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182 条 记 录,以下是 1-30

Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi  出版年:2022
Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
MOLECULESChen, Jianping Qin, Xiaoming Zhong, Saiyi Chen, Suhua Su, Weiming Liu, Ying  出版年:2018
The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), a...
Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres
COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng  出版年:2020
To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
FOODSCheong, Kit-Leong Yu, Biao Chen, Jing Zhong, Saiyi  出版年:2022
Cardiovascular disease (CVD) is the number one cause of death worldwide. Recent evidence has demonstrated an association between the gut microbiota and CVD, including heart failure, cerebrovascular illness, hypertension,...
以生物胺变化评价冷藏罗非鱼片腐败进程
《农业工程学报》刘寿春 钟赛意 马长伟 李平兰 杨信廷  出版年:2012
为了探讨生物胺指标评价鱼肉腐败进程的可能性及其安全范围,应用反相高效液相色谱法测定冷藏罗非鱼片贮藏过程的生物胺变化,用以判断鱼片的腐败进程。结果表明:新鲜鱼片初始单胺和多胺总量较高,二胺总量很低。贮藏过程中单胺和多胺波动...
关键词:胺  鱼  贮藏  罗非鱼片  腐败  腐败菌  相关分析  被引量:27
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
FOODSWang, Min Veeraperumal, Suresh Zhong, Saiyi Cheong, Kit-Leong  出版年:2023
Oligosaccharides derived from natural resources are attracting increasing attention as both food and nutraceutical products because of their beneficial health effects and lack of toxicity. During the past few decades, ma...
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
FOOD SCIENCE & NUTRITIONCao, Xiaohuang Islam, Md. Nahidul Chitrakar, Bimal Duan, Zhenhua Xu, Wanxiu Zhong, Saiyi  出版年:2020
Degradation of meat quality has always been a burning issue in fish preservation. To maintain the quality, a novel combination of chlorogenic acid (CGA) and chitosan (CS) coating was applied to snakehead fish fillets. Fi...
基于电子鼻技术判定冷鲜罗非鱼片品质劣变进程
《食品科学》刘寿春 钟赛意 李平兰 马长伟 杨信廷 赵春江 周国民  出版年:2012
应用电子鼻采集贮藏过程冷鲜罗非鱼片顶空挥发性气味,同步进行感官评价、微生物和理化分析。结果表明:传感器响应信号随着鱼片气味浓度增大而增大,且对不同新鲜度气味有良好响应。线性判别(LDA)比主成分分析(PCA)更能有效区分...
关键词:电子鼻  冷鲜罗非鱼片  品质劣变  主成分分析  线性判别分析  负荷加载分析  被引量:21
A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi  出版年:2016
Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
Fish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGYZhong, Saiyi Liu, Shouchun Cao, Jinxuan Chen, Suhua Wang, Weimin Qin, Xiaoming  出版年:2016
Fish protein isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
Astaxanthin attenuates ferroptosis via Keap1-Nrf2/HO-1 signaling pathways in LPS-induced acute lung injury
LIFE SCIENCESLuo, Lianxiang Huang, Fangfang Zhong, Saiyi Ding, Rui Su, Jiating Li, Xiaoling  出版年:2022
Ferroptosis is a form of regulated nonapoptotic cell death associated with iron-dependent lipid peroxidation. Previous studies have shown that ferroptosis is involved in the occurrence and development of acute lung injur...
Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYYu, Biao Wang, Min Teng, Bo Veeraperumal, Suresh Cheung, Peter Chi-Keung Zhong, Saiyi Cheong, Kit-Leong  出版年:2023
The pharmacological values of marine algal polysaccharides on gut health are being recognized in recent research. However, the protective effect of degraded polysaccharides from Porphyra haitanensis (PHP-D) on the coloni...
(-)-Gossypol-enriched Cottonseed Oil Inhibits Proliferation and Adipogenesis of Human Breast Pre-adipocytes
ANTICANCER RESEARCHZhong, Saiyi Leong, John Ye, Weiping Xu, Pingping Lin, Shu-Hong Liu, Jie-Yu Lin, Young C.  出版年:2013
Background: Breast cancer is the most commonly diagnosed cancer in women. Obesity is an important risk factor for developing breast cancer and is one of few risk factors that women can modify to prevent cancer. (-)Gossyp...
蛋白质降解指示冷藏罗非鱼片品质劣变研究
《食品科学》刘寿春 钟赛意 李平兰 马长伟 杨信廷  出版年:2013
通过测定蛋白分解菌、蛋白降解产物、蛋白溶解性以及肌原纤维蛋白和肌浆蛋白的十二烷基硫酸钠-聚丙稀酰胺凝胶电泳(SDS-PAGE)条带变化反映蛋白降解作用对冷藏罗非鱼片腐败进程的影响。结果表明:蛋白分解菌、pH值、氨基态氮含...
