saiyi 出版年：2022
- Low molecular weight sulfate glycosaminoglycan has attracted more attention recently for its great bioactivity. In the present study, a degraded sulfate glycosaminoglycan (named D-SBSG) was prepared from swimming bladder...
- Catechin Mediates Ferroptosis to Exert an Anti-Inflammatory Effect on RAW 264.7 Cells
- FOODSKuang, Weiyang Yang, Jiajia Liu, Zhiyuan Zeng, Jinzi Xia, Xuewei Chen, Xiaodan Zhong, Saiyi Huang, Riming 出版年：2022
- Catechin possesses a potential anti-inflammatory activity, but its anti-inflammatory mechanism is still unclear. Herein, the analysis of network pharmacology showed that catechin might mediate ferroptosis on macrophages ...
- PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYZhao, Tiantian Zhong, Saiyi Xu, Jucai Jiao, Wenjuan Liu, Weifeng Huang, Lihua Zhang, Yehui Zhang, Yousheng 出版年：2022
- The bioactive peptide PAYCS (Pro-Ala-Tyr-Cys-Ser) identified from anchovy hydrolysates has been reported to be positive in memory alleviation. The gut microbiota-brain axis plays a vital role in brain functions, which co...
- Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier
- FOOD FRONTIERSYao, Wanzi Kong, Qiuhong You, Lijun Zhong, Saiyi Hileuskaya, Kseniya 出版年：2023
- The intestinal barrier is critical in maintaining gut homeostasis and host health. The intestinal barrier dysfunction contributes to intestinal and systemic diseases like inflammatory bowel disease, colorectal cancer, an...
- Chemical Characterization and Immunomodulatory Activity of Fucoidan from <i>Sargassum hemiphyllum</i>
- MARINE DRUGSLi, Rui Zhou, Qing-Ling Chen, Shu-Tong Tai, Min-Rui Cai, Hong-Ying Ding, Rui Liu, Xiao-Fei Chen, Jian-Ping Luo, Lian-Xiang Zhong, Sai-Yi 出版年：2023
- Fucoidan is a sulfated algal polyanionic polysaccharide that possesses many biological activities. In this paper, a fucoidan (SHF) polysaccharide was extracted from Sargassum hemiphyllum collected in the South China Sea....
- Effects of blackberry<i> (Rubus</i> spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat
- FOOD CHEMISTRY-XTeng, Hui He, Yuanju Fu, Lingyun Xiong, Huaxing Lu, Minxin Zhang, Chang Ai, Chao Cao, Hui Zhong, Saiyi Chen, Lei 出版年：2023
- Blackberry crude polysaccharides (BCP) was added to chicken breast to inspect the intermolecular interaction with myofibrillar protein (MP). The influence of BCP on the thermal transformation behavior and protein microst...
- Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth
- JOURNAL OF FOOD BIOCHEMISTRYChen, Jianping Cao, Xiaohuang Qin, Xiaoming Liu, Hai Chen, Suhua Zhong, Saiyi Li, Yinghua 出版年：2020
- This research aimed to explore whether curcumin/beta-cyclodextrin polymer (CUR/CDP) inclusion complex caused inhibitory effect on HepG2 cells proliferation and its possible molecular mechanisms. We found that CUR/CDP inc...
- Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
- FOODSCao, Xiaohuang Islam, Md Nahidul Xu, Wanxiu Chen, Jianping Chitrakar, Bimal Jia, Xuejing Liu, Xiaofei Zhong, Saiyi 出版年：2020
- To reduce the cost of dried litchi fruit, the processing characteristics and physicochemical properties of litchi were investigated using drying by intermittent ohmic heating (IOH) (intermittent air drying (IAD)) generat...
- Preparation of norfloxacin-grafted chitosan antimicrobial sponge and its application in wound repair
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESCheng, Yu Wang, Jiyuan Hu, Zhang Zhong, Saiyi Huang, Na Zhao, Yuntao Tao, Yi Liang, Youling 出版年：2022
- Trauma is one of the most common health issues in humans, and bacterial infection of the wound may result in many complications. In this paper, using 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride (EDC) as a...
