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- Purification and characterization of a novel bacteriocin CAMT2 produced by <i>Bacillus</i> <i>amyloliquefaciens</i> isolated from marine fish <i>Epinephelus</i> <i>areolatus</i>
- FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming 出版年：2015
- A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
- Inhibitory activity of a novel antibacterial peptide AMPNT-6 from <i>Bacillus subtilis</i> against <i>Vibrio parahaemolyticus</i> in shrimp
- FOOD CONTROLXu, Defeng Wang, Yaling Sun, Lijun Liu, Huanming Li, Jianrong 出版年：2013
- Vibrio parahaemolyticus is a major foodborne pathogen in marine products. Effective methods for reducing V. parahaemolyticus in seafood would reduce the likelihood of foodborne outbreaks of Vibrio. AMPNT-6 is a novel ant...
- Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (<i>Litopenaeus vannamei</i>)
- AQUACULTUREQiu, Mei Wang, Yaling Wang, Xiaobo Sun, Lijun Ye, Riying Xu, Defeng Dai, Zhe Liu, Ying Bi, Siyuan Yao, Yanpo Gooneratne, Ravi 出版年：2016
- T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
- Regulation of Thermostable Direct Hemolysin and Biofilm Formation of <i>Vibrio</i> <i>parahaemolyticus</i> by Quorum-Sensing Genes <i>luxM</i> and <i>luxS</i>
- CURRENT MICROBIOLOGYGuo, Muhan Fang, Zhijia Sun, Lijun Sun, Dongfang Wang, Yaling Li, Can Wang, Rundong Liu, Yang Hu, Hanqiao Liu, Ying Xu, Defeng Gooneratne, Ravi 出版年：2018
- Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
- A novel bacteriocin PE-ZYB1 produced by <i>Pediococcus pentosaceus</i> zy-B isolated from intestine of <i>Mimachiamys nobilis</i>: Purification, identification and its anti-listerial action
- LWT-FOOD SCIENCE AND TECHNOLOGYZhang, Ying Yang, Jingming Liu, Ying Wu, Yagian Fang, Zhijia Wang, Yaling Sun, Lijun Deng, Qi Gooneratne, Ravi Xiao, Lixia 出版年：2020
- A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mirnachiamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using a...
- Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (<i>Oreochromis niloticus</i>)
- AQUACULTUREDeng, Yijia Qiu, Mei Wang, Yaling Wang, Rundong Lu, Pengli Sun, Lijun Li, Xuepeng Gooneratne, Ravi 出版年：2019
- Mycotoxin contamination of plant-based food adversely affects growth and health of tilapia (Oreochromis niloticus) and a search is underway for naturally occurring biological agents that can protect against these mycotox...
- A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues
- ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYDeng, Qi Qiu, Mei Wang, Yaling Lv, Pengli Wu, Chaojin Sun, Lijun Ye, Riying Xu, Defeng Liu, Ying Gooneratne, Ravi 出版年：2017
- Accurate analyses of total T-2 (free and modified) in aquatic organisms including shrimp are important as the hazard caused by T-2 has been caught increasing attention. Therefore, acurate analysis of free T-2 especially ...
- Simultaneous Quantification of Aflatoxin B<sub>1</sub>, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
- TOXINSDeng, Yijia Wang, Yaling Deng, Qi Sun, Lijun Wang, Rundong Wang, Xiaobo Liao, Jianmeng Gooneratne, Ravi 出版年：2020
- Mycotoxins are secondary metabolites produced by fungi. These contaminate dried seafoods during processing and storage and represent a potential health hazard for consumers. A sensitive, selective and accurate liquid chr...
- Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination
- FRONTIERS IN MICROBIOLOGYCai, Luyun Liu, Shucheng Sun, Lijun Wang, Yaling Ji, Hongwu Li, Jianrong 出版年：2015
- Tea polyphenols (TP) have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR) has also been verified. As little is known about the use o...
- Inhibitory effect of glucose oxidase from <i>Bacillus</i> sp CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage
- LWT-FOOD SCIENCE AND TECHNOLOGYXu, Defeng Sun, Lijun Li, Caihong Wang, Yaling Ye, Riying 出版年：2018
- The retarding effect of glucose oxidase (GOD) from Bacillus sp.CAMT22370 on the quality degradation of Litopenaeus vannwnei was investigated in comparison with the commonly used preservatives of sodium sulfite (SS), phyt...
- Protective role of l-threonine against cadmium toxicity in <i>Saccharomyces cerevisiae</i>
- JOURNAL OF BASIC MICROBIOLOGYHuang, Linru Fang, Zhijia Gao, Jian Wang, Jingwen Li, Yongbin Sun, Lijun Wang, Yaling Liao, Jianmeng Gooneratne, Ravi 出版年：2021
- Environment and food contamination with cadmium (Cd) can cause serious toxicity, posing a severe threat to agricultural production and human health. However, how amino acids contribute to defenses against oxidative stres...