关键词:冷藏罗非鱼片  蛋白质降解  品质劣变  十二烷基硫酸钠-聚丙稀酰胺凝胶电泳  被引量:14
Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides
FRONTIERS IN NUTRITIONCheong, Kit-Leong Li, Jia-Kang Zhong, Saiyi  出版年:2022
Algae-derived marine oligosaccharides have been reported to be promising bioactive compounds because of their various properties with health benefits and potential significance in numerous applications in industrial biot...
全日制工程硕士专业学位研究生培养模式改革与实践——以广东海洋大学食品工程领域为例
《农业工程》刘书成 李育林 吉宏武 钟赛意 章超桦  出版年:2017
以广东海洋大学全日制工程硕士专业学位点(食品工程领域)为例,通过对原有研究生培养模式存在问题的分析,从改革课程体系、建设双师型导师队伍、创建实践基地和加强学位论文质量监控等方面进行了重点改革,取得了一系列的成效,最后提出...
关键词:实践能力  专业学位  培养模式  食品工程  被引量:13
猪肉冷链物流感官质量控制图设计与应用'
《农业机械学报》刘寿春 赵春江 杨信廷 钱建平 王国利 钟赛意  出版年:2014
为观测猪肉冷链物流过程中产品的感官质量变化,分析了物流过程猪肉的感官特征,采用敏感性和回归分析获得感官评价的关键指标,进而设计质量控制图展示感官特征的波动性。结果表明:配送中心、近距离超市和远距离超市的感官品质总体上差异...
关键词:冷却猪肉  冷链物流  感官特征  控制图  被引量:13
Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
FOOD CHEMISTRY-XOu, Jieying Wang, Zhuo Liu, Xiaofei Song, Bingbing Chen, Jianping Li, Rui Jia, Xuejing Huang, Riming Xiang, Wenzhou Zhong, Saiyi  出版年:2022
The gut microbiota dysbiosis is a state which the physiological combinations of flora are transformed into pathological combinations caused by factors such as diets, pollution, and drugs. Increasing evidence shows that d...
Proteomic analysis of the molecular mechanism of curcumin/beta-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth
JOURNAL OF FOOD BIOCHEMISTRYChen, Jianping Cao, Xiaohuang Qin, Xiaoming Liu, Hai Chen, Suhua Zhong, Saiyi Li, Yinghua  出版年:2020
This research aimed to explore whether curcumin/beta-cyclodextrin polymer (CUR/CDP) inclusion complex caused inhibitory effect on HepG2 cells proliferation and its possible molecular mechanisms. We found that CUR/CDP inc...
番茄红素对人体血清自由基的清除作用
《食品工业科技》陈建平 陈曦 钟赛意 秦小明  出版年:2018
评价番茄红素对人体血清自由基的清除效果。志愿者在服用不同剂量(5、10、15 mg/d)的番茄红素后在不同时间(15、30、45、60 d)下考察其血样中总抗氧化能力(T-AOC)、超氧化物岐化酶(SOD)、谷胱甘肽过氧...
关键词:番茄红素  自由基  抗氧化活性  人体血清  被引量:11
Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata
MARINE DRUGSDu, ZhenXing Jia, XueJing Chen, Jing Zhou, Siyi Chen, JianPing Liu, XiaoFei Cao, XiaoHuang Zhong, Saiyi Hong, PengZhi  出版年:2020
Heparin from mollusks with unique sulfated glycosaminoglycan exhibits strong antithrombotic activities. This study reports on a purified heparinoid from Coelomactra antiquata, which shows potent anticoagulant and fibrino...
速冻香蕉护色剂的研究
《食品与发酵工业》刘俊围 王维民 谌素华 钟赛意 尚朝杰 刘艳春 包宇婷 钟思燕 许恺松  出版年:2015
为抑制速冻香蕉褐变,在香蕉速冻之前,以褐变抑制率为指标,在单因素实验结果的基础上,进行了六因素两水平的正交实验,采用极差分析,选出了对褐变抑制率影响大的4种单一护色剂(L-半胱氨酸、植酸、D-异抗坏血酸钠、EDTA-2N...
