The aims of this study were to characterize the curcumin/cyclodextrin polymer inclusion complex using X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), a...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESYao, Wanzi Qiu, Hua-Mai Cheong, Kit-Leong Zhong, Saiyi 出版年：2022
Cancer is a leading cause of death in both developing and developed countries. With the increase in the average global life expectancy, it has become a major health problem and burden for most public healthcare systems w...
COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020
To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...
Cardiovascular disease (CVD) is the number one cause of death worldwide. Recent evidence has demonstrated an association between the gut microbiota and CVD, including heart failure, cerebrovascular illness, hypertension,...
LIFE SCIENCESLuo, Lianxiang Huang, Fangfang Zhong, Saiyi Ding, Rui Su, Jiating Li, Xiaoling 出版年：2022
Ferroptosis is a form of regulated nonapoptotic cell death associated with iron-dependent lipid peroxidation. Previous studies have shown that ferroptosis is involved in the occurrence and development of acute lung injur...
FOODSWang, Min Veeraperumal, Suresh Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
Oligosaccharides derived from natural resources are attracting increasing attention as both food and nutraceutical products because of their beneficial health effects and lack of toxicity. During the past few decades, ma...
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYYu, Biao Wang, Min Teng, Bo Veeraperumal, Suresh Cheung, Peter Chi-Keung Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
The pharmacological values of marine algal polysaccharides on gut health are being recognized in recent research. However, the protective effect of degraded polysaccharides from Porphyra haitanensis (PHP-D) on the coloni...
Degradation of meat quality has always been a burning issue in fish preservation. To maintain the quality, a novel combination of chlorogenic acid (CGA) and chitosan (CS) coating was applied to snakehead fish fillets. Fi...
In this study, a kind of nanoparticle prepared using gum arabic as a sole wall material for loading curcumin was obtained. The properties and digestive characteristics of the curcumin-loaded nanoparticle were determined....
Fish protein isolates (FPI) were produced from silver carp processing by-products by means of the isoelectric solubilization-precipitation method, and the quality was evaluated. The alkali-aided process led to significan...
The gut microbiota dysbiosis is a state which the physiological combinations of flora are transformed into pathological combinations caused by factors such as diets, pollution, and drugs. Increasing evidence shows that d...
Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
ANTICANCER RESEARCHZhong, Saiyi Leong, John Ye, Weiping Xu, Pingping Lin, Shu-Hong Liu, Jie-Yu Lin, Young C. 出版年：2013
Background: Breast cancer is the most commonly diagnosed cancer in women. Obesity is an important risk factor for developing breast cancer and is one of few risk factors that women can modify to prevent cancer. (-)Gossyp...
The processing of surimi products requires the addition of high levels of salt, which makes it a high-salt food that poses a risk to human health. The search for exogenous additives to reduce the salt content of surimi p...
In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming...
FRONTIERS IN NUTRITIONCheong, Kit-Leong Li, Jia-Kang Zhong, Saiyi 出版年：2022
Algae-derived marine oligosaccharides have been reported to be promising bioactive compounds because of their various properties with health benefits and potential significance in numerous applications in industrial biot...
The bioactive peptide PAYCS (Pro-Ala-Tyr-Cys-Ser) identified from anchovy hydrolysates has been reported to be positive in memory alleviation. The gut microbiota-brain axis plays a vital role in brain functions, which co...
Fucoidan is a sulfated algal polyanionic polysaccharide that possesses many biological activities. In this paper, a fucoidan (SHF) polysaccharide was extracted from Sargassum hemiphyllum collected in the South China Sea....
In order to sustainable process of bio-succinic acid (SA), response surface methodology (RSM) was applied to optimize liquid hot water pretreatment pretreatment of sugarcane bagasse (SCB), followed by high-solids enzymat...
To reduce the cost of dried litchi fruit, the processing characteristics and physicochemical properties of litchi were investigated using drying by intermittent ohmic heating (IOH) (intermittent air drying (IAD)) generat...
This study aimed to explore the mechanism of fucoidan in chronic kidney disease (CKD)-triggered cognitive dysfunction. The adenine-induced ICR strain CKD mice model was applied, and RNA-Seq was performed for differential...
FOODSChen, Shutong Wang, Min Veeraperumal, Suresh Teng, Bo Li, Rui Qian, Zhengming Chen, Jianping Zhong, Saiyi Cheong, Kit-Leong 出版年：2023
Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. esculenta polysaccharides (MEPs) possess remarkable pharmaceutic...
Heparin from mollusks with unique sulfated glycosaminoglycan exhibits strong antithrombotic activities. This study reports on a purified heparinoid from Coelomactra antiquata, which shows potent anticoagulant and fibrino...
JOURNAL OF FOOD BIOCHEMISTRYChen, Jianping Cao, Xiaohuang Qin, Xiaoming Liu, Hai Chen, Suhua Zhong, Saiyi Li, Yinghua 出版年：2020
This research aimed to explore whether curcumin/beta-cyclodextrin polymer (CUR/CDP) inclusion complex caused inhibitory effect on HepG2 cells proliferation and its possible molecular mechanisms. We found that CUR/CDP inc...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESCheng, Yu Wang, Jiyuan Hu, Zhang Zhong, Saiyi Huang, Na Zhao, Yuntao Tao, Yi Liang, Youling 出版年：2022
Trauma is one of the most common health issues in humans, and bacterial infection of the wound may result in many complications. In this paper, using 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride (EDC) as a...
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