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40 条 记 录,以下是 1-30

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Purification and characterization of a novel bacteriocin CAMT2 produced by <i>Bacillus</i> <i>amyloliquefaciens</i> isolated from marine fish <i>Epinephelus</i> <i>areolatus</i>
FOOD CONTROLAn, Junying Zhu, Wenjuan Liu, Ying Zhang, Xuemei Sun, Lijun Hong, Pengzhi Wang, Yaling Xu, Chunhou Xu, Defeng Liu, Huanming  出版年:2015
A novel bacteriocin named CAMT2 was produced by strain ZJHD3-06 which was isolated from the marine fish Epinephelus areolatus and identified as Bacillus amyloliquefaciens, Bacteriocin CAMT2 inhibits important food spoila...
Inhibitory activity of a novel antibacterial peptide AMPNT-6 from <i>Bacillus subtilis</i> against <i>Vibrio parahaemolyticus</i> in shrimp
FOOD CONTROLXu, Defeng Wang, Yaling Sun, Lijun Liu, Huanming Li, Jianrong  出版年:2013
Vibrio parahaemolyticus is a major foodborne pathogen in marine products. Effective methods for reducing V. parahaemolyticus in seafood would reduce the likelihood of foodborne outbreaks of Vibrio. AMPNT-6 is a novel ant...
Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (<i>Litopenaeus vannamei</i>)
AQUACULTUREQiu, Mei Wang, Yaling Wang, Xiaobo Sun, Lijun Ye, Riying Xu, Defeng Dai, Zhe Liu, Ying Bi, Siyuan Yao, Yanpo Gooneratne, Ravi  出版年:2016
T-2 toxin (T-2) is a trichothecene-A-type mycotoxin produced by the fungus Fusarium spp., which can contaminate animal feed. It is toxic to many living cells especially the hepatocytes and bone marrow cells. The effects ...
Regulation of Thermostable Direct Hemolysin and Biofilm Formation of <i>Vibrio</i> <i>parahaemolyticus</i> by Quorum-Sensing Genes <i>luxM</i> and <i>luxS</i>
CURRENT MICROBIOLOGYGuo, Muhan Fang, Zhijia Sun, Lijun Sun, Dongfang Wang, Yaling Li, Can Wang, Rundong Liu, Yang Hu, Hanqiao Liu, Ying Xu, Defeng Gooneratne, Ravi  出版年:2018
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that virulence skills, including hemolytic activity and biofilm formation, are regulated by the luxM/luxS-dependent quorum-sensi...
A sensitive and validated immunomagnetic-bead based enzyme-linked immunosorbent assay for analyzing total T-2 (free and modified) toxins in shrimp tissues
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYDeng, Qi Qiu, Mei Wang, Yaling Lv, Pengli Wu, Chaojin Sun, Lijun Ye, Riying Xu, Defeng Liu, Ying Gooneratne, Ravi  出版年:2017
Accurate analyses of total T-2 (free and modified) in aquatic organisms including shrimp are important as the hazard caused by T-2 has been caught increasing attention. Therefore, acurate analysis of free T-2 especially ...
Inhibitory effect of glucose oxidase from <i>Bacillus</i> sp CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage
LWT-FOOD SCIENCE AND TECHNOLOGYXu, Defeng Sun, Lijun Li, Caihong Wang, Yaling Ye, Riying  出版年:2018
The retarding effect of glucose oxidase (GOD) from Bacillus sp.CAMT22370 on the quality degradation of Litopenaeus vannwnei was investigated in comparison with the commonly used preservatives of sodium sulfite (SS), phyt...
Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats
FOOD & FUNCTIONXu, Defeng Li, Dan Zhao, Zijian Wu, Jiaxin Zhao, Mouming  出版年:2019
Skin photoaging induced by consecutive exposure of skin to ultraviolet radiation is primarily responsible for skin aging and preparation of food-derived ingredients with anti-aging functions has been the hot topic worldw...