关键词:香蕉  褐变抑制率  速冻  护色剂  被引量:10
鳙鱼鱼鳔黏多糖的提取及其抗氧化性活性评价
《广东海洋大学学报》屈义 周斯仪 钟赛意 谌素华 苏伟明 吴小禾  出版年:2018
【目的】探讨鳙鱼(Aristichthys nobilis)鱼鳔黏多糖的提取工艺及提取物的化学组成及抗氧化活性。【方法】采用热水浸提法和碱液浸提法提取黏多糖,用GC-MS法测定分析所提取多糖的化学组成和抗氧化活性等性质。...
关键词:鳙鱼  鱼鳔  黏多糖  化学组成  抗氧化活性  被引量:9
基于微生物危害的冷却猪肉加工过程关键控制点分析与控制
《食品科学》刘寿春 赵春江 杨信廷 王国利 钟赛意  出版年:2013
应用危害分析和关键控制点(HACCP)原理,测试冷却猪肉加工过程中车间环境、加工工序、操作人员、器具以及肉表面的微生物数量分布,获得重要污染环节为刺杀放血、开膛去脏、冷却排酸、分割和包装;其中分割剔骨环节受污染最严重。通...
关键词:冷却猪肉  微生物污染  关键控制点  被引量:9
高良姜多糖对酪氨酸酶抑制作用的研究
《安徽农业科学》杨达城 何曾华 屈义 袁小谊 刘海 谌素华 钟赛意  出版年:2016
[目的]研究高良姜多糖对酪氨酸酶活性的抑制作用。[方法]以新鲜的高良姜和马铃薯为原料,通过比色法、色差仪法、Photoshop图像灰度值分析等测定高良姜多糖对马铃薯酪氨酸酶活性的抑制率,以及对马铃薯匀浆褐变度和反应体系颜...
关键词:高良姜多糖  酪氨酸酶  抑制作用  褐变  被引量:8
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
FOODSCao, Xiaohuang Islam, Md Nahidul Xu, Wanxiu Chen, Jianping Chitrakar, Bimal Jia, Xuejing Liu, Xiaofei Zhong, Saiyi  出版年:2020
To reduce the cost of dried litchi fruit, the processing characteristics and physicochemical properties of litchi were investigated using drying by intermittent ohmic heating (IOH) (intermittent air drying (IAD)) generat...
真空包装罗非鱼冷藏过程生物胺生成与微生物生长的相互关系
《食品科学》钟赛意 刘寿春 秦小明 王维民 林华娟 谌素华  出版年:2013
通过测定真空包装罗非鱼冷藏过程生物胺和主要微生物的变化,建立两者的相关性和回归方程,以探讨生物胺生成与微生物生长的相互关系。结果表明:冷藏过程中,腐胺、尸胺、组胺是优势生物胺;色胺、苯乙胺、酪胺、亚精胺、精胺与微生物生长...
关键词:真空包装  罗非鱼  生物胺  微生物  相关性  被引量:8
三磷酸腺苷降解产物评价冷鲜罗非鱼片新鲜度
《食品科学》刘寿春 钟赛意 李平兰 马长伟 杨信廷  出版年:2013
采用反相高效液相色谱法(RP-HPLC)测定冷鲜罗非鱼片贮藏过程三磷酸腺苷(ATP)降解产物的变化,提出ATP降解产物新型的鲜度评价指标Ki、H、Fr值。通过综合分析感官特征、挥发性盐基氮、耐冷菌和ATP降解产物及其K值...
关键词:冷鲜罗非鱼片  ATP降解产物  新鲜度  RP-HPLC  被引量:8
姜黄素超分子包合物的结构鉴定及其抗氧化活性
《食品工业科技》陈建平 彭莞仪 秦小明 谌素华 钟赛意 刘颖  出版年:2017
采用β-环糊精聚合物制备姜黄素超分子包合物并对其抗氧化活性进行测定。应用高效液相色谱法(HPLC)检测包合物中姜黄素的含量,并运用差示扫描量热仪(DSC)、傅立叶红外光谱仪(FT-IR)和X-射线衍射仪(XRD)对包合物...
关键词:姜黄素  β-环糊精聚合物  包合物制备  抗氧化活性  被引量:8
蛋白质分解对低温贮藏真空包装罗非鱼品质的影响
《食品科技》钟赛意 刘寿春 秦小明 王维民 林华娟 谌素华  出版年:2013
研究分析肌肉蛋白质的分解模式、溶解性、分解产物以及持水力、微生物之间的相互关系,旨在探讨肌肉蛋白质分解对5℃低温贮藏真空包装罗非鱼品质的影响。结果表明:肌肉蛋白质分解作用从第4天开始增强,整个贮藏过程中,蛋白质溶解性略有...
关键词:蛋白质分解  蛋白质溶解性  分解产物  持水力  微生物  被引量:8
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