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- Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus
- FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming 出版年：2015
- A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
- Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp
- FOOD CONTROLXu, Defeng Wang, Yaling Sun, Lijun Liu, Huanming Li, Jianrong 出版年：2013
- Vibrio parahaemolyticus is a major foodborne pathogen in marine products. Effective methods for reducing V. parahaemolyticus in seafood would reduce the likelihood of foodborne outbreaks of Vibrio. AMPNT-6 is a novel ant...
- Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)
- AQUACULTUREQiu, Mei Wang, Yaling Wang, Xiaobo Sun, Lijun Ye, Riying Xu, Defeng Dai, Zhe Liu, Ying Bi, Siyuan Yao, Yanpo Gooneratne, Ravi 出版年：2016
- T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
- A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues
- ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYDeng, Qi Qiu, Mei Wang, Yaling Lv, Pengli Wu, Chaojin Sun, Lijun Ye, Riying Xu, Defeng Liu, Ying Gooneratne, Ravi 出版年：2017
- Accurate analyses of total T-2 (free and modified) in aquatic organisms including shrimp are important as the hazard caused by T-2 has been caught increasing attention. Therefore, acurate analysis of free T-2 especially ...
- Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus)
- AQUACULTUREDeng, Yijia Qiu, Mei Wang, Yaling Wang, Rundong Lu, Pengli Sun, Lijun Li, Xuepeng Gooneratne, Ravi 出版年：2019
- Mycotoxin contamination of plant-based food adversely affects growth and health of tilapia (Oreochromis niloticus) and a search is underway for naturally occurring biological agents that can protect against these mycotox...
- A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
- FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi 出版年：2016
- Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
- A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachiamys nobilis: Purification, identification and its anti-listerial action
- LWT-FOOD SCIENCE AND TECHNOLOGYZhang, Ying Yang, Jingming Liu, Ying Wu, Yagian Fang, Zhijia Wang, Yaling Sun, Lijun Deng, Qi Gooneratne, Ravi Xiao, Lixia 出版年：2020
- A novel bacteriocin, PE-ZYB1, was produced by Pediococcus pentosaceus zy-B that was isolated from the intestine of Mirnachiamys nobilis and collected from the South China Sea. The bacteriocin PE-ZYB1 was purified using a...
- Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas
- JOURNAL OF AQUATIC ANIMAL HEALTHDeng, Yijia Wang, Yaling Zhang, Xiaodi Sun, Lijun Wu, Chaojin Shi, Qi Wang, Rundong Sun, Xiaodong Bi, Siyuan Gooneratne, Ravi 出版年：2017
- Modified-masked T-2 toxin (mT-2) formed during metabolism in edible aquatic animals may go undetected by traditional analytical methods, thereby underestimating T-2 toxicity. The effects of T-2 on growth and antioxidant ...
- Oleic Acid Alleviates Cadmium-Induced Oxidative Damage in Rat by Its Radicals Scavenging Activity
- BIOLOGICAL TRACE ELEMENT RESEARCHWang, Jingwen Zhang, Yuanyuan Fang, Zhijia Sun, Lijun Wang, Yaling Liu, Ying Xu, Defeng Nie, Fanghong Gooneratne, Ravi 出版年：2019
- Toxic heavy metal cadmium wildly pollutes the environment and threats the human health. Effective treatment of cadmium-induced toxicity and organ damage is an important issue. Cadmium causes organ damage through inducing...
- Regulation of Thermostable Direct Hemolysin and Biofilm Formation of Vibrio parahaemolyticus by Quorum-Sensing Genes luxM and luxS
- CURRENT MICROBIOLOGYGuo, Muhan Fang, Zhijia Sun, Lijun Sun, Dongfang Wang, Yaling Li, Can Wang, Rundong Liu, Yang Hu, Hanqiao Liu, Ying Xu, Defeng Gooneratne, Ravi 出版年：2018
- Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
- Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger
- EUROPEAN FOOD RESEARCH AND TECHNOLOGYLi, Caihong Xu, Defeng Zhao, Mouming Sun, Lijun Wang, Yaling 出版年：2014
- The production of a novel acid protease was enhanced by 44 % through statistical optimization. The cultural parameters, such as inoculum size, temperature, moisture content, and incubation time, were 8.59 x 10(5) g(-1) d...
- Simultaneous Quantification of Aflatoxin B-1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS
- TOXINSDeng, Yijia Wang, Yaling Deng, Qi Sun, Lijun Wang, Rundong Wang, Xiaobo Liao, Jianmeng Gooneratne, Ravi 出版年：2020
- Mycotoxins are secondary metabolites produced by fungi. These contaminate dried seafoods during processing and storage and represent a potential health hazard for consumers. A sensitive, selective and accurate liquid chr...