- 冰温下复合保鲜剂和焦亚硫酸钠对南美白对虾防黑变保鲜效果比较
- 《中国食品学报》吕艳芳 蔡路昀 李颖畅 李学鹏 杨铭铎 励建荣 王雅玲 陈华健 出版年：2017
- 为有效防止对虾黑变,超量使用亚硫酸盐的现象屡禁不止,造成虾类产品中二氧化硫严重超标,危害人体健康。使用复配防黑保鲜剂(植酸0.1%、柠檬酸0.8%、壳聚糖0.1%)处理南美白对虾,然后与1%焦亚硫酸钠处理组进行比较,总结...
- 关键词：南美白对虾 防黑变 复合保鲜剂 焦亚硫酸钠 被引量：22
- Effects of T-2 Toxin on Pacific White Shrimp <i>Litopenaeus vannamei</i>: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas
- JOURNAL OF AQUATIC ANIMAL HEALTHDeng, Yijia Wang, Yaling Zhang, Xiaodi Sun, Lijun Wu, Chaojin Shi, Qi Wang, Rundong Sun, Xiaodong Bi, Siyuan Gooneratne, Ravi 出版年：2017
- Modified-masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects of T-2 on growth and antioxidant ...
- A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
- FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi 出版年：2016
- Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
- Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods
- FOOD SCIENCE AND TECHNOLOGY INTERNATIONALOndiek, Walter Wang, Yaling Sun, Lijun Zhou, Langhua On, Stephen L. W. Zheng, Haotian Ravi, Gooneratne 出版年：2022
- This study isolated lactic acid bacteria from commercially available probiotic foods to determine their capacity to remove aflatoxin B-1 (AFB(1)) and trichothecene-2 (T-2). The removal rates by original live and heat-tre...
- A sensitive method for simultaneous quantitative determination of surfactin and iturin by LC-MS/MS
- ANALYTICAL AND BIOANALYTICAL CHEMISTRYDeng, Qi Wang, Wenjing Sun, Lijun Wang, Yaling Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Gooneratne, Ravi 出版年：2017
- Surfactin and iturin are antimicrobial lipopeptides produced from Bacillus spp. and have significant prospective applications in many fields. Therefore, accurate analysis of these lipopeptides in the fermented product of...
- Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by <i>Bacillus amyloliquefaciens</i> ZJHD3-06 from <i>Epinephelus areolatus</i>
- ARCHIVES OF MICROBIOLOGYWu, Yaqian An, Junying Liu, Ying Wang, Yaling Ren, Wenbin Fang, Zhijia Sun, Lijun Gooneratne, Ravi 出版年：2019
- Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigat...
- NT-6抗菌脂肽对凡纳滨对虾生长性能及养殖源头弧菌数的影响
- 《广东农业科学》石广举 孙力军 王雅玲 刘唤明 徐德峰 聂芳红 刘颖 叶日英 出版年：2014
- 为了评价纳豆菌抗菌脂肽对凡纳滨对虾(Litopenaeus vannamei)生长的影响和抑制对虾养殖源头弧菌数的作用效果,在基础饲料中添加0(A0对照组)、50(A1组)、100(A2组)、200 mg/kg(A3组)...
- 关键词：抗菌脂肽 凡纳滨对虾 促生长 弧菌 存活率 被引量：19
- 细菌革兰氏染色探究式实验教学的设计和实施效果分析
- 《微生物学通报》徐德峰 李彩虹 王雅玲 叶日英 孙力军 出版年：2013
- 细菌革兰氏染色效果受多种因素的影响,基于探究式教学法的理论原则,本文将固定方式和脱色时间两个关键因素设计成梯度对比实验,通过结果的直观差异性使教学效果显著提高。更为重要的是,学生在分组和组内实验探索过程中,通过内在好奇心...
- 关键词：革兰氏染色 探究式教学 效果分析 被引量：19
- Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (<i>Penaeus</i> <i>vannamei</i>) induced by aflatoxin B<sub>1</sub>
- AQUACULTUREHuang, Zhanrui Sun, Lijun Wang, Yaling Deng, Qi Fang, Zhijia Zhao, Liangzhong Zhao, Jian 出版年：2021
- Tea polyphenols (TP), as common antioxidants, have been widely used to mitigate for the protection and preservation of aquatic animals, but the protective effect of TP against the deterioration of shrimp muscle quality i...
