CURRENT MICROBIOLOGYGuo, Muhan Fang, Zhijia Sun, Lijun Sun, Dongfang Wang, Yaling Li, Can Wang, Rundong Liu, Yang Hu, Hanqiao Liu, Ying Xu, Defeng Gooneratne, Ravi 出版年：2018
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mirnachiamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using a...
Environment and food contamination with cadmium (Cd) can cause serious toxicity, posing a severe threat to agricultural production and human health. However, how amino acids contribute to defenses against oxidative stres...
ARCHIVES OF MICROBIOLOGYWu, Yaqian An, Junying Liu, Ying Wang, Yaling Ren, Wenbin Fang, Zhijia Sun, Lijun Gooneratne, Ravi 出版年：2019
Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigat...
Tea polyphenols (TP), as common antioxidants, have been widely used to mitigate for the protection and preservation of aquatic animals, but the protective effect of TP against the deterioration of shrimp muscle quality i...
Cadmium has been shown to be an important environmental pollutant. Our previous studies have shown that the regulation of OLE1 in the synthesis of unsaturated fatty acids may act as a positive feedback mechanism to help ...
BIOLOGICAL TRACE ELEMENT RESEARCHWang, Jingwen Zhang, Yuanyuan Fang, Zhijia Sun, Lijun Wang, Yaling Liu, Ying Xu, Defeng Nie, Fanghong Gooneratne, Ravi 出版年：2019
Toxic heavy metal cadmium wildly pollutes the environment and threats the human health. Effective treatment of cadmium-induced toxicity and organ damage is an important issue. Cadmium causes organ damage through inducing...
A novel bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has potential as a natural biopreservative for the control of food-borne spoilage and pathogenic bacteria. To avoid interaction of CAMT2 with co...
FOOD RESEARCH INTERNATIONALDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi 出版年：2017
Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
Nanoliposomes are ideal nanocarriers for encapsulated active compounds used in the food industry as they provide stability and controlled release. However, cholesterol may pose risks in large intake, which is the commonl...
The bacteriocin CAMT6 is a novel bacteriocin produced by Enterococcus durans YQ-6 isolated from Larimichthys polyactis in the South China Sea. In this study, the bacteriocin CAMT6 was purified by extraction using ethyl a...
BIOCHEMICAL GENETICSDeng, Qi Wang, Rundong Sun, Dongfang Sun, Lijun Wang, Yaling Pu, Yuehua Fang, Zhijia Xu, Defeng Liu, Ying Ye, Riying Yin, Sanjun Xie, Sisi Gooneratne, Ravi 出版年：2020
The complete genome sequence of Bacillus velezensis type strain CMT-6 is presented for the first time. A comparative analysis between the genome sequences of CMT-6 with the genome of Bacillus amyloliquefaciens DSM7(T), B...
CURRENT MICROBIOLOGYWang, Jingwen Fang, Zhijia Gao, Jian Sun, Lijun Wang, Yaling Liu, Ying Gooneratne, Ravi 出版年：2021
Wide range of applications of heavy metals and improperly discarded their castoffs possess serious threats to environment and human health. In this study, cytotoxicity, DNA damage and oxidative stress induced by Cd(II), ...
JOURNAL OF HAZARDOUS MATERIALSQiu, Mei Qiu, Lihong Deng, Qi Fang, Zhijia Sun, Lijun Wang, Yaling Gooneratne, Ravi Zhao, Jian 出版年：2023
Aflatoxin B1 (AFB1) is the most potent known naturally occurring carcinogen and pose an immense threat to food safety and human health. L-Cysteine hydrochloride (L-CH) is a food additive often used as a fruit and vegetab...
JOURNAL OF FOOD PROCESSING AND PRESERVATIONFang, Zhijia Zhou, Langhua Wang, Yaling Sun, Lijun Gooneratne, Ravi 出版年：2019
Mycotoxins widely contaminated the feed ingredients of shrimp, threatening the aquatic products, but their adverse effects on quality is less known. In this study, the adverse effects of T-2 toxin (T-2), aflatoxin B (AFB...
FRONTIERS IN MICROBIOLOGYWang, Rundong Deng, Yijia Deng, Qi Sun, Dongfang Fang, Zhijia Sun, Lijun Wang, Yaling Gooneratne, Ravi 出版年：2020
Vibrio parahaemolyticus (Vp), a major food-borne pathogen, is responsible for severe infections such as gastroenteritis and septicemia, which may be accompanied by life-threatening complications. While studies have evalu...
The objective of this study was to determine the effects of a high salt culture medium (fish sauce and salted fish) on the detoxification capacity of Lactobacillus acidophilus (L.a), L. bulgaricus (L.b), and L. casei (L....
JOURNAL OF FOOD SCIENCEDeng, Qi Wang, Yaling Sun, Lijun Li, Jianrong Fang, Zhijia Gooneratne, Ravi 出版年：2018
Water and protein are major constituents of shrimp, any changes in protein and the state of water influence the quality of shrimp. Therefore, a study to examine the law of moisture migration and protein denaturation unde...
Systemic low-grade inflammation induced by unhealthy diet has become a common health concern as it contributes to immune imbalance and induces chronic diseases, yet effective preventions and interventions are currently u...
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESFang, Zhijia Chen, Yinyan Li, Yongbin Sun, Lijun Deng, Qi Wang, Jingwen Gooneratne, Ravi 出版年：2022
As a global pollutant, cadmium (Cd) can easily enter the body through food chains, threatening human health. Most Cd is initially absorbed in the gut, with the gut microbiota playing a pivotal role in reducing Cd absorpt...
FOODSHua, Meifang Deng, Qi Qiu, Mei Deng, Yijia Sun, Lijun Fang, Zhijia Liao, Jianmeng Zhao, Jian Gooneratne, Ravi 出版年：2023
Fusarium oxysporum (F. oxysporum) is a common contaminant of dried fish, and the T-2 synthesis by this organism in dried fish products poses a serious public health risk. In this study, we investigated the effects of itu...
Background: Two strains of Vibrio parahaemolyticus (ATCC 17802 and 33847) in shrimp, oyster, freshwater fish, pork, chicken and egg fried rice were evaluated for production of hemolysin and exoenzymes of potential import...
Dissolved oxygen (DO) is an key factor for lipopeptide fermentation. To better understand the link between oxygen supply and lipopeptide productivity in Bacillus velezensis CMT-6, the mechanism of DO on the synthesis of ...
FOODSIddrisu, Lukman Danso, Felix Cheong, Kit-Leong Fang, Zhijia Zhong, Saiyi 出版年：2024
Polysaccharides are functional foods or drugs that can be used to alleviate heavy metal poisoning by cadmium, lead, mercury, and arsenic. Industries generate substantial quantities of toxic heavy metal wastes, such as wa...
As a toxic trace element commonly found in food, cadmium (Cd) can cause severe liver injury. Our previous study showed that threonine (Thr) could significantly alleviate Cd toxicity in yeast. To investigate the effect of...
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREHuang, Xiaoyue Huang, Zhanrui Sun, Lijun Qiu, Mei Deng, Qi Fang, Zhijia Wang, Yaling 出版年：2022
BACKGROUND Quercetin (Q), tea polyphenols (TP), and rutin (R) are widely used plant-derived active ingredients. They possess antioxidant, anti-inflammatory, and anti-tumor properties, and can reduce the muscle damage cau...
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