Combined stress of acute cold exposure and waterless duration at low temperature induces mortality of shrimp <i>Litopenaeus vannamei</i> through injuring antioxidative and immunological response in hepatopancreas tissue
JOURNAL OF THERMAL BIOLOGYXu, Defeng Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping Zheng, Xiaoxian  出版年:2021
High mortality is a frequent occurrence during live transport of shrimp species and the biochemical mechanism remains unknown. This study aimed to explore the influence of combined stress of acute cold exposure (AC) and ...
A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
FOOD ANALYTICAL METHODSLu, Pengli Wu, Chaojin Shi, Qi Wang, Yaling Sun, Lijun Liao, Jianmeng Zhong, Saiyi Xu, Defeng Chen, Jinjun Liu, Ying Li, Jianrong Gooneratne, Ravi  出版年:2016
Accurate analyses of T-2 and HT-2 toxin in aquatic organisms including shrimp are important as these two toxins are increasingly detected in aquatic cereal-based feed. Therefore, the potential for these toxins to enter t...
A sensitive method for simultaneous quantitative determination of surfactin and iturin by LC-MS/MS
ANALYTICAL AND BIOANALYTICAL CHEMISTRYDeng, Qi Wang, Wenjing Sun, Lijun Wang, Yaling Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Gooneratne, Ravi  出版年:2017
Surfactin and iturin are antimicrobial lipopeptides produced from Bacillus spp. and have significant prospective applications in many fields. Therefore, accurate analysis of these lipopeptides in the fermented product of...
Berberine Hydrochloride Impact on Physiological Processes and Modulation of Twist Levels in Nasopharyngeal Carcinoma CNE-1 cells
ASIAN PACIFIC JOURNAL OF CANCER PREVENTIONLi, Cai-Hong Wu, Dong-Fang Ding, Hang Zhao, Yang Zhou, Ke-Yuan Xu, De-Feng  出版年:2014
Objective: The main purpose of this work was to investigate the effect of berberine hydrochloride (BH) on the proliferation, apoptosis, migration, and invasion of CNE-1 nasopharyngeal carcinoma cells. Our results shed li...
Oleic Acid Alleviates Cadmium-Induced Oxidative Damage in Rat by Its Radicals Scavenging Activity
BIOLOGICAL TRACE ELEMENT RESEARCHWang, Jingwen Zhang, Yuanyuan Fang, Zhijia Sun, Lijun Wang, Yaling Liu, Ying Xu, Defeng Nie, Fanghong Gooneratne, Ravi  出版年:2019
Toxic heavy metal cadmium wildly pollutes the environment and threats the human health. Effective treatment of cadmium-induced toxicity and organ damage is an important issue. Cadmium causes organ damage through inducing...
Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp <i>Litopenaeus vannamei</i> After Postmortem and the Correlation with Melanosis Development
FOOD AND BIOPROCESS TECHNOLOGYXu, Defeng Yang, Xianqing Wang, Yaling Sun, Lijun  出版年:2020
Melanization is the major deterioration in organoleptic quality of shrimp Litopenaeus vannamei during cold storage and leads to dramatical reduction of commercial value. So far, the biochemical cascade mechanism triggeri...
Production optimization, purification, and characterization of a novel acid protease from a fusant by <i>Aspergillus oryzae</i> and <i>Aspergillus niger</i>
EUROPEAN FOOD RESEARCH AND TECHNOLOGYLi, Caihong Xu, Defeng Zhao, Mouming Sun, Lijun Wang, Yaling  出版年:2014
The production of a novel acid protease was enhanced by 44 % through statistical optimization. The cultural parameters, such as inoculum size, temperature, moisture content, and incubation time, were 8.59 x 10(5) g(-1) d...
Antimicrobial peptide AMPNT-6 from <i>Bacillus subtilis</i> inhibits biofilm formation by <i>Shewanella putrefaciens</i> and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces
FOOD RESEARCH INTERNATIONALDeng, Qi Pu, Yuehua Sun, Lijun Wang, Yaling Liu, Yang Wang, Rundong Liao, Jianmeng Xu, Defeng Liu, Ying Ye, Riying Fang, Zhijia Gooneratne, Ravi  出版年:2017
Shewanella putrefaciens biofilm formation is of great concern for the shrimp industry because it adheres easily to food and food-contact surfaces and is a source of persistent and unseen contamination that causes shrimp ...
Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathways
FOOD & FUNCTIONXu, Defeng Li, Caihong Zhao, Mouming  出版年:2022
There is growing evidence that prevention of skin photoaging by oral administration of food-derived proteins hydrolysates is intricately linked to its alleviation against oxidative stress through modulation of the signal...
Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from <i>Bacillus subtilis</i> against <i>Vibrio parahaemolyticus</i> in shrimp under various environmental conditions
FOOD CONTROLPu, Yuehua Sun, Lijun Wang, Yaling Qi, Deng Chen, Danmin Liu, Huanming Xu, Defeng Deng, Chujing Li, Jianrong  出版年:2013
Vibrio parahaemolyticus is recognized as the leading cause of human gastroenteritis associated with the consumption of seafood. NT-6 antimicrobial peptide (AMPNT-6) that is a novel antimicrobial peptide secreted by Bacil...
Biotransformation enzyme activities and phase I metabolites analysis in <i>Litopenaeus vannamei</i> following intramuscular administration of T-2 toxin
DRUG AND CHEMICAL TOXICOLOGYDeng, Yijia Wang, Yaling Sun, Lijun Lu, Pengli Wang, Rundong Ye, Lin Xu, Defeng Ye, Riying Liu, Ying Bi, Siyuan Gooneratne, Ravi  出版年:2018
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species s...
Complete Genome of <i>Bacillus velezensis</i> CMT-6 and Comparative Genome Analysis Reveals Lipopeptide Diversity
BIOCHEMICAL GENETICSDeng, Qi Wang, Rundong Sun, Dongfang Sun, Lijun Wang, Yaling Pu, Yuehua Fang, Zhijia Xu, Defeng Liu, Ying Ye, Riying Yin, Sanjun Xie, Sisi Gooneratne, Ravi  出版年:2020
The complete genome sequence of Bacillus velezensis type strain CMT-6 is presented for the first time. A comparative analysis between the genome sequences of CMT-6 with the genome of Bacillus amyloliquefaciens DSM7(T), B...
Insights into the response mechanism of <i>Litopenaeus vannamei</i> exposed to cold stress during live transport combining untargeted metabolomics and biochemical assays
JOURNAL OF THERMAL BIOLOGYXu, Defeng Zheng, Xiaoxian Li, Caihong Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping  出版年:2022
Unfavorable conditions severely affect the survival quality of Litopenaeus vannamei (L. vannamei) during live transport and the molecular response mechanism needs to be clarified. In this study, metabolomics combined wit...
Walnut protein hydrolysates, rich with peptide fragments of WSREEQEREE and ADIYTEEAGR ameliorate UV-induced photoaging through inhibition of the NF-κB/MMP-1 signaling pathway in female rats
FOOD & FUNCTIONXu, Defeng Wang, Weiqiong Liao, Jianmeng Liao, Lan Li, Caihong Zhao, Mouming  出版年:2020
Skin photoaging is a complicated pathological process, and the imbalance of inflammatory regulation is associated highly with photoaging progression. Previously, prepared walnut protein hydrolysates (WPH), rich with pept...
Cytotoxicity of T-2 and modified T-2 toxins: induction of JAK/STAT pathway in RAW264.7 cells by hepatopancreas and muscle extracts of shrimp fed with T-2 toxin
TOXICOLOGY RESEARCHWang, Xing Wang, Yaling Qiu, Mei Sun, Lijun Wang, Xiaobo Li, Caihong Xu, Defeng Gooneratne, Ravi  出版年:2017
T-2 can be biotransformed in animal tissues to modified T-2s (mT-2s). Food contaminated with T-2 and/or mT-2s is a hazard to both animals and humans, including the immune system. In this study, Litopenaeus vannamei were ...
