检索结果分析
成果/Result
成果类型
- 期刊论文
- 学位论文
- 专利
- 会议论文
- 科技成果
- 标准
- 专著
- 产品
- 科技报告
- 政策法规
- 内部文献
- 报纸
- Nature-inspired oligosaccharides: plant and algal routes to human milk functionality
- Critical Reviews in Food Science and NutritionCheong, Kit-Leong Chen, Wenjie Li, Jiajing Zhong, Hai-Jing Wang, Dongju Zhong, Saiyi 出版年：2026
- Human milk oligosaccharides (HMO) shape early-life health by guiding microbiome assembly, fortifying the mucosal barrier, calibrating immune responses by enhancing secretory IgA at mucosal surfaces, blocking pathogen adh...
- Astaxanthin attenuates ferroptosis via Keap1-Nrf2/HO-1 signaling pathways in LPS-induced acute lung injury
- LIFE SCIENCESLuo, Lianxiang Huang, Fangfang Zhong, Saiyi Ding, Rui Su, Jiating Li, Xiaoling 出版年：2022
- Ferroptosis is a form of regulated nonapoptotic cell death associated with iron-dependent lipid peroxidation. Previous studies have shown that ferroptosis is involved in the occurrence and development of acute lung injur...
- Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
- INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年：2022
- Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
- Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
- COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020
- To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
- Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
- MOLECULESChen, Jianping Qin, Xiaoming Zhong, Saiyi Chen, Suhua Su, Weiming Liu, Ying 出版年：2018
- The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), a...
- Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
- FOODSWang, Min Veeraperumal, Suresh Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Oligosaccharides derived from natural resources are attracting increasing attention as both food and nutraceutical products because of their beneficial health effects and lack of toxicity. During the past few decades, ma...
- A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
- FOODSCheong, Kit-Leong Yu, Biao Chen, Jing Zhong, Saiyi 出版年：2022
- Cardiovascular disease (CVD) is the number one cause of death worldwide. Recent evidence has demonstrated an association between the gut microbiota and CVD, including heart failure, cerebrovascular illness, hypertension,...
- Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC-MS and GC-IMS
- FOOD CHEMISTRY-XYang, Xuebo Chen, Qiuhan Liu, Shouchun Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi 出版年：2024
- In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
- Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYYu, Biao Wang, Min Teng, Bo Veeraperumal, Suresh Cheung, Peter Chi-Keung Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- The pharmacological values of marine algal polysaccharides on gut health are being recognized in recent research. However, the protective effect of degraded polysaccharides from Porphyra haitanensis (PHP-D) on the coloni...
- The Effect of High Hydrostatic Pressure Combined with Prunus Mume Polyphenol on the Structure and Oxidative Regulation of Goose Myofibrillar Protein
- SSRNLin, Yaosheng Xu, Nuo Lin, Yiyun Cheng, Jingrong Yang, Huaigu Wang, Xuping Tang, Daobang Liu, Xueming Zhong, Saiyi 出版年：2025
- Oxidation can significantly affect meat quality: proper oxidation levels can soften muscle tissue, while excess oxidation can lead to protein aggregation, negatively affecting flavor and texture. High hydrostatic pressur...
- Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure
- FOOD CHEMISTRY-XZhang, Chang Chen, Lei Lu, Minxin Ai, Chao Cao, Hui Xiao, Jianbo Zhong, Saiyi Teng, Hui 出版年：2023
- The processing of surimi products requires the addition of high levels of salt, which makes it a high-salt food that poses a risk to human health. The search for exogenous additives to reduce the salt content of surimi p...
- Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
- FOOD SCIENCE & NUTRITIONCao, Xiaohuang Islam, Md. Nahidul Chitrakar, Bimal Duan, Zhenhua Xu, Wanxiu Zhong, Saiyi 出版年：2020
- Degradation of meat quality has always been a burning issue in fish preservation. To maintain the quality, a novel combination of chlorogenic acid (CGA) and chitosan (CS) coating was applied to snakehead fish fillets. Fi...
- Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulating gut microbiota composition
- Food Research InternationalLiu, Dongcheng Ren, Yongxin Peng, Ye Zhong, Saiyi Xu, Baojun 出版年：2025
- This study investigated the effects of collagen peptides (CPs) derived from sea bass scales on UV-induced photoaging in nude mice. After UV exposure, mice treated with CPs demonstrated remarkable improvements compared to...
