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85 条 记 录,以下是 1-30

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Purification and characterization of a novel bacteriocin CAMT2 produced by <i>Bacillus</i> <i>amyloliquefaciens</i> isolated from marine fish <i>Epinephelus</i> <i>areolatus</i>
FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming  出版年:2015
A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
Inhibitory activity of a novel antibacterial peptide AMPNT-6 from <i>Bacillus subtilis</i> against <i>Vibrio parahaemolyticus</i> in shrimp
FOOD CONTROLXu, Defeng Wang, Yaling Sun, Lijun Liu, Huanming Li, Jianrong  出版年:2013
Vibrio parahaemolyticus is a major foodborne pathogen in marine products. Effective methods for reducing V. parahaemolyticus in seafood would reduce the likelihood of foodborne outbreaks of Vibrio. AMPNT-6 is a novel ant...
Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (<i>Litopenaeus vannamei</i>)
AQUACULTUREQiu, Mei Wang, Yaling Wang, Xiaobo Sun, Lijun Ye, Riying Xu, Defeng Dai, Zhe Liu, Ying Bi, Siyuan Yao, Yanpo Gooneratne, Ravi  出版年:2016
T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
Regulation of Thermostable Direct Hemolysin and Biofilm Formation of <i>Vibrio</i> <i>parahaemolyticus</i> by Quorum-Sensing Genes <i>luxM</i> and <i>luxS</i>
CURRENT MICROBIOLOGYGuo, Muhan Fang, Zhijia Sun, Lijun Sun, Dongfang Wang, Yaling Li, Can Wang, Rundong Liu, Yang Hu, Hanqiao Liu, Ying Xu, Defeng Gooneratne, Ravi  出版年:2018
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
A novel bacteriocin PE-ZYB1 produced by <i>Pediococcus pentosaceus</i> zy-B isolated from intestine of <i>Mimachiamys nobilis</i>: Purification, identification and its anti-listerial action
LWT-FOOD SCIENCE AND TECHNOLOGYZhang, Ying Yang, Jingming Liu, Ying Wu, Yagian Fang, Zhijia Wang, Yaling Sun, Lijun Deng, Qi Gooneratne, Ravi Xiao, Lixia  出版年:2020
A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mirnachiamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using a...
Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (<i>Oreochromis niloticus</i>)
AQUACULTUREDeng, Yijia Qiu, Mei Wang, Yaling Wang, Rundong Lu, Pengli Sun, Lijun Li, Xuepeng Gooneratne, Ravi  出版年:2019
Mycotoxin contamination of plant-based food adversely affects growth and health of tilapia (Oreochromis niloticus) and a search is underway for naturally occurring biological agents that can protect against these mycotox...
A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYDeng, Qi Qiu, Mei Wang, Yaling Lv, Pengli Wu, Chaojin Sun, Lijun Ye, Riying Xu, Defeng Liu, Ying Gooneratne, Ravi  出版年:2017
Accurate analyses of total T-2 (free and modified) in aquatic organisms including shrimp are important as the hazard caused by T-2 has been caught increasing attention. Therefore, acurate analysis of free T-2 especially ...
Simultaneous Quantification of Aflatoxin B<sub>1</sub>, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
TOXINSDeng, Yijia Wang, Yaling Deng, Qi Sun, Lijun Wang, Rundong Wang, Xiaobo Liao, Jianmeng Gooneratne, Ravi  出版年:2020
Mycotoxins are secondary metabolites produced by fungi. These contaminate dried seafoods during processing and storage and represent a potential health hazard for consumers. A sensitive, selective and accurate liquid chr...
Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination
FRONTIERS IN MICROBIOLOGYCai, Luyun Liu, Shucheng Sun, Lijun Wang, Yaling Ji, Hongwu Li, Jianrong  出版年:2015
Tea polyphenols (TP) have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR) has also been verified. As little is known about the use o...
Inhibitory effect of glucose oxidase from <i>Bacillus</i> sp CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage
LWT-FOOD SCIENCE AND TECHNOLOGYXu, Defeng Sun, Lijun Li, Caihong Wang, Yaling Ye, Riying  出版年:2018
The retarding effect of glucose oxidase (GOD) from Bacillus sp.CAMT22370 on the quality degradation of Litopenaeus vannwnei was investigated in comparison with the commonly used preservatives of sodium sulfite (SS), phyt...