- Inhibitory effect of glucose oxidase from Bacillus sp CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage
- LWT-FOOD SCIENCE AND TECHNOLOGYXu, Defeng Sun, Lijun Li, Caihong Wang, Yaling Ye, Riying 出版年：2018
- The retarding effect of glucose oxidase (GOD) from Bacillus sp.CAMT22370 on the quality degradation of Litopenaeus vannwnei was investigated in comparison with the commonly used preservatives of sodium sulfite (SS), phyt...
- Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination
- FRONTIERS IN MICROBIOLOGYCai, Luyun Liu, Shucheng Sun, Lijun Wang, Yaling Ji, Hongwu Li, Jianrong 出版年：2015
- Tea polyphenols (TP) have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR) has also been verified. As little is known about the use o...
- Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamei After Postmortem and the Correlation with Melanosis Development
- FOOD AND BIOPROCESS TECHNOLOGYXu, Defeng Yang, Xianqing Wang, Yaling Sun, Lijun 出版年：2020
- Melanization is the major deterioration in organoleptic quality of shrimp Litopenaeus vannamei during cold storage and leads to dramatical reduction of commercial value. So far, the biochemical cascade mechanism triggeri...
- Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus
- ARCHIVES OF MICROBIOLOGYWu, Yaqian An, Junying Liu, Ying Wang, Yaling Ren, Wenbin Fang, Zhijia Sun, Lijun Gooneratne, Ravi 出版年：2019
- Bacteriocin CAMT2, produced by Bacillus amyloliquefaciens ZJHD3-06, has been shown to exhibit protective activity against important food spoilage and food-borne bacterial pathogens. This study was conducted to investigat...
- A sensitive method for simultaneous quantitative determination of surfactin and iturin by LC-MS/MS
- ANALYTICAL AND BIOANALYTICAL CHEMISTRYDeng, Qi Wang, Wenjing Sun, Lijun Wang, Yaling Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Gooneratne, Ravi 出版年：2017
- Surfactin and iturin are antimicrobial lipopeptides produced from Bacillus spp. and have significant prospective applications in many fields. Therefore, accurate analysis of these lipopeptides in the fermented product of...
- Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions
- FOOD CONTROLPu, Yuehua Sun, Lijun Wang, Yaling Qi, Deng Chen, Danmin Liu, Huanming Xu, Defeng Deng, Chujing Li, Jianrong 出版年：2013
- Vibrio parahaemolyticus is recognized as the leading cause of human gastroenteritis associated with the consumption of seafood. NT-6 antimicrobial peptide (AMPNT-6) that is a novel antimicrobial peptide secreted by Bacil...
- Protective role of l-threonine against cadmium toxicity in Saccharomyces cerevisiae
- JOURNAL OF BASIC MICROBIOLOGYHuang, Linru Fang, Zhijia Gao, Jian Wang, Jingwen Li, Yongbin Sun, Lijun Wang, Yaling Liao, Jianmeng Gooneratne, Ravi 出版年：2021
- Environment and food contamination with cadmium (Cd) can cause serious toxicity, posing a severe threat to agricultural production and human health. However, how amino acids contribute to defenses against oxidative stres...
- Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B-1
- AQUACULTUREHuang, Zhanrui Sun, Lijun Wang, Yaling Deng, Qi Fang, Zhijia Zhao, Liangzhong Zhao, Jian 出版年：2021
- Tea polyphenols (TP), as common antioxidants, have been widely used to mitigate for the protection and preservation of aquatic animals, but the protective effect of TP against the deterioration of shrimp muscle quality i...
- Complete Genome of Bacillus velezensis CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity
- BIOCHEMICAL GENETICSDeng, Qi Wang, Rundong Sun, Dongfang Sun, Lijun Wang, Yaling Pu, Yuehua Fang, Zhijia Xu, Defeng Liu, Ying Ye, Riying Yin, Sanjun Xie, Sisi Gooneratne, Ravi 出版年：2020
- The complete genome sequence of Bacillus velezensis type strain CMT-6 is presented for the first time. A comparative analysis between the genome sequences of CMT-6 with the genome of Bacillus amyloliquefaciens DSM7(T), B...