- Fabrication of dysphagia-friendly emulsion gels using tilapia protein: Synergistic effects of high-density ultrasonic modification and flaxseed gum interfacial complexation
- Food ChemistryZhao, Qiaoli Deng, Hairong Luo, An Tu, Xinghao Ma, Jiaxi Li, Rui Wang, Zhuo Wang, Hongwei Zhong, Saiyi 出版年：2026
- Protein-based emulsion gels hold considerable potential for mitigating dysphagia in elderly populations owing to their tunable mesostructure and swallowing adaptability. This study explored the feasibility of employing u...
- Covalent Modification Using Polyphosphates Improves the Structural and Functional Properties of Spirulina Protein Isolate: Effects of Polyphosphate Type and Concentration
- SSRNZhao, Qiaoli Yang, Zhiying Li, Meiyi Li, Jinwei Zhong, Saiyi 出版年：2025
- The feasibility of employing polyphosphate treatments to enhance the functional properties of spirulina protein isolate (SPI) was investigated. The results revealed that the incorporation of polyphosphates did not lead t...
- Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
- FOOD CHEMISTRY-XAi, Chao Zhao, Chengang Xiang, Chunhong Zheng, Yimei Zhong, Saiyi Teng, Hui Chen, Lei 出版年：2023
- In this study, a kind of nanoparticle prepared using gum arabic as a sole wall material for loading curcumin was obtained. The properties and digestive characteristics of the curcumin-loaded nanoparticle were determined....
- Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
- FOOD CHEMISTRY-XOu, Jieying Wang, Zhuo Liu, Xiaofei Song, Bingbing Chen, Jianping Li, Rui Jia, Xuejing Huang, Riming Xiang, Wenzhou Zhong, Saiyi 出版年：2022
- The gut microbiota dysbiosis is a state which the physiological combinations of flora are transformed into pathological combinations caused by factors such as diets, pollution, and drugs. Increasing evidence shows that d...
- Preparation and Structure Characterization of High-Value <i>Laminaria digitata</i> Oligosaccharides
- FRONTIERS IN NUTRITIONCheong, Kit-Leong Li, Jia-Kang Zhong, Saiyi 出版年：2022
- Algae-derived marine oligosaccharides have been reported to be promising bioactive compounds because of their various properties with health benefits and potential significance in numerous applications in industrial biot...
- Changes in Protein and Volatile Flavor Compounds Of Low-Salt Wet-Marinated Fermented Golden Pomfret Fish During Processing
- SSRNChen, Qiuhan Yang, Xuebo Hong, Pengzhi Zhou, Chunxia Zhong, Saiyi Chen, Jing Chen, Kangjian Liu, Shouchun 出版年：2024
- In this experiment, the changes in protein hydrolysis, protein oxidation and flavor of low-salt wet-cured fermented golden pomfret during processing were investigated. During processing, a decrease in sulfhydryl content,...
- Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
- TRENDS IN FOOD SCIENCE & TECHNOLOGYZhao, Qiaoli Zheng, Bin Li, Jinwei Cheong, Kit Leong Li, Rui Chen, Jianping Liu, Xiaofei Jia, Xuejing Song, Bingbing Wang, Zhuo Zhong, Saiyi 出版年：2024
- Background: Rinsing is a crucial step in surimi production as it effectively removes water-soluble proteins, pigments, odors, and lipids from fish, thereby significantly enhancing the quality and preservation of surimi g...
- Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier
- FOOD FRONTIERSYao, Wanzi Kong, Qiuhong You, Lijun Zhong, Saiyi Hileuskaya, Kseniya 出版年：2023
- The intestinal barrier is critical in maintaining gut homeostasis and host health. The intestinal barrier dysfunction contributes to intestinal and systemic diseases like inflammatory bowel disease, colorectal cancer, an...
- Effects of blackberry<i> (Rubus</i> spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat
- FOOD CHEMISTRY-XTeng, Hui He, Yuanju Fu, Lingyun Xiong, Huaxing Lu, Minxin Zhang, Chang Ai, Chao Cao, Hui Zhong, Saiyi Chen, Lei 出版年：2023
- Blackberry crude polysaccharides (BCP) was added to chicken breast to inspect the intermolecular interaction with myofibrillar protein (MP). The influence of BCP on the thermal transformation behavior and protein microst...