Protective role of l-threonine against cadmium toxicity in <i>Saccharomyces cerevisiae</i>
JOURNAL OF BASIC MICROBIOLOGYHuang, Linru Fang, Zhijia Gao, Jian Wang, Jingwen Li, Yongbin Sun, Lijun Wang, Yaling Liao, Jianmeng Gooneratne, Ravi  出版年:2021
Environment and food contamination with cadmium (Cd) can cause serious toxicity, posing a severe threat to agricultural production and human health. However, how amino acids contribute to defenses against oxidative stres...
Effects of T-2 Toxin on Pacific White Shrimp <i>Litopenaeus vannamei</i>: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas
JOURNAL OF AQUATIC ANIMAL HEALTHDeng, Yijia Wang, Yaling Zhang, Xiaodi Sun, Lijun Wu, Chaojin Shi, Qi Wang, Rundong Sun, Xiaodong Bi, Siyuan Gooneratne, Ravi  出版年:2017
Modified-masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects of T-2 on growth and antioxidant ...
Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods
FOOD SCIENCE AND TECHNOLOGY INTERNATIONALOndiek, Walter Wang, Yaling Sun, Lijun Zhou, Langhua On, Stephen L. W. Zheng, Haotian Ravi, Gooneratne  出版年:2022
This study isolated lactic acid bacteria from commercially available probiotic foods to determine their capacity to remove aflatoxin B-1 (AFB(1)) and trichothecene-2 (T-2). The removal rates by original live and heat-tre...
A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi  出版年:2016
Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by <i>Bacillus amyloliquefaciens</i> ZJHD3-06 from <i>Epinephelus areolatus</i>
ARCHIVES OF MICROBIOLOGYWu, Yaqian An, Junying Liu, Ying Wang, Yaling Ren, Wenbin Fang, Zhijia Sun, Lijun Gooneratne, Ravi  出版年:2019
Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigat...
A sensitive method for simultaneous quantitative determination of surfactin and iturin by LC-MS/MS
ANALYTICAL AND BIOANALYTICAL CHEMISTRYDeng, Qi Wang, Wenjing Sun, Lijun Wang, Yaling Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Gooneratne, Ravi  出版年:2017
Surfactin and iturin are antimicrobial lipopeptides produced from Bacillus spp. and have significant prospective applications in many fields. Therefore, accurate analysis of these lipopeptides in the fermented product of...
Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (<i>Penaeus</i> <i>vannamei</i>) induced by aflatoxin B<sub>1</sub>
AQUACULTUREHuang, Zhanrui Sun, Lijun Wang, Yaling Deng, Qi Fang, Zhijia Zhao, Liangzhong Zhao, Jian  出版年:2021
Tea polyphenols (TP), as common antioxidants, have been widely used to mitigate for the protection and preservation of aquatic animals, but the protective effect of TP against the deterioration of shrimp muscle quality i...
Oleic Acid Alleviates Cadmium-Induced Oxidative Damage in Rat by Its Radicals Scavenging Activity
BIOLOGICAL TRACE ELEMENT RESEARCHWang, Jingwen Zhang, Yuanyuan Fang, Zhijia Sun, Lijun Wang, Yaling Liu, Ying Xu, Defeng Nie, Fanghong Gooneratne, Ravi  出版年:2019
Toxic heavy metal cadmium wildly pollutes the environment and threats the human health. Effective treatment of cadmium-induced toxicity and organ damage is an important issue. Cadmium causes organ damage through inducing...
Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp <i>Litopenaeus vannamei</i> After Postmortem and the Correlation with Melanosis Development
FOOD AND BIOPROCESS TECHNOLOGYXu, Defeng Yang, Xianqing Wang, Yaling Sun, Lijun  出版年:2020
Melanization is the major deterioration in organoleptic quality of shrimp Litopenaeus vannamei during cold storage and leads to dramatical reduction of commercial value. So far, the biochemical cascade mechanism triggeri...
Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity
FOOD CHEMISTRYJiao, Dongdong Liu, Ying Zeng, Ruchun Hou, Xiaoqin Nie, Guochao Sun, Lijun Fang, Zhijia  出版年:2020
A novel bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has potential as a natural biopreservative for the control of food-borne spoilage and pathogenic bacteria. To avoid interaction of CAMT2 with co...