- Evaluation the effect of mycotoxins on shrimp (Litopenaeus vannamei) muscle and their limited exposure dose for preserving the shrimp quality
- JOURNAL OF FOOD PROCESSING AND PRESERVATIONFang, Zhijia Zhou, Langhua Wang, Yaling Sun, Lijun Gooneratne, Ravi 出版年：2019
- Mycotoxins widely contaminated the feed ingredients of shrimp, threatening the aquatic products, but their adverse effects on quality is less known. In this study, the adverse effects of T-2 toxin (T-2), aflatoxin B (AFB...
- Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)
- DRUG AND CHEMICAL TOXICOLOGYHuang, Zhanrui Wang, Yaling Qiu, Mei Sun, Lijun Liao, Jianmeng Wang, Rundong Sun, Xiaodong Bi, Siyuan Gooneratne, Ravi 出版年：2018
- Following intramuscular injections of 0.1 mL, 3 mg kg(-1) BW-1(1/10 LD50) T-2 toxin (T-2), the tissue concentration of T-2 in shrimp was quantitatively detected using LC-MS/MS. The biological half-time (t(1/2)) of T-2 in...
- Cytotoxicity of T-2 and modified T-2 toxins: induction of JAK/STAT pathway in RAW264.7 cells by hepatopancreas and muscle extracts of shrimp fed with T-2 toxin
- TOXICOLOGY RESEARCHWang, Xing Wang, Yaling Qiu, Mei Sun, Lijun Wang, Xiaobo Li, Caihong Xu, Defeng Gooneratne, Ravi 出版年：2017
- T-2 can be biotransformed in animal tissues to modified T-2s (mT-2s). Food contaminated with T-2 and/or mT-2s is a hazard to both animals and humans, including the immune system. In this study, Litopenaeus vannamei were ...
- Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei
- SCIENTIFIC REPORTSHuang, Zhanrui Wang, Yaling Qiu, Mei Sun, Lijun Deng, Yijia Wang, Xiaobo Bi, Siyuan Gooneratne, Ravi Zhao, Jian 出版年：2019
- T-2 toxin (T-2), a naturally occurring mycotoxin that often accumulates in aquatic animals via contaminated feed, is toxic to animals, including humans. In this study, six groups of shrimp (n = 30 shrimps/group) were giv...
- Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods
- FOOD SCIENCE AND TECHNOLOGY INTERNATIONALOndiek, Walter Wang, Yaling Sun, Lijun Zhou, Langhua On, Stephen L. W. Zheng, Haotian Ravi, Gooneratne 出版年：2022
- This study isolated lactic acid bacteria from commercially available probiotic foods to determine their capacity to remove aflatoxin B-1 (AFB(1)) and trichothecene-2 (T-2). The removal rates by original live and heat-tre...
- Comparative Study of Cytotoxicity, DNA Damage and Oxidative Stress Induced by Heavy Metals Cd(II), Hg(II) and Cr(III) in Yeast
- CURRENT MICROBIOLOGYWang, Jingwen Fang, Zhijia Gao, Jian Sun, Lijun Wang, Yaling Liu, Ying Gooneratne, Ravi 出版年：2021
- Wide range of applications of heavy metals and improperly discarded their castoffs possess serious threats to environment and human health. In this study, cytotoxicity, DNA damage and oxidative stress induced by Cd(II), ...
- Vibrio parahaemolyticus Infection in Mice Reduces Protective Gut Microbiota, Augmenting Disease Pathways
- FRONTIERS IN MICROBIOLOGYWang, Rundong Deng, Yijia Deng, Qi Sun, Dongfang Fang, Zhijia Sun, Lijun Wang, Yaling Gooneratne, Ravi 出版年：2020
- Vibrio parahaemolyticus (Vp), a major food-borne pathogen, is responsible for severe infections such as gastroenteritis and septicemia, which may be accompanied by life-threatening complications. While studies have evalu...
- Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) - a proteomics study
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREHuang, Zhanrui Wang, Yaling Sun, Lijun Wang, Xiaobo Lu, Pengli Liang, Guangming Pang, Huanying Wu, Qinghua Gooneratne, Ravi Zhao, Jian 出版年：2020
- BACKGROUND T-2 toxin (T-2) is a potent mycotoxin and a common contaminant of aquatic animal feed, posing a serious risk to health and aquatic animals. We investigated the effect of T-2 on shrimp muscle proteins using pro...
- Fatty Acids and Oxylipins as Antifungal and Anti-Mycotoxin Agents in Food: A Review
- TOXINSQiu, Mei Wang, Yaling Sun, Lijun Deng, Qi Zhao, Jian 出版年：2021
- Fungal contamination of food, especially by mycotoxigenic fungi, not only reduces the quality of the food, but can also cause serious diseases, thus posing a major food safety challenge to humans. Apart from sound food c...