- 纳豆菌抗菌肽APNT-6对凡纳滨对虾的低温保鲜效果
- 《水产学报》王东 孙力军 王雅玲 刘唤明 徐德峰 邓楚津 杜焕妍 励建荣 出版年：2012
- 为了解决因凡纳滨对虾货架期短而滥用化学保鲜剂等问题,实验通过微生物发酵,柱状色谱纯化得到一种新型生物保鲜剂——纳豆菌抗菌肽APNT-6,采用牛津杯法测定了其对凡纳滨对虾腐败菌的抑菌效果,并用浸保鲜剂方式将抗菌肽应用于凡纳...
- 关键词：凡纳滨对虾 抗菌肽 腐败菌 货架期 被引量：18
- 抗菌豆豉发酵菌株的筛选及其脂肽组分鉴定和特性研究
- 《中国生物工程杂志》孙力军 王雅玲 刘唤明 徐德峰 张永平 聂芳红 出版年：2013
- 目的:从豆豉中分离广谱抗菌活性菌株,并鉴定其发酵产物中的抗菌成分。方法:采用生理生化实验结合16SrRNA序列测定法鉴定目标分离株,通过LC-MS和ESI/CID技术对其抗菌组分进行鉴定。结果:从8个豆豉样品中分离出7株...
- 关键词：豆豉 纳豆菌 抗菌活性 抗菌脂肽 被引量：18
- Oleic Acid Alleviates Cadmium-Induced Oxidative Damage in Rat by Its Radicals Scavenging Activity
- BIOLOGICAL TRACE ELEMENT RESEARCHWang, Jingwen Zhang, Yuanyuan Fang, Zhijia Sun, Lijun Wang, Yaling Liu, Ying Xu, Defeng Nie, Fanghong Gooneratne, Ravi 出版年：2019
- Toxic heavy metal cadmium wildly pollutes the environment and threats the human health. Effective treatment of cadmium-induced toxicity and organ damage is an important issue. Cadmium causes organ damage through inducing...
- Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp <i>Litopenaeus vannamei</i> After Postmortem and the Correlation with Melanosis Development
- FOOD AND BIOPROCESS TECHNOLOGYXu, Defeng Yang, Xianqing Wang, Yaling Sun, Lijun 出版年：2020
- Melanization is the major deterioration in organoleptic quality of shrimp Litopenaeus vannamei during cold storage and leads to dramatical reduction of commercial value. So far, the biochemical cascade mechanism triggeri...
- Antimicrobial peptide AMPNT-6 from <i>Bacillus subtilis</i> inhibits biofilm formation by <i>Shewanella putrefaciens</i> and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
- FOOD RESEARCH INTERNATIONALDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi 出版年：2017
- Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
- Production optimization, purification, and characterization of a novel acid protease from a fusant by <i>Aspergillus oryzae</i> and <i>Aspergillus niger</i>
- EUROPEAN FOOD RESEARCH AND TECHNOLOGYLi, Caihong Xu, Defeng Zhao, Mouming Sun, Lijun Wang, Yaling 出版年：2014
- The production of a novel acid protease was enhanced by 44 % through statistical optimization. The cultural parameters, such as inoculum size, temperature, moisture content, and incubation time, were 8.59 x 10(5) g(-1) d...
- Assessment on the improvement of soy sauce fermentation by Aspergillus oryzae HG76
- BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGYXu, Defeng Li, Caihong Zhao, Mouming Fengc, Yunzi Sun, Lijun Wang, Yaling 出版年：2013
- To assess the improvement of Aspergillus oryzae HG76 on soy sauce fermentation, the items of biochemical compositions, molecular weight distribution (MWD), free amino acids (FAA) and volatile flavor compounds (VFC) profi...
- Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China
- FOOD CONTROLDeng, Yijia Wang, Yaling Deng, Qi Sun, Lijun Wang, Rundong Ye, Lin Tao, Sen Liao, Jianmeng Gooneratne, Ravi 出版年：2021
- Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins produced by pathogenic fungi that contaminate fish during processing can cause considerable hazard to consumer health. This stud...
- 纳豆芽孢杆菌NT-6抗菌脂肽对凡纳滨对虾生长性能及非特异性免疫指标的影响
- 《广东农业科学》石广举 孙力军 王雅玲 刘唤明 徐德峰 聂芳红 刘颖 叶日英 出版年：2014
- 为了评价纳豆菌抗菌脂肽对凡纳滨对虾(Litopenaeus vannamei)生长和非特异免疫能力的影响,在基础组饲料中分别添加0 mg/kg(A0组,对照组)、50 mg/kg(A1组)、100 mg/kg(A2组)、...
- 关键词：抗菌脂肽 凡纳滨对虾 生长 非特异性免疫 被引量：15
- Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review
- TOXINSQiu, Mei Wang, Yaling Sun, Lijun Deng, Qi Zhao, Jian 出版年：2021
- Fungal contamination of food, especially by mycotoxigenic fungi, not only reduces the quality of the food, but can also cause serious diseases, thus posing a major food safety challenge to humans. Apart from sound food c...