Antimicrobial peptide AMPNT-6 from <i>Bacillus subtilis</i> inhibits biofilm formation by <i>Shewanella putrefaciens</i> and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
FOOD RESEARCH INTERNATIONALDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi  出版年:2017
Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
Production optimization, purification, and characterization of a novel acid protease from a fusant by <i>Aspergillus oryzae</i> and <i>Aspergillus niger</i>
EUROPEAN FOOD RESEARCH AND TECHNOLOGYLi, Caihong Xu, Defeng Zhao, Mouming Sun, Lijun Wang, Yaling  出版年:2014
The production of a novel acid protease was enhanced by 44 % through statistical optimization. The cultural parameters, such as inoculum size, temperature, moisture content, and incubation time, were 8.59 x 10(5) g(-1) d...
Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China
FOOD CONTROLDeng, Yijia Wang, Yaling Deng, Qi Sun, Lijun Wang, Rundong Ye, Lin Tao, Sen Liao, Jianmeng Gooneratne, Ravi  出版年:2021
Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins produced by pathogenic fungi that contaminate fish during processing can cause considerable hazard to consumer health. This stud...
Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review
TOXINSQiu, Mei Wang, Yaling Sun, Lijun Deng, Qi Zhao, Jian  出版年:2021
Fungal contamination of food, especially by mycotoxigenic fungi, not only reduces the quality of the food, but can also cause serious diseases, thus posing a major food safety challenge to humans. Apart from sound food c...
Comparative Study of Cytotoxicity, DNA Damage and Oxidative Stress Induced by Heavy Metals Cd(II), Hg(II) and Cr(III) in Yeast
CURRENT MICROBIOLOGYWang, Jingwen Fang, Zhijia Gao, Jian Sun, Lijun Wang, Yaling Liu, Ying Gooneratne, Ravi  出版年:2021
Wide range of applications of heavy metals and improperly discarded their castoffs possess serious threats to environment and human health. In this study, cytotoxicity, DNA damage and oxidative stress induced by Cd(II), ...
Biotransformation enzyme activities and phase I metabolites analysis in <i>Litopenaeus vannamei</i> following intramuscular administration of T-2 toxin
DRUG AND CHEMICAL TOXICOLOGYDeng, Yijia Wang, Yaling Sun, Lijun Lu, Pengli Wang, Rundong Ye, Lin Xu, Defeng Ye, Riying Liu, Ying Bi, Siyuan Gooneratne, Ravi  出版年:2018
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species s...
Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from <i>Bacillus subtilis</i> against <i>Vibrio parahaemolyticus</i> in shrimp under various environmental conditions
FOOD CONTROLPu, Yuehua Sun, Lijun Wang, Yaling Qi, Deng Chen, Danmin Liu, Huanming Xu, Defeng Deng, Chujing Li, Jianrong  出版年:2013
Vibrio parahaemolyticus is recognized as the leading cause of human gastroenteritis associated with the consumption of seafood. NT-6 antimicrobial peptide (AMPNT-6) that is a novel antimicrobial peptide secreted by Bacil...
Complete Genome of <i>Bacillus velezensis</i> CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity
BIOCHEMICAL GENETICSDeng, Qi Wang, Rundong Sun, Dongfang Sun, Lijun Wang, Yaling Pu, Yuehua Fang, Zhijia Xu, Defeng Liu, Ying Ye, Riying Yin, Sanjun Xie, Sisi Gooneratne, Ravi  出版年:2020
The complete genome sequence of Bacillus velezensis type strain CMT-6 is presented for the first time. A comparative analysis between the genome sequences of CMT-6 with the genome of Bacillus amyloliquefaciens DSM7(T), B...
Tolerance and bio-accumulation of aflatoxin B<sub>1</sub> in invertebrate <i>Litopenaeus vannamei</i> and vertebrate <i>Oreochromis niloticus</i>
AQUACULTUREDeng, Yijia Deng, Qi Wang, Yaling Sun, Lijun Wang, Rundong Ye, Lin Liao, Jianmeng Gooneratne, Ravi  出版年:2020
Aflatoxin B-1 (AFB(1)) is a mycotoxin that is commonly detected in aquatic feed in tropical and subtropical regions. The toxic effects in shrimp and fish tissues following exposure to chronic AFB(1) exposure has been stu...
Insights into the response mechanism of <i>Litopenaeus vannamei</i> exposed to cold stress during live transport combining untargeted metabolomics and biochemical assays
JOURNAL OF THERMAL BIOLOGYXu, Defeng Zheng, Xiaoxian Li, Caihong Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping  出版年:2022
Unfavorable conditions severely affect the survival quality of Litopenaeus vannamei (L. vannamei) during live transport and the molecular response mechanism needs to be clarified. In this study, metabolomics combined wit...
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