Pathogenicity of <i>Vibrio parahaemolyticus</i> in Different Food Matrices
JOURNAL OF FOOD PROTECTIONWang, Rundong Sun, Lijun Wang, Yaling Deng, Yijia Liu, Ying Xu, Defeng Liu, Huanming Ye, Riying Gooneratne, Ravi  出版年:2016
The pathogenicity and virulence factors of Vibrio parahaemolyticus in four food matrices-shrimp, freshwater fish, pork, and egg-fried rice-were compared by measuring the thermostable direct hemolysin activity and total h...
Energy metabolism response of <i>Litopenaeus vannamei</i> to combined stress of acute cold exposure and waterless duration: Implications for physiological regulation and waterless live transport
JOURNAL OF THERMAL BIOLOGYXu, Defeng Wu, Jiaxin Sun, Lijun Qin, Xiaoming Fan, Xiuping Zheng, Xiaoxian  出版年:2022
Maintaining the homeostasis of energy metabolism is crucial for organism's stress tolerance and survival. Acute cold exposure (AC) and waterless duration (WD) represent the two predominate abiotic stressors during waterl...
Modeling Antimicrobial Activity of Lipopeptides from <i>Bacillus</i> <i>amyloliquefaciens</i> ES-2 against <i>Shewanella</i> <i>putrefaciens</i> in Shrimp Meat Using a Response Surface Method
JOURNAL OF FOOD PROTECTIONLiu, Huanming Sun, Lijun Wang, Yaling Lei, Xiaoling Xu, Defeng  出版年:2012
Bacillus amyloliquefaciens ES-2 can produce antimicrobial lipopeptides, including surfactin and fengycin. In this study, the model of antimicrobial activity against Shewanella putrefaciens in shrimp meat by antimicrobial...
Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against <i>Staphylococcus aureus</i> growth and enterotoxin production in shrimp meat
AQUACULTURE INTERNATIONALZhang, Ning Pu, Yuehua Sun, Lijun Wang, Yaling Deng, Qi Xu, Defeng Liu, Ying Hussain, Malik Gooneratne, Ravi  出版年:2017
Several bacteria, including Staphylococcus aureus (S. aureus), have been identified as food-borne pathogenic bacteria that cause many cases of food poisoning. This has prompted researchers to identify novel antimicrobial...
Inflammation and apoptosis pathways mediated the stress response of<i> Litopenaeus</i><i> vannamei</i> to acute cold and air exposure during waterless live transportation: Based on ultrastructure and transcriptome
FISH & SHELLFISH IMMUNOLOGYZheng, Xiaoxian Xu, Defeng Sun, Lijun Qin, Xiaoming Zhang, Ying  出版年:2022
the combination of acute cold (AC) and waterless duration (WD) constitutes the major environmental stress and induces the damage or even mortality to shrimp L. vannamei during live transport, whereas the responding mecha...
<i>Theragra chalcogramma</i> Hydrolysate, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Alleviates Photoaging via Modulating Deposition of Collagen Fibers and Restoration of Extracellular Components Matrix in SD Rats
MARINE DRUGSXu, Defeng Li, Caihong Zhao, Mouming  出版年:2022
Excessive exposure of the skin to ultraviolet irradiation induces skin photoaging, which seriously deteriorates the barrier functions of skin tissue, and even causes skin damages and diseases. Recently, dietary supplemen...
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYPeng, Ling Zhang, Liangzi Xiong, Shanbai You, Juan Liu, Ru Xu, Defeng Huang, Qilin Ma, Huawei Yin, Tao  出版年:2024
Fish inevitably face numerous stressors in growth, processing, and circulation. In recent years, stress-related change in fish muscle quality has gradually become a research hotspot. Thus, the understanding of the mechan...
Photoaging induced by long-term exposure to UV irradiation and amelioration by<i> Skipjack</i><i> tuna</i><i> skin</i> hydrolysates: Targeting inhibition of MAPK and NF-ΚB signaling hyperactivation
JOURNAL OF FUNCTIONAL FOODSXu, Defeng Zhao, Mouming  出版年:2022
Excessive and long-term exposure of skin to UV irradiation induces the photoaging and previous reports have revealed the roles of oxidative stress and inflammation response in photoaging progression, which provides the p...
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