- Preparation and Characterization of Grouper Bone Peptides-Calcium Complex by Lactic Acid Bacteria Fermentation
- SSRNLiu, Shouchun Liu, Meijiao Li, Zhuyi Chen, Qiuhan Yang, Xuebo Chen, Jing Zhang, Luyao Zhong, Saiyi Hong, Pengzhi 出版年：2024
- In this study, a grouper bone peptides-calcium complex (GPs-Ca) was obtained from grouper bone through enzymatic hydrolysis by lactic acid bacteria fermentation. Response surface methodology (RSM) optimization was used t...
- Polysaccharides as Protective Agents against Heavy Metal Toxicity
- FOODSIddrisu, Lukman Danso, Felix Cheong, Kit-Leong Fang, Zhijia Zhong, Saiyi 出版年：2024
- Polysaccharides are functional foods or drugs that can be used to alleviate heavy metal poisoning by cadmium, lead, mercury, and arsenic. Industries generate substantial quantities of toxic heavy metal wastes, such as wa...
- --β-
- Shipin Kexue/Food ScienceZhong, Saiyi Liu, Shouchun Chen, Jianping Su, Weiming Chen, Suhua Liu, Hai Qin, Xiaoming 出版年：2018
- In this study, we compared the saturated water solution and ultrasonic methods for the preparation of inclusion complexes of essential oil from Alpinia officinarum Hance with hydroxypropyl-β-cyclodextrin (HP-β-CD). The t...
- Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse
- BIORESOURCE TECHNOLOGYXu, Chao Xiong, Yaru Zhang, Jun Li, Kuntai Zhong, Saiyi Huang, Shushi Xie, Chunliang Gong, Wenbing Zhu, Zuohua Zhou, Yingjun Peng, Yuande 出版年：2023
- In order to sustainable process of bio-succinic acid (SA), response surface methodology (RSM) was applied to optimize liquid hot water pretreatment pretreatment of sugarcane bagasse (SCB), followed by high-solids enzymat...
- Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
- CARBOHYDRATE POLYMERSLu, Si-Yuan Zhou, Tao Shabbir, Iqra Choi, Jaehwan Kim, Young Heui Park, Myeongsam Aweya, Jude Juventus Tan, Karsoon Zhong, Saiyi Cheong, Kit-Leong 出版年：2025
- Marine algal polysaccharides (MAP) are increasingly recognized as versatile bioactive ingredients in cosmetics due to their wide-ranging therapeutic benefits and eco-friendly sourcing. Sourced from red, brown, and green ...
- Antioxidative and Protective Effect of <i>Morchella esculenta</i> against Dextran Sulfate Sodium-Induced Alterations in Liver
- FOODSChen, Shutong Wang, Min Veeraperumal, Suresh Teng, Bo Li, Rui Qian, Zhengming Chen, Jianping Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
- Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. esculenta polysaccharides (MEPs) possess remarkable pharmaceutic...
- 以生物胺变化评价冷藏罗非鱼片腐败进程
- 《农业工程学报》刘寿春 钟赛意 马长伟 李平兰 杨信廷 出版年：2012
- 为了探讨生物胺指标评价鱼肉腐败进程的可能性及其安全范围,应用反相高效液相色谱法测定冷藏罗非鱼片贮藏过程的生物胺变化,用以判断鱼片的腐败进程。结果表明:新鲜鱼片初始单胺和多胺总量较高,二胺总量很低。贮藏过程中单胺和多胺波动...
- 关键词：胺 鱼 贮藏 罗非鱼片 腐败 腐败菌 相关分析 被引量：27
- Effect of mixed fermentation of different fruits on quality and flavor of purple sweet potato wine
- Food and Fermentation IndustriesShanshan, Ning Sihan, Cai Wufei, Sun Yuping, He Xueqin, Luo Chuting, Xu Wentao, Zou Zhuo, Wang Saiyi, Zhong 出版年：2025
- To solve the problems of single flavor and poor quality of purple sweet potato wine, the effects of mixed fermentation of five kinds of bulk fruits with purple sweet potato on the quality and flavor of wine were compared...
